Steak Pandora Takumi

This 10-course meal includes an 80g teppanyaki filet of the finest Kobe beef, appetizer, seafood dish, meal, dessert, etc. The course is for two persons, and one type of meat is shared. The course is for two persons, and one type of meat will be shared. ＜Course for 2 persons＞One type of meat will be shared. It is possible to prepare according to the number of guests. < Appetizer >Sushi with seared Kuroge Wagyu beef or Kuroge Wagyu beef mini hamburger (+ ≒500 (tax included))< Salad >Petit salad with honey and orange vinaigrette< Seafood >Katsuki black abalone, white maitake mushroom, Bourguignon butter< Palate cleanser >Jamon Serrano melon granité< Teppanyaki steak >80 g Kobe beef filet Teppanyaki with grilled vegetables< Meal >Garlic rice with red miso soup (rice and bread are also available)< Dessert >Fondant chocolat with mango sorbet Coffee or tea

This 10-course meal includes a 100g Kobe beef sirloin grilled on a teppan grill, appetizer, seafood dish, meal, and dessert. The course is for two persons, and one type of meat will be shared. ＜Course for 2 persons＞One type of meat will be shared. It is possible to prepare according to the number of guests. < Appetizer >Sushi with seared Kuroge Wagyu beef or Kuroge Wagyu beef mini hamburger (+ ≒500 (tax included))< Salad >Petit salad with honey and orange vinaigrette< Seafood dish >Katsuki black abalone, white maitake mushroom, Bourguignon butter< Palate cleanser >Jamon Serrano melon granité< Teppanyaki steak >Kobe beef sirloin 100g teppanyaki steak with grilled vegetables< Meal >Garlic rice with red miso soup (rice or bread can be served)< Dessert >Fondant chocolate with mango sorbet coffee or tea

This 10-course menu includes our signature dish of 80g teppanyaki black wagyu beef ribeye, comtan soup, king salmon, organic spinach beurre noisette, garlic rice, fondant chocolat mango sorbet, and more. < Soup >Homemade comtan soup < Salad >Petit salad with honey and orange vinaigrette < Seafood >King salmon with seasonal organic vegetables Saikyo miso and beurre noisette < Palate cleanser >Jamon Serrano melon granité < Teppanyaki steak >Japanese black beef ribeye 80g with grilled vegetables < Meal > Garlic rice with red miso soup (rice and bread are available) < Dessert >Fondant chocolat with mango sorbet Coffee or tea

This 11-course menu offers a full selection of teppan-yaki grilled Japanese black beef. For an additional charge, you can choose seasonal appetizers from foie gras and yomogi fu, or fresh fish of the day from scallops, giving you a high degree of flexibility in your meal. < Appetizer >Liquor steak "drinkable bite-sized steak" < Appetizer >Foie gras, mugwort fu, rock seaweed and turnip mignotte or seasonal appetizer (+ ←500 (tax included)) < Salad >Petit salad with honey and orange vinaigrette < Seafood dishes > Nemuro scallops with herb nage or fresh fish of the day (+1000 yen (tax included))< Palate cleanser >Jamon Serrano melon granite< Teppanyaki steak >Japanese black beef Teppanyaki fillet 80g or sirloin 100g with grilled vegetables< Meal >Garlic rice with red soup (rice and bread are also available)< Dessert >Fondant chocolat, mango sorbet, coffee or tea

This 11-course menu features Kobe beef sirloin grilled on a teppan grill. For an additional charge, you can change from foie gras to seasonal appetizers, from scallops to today's fresh fish, and more. < Appetizer >Foie gras, mugwort fu, rock seaweed and turnip mignotte or seasonal appetizer (+500 yen) < Salad >Petit salad with honey and orange vinaigrette < Seafood dishes > Nemuro scallops with herb nage or fresh fish of the day (+¥1,000 incl. tax) < Palate cleanser >Jamon Serrano melon granite< Teppanyaki steak >100g Kobe beef sirloin Teppanyaki with grilled vegetables< Meal >Garlic rice with red miso soup (rice or bread also available) < Dessert > Fondant chocolate, mango sorbet, coffee or tea

This 11-course menu features Kobe beef fillet grilled on a teppan grill. For an additional charge, you can change from foie gras to a seasonal appetizer, or from scallops to today's fresh fish. < Appetizer >Foie gras, mugwort fu, rock seaweed and turnip mignotte or seasonal appetizer (+500 (tax included)) < Salad >Petit salad with honey and orange vinaigrette < Seafood dishes > Nemuro scallops with herb nage or fresh fish of the day (+¥1,000 incl. tax) < Palate cleanser >Jamon Serrano melon granite< Teppanyaki steak >80g Kobe beef filet with grilled vegetables< Meal >Garlic rice with red miso soup (rice or bread can be served) < Dessert > Fondant chocolate, mango sorbet, coffee or tea

This is a reasonable 6-course menu including a 100g Kobe beef sirloin grilled on a teppanyaki grill, a single maiden's tear herb salad, garlic rice, and more. An additional 50g of Kobe beef sirloin can be added for an additional charge. < Appetizer >One Maiden's Tears Herb Salad< Teppanyaki Steak >100g Kobe Beef Sirloin Teppanyaki with Grilled Vegetables (additional 50g 6500yen(tax included)< Meal > Garlic Rice with Red Soup (Rice or bread can be served) Coffee or Tea

This 9-course menu features an 80g teppanyaki filet of the finest Kobe beef, 3 carefully selected seafood dishes including black abalone and king crab, a meal, dessert, and more. Please take your time and enjoy this superb course. < 3 selected seafood dishes >Korean abalone, prawn, king crab < Salad>Mousseline salad with honey and orange vinaigrette < Palate cleanser>Jamon Serrano melon granite < Teppanyaki steak >80g Kobe beef fillet with grilled vegetables < Meal >Garlic rice with red soup (rice and bread are also available) < Dessert >Fondant Chocolat with Mango Sorbet Coffee/Tea

This 9-course menu features 100g of the finest Kobe beef sirloin grilled on a teppan grill, 3 carefully selected seafood dishes including black abalone and king crab, a meal, dessert, and more. Please take your time and enjoy this superb course. < 3 selected seafood dishes >Korean abalone, prawn, king crab < Salad>Mousseline salad with honey and orange vinaigrette < Palate cleanser>Jamon Serrano melon granite < Teppanyaki steak >100g Kobe beef sirloin with grilled vegetables < Meal >Garlic rice with red miso soup (rice and bread are available) < Dessert >Garlic rice with red miso soup (rice and bread are available) < Dessert >Fondant chocolat, mango sorbet, coffee or tea

Enjoy premium Wagyu beef at reasonable prices, available exclusively during lunchtime. <Appetizer> Duck prosciutto, heirloom tomatoes, and a muscari salad with organic greens, served with a honey-orange vinaigrette. <Beef Course> The chef’s signature steak: “Bite-Sized Steak You Can Sip With”　<Soup> Homemade Comtassoup <Seafood Dish> Today’s Fresh Fish <Kuroge Wagyu Teppanyaki> Ultimate Hamburger Steak (80g) served with a “Bite-Sized Steak” (served with grilled vegetables), Garlic Rice or Plain Rice or Bread, Miso Soup <Dessert> “Pan-Dora,” Roasted Coffee, or Tea

<Appetizer> Duck prosciutto, heirloom tomatoes, and a muscari salad with organic greens, served with a honey-orange vinaigrette <Beef Course> The chef’s signature steak: “A bite-sized steak you can enjoy with a drink”　<Soup> Homemade Comtasse Soup <Seafood Dish> Today’s Fresh Fish <Kuroge Wagyu Teppanyaki> Please select your main course from the options below: A5-Grade Kuroge Wagyu Sirloin (100g) served with grilled vegetables; Kuroge Wagyu Filet Steak (80g) +2,000 yen; Garlic Rice or Plain Rice or Bread; Miso Soup <Dessert> “Pan-Dora”; Roasted Coffee, Black Tea

<Appetizers> Duck Prosciutto, Fruit Tomatoes, Organic Leaf Muscari Salad with Honey and Orange Vinaigrette <Beef Course> The Chef’s Signature Steak: “A Bite-Sized Steak You Can Drink”　<Soup> Homemade Comtasse Soup <Seafood Dish> Today’s Fresh Fish <Kuroge Wagyu Teppanyaki> Kobe Beef Sirloin (100g) Served with Grilled Vegetables; Kobe Beef Fillet Steak (80g) +5,000 yen; Garlic Rice, Plain Rice, or Bread; Miso Soup <Dessert> “Pan-Dora”; Roasted Coffee, Black Tea

<A5-Grade Japanese Black Wagyu Sirloin> 100g 2,500 yen, served with roasted vegetables, muscari salad, and honey-orange vinaigrette <Main Course> Pandora “Traditional Flavor” Garlic Rice or “Haenuki” rice from Shonai, Yamagata Prefecture (unlimited refills) Red Miso Soup, Coffee, or Tea

<A5-Grade Japanese Black Wagyu Sirloin> 150g 3,800 yen, served with grilled vegetables, a muskroot salad, and a honey-orange vinaigrette <Main Course> Pandora “Traditional Flavor” Garlic Rice or “Haenuki” rice from Shonai, Yamagata Prefecture (unlimited refills) Red Miso Soup, Coffee, or Tea

<A5-Grade Japanese Black Wagyu Sirloin> 200g 5,100 yen Served with grilled vegetables, a muskroot salad, and a honey-orange vinaigrette <Side Dishes> Pandora “Traditional Flavor” Garlic Rice or “Haenuki” rice from Shonai, Yamagata Prefecture (unlimited refills) Red Miso Soup, Coffee, or Tea

This course is available during the X'mas period.

This course is available during the X'mas period.

This course is available during the end of the year.

This course is available during the end of the year.