The Black Lion

homemade focaccia

chutney, toasted ciabatta

free range egg (poached, scrambled or fried), bacon, beans, Cumberland sausage, Portobello mushroom, grilled tomato, toast

Royale or Florentine

mash, onion gravy

feta mint burger, black olive focaccia, tzatziki

homemade focaccia

salsa nera, aioli

main served with chips

sautéed radiccio

quince, toast

mandarin compote, Tokyo turnip remoulade

baby chard, balsamic

chard, chanterelles, celeriac leek dauphinoise

clapshot potatoes, greens

smoked cheddar, salsa, handcut chips

baby spinach, toasted hazelnuts, vanilla butter

croutons, aioli, gruyere

smoked cheddar mash, vegetable brunoise, rosemary jus

kale, white beans bacon

mushy peas, tartare sauce

roasted cauliflower, wild mushrooms, parmesan, truffle oil

turnip tops, Puy lentils

onion rings, roasted vine tomatoes, garlic butter or pink peppercorn sauce

green tomato chutney

12 month matured strong cheddar from the isle of Mull

Fresh mild soft cheese, suitable for vegetarians

Nutty, soft, creamy goat's cheese

award winning, traditionally made blue Stilton

toffee sauce, hazelnut ice cream, Peanut butter blondie, chocolate sauce, chocolate ice cream

Yorkshire pudding, seasonal vegetables, horseradish cream

Yorkshire pudding, seasonal vegetables, mint sauce

Yorkshire pudding, seasonal vegetables, chipolata, bread sauce

red onion and rosemary Wellington, Yorkshire pudding, seasonal vegetables, wholegrain mustard cream sauce

homemade focaccia

chutney, toasted ciabatta

free range egg (poached, scrambled or fried), bacon, beans, Cumberland sausage, Portobello mushroom, grilled tomato, toast

Royale or Florentine

mash, onion gravy

feta & mint burger, black olive focaccia, tzatziki

homemade focaccia

salsa nera, aioli

main served with chips

sautéed radiccio

quince, toast

mandarin compote, Tokyo turnip remoulade

baby chard, balsamic

chard, chanterelles, celeriac & leek dauphinoise

clapshot potatoes, greens

smoked cheddar, salsa, handcut chips

baby spinach, toasted hazelnuts, vanilla butter

croutons, aioli, gruyere

smoked cheddar mash, vegetable brunoise, rosemary jus

kale, white beans & bacon

mushy peas, tartare sauce

roasted cauliflower, wild mushrooms, parmesan, truffle oil

turnip tops, Puy lentils

onion rings, roasted vine tomatoes, garlic butter or pink peppercorn sauce

green tomato chutney

12 month matured strong cheddar from the isle of Mull

Fresh mild soft cheese, suitable for vegetarians

Nutty, soft, creamy goat's cheese

award winning, traditionally made blue Stilton

toffee sauce, hazelnut ice cream, Peanut butter blondie, chocolate sauce, chocolate ice cream

Yorkshire pudding, seasonal vegetables, horseradish cream

Yorkshire pudding, seasonal vegetables, mint sauce

Yorkshire pudding, seasonal vegetables, chipolata, bread sauce

red onion and rosemary Wellington, Yorkshire pudding, seasonal vegetables, wholegrain mustard cream sauce