Adria
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Stracciatella, pistachio, lime zest, parsley oil
Potato cream, nduja dressing
Prosciutto di parma 24 month, mozzarella di bufala, fresh fig
Rose apple, blood orange dressing, pecorino calabrese, vincotto
Caviar, Sicilian olive oil, vincotto, toasted bread
Blood orange, shaved fennel, lemon, pistachio and olives
Grilled shrimp over salmogrillo sauce, arugula, orange, lemon vinaigrette
Radicchio, fig, citrus vinaigrette, balsamic, ricotta salata
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Beef meatballs in tomato sauce, parmigiano
Served with Calabrian chilli aioli
Stracciatella, pistachio, lime zest, parsley oil
Potato cream, nduja dressing
Prosciutto di parma 24 month, mozzarella di bufala, fresh fig
Rose apple, blood orange dressing, pecorino calabrese, vincotto
Caviar, Sicilian olive oil, vincotto, toasted bread
Blood orange, shaved fennel, lemon, pistachio and olives
Grilled shrimp over salmogrillo sauce, arugula, orange, lemon vinaigrette
Radicchio, fig, citrus vinaigrette, balsamic, ricotta salata
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Beef meatballs in tomato sauce, parmigiano
Served with Calabrian chilli aioli
Stracciatella, pistachio, lime zest, parsley oil
Potato cream, nduja dressing
Prosciutto di parma 24 month, mozzarella di bufala, fresh fig
Rose apple, blood orange dressing, pecorino calabrese, vincotto
Caviar, Sicilian olive oil, vincotto, toasted bread
Blood orange, shaved fennel, lemon, pistachio and olives
Grilled shrimp over salmogrillo sauce, arugula, orange, lemon vinaigrette
Radicchio, fig, citrus vinaigrette, balsamic, ricotta salata
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Beef meatballs in tomato sauce, parmigiano
Served with Calabrian chilli aioli
Stracciatella, pistachio, lime zest, parsley oil
Potato cream, nduja dressing
Prosciutto di parma 24 month, mozzarella di bufala, fresh fig
Rose apple, blood orange dressing, pecorino calabrese, vincotto
Caviar, Sicilian olive oil, vincotto, toasted bread
Blood orange, shaved fennel, lemon, pistachio and olives
Grilled shrimp over salmogrillo sauce, arugula, orange, lemon vinaigrette
Radicchio, fig, citrus vinaigrette, balsamic, ricotta salata
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Beef meatballs in tomato sauce, parmigiano
Served with Calabrian chilli aioli