Overview

Ratings and Reviews

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About

Visited

SEA GARDEN

Name: SEA GARDEN
Telephone: +81358087862
Price range: JPY 3,500
Rating: 3.05

3.05

（1 reviews）

JPY 2,500

JPY 3,500

Izakaya

Taito-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

11:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.17km from Uguisudani station0.40km from Iriya station0.81km from Ueno station1.09km from Inarichou station1.10km from Nippori station1.19km from Keisei Ueno station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A New Challenge in Myanmar Cuisine

SEA GARDEN is a unique restaurant that prominently features Myanmar cuisine, delivering exotic flavors to its visitors. The air is filled with the fragrant aroma of fish sauce and a variety of spices, immersing you in the sensation of a journey to Myanmar. The seafood-centric Rakhine dishes are characterized by their delicate yet bold flavors, ensuring that diners can enjoy a satisfying meal.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

tomoko

@tomoko-634598

Japan

Oct 22, 2025

3.6

Upon entering the restaurant, the aroma of fish sauce spreads, allowing you to feel the local atmosphere. You can order through photos or terminals, and the menu focuses on Myanmar, particularly Rakhine seafood. Dishes like fish lemon hot pot, shrimp and clam soup, and grilled squid are impressive, each with a robust flavor. The scents of coconut, peanuts, lemongrass, and chili are prominent, offering a straightforward deliciousness that differs from curry. The balance of spiciness and sourness is excellent, making you want to drink the soup down to the last drop while still being refreshing. It's easy to eat with chopsticks, pairs well with rice, and is irresistible for those who love Asian flavors.

1