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Kaikatei
開化亭
4.10
（32 reviews）JPY 7,000JPY 26,000
Chinese
Gifu-shi, Gifu, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000JPY 26,000
Hours
Address
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
A renowned restaurant to enjoy exquisite Chinese cuisine
Kaikatei is a famous Chinese restaurant that utilizes wonderful ingredients and simple seasoning to bring out the best in each ingredient. Dishes made with a variety of ingredients, such as scallops and beef fillet, are all exceptional. Delicious meals are served quickly. With a simplicity that is nonetheless profoundly delicious, each visit promises new and exciting experiences.
Ratings
4.10（32 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Chinese Tea
Tie Guan Yin Oolong Tea
JPY 660
Dong Ding Oolong Tea
JPY 880
Alishan Jin Xuan Tea
JPY 1,320
Wuyi Rock Tea Cinnamon
JPY 1,100
Phoenix Dan Cong Honey Orchid Aroma
JPY 880
White Peony
JPY 880
White Dragon Pearl
JPY 880
Aged Pu-erh Tea 10 Years
JPY 880
Beer
Asahi Super Dry (Medium Bottle)
JPY 880
Kirin Lager (Medium Bottle)
JPY 880
Killing Greens Free (Non-Alcoholic Beer)
JPY 660
Shaoxing Wine
5 Year Old Glass
JPY 880
5 Year Old Half Bottle
JPY 2,750
5 Year Old Full Bottle
JPY 4,400
10 Year Old Glass
JPY 1,650
10 Year Old Full Bottle
JPY 7,150
15 Year Old Glass
JPY 2,750
15 Year Old Full Bottle
JPY 9,350
20 Year Old Glass
JPY 4,400
20 Year Old Full Bottle
JPY 15,400
30 Year Old Glass
JPY 7,150
30 Year Old Full Bottle
JPY 27,500
Shochu
Kichisix (Barley) Glass
JPY 880
Whale (Sweet Potato) Glass
JPY 880
Baijiu
Guizhou Moutai Liquor Glass
JPY 5,500
Vodka Glass
JPY 1,980
Whiskey
Ballantine's 12 Year Glass
JPY 1,100
Ballantine's 17 Year Glass
JPY 1,760
Jack Daniel Glass
JPY 880
Wine
White Wine (Côtes du Rhône) Glass
JPY 990
White Wine (Côtes du Rhône) Half Bottle
JPY 2,970
Red Wine (Côtes du Rhône) Glass
JPY 990
Red Wine (Côtes du Rhône) Half Bottle
JPY 2,970
Sparkling Wine (Jacob's Creek) 200ml Bottle
JPY 1,320
Sake
Ichinokura Honjozo Glass
JPY 660
Kozaemon Special Junmai Glass
JPY 990
Kozaemon Junmai 65% Glass
JPY 990
Soft Drink
Ice Oolong Tea
JPY 550
Ice Jasmine Tea
JPY 550
Ice Black Oolong Tea
JPY 660
Ginger Ale
JPY 550
Orange Juice
JPY 550
Perrier 200ml
JPY 550
Perrier 750ml
JPY 1,540
Champagne
Anrio Half Bottle
JPY 7,700
Anrio Full Bottle
JPY 13,200
Bruno Payard Half Bottle
JPY 7,700
Bruno Payard Full Bottle
JPY 13,200
Anrijiro Half Bottle
JPY 8,800
Anrijiro Full Bottle
JPY 16,500
Egrieurie Full Bottle
JPY 25,300
Dom Perignon Full Bottle
JPY 49,500
Kryug Full Bottle
JPY 60,500
Philiponakurodegowa Full Bottle
JPY 55,000
White Wine
Torinbakku Pinot Guri
We also have many other white wines. From 5000 yen.
JPY 6,600
Red Wine
Chateau Lagrange
We also have many red wines available. From 5000 yen.
JPY 14,300
Recommended Menu All Season
Scallop and Sea Urchin Fried Dumplings
JPY 1,760
Chilled Rice Vermicelli with Osetra Caviar (Serves 2)
JPY 16,500
Beluga Caviar Cold Rice Noodles (Serves 2)
JPY 26,400
Starlet Caviar Cold Rice Noodles (Serves 2)
JPY 27,500
Black Abalone Liver Oyster Sauce with Cream Sauce on Bok Choy
JPY 9,900
Shark Fin Steak with Clear Soup Sauce Small
JPY 7,700
Shark Fin Steak with Superior Broth Sauce Medium
JPY 11,000
Shark Fin Steak with Superior Broth Sauce Large
JPY 16,500
Shark Fin Steak with Superior Broth and Sauce Extra Large
JPY 33,000
Recommended Menu Spring
Firefly Squid, Soft Boiled Century Egg Black Vinegar Jelly Serving for 1
JPY 1,650
Hsinchu Child Oyster Sauce Stir-fry
JPY 2,750
Fruit Tomato Cold Rice Noodles (Serves 2)
JPY 3,740
French White Asparagus Boiled in Broth or Cream Stew
JPY 3,080
Recommended Menu Summer
Gujo Warakawa Sweetfish Spring Roll
JPY 3,300
Gujo Warakawa Ayu No Ue Yudon Ramen (It takes about 30 minutes)
JPY 3,850
Winter Melon and Kinugasa Mushroom Soup
JPY 2,200
Eel and Green Bean Stir-fried with Sweet Bean Sauce
JPY 3,630
Recommended Menu Autumn
Matsutake, Kujo Leek, Ginkgo Spring Roll 1 Piece
JPY 2,750
Matsutake and Shark Fin Superior Soup
JPY 4,400
Shark Fin Steak with Matsutake Mushroom in Clear Soup Sauce Small
JPY 1
Shark Fin Steak with Matsutake Mushroom in Clear Soup Sauce Medium
JPY 14,300
Shark Fin Steak Matsutake with Clear Soup Sauce Large
JPY 19,800
Hokkaido Senpo Road Farm Oysters with Sichuan Sauce
JPY 3,300
Hokkaido Senpo Road Produced Oysters with Tofu Sauce
JPY 3,300
Stir-fried Chinese Celery with Hokkaido Senpo Road Oysters
JPY 3,300
Recommended Menu Winter
Spring Roll with Matsuba Crab 1 Piece
JPY 5,500
Grilled Cod Roe with Sichuan Pepper Flavor for 1 Person
JPY 1,980
Torafugu Shirako Grilled with Sichuan Pepper Flavor 1 Serving
JPY 4,180
Torafugu Shirako Mapo Style
JPY 8,580
Torafugu Shirako Grilled with Clear Soup
JPY 5,280
Shark Fin, Sea Cucumber, Abalone
Shark Fin Soup Small
JPY 7,700
Shark Fin Soup Stew Medium
JPY 11,000
Shark Fin Soup Large
JPY 16,500
Shark Fin White Soup Stew Small
JPY 7,700
Shark Fin White Soup Stew Medium
JPY 11,000
Shark Fin White Soup Stew Large
JPY 16,500
Shark Fin Soup with Superior Broth Small
JPY 7,700
Shark Fin Soup with Superior Broth Medium
JPY 11,000
Sea Cucumber Oyster Sauce Stew
JPY 8,250
Sea Cucumber Shrimp Egg Stew
JPY 8,250
Namako Spicy Stew
JPY 8,250
Salt Stir-Fried Black Abalone
JPY 9,900
Black Abalone with Oyster Sauce
JPY 9,900
Braised Dried Abalone
JPY 18,150
Appetizer
Pickled Daikon with Sichuan Pepper and Chili
JPY 550
Pickled mustard greens with green onions and cucumber salad
JPY 550
Free-range Chicken Salad
JPY 2,200
Sweet Vinegar Pickled Jellyfish
JPY 2,750
Grilled Wagyu Sirloin with Doubanjiang Sauce
JPY 5,500
Cold Black Abalone
JPY 9,900
Freshly Grilled Pork (It will take about 30 minutes)
JPY 3,300
Century Egg (Ginger Soy Sauce or Spicy Sauce)
JPY 1,540
Assorted Cold Dishes (for 1 person)
JPY 1,980
Soup
Kinugasa Mushroom in Clear Soup
JPY 2,200
Shark Fin Soup
JPY 3,300
Hot and Sour Soup with Shrimp
JPY 1,650
Buddha Jumping Wall Seafood and Mountain Delicacies Steamed Soup (Reservation Required the Day Before)
JPY 8,800
Seafood
Shrimp in Chili Sauce
JPY 2,640
Shrimp and Vegetable Stir-Fry with Salt
JPY 2,640
Stir-fried Shrimp and Vegetables in Oyster Sauce
JPY 2,640
Salt Stir-fried Squid and Vegetables
JPY 2,640
Stir-fried Squid in Sichuan Style
JPY 2,640
Stir-fried Squid with Sour and Spicy Flavor
JPY 2,640
Stir-fried Scallops and Vegetables with Salt
JPY 2,640
Stir-fried Scallops and Vegetables in Oyster Sauce
JPY 2,640
Sichuan Stir-Fried Scallops
JPY 2,640
Stir-fried Scallop with Sour and Spicy Flavor
JPY 2,640
Steamed Seasonal Fish with Oyster Sauce Flavor
JPY 4,400
Seasonal Fish with Sichuan Sauce or Black Vinegar Sauce
JPY 4,400
Tofu and Vegetables
Mapo Tofu
JPY 1,870
Tofu and Kinugasa Mushroom in Clear Soup Stew
JPY 2,750
Various Vegetable Soup Stew
JPY 2,750
Tofu and Shrimp in Salt Flavor Stew
JPY 2,420
Tofu and Crab in Salted Sauce
JPY 2,420
Salt Stir-Fried Vegetables
JPY 1,980
Stir-fried Vegetables with Oyster Sauce
JPY 1,980
Black Wagyu Beef
Wagyu Sirloin and Vegetables Stir-Fried in Oyster Sauce
JPY 5,500
Wagyu Sirloin with Green Pepper Stir-Fry
JPY 5,500
Wagyu Sirloin Stir-fried with Sour and Spicy Flavor
JPY 5,500
Jinhua Pork
Stir-fried Pork and Cabbage with Pickled Mustard Greens
JPY 2,640
Twice Cooked Pork
JPY 2,640
Black Vinegar Sweet and Sour Pork
JPY 2,640
Nagoya Cochin Burgosharan Duck
Sweet and Sour Chicken with Cashew Nuts and Chili Stir-fry
JPY 2,640
Yurinchi
JPY 2,640
Stir-fried Chicken and Vegetables with Salt
JPY 2,640
Sharan Duck Chef's Choice
JPY 7,700
Noodles
Dan Dan Noodles
JPY 990
Sauceless Dandan Noodles
JPY 1,100
Kyoto Green Onion Ramen
JPY 1,100
Seafood Mixed Ramen
JPY 1,430
Chilled Noodles with Steamed Chicken and Sesame Sauce
JPY 1,760
Seafood Stir-Fried Noodles with Sauce
JPY 1,430
Rice Dishes
Seafood Fried Rice
JPY 1,430
Seafood and Kinugasa Mushroom in Superior Broth Sauce Fried Rice
JPY 2,530
Dried Octopus and Shrimp Risotto Fried Rice
JPY 2,530
Crab Tianjin Rice
JPY 1,430
Seafood Fried Rice
JPY 1,430
Seafood Fried Rice Crust
JPY 2,530
Dim Sum Dessert
Fried Dumplings or Boiled Dumplings
JPY 1,100
Shrimp Shumai
JPY 1,100
Shrimp Spring Roll (1 piece)
JPY 990
Steamed Flower Buns or Fried Flower Buns (Chinese Bread)
JPY 330
Almond Tofu
JPY 660
Frozen Peak Oolong Tea Sherbet
JPY 660
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaikatei
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2019
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:15
(L.O.13:45)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:15
(L.O.13:45)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Thursday
11:30~14:15
(L.O.13:45)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Friday
11:30~14:15
(L.O.13:45)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Saturday
11:30~14:15
(L.O.13:45)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 7,000JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
店周辺にコインパーキングなど多数あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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