The Clubhouse Restaurant
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Ratings
Reviews
Menu
All Beef Hot Dog / Braised Sauerkraut Yellow Mustard
Buttermilk Marinaded Chicken Breast Battered and Fried / Served on a Brioche Bun Spring Mix / Tomato / Pickled Onion House Made Honey Chipotle Aioli
Salami / Capicola / Ham / Provolone Cheese Shredded Lettuce / Tomatoes / Red Onion / Pepperoncini Served on an Italian Roll / House Made Deli Sauce
Shredded BBQ Pork Shoulder / House Made South Carolina Mustard BBQ Sauce / Pickled Red Onion Cole Slaw / Served on a Brioche Bun
Sourdough Bread / Bacon / Turkey Heirloom Tomatoes / Lettuce / Saffron Aioli
8oz. House Made All Beef Patty / Served on a Brioche Bun / Cheddar / Lettuce / Tomato / Onion House Made Honey Chipotle Aioli / Pickle Spear
Rye Bread / House Made Corned Beef Porter Brown Sugar Braised Sauerkraut Gruyere Cheese / House Made Russian Dressing
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots and Bell Peppers Served with Choice of Ranch / Blue Cheese Huckleberry Vinaigrette / Balsamic Vinaigrette Italian Vinaigrette
Romaine Lettuce / Parmesan Cheese House Made Croutons / Tossed with a House Made Caesar Dressing
Roasted Beets / Arugula / Feta Cheese Candied Pecans / Tossed with a Lemon and Beet Vinaigrette
Grilled Chicken Breast / Bacon / Hardboiled Egg Blue Cheese Crumbles / Avocado / Cherry Tomatoes Minced Red Onion / Served Over a Bed of Chopped Romaine Lettuce / Topped with House Made Italian Vinaigrette
Check with Your Server / 3 Tacos Rotating Daily Served with Chips and Salsa
Sautéed Fresh Onion / Bell Pepper / Carrots Celery / Broccoli / Green Chickpeas / Glazed with a House Made Teriyaki / Served Over Steamed R
Fresh Alaskan Cod Coated in Beer Batter and Fried Fries / Remoulade Sauce
Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade
Stewed Figs and Goat Cheese on a House Made Flat Bread / Topped with Tarragon and Arugula
Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze
Spinach / Artichoke Hearts / Onion / Garlic Parmesan Cheese / Sour Cream / Served with Fresh Pita
Chickpea Garlic and Roasted Red Pepper Dip Served with Fresh Pita and Cucumber
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]
Romain Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing
Butternut Squash / Mixed Greens / Toasted Pumpkin Seeds Crème Fraiche Honey Spice Vinaigrette
Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette
Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Whipped Potatoes and Vegetable du Jour
12 oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour
8 oz Beef Filet Topped with Sage and Horse Radish Compound Butter / Served with Whipped Potatoes and Vegetable du Jour
Bison Meatloaf Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes and Vegetable du Jour
Thinly Pounded Chicken Breast / Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour
Grilled Steelhead Trout / Topped with a Plum and Sweet Chili Compote / Served with Rice Pilaf and Vegetable du Jour
Sea Bass with a Mustard Crust / Topped with Tarragon Beurre Blanc / Served with Rice Pilaf and Vegetable du Jour
Penne Pasta tossed with Kalamata Olives / Garlic Capers and Tomato / Topped with Parmesan Cheese Served with Toast Points
Crispy Fried Risotto Cakes / Served with a Butternut Squash Ragù / Vegetable du Jour
8 oz House Made All Beef Patty / Brioche Bun / Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries
Botanist Gin / Lemon Juice / Agave / Sparkling Cider
Pumpkin Kahlua / Tito's Vodka / Heavy Cream
Bulleit Bourbon / Lemon Juice / Cane Sugar
Grey Goose Vodka / Maple Syrup / Grapefruit Juice
Hendrick's Gin / Lemon Juice / St Germain / Cointreau Absinthe
Teremana Tequila / Cinnamon Agave / Orange Bitters
Casamigos Blanco / Agave / Cranberry Spiced Syrup Lime Juice
Bacardi Silver Rum / Campari / Pineapple Juice Orange Juice / Lime Juice / Almond Bitters
Brandy / Heritage Cabernet / Cranberry Juice Sparkling Apple Cider / Club Soda
All Beef Hot Dog / Braised Sauerkraut Yellow Mustard
Buttermilk Marinaded Chicken Breast Battered and Fried / Served on a Brioche Bun Spring Mix / Tomato / Pickled Onion House Made Honey Chipotle Aioli
Salami / Capicola / Ham / Provolone Cheese Shredded Lettuce / Tomatoes / Red Onion / Pepperoncini Served on an Italian Roll / House Made Deli Sauce
Shredded BBQ Pork Shoulder / House Made South Carolina Mustard BBQ Sauce / Pickled Red Onion Cole Slaw / Served on a Brioche Bun
Sourdough Bread / Bacon / Turkey Heirloom Tomatoes / Lettuce / Saffron Aioli
8oz. House Made All Beef Patty / Served on a Brioche Bun / Cheddar / Lettuce / Tomato / Onion House Made Honey Chipotle Aioli / Pickle Spear
Rye Bread / House Made Corned Beef Porter Brown Sugar Braised Sauerkraut Gruyere Cheese / House Made Russian Dressing
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots and Bell Peppers Served with Choice of Ranch / Blue Cheese Huckleberry Vinaigrette / Balsamic Vinaigrette Italian Vinaigrette
Romaine Lettuce / Parmesan Cheese House Made Croutons / Tossed with a House Made Caesar Dressing
Roasted Beets / Arugula / Feta Cheese Candied Pecans / Tossed with a Lemon and Beet Vinaigrette
Grilled Chicken Breast / Bacon / Hardboiled Egg Blue Cheese Crumbles / Avocado / Cherry Tomatoes Minced Red Onion / Served Over a Bed of Chopped Romaine Lettuce / Topped with House Made Italian Vinaigrette
Check with Your Server / 3 Tacos Rotating Daily Served with Chips and Salsa
Sautéed Fresh Onion / Bell Pepper / Carrots Celery / Broccoli / Green Chickpeas / Glazed with a House Made Teriyaki / Served Over Steamed R
Fresh Alaskan Cod Coated in Beer Batter and Fried Fries / Remoulade Sauce
Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade
Stewed Figs and Goat Cheese on a House Made Flat Bread / Topped with Tarragon and Arugula
Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze
Spinach / Artichoke Hearts / Onion / Garlic Parmesan Cheese / Sour Cream / Served with Fresh Pita
Chickpea Garlic and Roasted Red Pepper Dip Served with Fresh Pita and Cucumber
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]
Romain Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing
Butternut Squash / Mixed Greens / Toasted Pumpkin Seeds Crème Fraiche Honey Spice Vinaigrette
Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette
Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Whipped Potatoes and Vegetable du Jour
12 oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour
8 oz Beef Filet Topped with Sage and Horse Radish Compound Butter / Served with Whipped Potatoes and Vegetable du Jour
Bison Meatloaf Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes and Vegetable du Jour
Thinly Pounded Chicken Breast / Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour
Grilled Steelhead Trout / Topped with a Plum and Sweet Chili Compote / Served with Rice Pilaf and Vegetable du Jour
Sea Bass with a Mustard Crust / Topped with Tarragon Beurre Blanc / Served with Rice Pilaf and Vegetable du Jour
Penne Pasta tossed with Kalamata Olives / Garlic Capers and Tomato / Topped with Parmesan Cheese Served with Toast Points
Crispy Fried Risotto Cakes / Served with a Butternut Squash Ragù / Vegetable du Jour
8 oz House Made All Beef Patty / Brioche Bun / Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries
Botanist Gin / Lemon Juice / Agave / Sparkling Cider
Pumpkin Kahlua / Tito's Vodka / Heavy Cream
Bulleit Bourbon / Lemon Juice / Cane Sugar
Grey Goose Vodka / Maple Syrup / Grapefruit Juice
Hendrick's Gin / Lemon Juice / St Germain / Cointreau Absinthe
Teremana Tequila / Cinnamon Agave / Orange Bitters
Casamigos Blanco / Agave / Cranberry Spiced Syrup Lime Juice
Bacardi Silver Rum / Campari / Pineapple Juice Orange Juice / Lime Juice / Almond Bitters
Brandy / Heritage Cabernet / Cranberry Juice Sparkling Apple Cider / Club Soda
Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze
Sautéed Mushrooms / Caramelized Shallots Feta Cheese in a Puff Pastry Shell Topped with a Red Wine Reduction
Herb Crusted Goat Cheese Bruleed with Honey Topped with Red Onion Balsamic Relish and Black Pepper Syrup / Served with Herb Crostini
Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade
Muhammara: Roasted Red Pepper / Walnuts Pomegranate Molasses Musakka: Eggplant / Tomato / Potato Tzatziki: Yogurt / Cucumber / Mint Seved with Pita / Olives / Sliced Cucumbers / Tomato
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]
Romaine Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing
Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette
Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Mushroom Risotto and Vegetable du Jour
12oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour
Pepper Corn Crusted 8oz Beef Filet Topped with a Brandy Cream Sauce / Served with Whipped Potatoes and Vegetable du Jour
Bison Meatloaf / Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes Vegetable du Jour
Thinly Pounded Chicken Breast Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour
Chinese Five Spice Rubbed Grilled Steelhead Trout Topped with Sweet Chili Ginger Glaze / Served with Rice Pilaf and Vegetable du Jour
Pan Seared Halibut / Topped with Smoked Tomato Jam Served with Mushroom Risotto and Vegetable du Jour
Three Cheese Tortellini in a Creamy Spinach Pesto Sauce with Yellow Squash, Peas, and Tomatoes Served with a Toast Point
Broccoli, Bok Choy, Shitake Mushrooms, Chilies, and Ginger in a Rich Soy Based Sauce / Served over Crispy Rice Cakes
8oz House Made All Beef Patty / Brioche Bun Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries
Casamigos Reposado Tequila / Cointreau / Lime Juice Cinnamon Simple Syrup / Cranberry Juice Orange Slice / Cinnamon Stick
Grind Espresso Shot Rum / Kahlua / Vanilla Vodka Black Coffee / Half Half
Buffalo Trace / Raw Sugar / Bitters / Orange Slice Bordeaux Cherry / Smoked to Perfection
Caramel Vodka / Kahlua / Half Half / Salted Rim Caramel Drizzle
Knob Creek / Campari / Sweet Vermouth / Orange Twist
Malibu Rum / Root Beer / Coconut Cream / Half Half
1908 Empress Indigo Gin / Cointreau / Fresh Lemon Simple Syrup / Sugar Rim / Lemon Twist
Casamigos Blanco Tequila / Pomegranate Cranberry Juice / Club Soda / Lime
Ketel Citron Vodka / Cointreau / Blue Curacao Lemon and Lime Juice / Orange Slice
Prosecco / Aperol / Cranberry Juice / Orange Slice
Casamigos Blanco Tequila / Cointreau / Limeade Jalapeno / Tajin Rim
Titos Vodka / Ginger Beer / Huckleberry Lime Juice
Borgo Alato, Prosecco Italy
Segura Viuda, Cava Brut Spain
Heritage, Chardonnay Washington
Michael David, Chardonnay California
Ferrari Carano, Chardonnay Sonoma California
Oyster Bay, Sauvignon Blanc New Zealand
Michael David, Sauvignon Blanc California
Cantina Zaccagnini, Pinot Grigio Italy
Heritage, Cabernet Sauvignon Washington
Quilt, Cabernet Sauvignon California
Meiomi, Pinot Noir California
Tapiz, Malbec Argentina
Walla Walla Vintners, Red Blend Washington
Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze
Herb Crusted Goat Cheese Bruleed with Honey Topped with Red Onion Balsamic Relish and Black Pepper Syrup / Served with Herb Crostini
Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade
Sautéed Mushrooms / Caramelized Shallots Feta Cheese / In a Puff Pastry Shell Topped with a Red Wine Reduction
Marinated and Slow Cooked Pork Shoulder Pickled Cabbage / Cilantro / Thinly Sliced Onion Chipotle Agave Salsa / Served with Corn Chips and Salsa
Muhammara: Roasted Red Pepper / Walnuts Pomegranate Molasses Musakka: Eggplant / Tomato / Potato Tzatziki: Yogurt / Cucumber / Mint Seved with Pita / Olives / Sliced Cucumbers / Tomato
House Made Corn Chips Topped with Slow Cooked Pork Shoulder / Colby Jack Cheese / Tomato / Onion / Jalapeno Kalamata Olives / Chipotle Agave Salsa and Sour Cream
Tossed with Choice of Frank’s Hot Sauce or Sweet Baby Ray’s Barbeque Sauce / Served with Celery Sticks and Blue Cheese Dressing
8 oz House Made All Beef Patty / Brioche Bun Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli
Clams Sautéed with Andouille Sausage / Roasted Corn and Bell Pepper / Garlic White Wine and Cream Served with Fresh Baguette
Bed of Fresh Greens / Topped with Blackened Flat Iron Steak / Blue Cheese Crumbles / Tomato Red and Green Bell Peppers / Carrots / Green Onions Tossed with Italian Vinaigrette
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