Yakiniku Niku Nabe Kissho
吉翔
3.05
（0 reviews）JPY 3,500
Yakiniku
Sakai-shi Sakai-ku, Osaka, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.15km from Teradichou station0.27km from Goryoumae station0.54km from Shukuinn station0.79km from Minato station0.92km from Ooshouji station1.03km from Sakai station1.03km from Higashiminato station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Beef Always Hot Pot Course (winter only)
JPY 3,800
Beef Always Hot Pot Goku Course (winter only)
JPY 5,500
Cooking
Grilled dish
Market value (please ask)
Joukarubi
JPY 1,280
Tansaki
JPY 630
Trimmed
JPY 680
Skirt steak
JPY 1,100
Kalbi
JPY 880
Sirloin
JPY 980
Top Loin
JPY 1,480
Premium Beef
JPY 2,180
Hanesita
JPY 1,600
Rose
JPY 980
Uwabara
JPY 1,300
Hiuchi
JPY 1,280
Ribeye cap
JPY 1,300
Ram Singh
JPY 1,200
Lamp
JPY 1,080
Marushin
JPY 980
Uchihira
JPY 980
Serrated Houndshark
JPY 980
Hormone
Market value (please ask)
Uwamino
JPY 780
Tetchan
JPY 750
Red Sen
JPY 680
Grilled Liver
JPY 880
Grilled Pork Intestines
JPY 550
Steak
Market value (please ask)
Special Select Sirloin 200g
JPY 3,680
Special Selected Beef Sirloin Steak 180g
JPY 2,400
Grilled Vegetables
Market value (please ask)
Onion
JPY 300
Pumpkin
JPY 300
King oyster mushroom
JPY 300
corn
JPY 300
Green pepper
JPY 300
Assorted Vegetables
JPY 600
One Item Salad Selection
Market value (please ask)
Wiener
JPY 400
Garlic Foil Baked
JPY 350
Bean Sprout Namul
JPY 250
Assorted Namul
JPY 500
Chicory
JPY 380
Green Onion Salad
JPY 450
Daikon Salad with Mizuna and Dried Baby Sardines
JPY 450
Japanese-style Tomato Salad
JPY 400
Kimchi
Market value (please ask)
Kimchi Cabbage
JPY 350
Daikon Kimchi
JPY 350
Cucumber Kimchi
JPY 350
Assorted Kimchi
JPY 600
Rice and Noodles
Market value (please ask)
Rice (Large)
JPY 300
Rice (Medium)
JPY 250
Rice (Small)
JPY 200
Minced meat bowl
JPY 800
Naengmyeon
JPY 800
Koopa
Market value (please ask)
Tamago Kuppa
JPY 600
Wakame Koopa
JPY 600
Waka Tamakuppa
JPY 650
Beef Tendon Stew
JPY 700
Yoshitaka Koopa
JPY 900
Soup
Market value (please ask)
Egg Soup
JPY 300
Wakame Soup
JPY 300
Clear Soup with Silken Tofu
JPY 350
Beef Tendon Soup
JPY 500
Yoshitaka Soup
JPY 700
Desert
Market value (please ask)
Vanilla Ice Cream
JPY 200
Yuzu Sherbet
JPY 200
Creme Brulee with Seasonal Fruits
JPY 450
Nabe (Winter Limited)
Market value (please ask)
Premium Beef Hot Pot - Prime Sirloin -
Made with the finest prime sirloin of selected black-haired Japanese cattle. This is a recommended masterpiece by Yoshitaka Yoshisho, where you can fully enjoy the deliciousness of the meat.
JPY 4,280
Premium Beef Shabu-Shabu -Top Quality Lean Meat-
Made with the finest lean meat of selected black-haired Japanese cattle. This is a recommended hot pot dish from Yoshitaka that you can enjoy with a light taste.
JPY 3,000
Consumption tax is not included in the price.
Market value (please ask)
Drink
Beer
Market value (please ask)
Asahi Super Dry Draft Beer (Medium)
JPY 460
Asahi Super Dry Draft Beer (Small)
JPY 350
Bottled Beer (Small Bottles) Various Types
Asahi Super Dry, Sapporo
JPY 550
Chuhai
Market value (please ask)
Lemon/Yuzu/White Peach/Pink Grapefruit/Calpis Various Types
JPY 380
Highball
Market value (please ask)
Black Nikka Highball
JPY 460
Yuzu Highball
JPY 500
Calpis Highball
JPY 500
Salted Caramel Highball
JPY 500
Plum Wine
Please choose from on the rocks or with soda.
Market value (please ask)
Smooth Plum Wine
JPY 450
Green Tea Plum Liqueur
JPY 450
Aragoshi Umeshu
JPY 470
Fruit Liquor
Please choose from on the rocks or with soda.
Market value (please ask)
Apricot Liqueur - Shinluchu - (Apricot)
JPY 350
Blueberry wine (blueberry)
JPY 350
Lychee Liqueur - Lychee Chu - (Lychee)
JPY 350
Korean liquor
Market value (please ask)
Korean Soju JINRO
On the rocks, with water, or with hot water: 380 yen for a 700ml bottle: 1900 yen
Market value (please ask)
Makgeolli 1L Bottle
JPY 1,600
Wine
Market value (please ask)
Red Wine Glass
JPY 300
Hizou Kawachi Wine (Red) Half Bottle
JPY 1,000
Junior Cabernet Sauvignon (Red) Full Bottle
JPY 2,800
Hizou Kawachi Wine (White) Half Bottle
JPY 1,000
Jura Chardonnay (White) Full Bottle
JPY 2,800
Japanese Sake
Market value (please ask)
Sake Hakkaisan
Hot (180ml): 400 yen, Hot (360ml): 750 yen, Cold (glass): 400 yen
Market value (please ask)
Kuroushi Hekisan (Junmai Ginjo)
Cold (Glass)
JPY 600
Non-alcoholic
Market value (please ask)
Oolong tea
JPY 250
Bayaris
JPY 250
Calpis
JPY 250
Coca-Cola
JPY 250
Ginger Ale
JPY 250
Non-alcoholic beer
Dry Zero, All Free, Children's Beer
JPY 400
Shochu
Market value (please ask)
Barley Shochu
Market value (please ask)
Ichiban Satsu
A full-bodied shochu made from 100% barley with a fruity aroma and a refreshing taste. (Oolong mix) 460 yen (on the rocks, with water, or hot water) 380 yen
Market value (please ask)
Number One Sake Tokusen (720ml bottle)
JPY 2,500
Okoge
(On the rocks, with water, with hot water)
JPY 500
Sweet potato shochu
Market value (please ask)
Satsuma Tsukasa White Koji Brewing
This authentic sweet potato shochu features the exclusive use of Kagoshima's golden thousand kan sweet potatoes as the main ingredient, with a pleasant subtle aroma and a refreshing taste. (On the rocks, with water, or hot water)
JPY 380
Kuro Kirishima (on the rocks, with water, with hot water)
JPY 380
Kuro Kirishima (900ml bottle)
JPY 2,500
Purple Sweet Potato Shochu
Market value (please ask)
Akashi Red (On the Rocks, With Water, With Hot Water)
JPY 600
Akatsuki Island (900ml bottle)
JPY 5,000
Japanese Shochu
Market value (please ask)
Shiro (Rock, Water, Hot water)
JPY 460
Yuzu Shochu
Market value (please ask)
Yuzu Half Moon (on the rocks, with water, with hot water)
JPY 460
Yuzu Half Moon (720ml Bottle)
JPY 2,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Niku Nabe Kissho
Japanese
吉翔
Korean
요시카케 야키니쿠 니쿠나베키쇼
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.15km from Teradichou station0.27km from Goryoumae station0.54km from Shukuinn station0.79km from Minato station0.92km from Ooshouji station1.03km from Sakai station1.03km from Higashiminato station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None 近隣にコインパーキング有り
Smoking
Smoking
Opening date
November 21, 2011
Website
None
Restaurant details
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