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The Brickworks
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Modern Gastropub with Refined Comfort Food
Ratings
Reviews
Photos
Menu
Creamy ricotta drizzled with lemon & thyme honey topped with marinated baby heirloom tomatoes, garlic, fresh herbs, rosemary-infused balsamic reduction & freshly grated Grana Padano. Served on grilled baguette.
Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & blue cheese. Served with garlic crostinis.
Creamy blend of roasted carrots, tahini, spices & herbs. Topped with pickled beets, toasted pumpkin seeds, marinated olives, carrot & parsnip chips, roasted garlic & smoked paprika.
Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.
Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.
Seared Japanese sea-scallops with a celeriac puree, soy glaze, shaved fennel, arugula, bacon crumb, & an apple gel.
Creamy rosemary-infused brie, topped with roasted garlic & red wine cranberries. Served with warm grilled baguette.
A blend of locally grown mushrooms with white wine, fresh thyme, truffle crème fraîche, focaccia croutons & herb oil. Served with grilled baguette.
Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.
Assorted cured meats & liver pate with house-mustard, jams, pickles & olives. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.
Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 4-6.
+ Creamy leek and pesto dip.
A house favourite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herb roasted duck fat potatoes & house apple mustard.
Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.
Tender British Columbia-sourced roasted half-chicken. Served with duck fat creamed potatoes, seasonal roasted vegetables & a beer pan gravy.
Herb & Dijon crusted New Zealand venison rack served with truffle & duck fat-creamed potatoes, roasted vegetables, local mushrooms & a red wine jus.
Pink peppercorn crusted swordfish on a bed of green-pea, shallot & confit garlic risotto. Served with roasted vegetables & an orange-clove beurre blanc. Finished with frisée, beets & sumac.
Tender ravioli tossed in a rich brown-butter truffle sauce, sautéed with balsamic-marinated mushrooms, kale, shallots & confit garlic. Finished with freshly grated Grana Padano, lemon chèvre, toasted pumpkin seeds & crispy sage.
Grilled Australian lamb finished with a soy glaze, sliced on a bed of chimichurri. Served with potato dauphinoise, a miso & shallot purée, seasonal vegetables & crispy leeks.
Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sautéed in a sesame ginger vinaigrette, served on a bed of coconut cauliflower rice.
Tender 16 hour, IPA slow-braised Alberta short rib, served with creamed duck fat potatoes, seasonal vegetables & finished with a rich bison jus.
A mix of mesclun greens & frisée tossed with duck confit, fresh pomegranate, orange segments, herbed goats cheese, shaved fennel & roasted walnuts in an apple rosemary-vinaigrette.
A mix of mesclun greens & arugula, tossed with pickled beets, herbed goats cheese, fresh mint, dried cranberries, shaved fennel & toasted pumpkin seeds in an orange-balsamic vinaigrette.
Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, caperberry & a soft-boiled free-range egg.
Creamy ricotta drizzled with lemon & thyme honey topped with marinated baby heirloom tomatoes, garlic, fresh herbs, rosemary-infused balsamic reduction & freshly grated Grana Padano. Served on grilled baguette.
Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & blue cheese. Served with garlic crostinis.
Creamy blend of roasted carrots, tahini, spices & herbs. Topped with pickled beets, toasted pumpkin seeds, marinated olives, carrot & parsnip chips, roasted garlic & smoked paprika.
Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.
Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.
Seared Japanese sea-scallops with a celeriac puree, soy glaze, shaved fennel, arugula, bacon crumb, & an apple gel.
Creamy rosemary-infused brie, topped with roasted garlic & red wine cranberries. Served with warm grilled baguette.
A blend of locally grown mushrooms with white wine, fresh thyme, truffle crème fraîche, focaccia croutons & herb oil. Served with grilled baguette.
Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.
Assorted cured meats & liver pate with house-mustard, jams, pickles & olives. Served with an assortment of crostinis, crackers & grilled baguette. Serves 2-4.
Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with an assortment of crostinis, crackers & grilled baguette. Serves 4-6.
+ Creamy leek and pesto dip.
A house favourite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herb roasted duck fat potatoes & house apple mustard.
Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.
Tender British Columbia-sourced roasted half-chicken. Served with duck fat creamed potatoes, seasonal roasted vegetables & a beer pan gravy.
Herb & Dijon crusted New Zealand venison rack served with truffle & duck fat-creamed potatoes, roasted vegetables, local mushrooms & a red wine jus.
Pink peppercorn crusted swordfish on a bed of green-pea, shallot & confit garlic risotto. Served with roasted vegetables & an orange-clove beurre blanc. Finished with frisée, beets & sumac.
Tender ravioli tossed in a rich brown-butter truffle sauce, sautéed with balsamic-marinated mushrooms, kale, shallots & confit garlic. Finished with freshly grated Grana Padano, lemon chèvre, toasted pumpkin seeds & crispy sage.
Grilled Australian lamb finished with a soy glaze, sliced on a bed of chimichurri. Served with potato dauphinoise, a miso & shallot purée, seasonal vegetables & crispy leeks.
Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sautéed in a sesame ginger vinaigrette, served on a bed of coconut cauliflower rice.
Tender 16 hour, IPA slow-braised Alberta short rib, served with creamed duck fat potatoes, seasonal vegetables & finished with a rich bison jus.
A mix of mesclun greens & frisée tossed with duck confit, fresh pomegranate, orange segments, herbed goats cheese, shaved fennel & roasted walnuts in an apple rosemary-vinaigrette.
A mix of mesclun greens & arugula, tossed with pickled beets, herbed goats cheese, fresh mint, dried cranberries, shaved fennel & toasted pumpkin seeds in an orange-balsamic vinaigrette.
Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, caperberry & a soft-boiled free-range egg.
Grilled baguette topped with lemon basil whipped ricotta, marinated heirloom tomatoes, garlic, fresh herbs & a red wine & rosemary infused balsamic glaze.
Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & blue cheese. Served with garlic crostini.
Creamy blend of roasted carrots, tahini, spices & herbs. Topped with pickled beets, toasted pumpkin seeds, marinated olives, fresh cucumber & roasted garlic. Served with grilled baguette.
Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.
Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.
Thinly sliced Hokkaido scallops with a yuzu-passionfruit dressing, pickled fresno pepper, sliced grape, herb oil & chives.
Sesame crusted ahi tuna on a bed of mesclun greens with carrot & edamame. Served with a wasabi cream & miso ginger vinaigrette.
Creamy burrata cheese served with a mix of grilled peaches, heirloom tomatoes, fresh arugula, basil, garlic crostini and a red wine & rosemary infused balsamic glaze.
Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with an assortment of crackers & grilled baguette. Serves 2-4.
Assorted cured meats & liver pâté with house-mustard, jams, pickles & olives. Served with an assortment of crackers & grilled baguette. Serves 2-4.
Assorted cheeses & cured meats with house-made relish & jams, pickles & olives. Served with an assortment of crackers & grilled baguette. Serves 4-6.
Fresh herbs & parmesan.
A house favorite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herb-roasted duck fat potatoes & house apple mustard.
Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb-roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.
BC-sourced chicken breast stuffed with pesto goat’s cheese & wrapped in speck, finished with a red wine-balsamic glaze & an apple-tarragon beurre blanc. Served with herb-roasted duck-fat potatoes, seasonal vegetables & confit tomato.
Slow-braised bison short rib with tender linguine with a rich, creamy white wine and ajvar sauce. Sautéed with roasted local mushrooms, shallots, confit garlic & sweet green peas. Finished with shaved Grana Padano, fresh arugula, chimichurri drizzle & toasted pumpkin seeds.
House-smashed chuck & brisket beef patty, truffle Dijon aioli, smoked gouda, crispy bacon, peach chutney, & fresh arugula. Served with crispy smashed potatoes tossed in our sweet & smoky house rub on a bed of creamy leek & roasted garlic dip.
Pan seared Arctic Char in an apple tarragon beurre blanc on a bed of a creamy lemon basil risotto. Served with seasonal vegetables, grilled lemon, fried capers & sumac.
Tender pasta in a creamy white wine & ajvar sauce sautéed with roasted local mushrooms, shallots, confit garlic & green peas. Finished with Grana Padano, fresh arugula, chimichurri & toasted pumpkin seeds. Add Black Tiger Prawns | 12
Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sauteed in a sesame-ginger vinaigrette, served on a bed of coconut cauliflower rice. Add Crispy Tiger Prawns | 10
Tender, 16-hour IPA slow-braised Alberta short rib, served with creamed duck fat potatoes, seasonal vegetables & finished with a rich bison jus.
A vibrant mix of mesclun greens piled high with shredded carrot, edamame, red pepper, watermelon radish & cucumber, all tossed in a house-made miso-ginger vinaigrette. Topped with sesame-crusted, seared rare marinated ahi tuna.
A mix of fresh greens & arugula tossed with roasted corn, crisp bacon, blue cheese crumbles, cherry tomatoes, pickled onion & crispy jalapeños in an apple-thyme vinaigrette.
Crisp romaine mixed with shaved parmesan & smoky bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, a caperberry & a soft-boiled free-range egg.
Diplomatico Reserva Exclusiva rum, Plantation Pineapple rum, lime juice, cinnamon & cardamom syrup, pineapple juice, saline, Angostura bitters, edible smoke bubble.
Smoky bacon fat-washed Old Forester bourbon, Antica Formula vermouth, Lillet Blanc, maple syrup, bourbon cherry juice, Angostura bitters, bourbon-soaked cherry & candied bacon.
Raincity raspberry gin, St-Germain elderflower liqueur, lemon juice, apple juice, strawberry puree, prosecco, soda water, strawberry & raspberry.
Public Vote Winner at Whistler’s Negroni Competition. Coconut-infused Montelobos mezcal, coffee-infused Campari, Amaro Montenegro, plum bitters & orange blossom spray.
Gin Mare gin, Dry Vermouth, Fino sherry, Shio Koji.
1800 Coconut tequila, Patrón XO Café, Crème de Cacao, vanilla syrup, coffee & cream.
Brickworks + Montis Bear’s Bounty gin, Chambord, lemon juice, lavender syrup, soda, cranberry & blackberry foam.
Talisker single malt scotch whisky, Calvados V.S., citric acid, honey syrup, black walnut bitters, soda water & apple cider.
Clase Azul mezcal Durango, Lagavulin 16 Islay single malt scotch, agave, walnut bitters, lemon zest. Smoked in a cloche.
Clarified milk punch with pisco, Domaine de Canton ginger liqueur, lemon juice, spiced black tea syrup. Pinot Noir float. (contains dairy)
Flor de Caña rum 12 years, Plantation pineapple rum, Amaretto, Amaro Montenegro, pineapple juice, lime juice, Orgeat.
Clarified milk punch with Peach Blossom gin, Passion Fruit liqueur, pineapple juice, lime and lemon juice, vanilla. Finished with a Prosecco air. (contains dairy)
Jalapeño-infused Ketel One vodka, lemon juice, ginger & cilantro syrup, fresh cucumber, grapefruit & orange bitters & pink peppercorn.
Malfy Rosa grapefruit gin, Aperol, lemon juice, rosemary syrup, egg white, orange bitters.
Hibiscus-infused Montelobos mezcal, Campari, lime juice, rosemary syrup. Earthy | Bright | Herbal
Basil Infused Herradura reposado tequila, yellow chartreuse, pineapple juice, lime juice, agave syrup, tiki bitters, absinthe rinse. Tropical | Herbal | Fresh
Matarao gin, St-Germain liquor, Honeydew juice, basil syrup, lime juice, orange bitters, top with soda. Herbaceous | Refreshing | Elegant
Leblon cachaça, Ginger liquor, grapefruit-ginger & peppercorn shrub, lemon juice, orange bitters, Human IPA. Zesty | Hoppy | Tropical
Pineapple Juice, Lime Juice, Falernum, Polynesian Bitters, Grenadine. Sweet | Indulgent | Citrus
Noroi non-alcoholic gin, lime juice, spiced orgeat, muddled ginger. Spiced | Citrus | Earthy
Noroi non-alcoholic gin, lemon & apple juice, strawberry puree, elderflower Tonic. Fruity | Sparkling | Fresh
Ginger beer, chai syrup, lime juice, green tea, pomegranate, soda. Tropical | Fresh | Spiced
2oz of Noroi non-alcoholic Gin and a choice of premium Fever Tree tonic water. Herbal | Sparkling | Fresh
Strawberry puree, soda, mint, lime juice, sugar syrup, strawberries. Fruity | Sparkling | Minty
White Blend | Okanagan, BC, Canada Peach • Honey • Nectarine
Sauvignon Blanc | Okanagan, BC, Canada Grapefruit • Lime • Tropical fruits
Pinot Gris | Okanagan, BC, Canada Pear • Apricot • Gooseberry
Apricot • White Peach • Honeycomb
Peach • Honey • Buttery
Clementine • Grapefruit • Mineral
Roses • Grapefruit • Spicy
Apricot • Peach • Quince
Peach • Citrus • Pear
Passionfruit • Herbal • Grapefruit
Melon • Citrus • Vanilla
Peach • Green apple • Acidic
Citrus • Mineral • Earthy
Red Blend | Okanagan, BC, Canada Cocoa • Dark berries • Coffee
Merlot | Penticton, BC, Canada Raspberry • Thyme • Spice
Pinot Noir | Similkameen Valley, BC, Canada Black cherry • Earthy • Spice
Cabernet Franc | Okanagan BC, Canada Dark berries • Oak • Dark chocolate
Blueberry • Blackberry • Nutmeg
Cassis • Blackberry • Earthy
Cherry • Vanilla • Coffee
Plum • Blackberry • Oak spice
Cherry • Black plum • Cedar
Cherry • Strawberry • Floral
Cherry • Roses • Earthy
Plum • Blackberry • Floral
Vanilla • Herbs • Strawberry
Blackberry • Tobacco • Spiced oak
Red fruit • Tea leaf • Orange peel
Rose | Okanagan BC, Canada Candied cherry • Strawberry • Rhubarb
Cipes Brut | Okanagan BC, Canada Apple • Lime • Grapefruit
Cipes Brut | Okanagan BC, Canada Apple • Lime • Grapefruit
Prosecco | Veneto, Italy Apple • Pear • Citrus
French Champagne | Champagne, France Citrus • Apple • Brioche
French Champagne | Champagne, France Berry • Citrus • Nutty
French Champagne | Champagne, France Nectarine • Caramel • Pear
Syrah-Malbec | Okanagan BC, Canada Orange blossom • Pomegranate • Strawberry
Grenache-Cinsault-Rolle | Provence, France Peach • Strawberry • Melon
lemon | lavender | cedar Pair with Fever Tree Mediterranean
orange | lemon | angelica root Pair with Fever Tree Indian
coriander | juniper | moroccan grains Pair with Fever Tree Mediterranean
sugar kelp | cassia bark | orange Pair with Fever Tree Light Single 16 | Double 25
rock samphire | elderflower | lemon Pair with Fever Tree Light Single 16 | Double 25
grapefruit | chamomile | coriander Pair with Fever Tree Mediterranean
grapefruit | bergamot | juniper Pair with Fever Tree Indian
cassia bark | angelica | lemon Pair with Fever Tree Mediterranean
grapefruit | orange | cilantro Pair with Fever Tree Elderflower
orange | grapefruit | juniper Pair with Fever Tree Indian
mandarin | bay leaf | chamomile Pair with Fever Tree Mediterranean
lemon | papaya | pepper Pair with Fever Tree Light
apple | yuzu | angelica Pair with Fever Tree Yuzu and Lime
lemon | grapefruit | orange Pair with Fever Tree Light
lemon | orris root | angelica Pair with Fever Tree Light
melon | yuzu | lemon Pair with Fever Tree Mediterranean
orange blossom | angelica | orange Pair with Fever Tree Mediterranean
strawberry | cranberry | lavender Pair with Fever Tree Indian
grapefruit | rhubarb | lemon Pair with Fever Tree Mediterranean
blackberry | blueberry | floral Pair with Fever Tree Elderflower
raspberry | osmanthus | elderflower Pair with Fever Tree Cucumber Light
pear | orange blossom | raspberry Pair with Fever Tree Mediterranean
sloe berries | licorice | cinnamon Pair with Fever Tree Indian
peach | citrus | juniper Pair with Fever Tree Mediterranean
cucumber | black pepper | citrus Pair with Fever Tree Cucumber
cucumber | almond | lavender Pair with Fever Tree Cucumber
butterfly pea flower | rosemary | lavender Pair with Fever Tree Mediterranean
buchu | rooibos | honey bush Pair with Fever Tree Indian
cucumber | rose | pink peppercorn Pair with Fever Tree Light
yuzu | gyokuro tea | sakura Pair with Fever Tree Yuzu and Lime
yuzu | green tea | cherry blossom Pair with Fever Tree Mediterranean
tea | butterfly pea flower | rose Pair with Fever Tree Mediterranean
cardamom | elderflower | cubeb Pair with Fever Tree Mediterranean
hibiscus | rose petal | lemon Pair with Fever Tree Light
black carrot | red-rose elderflower Pair with Fever Tree Elderflower
wild mint | blackberry | raspberry leaf Pair with Fever Tree Light
labrador tea | crowberry | nordic juniper Pair with Fever Tree Indian
oyster shell | sage | umami Pair with Fever Tree Light
buddha's hand | lemongrass | cinnamon Pair with Fever Tree Indian
sage | angelica | cranberries Pair with Fever Tree Mediterranean Single 16 | Double 25
sea buckthorn | cranberry | rye Pair with Fever Tree Mediterranean
cardamom | cumin | nutmeg Pair with Fever Tree Mediterranean
cardamom | gunpowder tea | caraway Pair with Fever Tree Indian
sage | damask rose | lemon Pair with Fever Tree Light
caramel | osmanthus | elderflower Pair with Fever Tree Light
huckleberries | spruce tips | wildflowers Pair with Fever Tree Indian
cedar | citrus | lavender Pair with Fever Tree Light
pine | eucalyptus | lemon Pair with Fever Tree Indian
cassia bark | thyme | orange peel Pair with Fever Tree Elderflower
bay laurel | caraway | lemon Pair with Fever Tree Elderflower
rosemary | thyme | olive Pair with Fever Tree Mediterranean
kelp | lavender | cardamom Pair with Fever Tree Light
cedar | ginger | cilantro Pair with Fever Tree Indian
orange | angelica | juniper Pair with Fever Tree Indian
grains of paradise | orris root | Lingonberries Pair with Fever Tree Mediterranean
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