Mansaku

The appeal lies in the sashimi made with fresh local fish and a wide variety of appetizers. In particular, the raw chicken liver and raw tuna are exquisite, allowing you to fully enjoy the local flavors. They pair exceptionally well with alcohol, enhancing your dining experience. You can also enjoy seasonal flavors such as sakura shrimp tempura.

The interior is bright and lively, featuring a homely space with counter seats and low tables. It has an atmosphere loved by the locals, allowing first-time visitors to relax and enjoy their time. It is characterized by a warm ambiance that attracts many local regulars rather than tourists.

Located in the center of Yaizu City, this izakaya has been beloved by the local people for many years. It continues to operate as a presence cherished not only by tourists but also by local regulars, deeply rooted in the community. It is known for its dishes that utilize local ingredients and a rich selection of local sake.