Adria

Stracciatella, pistachio, lime zest, parsley oil

Potato cream, nduja dressing

Prosciutto di parma 24 month, mozzarella di bufala, fresh fig

Rose apple, blood orange dressing, pecorino calabrese, vincotto

Caviar, Sicilian olive oil, vincotto, toasted bread

Blood orange, shaved fennel, lemon, pistachio and olives

Grilled shrimp over salmogrillo sauce, arugula, orange, lemon vinaigrette

Radicchio, fig, citrus vinaigrette, balsamic, ricotta salata

Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens

Beef meatballs in tomato sauce, parmigiano

Served with Calabrian chilli aioli

Stracciatella, pistachio, lime zest, parsley oil

Potato cream, nduja dressing

Prosciutto di parma 24 month, mozzarella di bufala, fresh fig

Rose apple, blood orange dressing, pecorino calabrese, vincotto

Caviar, Sicilian olive oil, vincotto, toasted bread

Blood orange, shaved fennel, lemon, pistachio and olives

Grilled shrimp over salmogrillo sauce, arugula, orange, lemon vinaigrette

Radicchio, fig, citrus vinaigrette, balsamic, ricotta salata

Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens

Beef meatballs in tomato sauce, parmigiano

Served with Calabrian chilli aioli

Stracciatella, pistachio, lime zest, parsley oil

Potato cream, nduja dressing

Prosciutto di parma 24 month, mozzarella di bufala, fresh fig

Rose apple, blood orange dressing, pecorino calabrese, vincotto

Caviar, Sicilian olive oil, vincotto, toasted bread

Blood orange, shaved fennel, lemon, pistachio and olives

Grilled shrimp over salmogrillo sauce, arugula, orange, lemon vinaigrette

Radicchio, fig, citrus vinaigrette, balsamic, ricotta salata

Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens

Beef meatballs in tomato sauce, parmigiano

Served with Calabrian chilli aioli

Stracciatella, pistachio, lime zest, parsley oil

Potato cream, nduja dressing

Prosciutto di parma 24 month, mozzarella di bufala, fresh fig

Rose apple, blood orange dressing, pecorino calabrese, vincotto

Caviar, Sicilian olive oil, vincotto, toasted bread

Blood orange, shaved fennel, lemon, pistachio and olives

Grilled shrimp over salmogrillo sauce, arugula, orange, lemon vinaigrette

Radicchio, fig, citrus vinaigrette, balsamic, ricotta salata

Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens

Beef meatballs in tomato sauce, parmigiano

Served with Calabrian chilli aioli