Takumi, Steak Pandora

This 11-course meal features 100g of premium Kobe beef sirloin prepared teppanyaki-style, along with three types of carefully selected seafood dishes—including black abalone and king crab—as well as a main course and dessert. Please take your time and savor this exquisite, supreme dining experience. You can upgrade the main meat to filet mignon for an additional 5,000 yen.

Enjoy premium Wagyu beef at reasonable prices, available exclusively during lunchtime. <Appetizer> Duck prosciutto, heirloom tomatoes, and a muscari salad with organic greens, served with a honey-orange vinaigrette. <Beef Course> The chef’s signature steak: “Bite-Sized Steak You Can Sip With”　<Soup> Homemade Comtassoup <Seafood Dish> Today’s Fresh Fish <Kuroge Wagyu Teppanyaki> Ultimate Hamburger Steak (80g) served with a “Bite-Sized Steak” (served with grilled vegetables), Garlic Rice or Plain Rice or Bread, Miso Soup <Dessert> “Pan-Dora,” Roasted Coffee, or Tea

<Appetizer> Duck prosciutto, heirloom tomatoes, and a muscari salad with organic greens, served with a honey-orange vinaigrette <Beef Course> The chef’s signature steak: “A bite-sized steak you can enjoy with a drink”　<Soup> Homemade Comtasse Soup <Seafood Dish> Today’s Fresh Fish <Kuroge Wagyu Teppanyaki> Please select your main course from the options below: A5-Grade Kuroge Wagyu Sirloin (100g) served with grilled vegetables; Kuroge Wagyu Filet Steak (80g) +2,000 yen; Garlic Rice or Plain Rice or Bread; Miso Soup <Dessert> “Pan-Dora”; Roasted Coffee, Black Tea

<Appetizers> Duck Prosciutto, Fruit Tomatoes, Organic Leaf Muscari Salad with Honey and Orange Vinaigrette <Beef Course> The Chef’s Signature Steak: “A Bite-Sized Steak You Can Drink”　<Soup> Homemade Comtasse Soup <Seafood Dish> Today’s Fresh Fish <Kuroge Wagyu Teppanyaki> Kobe Beef Sirloin (100g) Served with Grilled Vegetables; Kobe Beef Fillet Steak (80g) +5,000 yen; Garlic Rice, Plain Rice, or Bread; Miso Soup <Dessert> “Pan-Dora”; Roasted Coffee, Black Tea

<A5-Grade Japanese Black Wagyu Sirloin> 100g 2,500 yen, served with roasted vegetables, muscari salad, and honey-orange vinaigrette <Main Course> Pandora “Traditional Flavor” Garlic Rice or “Haenuki” rice from Shonai, Yamagata Prefecture (unlimited refills) Red Miso Soup, Coffee, or Tea

<A5-Grade Japanese Black Wagyu Sirloin> 150g 3,800 yen, served with grilled vegetables, a muskroot salad, and a honey-orange vinaigrette <Main Course> Pandora “Traditional Flavor” Garlic Rice or “Haenuki” rice from Shonai, Yamagata Prefecture (unlimited refills) Red Miso Soup, Coffee, or Tea

<A5-Grade Japanese Black Wagyu Sirloin> 200g 5,100 yen Served with grilled vegetables, a muskroot salad, and a honey-orange vinaigrette <Side Dishes> Pandora “Traditional Flavor” Garlic Rice or “Haenuki” rice from Shonai, Yamagata Prefecture (unlimited refills) Red Miso Soup, Coffee, or Tea

This 12-course meal allows you to fully savor the “Legacy” of culinary mastery through all five senses. [Amuse] Beef tongue braised in red wine with truffle sablés [Cold Appetizer] Seasonal bavarois [Chef’s BOX] Wagyu sushi with sea urchin and caviar [Salad] Decliné of organic vegetables with crumble [Hot Appetizer] Wagyu Beef Burger, Rossini-Style【Soup】Chilled Mussel Soup【Palate Cleanser】Ultra-Low-Temperature Marinated Beef Heart【Seafood】Seasonal Fish Grilled with Scales【Palate Cleanser】Crushed Mojito【Main Dish】Kuroge Wagyu Teppanyaki【Dessert】Grilled Curry [Dessert] Fondant au Chocolat, Mango Sorbet, Coffee, and Tea

This 12-course meal allows you to fully savor the “Legacy” (Héritage) of culinary mastery through all five senses. [Amuse] Beef tongue braised in red wine with truffle sablés [Cold Appetizer] Seasonal bavarois [Chef’s BOX] Wagyu sushi with sea urchin and caviar [Salad] Decliné of organic vegetables with crumble [Hot Appetizer] Wagyu Beef Burger, Rossini-Style【Soup】Chilled Mussel Soup【Palate Cleanser】Ultra-Low-Temperature Marinated Beef Heart【Seafood】Seasonal Fish Grilled with Scales【Palate Cleanser】Crushed Mojito【Main Dish】Kuroge Wagyu Teppanyaki【Dessert】Grilled Curry [Dessert] Fondant au Chocolat, Mango Sorbet, Coffee, and Tea

This is a 10-course authentic teppanyaki meal that lets you savor the true essence of carefully selected ingredients. [Amuse] Today’s “Drinkable” Steak [Cold Appetizer] Seasonal Bavaroise [Hot Appetizer] Teppanyaki Foie Gras [Salad] Organic Vegetable Decline with Crumble [Soup] Chilled Mussel Soup [Seafood] Teppanyaki Ezo Abalone 【Palate Cleanser】Crushed Mojito 【Main Dish】Teppanyaki Kuroge Wagyu Beef 【Meal】Traditional Garlic Rice with Red Miso Soup 【Dessert】Fondue au Chocolat with Mango Sorbet, Coffee, and Tea