Haluensoku

Harukatsu with Udon Broth (a la carte) Harukatsu with Mini Udon (set menu) Signature dish of Haruensoku

Special Rosukatsu with Udon Soup (a la carte) Special Rosukatsu with Mini Udon (set menu)

Pork Cutlet Rice Bowl with Udon Soup (a la carte) Pork Cutlet Rice Bowl with Mini Udon (set menu)

Kimchi Nabe Udon (a la carte) Kimchi Nabe Udon + Mini Katsu (set menu)

Chicken karaage curry with udon broth (a la carte) Chicken karaage curry with mini udon (set menu)

Cold Buckwheat Noodles (à la carte) Cold Buckwheat Noodles + Mini Cutlet (set menu)

Special pork cutlet made with top-grade fresh pork loin, known for its clean and tender texture and rich juiciness.

A rich flavor and texture of 100% mozzarella cheese stuffed inside a pork cutlet

Traditional tonkotsu ramen made by boiling pork bones to remove greasiness and highlighting the rich and savory flavor of the broth