Yakiniku Horumon Otokichi Sakai Station South Exit
焼肉ホルモン おときち 堺駅南口店
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New Restaurant Offering Exquisite Yakiniku and All-You-Can-Drink
Highlights
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Menu
Achieved through direct management of a beef wholesale company, this assortment features carefully selected ingredients and freshness at a reasonable price. It is a luxurious assortment that allows you to enjoy Kagoshima Black Wagyu's special kalbi, frank, and kainomi all at once.
Quickly seared rib roast with fine marbling, finished with a special yukke sauce and rich egg yolk, creating a luxurious dish. The melt-in-your-mouth texture and rich umami spread throughout your mouth, making it a proud seared yukke from Otokichi.
Grilled to perfection, the signature dish 'Chunky Harami Steak' from Otokichi. You can choose between sizes of 100g or 200g. The key to grilling is to start with high heat to sear the surface, similar to making roast beef, and then lower the heat to cook the inside slowly. When the inside is slightly pink, it's at its best for eating. Finish by cutting with scissors to enjoy the juicy meat juices, tenderness, and the rich flavor unique to harami. You can choose from six types of seasoning. ◆Secret Soy Sauce Sauce ◆Salt Wasabi ◆Miso Garlic ◆Korean Style Yangnyeom ◆Japanese Style Grated Daikon Ponzu ◆Taiwanese Style Ethnic. Among these, the most popular is 'Salt Wasabi'. The refreshing aroma of wasabi greatly enhances the strong flavor of harami. Additionally, this 'Chunky Harami' is included in the 400g, 520g, and 600g assorted servings. If you're unsure, start with the signature Chunky Harami.
Grilled Koune is simply seasoned with the special extreme salt from Otokichi. Squeezing lemon at the end enhances the deliciousness of the fat, making it a recommended way to enjoy.
Quickly seared rib roast with fine marbling, finished with a special yukke sauce and rich egg yolk, creating a luxurious dish. The melt-in-your-mouth texture and rich umami spread throughout your mouth, making it a proud seared yukke dish from Otokichi.
A luxurious raw harami yukke made with fresh harami. By mixing in a rich egg yolk, the creamy richness and the strong umami of the harami spread throughout your mouth. This is a proud yukke of Otokichi that you can enjoy with a melting texture and rich flavor.
The unique crunchy texture of raw beef tripe is its charm. It is rich in iron and can be enjoyed in a refreshing way. Please enjoy it with our special spicy miso.
This dish features fresh beef heart. It is characterized by its crunchy texture and mild flavor. Enjoy it with sesame oil salt or our special sauce.
Using high-quality domestic beef skirt steak. The charm lies in the rich flavor and tender texture unique to a higher level of domestic quality. Enjoy the deliciousness of the premium skirt steak with either sauce or salt, each offering its own distinct taste.
Grilled to perfection, the signature dish 'Chunky Harami Steak' from Otokichi. You can choose between sizes of 100g or 200g. The key to grilling is to start with high heat to sear the surface, similar to making roast beef, and then lower the heat to cook the inside slowly. When the inside turns a light pink, it's at its best for eating. Finish by cutting with scissors to enjoy the juicy meat juices, tenderness, and the rich flavor unique to harami. You can choose from six types of seasoning. ◆Secret Soy Sauce Sauce ◆Salt Wasabi ◆Miso Garlic ◆Korean Style Yangnyeom ◆Japanese Style Grated Daikon Ponzu ◆Taiwanese Style Ethnic. Among these, the most popular is 'Salt Wasabi'. The refreshing aroma of wasabi greatly enhances the strong flavor of harami. Additionally, this 'Chunky Harami' is included in the 400g, 520g, and 600g assorted servings. If you're unsure, start with the signature Chunky Harami.
Deliciously spicy harami coated with special yangnyeong sauce. *The photo shows a serving for two.
Luxurious harami cut into thick slices. The rich umami that bursts with each bite and the juicy meat juices are appealing. With a satisfying texture, this dish is irresistible for harami lovers.
Limited quantity Toro Harami. This luxurious dish uses a cut with a lot of marbling, allowing you to enjoy the overflowing meat juices and rich flavor when grilled.
Using 'fresh tongue' that has never been frozen. Just searing the surface brings out the juicy meat juices and tender texture. First, enjoy the original flavor of the beef tongue simply with salt.
Luxuriously cut thick beef tongue. By grilling the surface to a fragrant crisp, it achieves a crunchy exterior and juicy texture inside. Enjoy the robust satisfaction that only thick cuts can provide.
Special beef tongue made from the root part of the beef tongue. This cut is the most marbled, and the rich meat juices burst out the moment it is grilled. It is truly a 'meat juice bomb.' A luxurious dish that allows you to fully enjoy the flavor of beef tongue.
■ Green Tanshita (wasabi flavor) ・ Red Tanshita (yangnyeom flavor) ・ Tanshita (sauce, salt) each 638
Kyoto leeks 50g (275) 100g (495) available in salt flavor and ponzu flavor. We recommend enjoying the beef tongue and Kyoto leeks together at our restaurant. By pairing the fragrant Kyoto leeks with the savory grilled beef tongue, you can enjoy a refreshing aftertaste and deep umami.
Fresh hormone available because it is directly managed by a beef wholesale store. It includes various types of popular and rare hormones. Assorted hormone platter half (100g) 638.
■ Black Wagyu Beef Kalbi, ■ Thick Cut Harami, ■ Signature Harami Steak, ■ Seared Meat Sushi (2 pieces). The seared sushi is finished with a fragrant sear right in front of the customer. This is a highly popular dish at Oto Kichi and is a recommended platter that is very well received by international customers.
Black Wagyu Beef Short Ribs, Tender Skirt Steak, Limited Quantity Green Onion Salt Kappa, Select Premium Meat, Skirt Steak
Black Wagyu Beef Short Ribs, Tender Skirt Steak, Limited Quantity Green Onion Salt Kappa, Selected Premium Cuts (2 types), Black Wagyu Beef Kainomi Steak
Grilled Koune is simply seasoned with our special extreme salt. Squeezing lemon at the end enhances the deliciousness of the fat, making it a recommended way to enjoy.
The photo of the slice is for two servings. This dish features thinly sliced large ribeye quickly seared and enjoyed with a special sauce. It is a luxurious dish that bursts with meat juices the moment it is grilled, spreading a melt-in-your-mouth flavor.
Quickly seared and served with ponzu for a refreshing taste. Thinly sliced shoulder blade roast is lightly grilled to lock in the flavor. This is a Yaki Shabu style kalbi where the richness of the fat perfectly combines with the refreshing ponzu.
Kappa of black wagyu is served refreshingly with fragrant negi salt. It has a moderate chewiness and rich flavor, truly a 'hybrid of chewiness and umami.' With each bite, the richness of black wagyu spreads, making it a dish for connoisseurs.
Among the selected short ribs, enjoy a luxurious slice of carefully chosen marbled meat. Quickly grilled, savor the natural sweetness and umami of the meat with salt and wasabi.
Kalbi made from Kagoshima Black Wagyu. A dish that spreads the sweetness of high-quality fat and rich umami. Please enjoy the deliciousness that you won't get tired of.
Black Wagyu galbi finished with a rich yangnyeom sauce (Korean miso). The sweet and spicy flavor and the fragrant grilling stimulate the appetite, making it truly an 'addictive' dish.
Chuo-uchi kalbi, which is very popular at Otoyoshi. It features a rich umami and juicy fat unique to the parts around the bone. Enjoy the overflowing meat flavor as it is grilled.
■ Premium Kalbi 1078 ■ Special Selection Kalbi 1408 ーーーー By Cut ーーーー ■ Kainomi ■ Frank ■ Inside (each 1408)
A somewhat rare offal called 'beef lung' that can only be sourced directly from a butcher shop. It is a popular cut also known as 'marshmallow' or 'fuwa'. This is a staple item often included in the assorted offal platter, and it is the hidden popular menu item that people most frequently ask, 'What is this offal called?' The flavor is very pure with little aftertaste, making it easy to eat even for those who are not fond of offal. The light and unique texture specific to beef lung is also appealing. When quickly grilled, it has a chewy and soft texture, and when grilled thoroughly, the surface becomes crispy and offers a savory crunch. It pairs exceptionally well with our special miso sauce for offal. When the beautifully grilled beef lung is coated with the miso sauce, the umami and richness are greatly enhanced, making it irresistibly delicious. Please enjoy the fresh offal sourced directly from our butcher shop. Although it is a rare cut, its deliciousness is addictive once you try it.
The popular hormone 'Maruchou' overflowing with the sweetness of fat. Enjoy the plump texture of collagen and the sweetness of the hormone.
The unique crunchy and one-of-a-kind texture of the hormone 'Korikori' is its charm. The greatest pleasure of this cut is its delightful chewiness. The aroma that rises from the surface when grilled to a crispy finish and the flavor of the crunchy sear stimulate the appetite. This dish is one that allows you to enjoy the texture among the hormones. Please enjoy it with the freshly grilled aroma.
A popular hormone dish that allows you to enjoy the sweetness and umami of fat, 'Torotetchan.' The overflowing meat juice is irresistible, and it pairs perfectly with our special miso sauce for hormone dishes. With a plump texture and the sweetness of fat spreading throughout your mouth, this is a dish that hormone lovers cannot resist.
The popular hormone 'Torotetchan', which stands out for its sweet and savory fat, has been finished with Onkichi's special 【Extreme Salt】. The simple salt flavor enhances the plump texture and rich fat. When cooked until the surface is nicely browned, the aroma and umami spread rapidly. This is Torotetchan enjoyed with salt, allowing you to savor the original deliciousness of the hormone.
The popular part for offal lovers, 'Akasen'. It features a moderate amount of fat and a crunchy, resilient texture, with a rich umami flavor that spreads as you chew. Fresh Akasen, carefully processed, is finished with our restaurant's special offal miso sauce. Grilling it to a fragrant finish allows the richness of the miso sauce and the umami of the offal to intertwine, creating a dish that whets the appetite. Be sure to grill it well and enjoy the savory aroma and rich umami.
The popular part 'Akasen' loved by offal enthusiasts is simply finished with Onkichi's special [Extreme Salt]. The unique crunchy and elastic texture of Akasen, along with its rich flavor that expands with each bite, is its charm. By tasting it with salt, the original flavor of the offal is further enhanced. When grilled to a crispy surface, the aroma and flavor spread all at once in this dish. Enjoy the texture and flavor of Akasen seasoned with salt.
A dish featuring fresh heart (hatsu) finished lightly with green onion salt. The unique crunchy texture of the heart and the rich flavor of the red meat are its charm. Grilling enhances the aroma, bringing out the flavor of the green onion salt even more. Enjoy it quickly grilled; it's a popular hormone dish with appealing texture and flavor.
Because it is fresh liver, you can enjoy a rich flavor with little odor. It is recommended to quickly grill the surface while keeping the inside tender. Please enjoy the melt-in-your-mouth texture and deep taste.
The popular hormone 'Top Mino' is characterized by its unique crunchy texture. Because it is carefully processed, it has little odor, allowing you to enjoy the light texture unique to Mino. When grilled until the surface is nicely browned, the aroma and texture are further enhanced. Please enjoy it with your choice of three flavors: salt, miso sauce, or spicy.
■Senmai (528) ■Jou Tsurami (528)
A unique crispy texture can be enjoyed with the hormone 'Urite'. This dish is characterized by its crunchy bite and fragrant grilling. It is finished with a special spice salt that enhances the flavor with a salt base and spices. Enjoy the texture and the flavor of the spices, making it an addictive deliciousness.
A dish that can be enjoyed with four selectable flavors (Curry, Miso, Yangnyeom, Spicy BBQ). It is a popular menu item at the South Exit store, featuring the deliciousness of Harami and the unique moderate texture of the stripes.
■ Seared Harami Sushi (308) ■ Seared Chutoro Sushi of Black Wagyu Beef (308) ■ Seared Otoro Sushi of Black Wagyu Beef (418)
Napa cabbage kimchi (418) radish kimchi (418) squid kimchi (462) fermented pollock (418) assorted kimchi (715)
Bean Sprout Namul (418) Homemade Namul Assortment (715)
■Cucumber (418) ■Salted Cabbage (418) ■Grilled Corn (418) ■Awaji Island Onion (495) ■Aomori Taka Garlic Oil Grilled (638) ■Grilled King Oyster Mushroom with Herbs (462) ■Corn Butter (418) ■Assorted Grilled Vegetables
■Green Salad (Vegetable Dressing) (638) ■Caesar Salad (638) ■Choregi Salad (528) ■Lettuce with Miso (385)
Pork Belly 528, Chicken Thigh (Salt, Curry, BBQ, Sauce, Yangnyeom) 528
Deliciously grilled stone bowl bibimbap. The hot stone pot creates a crispy layer, and the more you mix, the more flavor spreads. This dish, popular as a finishing touch to grilled meat, combines namul, meat, and the richness of gochujang.
■Fluffy Egg Soup (528) ■Wakame Soup (528) ■Waka Egg Soup (550) ■Yukgaejang Soup (748)
■Japanese Style Kuppa (638)■Yukgaejang Kuppa (858)
Rice specially made to pair with grilled meat, adorned with toppings that complement yakiniku. It is recommended to place the grilled meat on top of the rice and enjoy them together.
Small (160g) ¥275, Medium (230g) ¥385, Large (330g) ¥528, Extra Large (460g) ¥748
Morioka cold noodles are popular as a finishing dish for grilled meat. The soup, carefully made from beef bones, has a refreshing yet rich flavor. This dish, which can be enjoyed with the chewy texture of the noodles, is highly rated in customer reviews.
A popular Yukgaejang ramen with a moderate spiciness that is loved in any season. The ramen noodles are made from special noodles sourced from Akita. The noodles, made from wheat blended with Haruyokoi, have a rich wheat aroma and pair perfectly with the soup.
Tsukemen made with the same noodles as Morioka cold noodles. Enjoy the chewy cold noodles dipped in a flavorful and moderately spicy Yukgaejang soup.
■Pudding 418■Rich Vanilla Ice Cream 385■Rich Vanilla Ice Cream with Espresso 495
A Japanese-style parfait that combines rich vanilla ice cream and homemade pudding, characteristic of Otokichi. The solid sweetness and Japanese toppings overlap, making it a satisfying dish even after grilled meat.
WHITE HORSE JIM BEAM TEACHER'S Treasure Lemon Sour
■White Horse■Teachers■Jim Beam. You can enjoy these four types along with Takara Lemon Sour.
Each table is equipped with a strong carbonated drink server. Enjoy 60 minutes of all-you-can-drink Lemon Sour and Highball at your table. This unique drink system allows you to pour your own drinks and experience the refreshing taste of freshly made strong carbonation. The all-you-can-drink option that lets you enjoy both Lemon Sour and whiskey Highball simultaneously at the table is quite rare nationwide. While many places offer chuhai from a barrel, our restaurant provides a dedicated strong carbonated drink server at each table, allowing customers to make their own drinks. There is almost no waiting time for refills, so you can enjoy it whenever you like. The carbonation from the server is freshly made
A highball created to enhance the enjoyment of yakiniku, made with Onkichi's original blend. It uses whiskey blended with a focus on compatibility with grilled meat, highlighting the umami and richness of the fat in a refreshing way. Finished with strong carbonation, it stands out for its refreshing sensation, making it enjoyable even between bites of yakiniku. A highball that you will want to drink multiple glasses of with your meal, unique to yakiniku restaurants.
A tasting set of the popular Taiwanese whiskey 'Kavalan'. [Kavalan No.1] Features a fruity and vibrant aroma. Enjoy the sweetness of tropical fruits reminiscent of mango and pineapple, along with a smooth mouthfeel. The aroma expands well even in a highball, making it an excellent match with grilled meat. [Kavalan No.2] Offers a more profound flavor. You can taste the sweetness of vanilla and caramel, along with a spiciness derived from the barrel, and enjoy the lingering finish. It's a satisfying drink whether on the rocks or in a highball. Please enjoy comparing the unique characteristics of Kavalan, which Taiwan proudly presents to the world.
Irish whiskey 'HYDE' born in Ireland. It features a fruity and vibrant aroma, with sweetness from vanilla and caramel derived from the barrel. Despite its strong flavor with an alcohol content of 59%, it has a smooth mouthfeel. When made into a highball, the rich aroma and drinkability stand out, making it an excellent match with grilled meat. It is recommended not only for Irish whiskey lovers but also for those looking for a satisfying drink.
A non-peat type single malt produced by a long-established distillery on Islay Island. It has a refreshing aroma of citrus and green apple, with a hint of sea breeze nuances. With an alcohol content of 50%, it offers an excellent drinking experience. It can be enjoyed as a highball or on the rocks.
Originating from Ireland, the noteworthy whiskey 'Busker'. [Blended (tax included 528 yen)] A light and smooth drinking experience. Gentle sweetness of honey and vanilla, with a hint of malt richness. When made into a highball, its refreshing quality stands out, and it pairs excellently with grilled meat. [Single Malt (tax included 638 yen)] A floral and fruity aroma. Enjoy nuances of ripe apple and pear, along with a smooth finish. Whether on the rocks or as a highball, you can fully appreciate the character of the malt.
Single grain from the 'Busker' series originating in Ireland. It has a light and smooth mouthfeel, with gentle sweetness of vanilla and honey. It is easy to drink with little aftertaste, making it recommended for whiskey beginners. When made into a highball, its refreshing quality stands out, and it pairs excellently with grilled meat.
A single malt whiskey from Goa, India. It has a sweet aroma of tropical fruits and vanilla, with a soft malt richness. The flavor is easy to drink with little bitterness, and it becomes refreshing when made into a highball. It pairs well with grilled meat and is recommended for those trying Indian whiskey for the first time.
Known as the only peated type in Ireland, this unique Irish whiskey offers a soft smokiness, honey-like sweetness, and a hint of vanilla aroma. While it has a distinct character, it is elegant and easy to drink, and when made into a highball, the light smokiness is enhanced. It pairs well with grilled meat and is recommended for those who want to enjoy a slightly different drink.
One of the most famous single malts in the world, Glenlivet. It has a fruity and floral aroma, with a soft sweetness of vanilla and a rich malt flavor, creating a well-balanced taste. It is easy to drink with little to no harshness, making it a recommended choice for those trying single malt whiskey for the first time. It can be enjoyed deliciously as a highball or on the rocks.
Loved around the world as a representative bourbon, 'Wild Turkey 8 Year' features a strong richness and a fragrant oak aroma, with the sweetness of vanilla and caramel creating a robust flavor profile. With a solid body, it maintains its flavor even when made into a highball, pairing perfectly with the fat and umami of grilled meat. This is a recommended drink for those who want to enjoy a punchy bourbon flavor.
A representative single malt from the Highlands of Scotland, 'Glenmorangie 12 Years'. It has a refined flavor with a vibrant fruity aroma reminiscent of orange and peach, complemented by gentle sweetness of vanilla and honey. The mouthfeel is smooth and easy to drink, and when made into a highball, the refreshing aroma is enhanced, making it an excellent pairing with grilled meat. It is a glass that allows you to enjoy a floral and elegant finish.
A representative of 'Tennessee whiskey' produced in Tennessee, USA. It is characterized by a smooth mouthfeel and a sweet vanilla-like aroma due to the charcoal mellowing process. In recent years, it has gained popularity in cans as 'Jack and Coke' and continues to be loved worldwide. It can be enjoyed as a highball or on the rocks.
A smoky type of whiskey that is rare even in Japan, produced by Sabaroumaru Distillery in Toyama Prefecture. It features a strong smoky aroma derived from peat, combined with the richness of malt and a hint of sweetness, creating a unique flavor profile. Despite its heavy and deep aroma, it is easy to drink, and when made into a highball, the smokiness spreads refreshingly. It pairs well with the savory aroma of grilled meat, making it a must-try for whiskey lovers.
A classic Scotch whisky loved around the world. It has a balance of smokiness and soft sweetness, with aromas of vanilla and fruit. It offers a smooth and rich flavor, making it enjoyable whether served as a highball or on the rocks.
A world-famous single malt whiskey representing Islay Island. It is characterized by intense smokiness, iodine aroma, and a unique scent reminiscent of sea breeze. A memorable taste that leaves a lasting impact once you try it. Enjoy it on the rocks or as a highball to savor the smoky aftertaste.
A domestically produced blended whiskey made by Kirin. It features a soft sweetness, a subtle barrel aroma, and a refreshing aftertaste. When mixed with soda, the aroma is enhanced, making it perfect for highballs. It pairs well with grilled meat and is a drink that can be enjoyed casually with meals.
A special blended Scotch where the tradition of Scotland meets Japanese Mizunara casks. It features a soft sweetness and fruity aroma, layered with a subtle oriental scent reminiscent of sandalwood from the Mizunara. Its smooth and elegant flavor is recommended for both highballs and on the rocks. This is a bottle to be enjoyed slowly with grilled meat.
Suntory Old is a long-selling whiskey that represents Japan. It features a well-balanced flavor characterized by a smooth mouthfeel, gentle sweetness, and a subtle barrel aroma. With its mildness and easy drinkability, it is recommended for whiskey beginners. When made into a highball, it has a refreshing taste that pairs excellently with grilled meat. Enjoy a glass that evokes a sense of nostalgia and comfort.
Otokichi has created an original blended whiskey specifically for yakiniku. We uniquely blended five types of whiskey to pursue a flavor that pairs well with grilled meat. It features a moderate smokiness, a deep richness, and a refreshing aftertaste. It enhances the umami of the meat and the richness of the fat, making each subsequent bite taste even better. The balance is crafted so that the smokiness is not too strong, making it easy to drink even for those who are not fond of whiskey. This is a highball that we want you to enjoy with yakiniku, a special creation from Otokichi. It is available at all our sister store locations. It is characterized by a moderate smokiness and a well-balanced richness. This highball is easy to drink even for those who are not fond of smokiness and can be enjoyed with meals. Available at all sister store locations.
A blended Scotch whisky representing Scotland. Its smooth and well-balanced flavor has been loved around the world for many years. The gentle sweetness reminiscent of honey combines with dried fruits and a hint of smokiness, creating a smooth mouthfeel. With a refined richness that is not overly strong, it can be enjoyed deliciously as a highball or on the rocks. This whisky pairs well with the umami and fat of grilled meat, making it a drink to savor slowly with a meal.
A premium bourbon whiskey produced in Kentucky, USA. It features a gentle sweetness derived from corn, along with the toasty aromas of vanilla, caramel, and toasted oak. It is characterized by a smooth and complex flavor, with a hint of spiciness in the finish. Enjoy it slowly on the rocks, or as a highball to enhance its toastiness and richness, making it a perfect match for grilled meat. This craft bourbon combines strength and elegance, loved worldwide.
A collaboration project with local lemons and Takara Shuzo! This is a product we want many people to enjoy.
■ Kiwi ■ Mango & Pineapple What is this???? A product to enjoy the delicious Freezing Fruit Sour. It also includes nostalgic ice boxes. Recommended for summer! Single item 580 yen (tax included 638 yen) Sour topping 380 yen (tax included 418 yen)
Pour sour over frozen fruits. Squeeze lemon and enjoy.
We pour sour over frozen fruits. Please enjoy with a squeeze of lemon.
A traditional lager beer made using a heat treatment method by Kirin. It has a rich body and bitterness, offering a satisfying taste that allows you to enjoy the flavor of barley. It pairs excellently with grilled meat and is a bottle you can slowly enjoy with your meal.
A refreshing non-alcoholic beer that allows you to feel the flavor of barley. It's a drink that can be enjoyed casually, whether you want to limit alcohol or have it with a meal.
Calpis, Orange Juice
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