The Clubhouse Restaurant

Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade

Stewed Figs and Goat Cheese on a House Made Flat Bread / Topped with Tarragon and Arugula

Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze

Spinach / Artichoke Hearts / Onion / Garlic Parmesan Cheese / Sour Cream / Served with Fresh Pita

Chickpea Garlic and Roasted Red Pepper Dip Served with Fresh Pita and Cucumber

Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]

Romain Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing

Butternut Squash / Mixed Greens / Toasted Pumpkin Seeds Crème Fraiche Honey Spice Vinaigrette

Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette

Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Whipped Potatoes and Vegetable du Jour

12 oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour

8 oz Beef Filet Topped with Sage and Horse Radish Compound Butter / Served with Whipped Potatoes and Vegetable du Jour

Bison Meatloaf Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes and Vegetable du Jour

Thinly Pounded Chicken Breast / Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour

Grilled Steelhead Trout / Topped with a Plum and Sweet Chili Compote / Served with Rice Pilaf and Vegetable du Jour

Sea Bass with a Mustard Crust / Topped with Tarragon Beurre Blanc / Served with Rice Pilaf and Vegetable du Jour

Penne Pasta tossed with Kalamata Olives / Garlic Capers and Tomato / Topped with Parmesan Cheese Served with Toast Points

Crispy Fried Risotto Cakes / Served with a Butternut Squash Ragù / Vegetable du Jour

8 oz House Made All Beef Patty / Brioche Bun / Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries

Botanist Gin / Lemon Juice / Agave / Sparkling Cider

Pumpkin Kahlua / Tito's Vodka / Heavy Cream

Bulleit Bourbon / Lemon Juice / Cane Sugar

Grey Goose Vodka / Maple Syrup / Grapefruit Juice

Hendrick's Gin / Lemon Juice / St Germain / Cointreau Absinthe

Teremana Tequila / Cinnamon Agave / Orange Bitters

Casamigos Blanco / Agave / Cranberry Spiced Syrup Lime Juice

Bacardi Silver Rum / Campari / Pineapple Juice Orange Juice / Lime Juice / Almond Bitters

Brandy / Heritage Cabernet / Cranberry Juice Sparkling Apple Cider / Club Soda

All Beef Hot Dog / Braised Sauerkraut Yellow Mustard

Buttermilk Marinaded Chicken Breast Battered and Fried / Served on a Brioche Bun Spring Mix / Tomato / Pickled Onion House Made Honey Chipotle Aioli

Salami / Capicola / Ham / Provolone Cheese Shredded Lettuce / Tomatoes / Red Onion / Pepperoncini Served on an Italian Roll / House Made Deli Sauce

Shredded BBQ Pork Shoulder / House Made South Carolina Mustard BBQ Sauce / Pickled Red Onion Cole Slaw / Served on a Brioche Bun

Sourdough Bread / Bacon / Turkey Heirloom Tomatoes / Lettuce / Saffron Aioli

8oz. House Made All Beef Patty / Served on a Brioche Bun / Cheddar / Lettuce / Tomato / Onion House Made Honey Chipotle Aioli / Pickle Spear

Rye Bread / House Made Corned Beef Porter Brown Sugar Braised Sauerkraut Gruyere Cheese / House Made Russian Dressing

Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots and Bell Peppers Served with Choice of Ranch / Blue Cheese Huckleberry Vinaigrette / Balsamic Vinaigrette Italian Vinaigrette

Romaine Lettuce / Parmesan Cheese House Made Croutons / Tossed with a House Made Caesar Dressing

Roasted Beets / Arugula / Feta Cheese Candied Pecans / Tossed with a Lemon and Beet Vinaigrette

Grilled Chicken Breast / Bacon / Hardboiled Egg Blue Cheese Crumbles / Avocado / Cherry Tomatoes Minced Red Onion / Served Over a Bed of Chopped Romaine Lettuce / Topped with House Made Italian Vinaigrette

Check with Your Server / 3 Tacos Rotating Daily Served with Chips and Salsa

Sautéed Fresh Onion / Bell Pepper / Carrots Celery / Broccoli / Green Chickpeas / Glazed with a House Made Teriyaki / Served Over Steamed R

Fresh Alaskan Cod Coated in Beer Batter and Fried Fries / Remoulade Sauce

Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade

Stewed Figs and Goat Cheese on a House Made Flat Bread / Topped with Tarragon and Arugula

Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze

Spinach / Artichoke Hearts / Onion / Garlic Parmesan Cheese / Sour Cream / Served with Fresh Pita

Chickpea Garlic and Roasted Red Pepper Dip Served with Fresh Pita and Cucumber

Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]

Romain Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing

Butternut Squash / Mixed Greens / Toasted Pumpkin Seeds Crème Fraiche Honey Spice Vinaigrette

Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette

Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Whipped Potatoes and Vegetable du Jour

12 oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour

8 oz Beef Filet Topped with Sage and Horse Radish Compound Butter / Served with Whipped Potatoes and Vegetable du Jour

Bison Meatloaf Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes and Vegetable du Jour

Thinly Pounded Chicken Breast / Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour

Grilled Steelhead Trout / Topped with a Plum and Sweet Chili Compote / Served with Rice Pilaf and Vegetable du Jour

Sea Bass with a Mustard Crust / Topped with Tarragon Beurre Blanc / Served with Rice Pilaf and Vegetable du Jour

Penne Pasta tossed with Kalamata Olives / Garlic Capers and Tomato / Topped with Parmesan Cheese Served with Toast Points

Crispy Fried Risotto Cakes / Served with a Butternut Squash Ragù / Vegetable du Jour

8 oz House Made All Beef Patty / Brioche Bun / Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries

Botanist Gin / Lemon Juice / Agave / Sparkling Cider

Pumpkin Kahlua / Tito's Vodka / Heavy Cream

Bulleit Bourbon / Lemon Juice / Cane Sugar

Grey Goose Vodka / Maple Syrup / Grapefruit Juice

Hendrick's Gin / Lemon Juice / St Germain / Cointreau Absinthe

Teremana Tequila / Cinnamon Agave / Orange Bitters

Casamigos Blanco / Agave / Cranberry Spiced Syrup Lime Juice

Bacardi Silver Rum / Campari / Pineapple Juice Orange Juice / Lime Juice / Almond Bitters

Brandy / Heritage Cabernet / Cranberry Juice Sparkling Apple Cider / Club Soda

Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze

Sautéed Mushrooms / Caramelized Shallots Feta Cheese in a Puff Pastry Shell Topped with a Red Wine Reduction

Herb Crusted Goat Cheese Bruleed with Honey Topped with Red Onion Balsamic Relish and Black Pepper Syrup / Served with Herb Crostini

Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade

Muhammara: Roasted Red Pepper / Walnuts Pomegranate Molasses Musakka: Eggplant / Tomato / Potato Tzatziki: Yogurt / Cucumber / Mint Seved with Pita / Olives / Sliced Cucumbers / Tomato

Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]

Romaine Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing

Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette

Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Mushroom Risotto and Vegetable du Jour

12oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour

Pepper Corn Crusted 8oz Beef Filet Topped with a Brandy Cream Sauce / Served with Whipped Potatoes and Vegetable du Jour

Bison Meatloaf / Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes Vegetable du Jour

Thinly Pounded Chicken Breast Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour

Chinese Five Spice Rubbed Grilled Steelhead Trout Topped with Sweet Chili Ginger Glaze / Served with Rice Pilaf and Vegetable du Jour

Pan Seared Halibut / Topped with Smoked Tomato Jam Served with Mushroom Risotto and Vegetable du Jour

Three Cheese Tortellini in a Creamy Spinach Pesto Sauce with Yellow Squash, Peas, and Tomatoes Served with a Toast Point

Broccoli, Bok Choy, Shitake Mushrooms, Chilies, and Ginger in a Rich Soy Based Sauce / Served over Crispy Rice Cakes

8oz House Made All Beef Patty / Brioche Bun Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries

Casamigos Reposado Tequila / Cointreau / Lime Juice Cinnamon Simple Syrup / Cranberry Juice Orange Slice / Cinnamon Stick

Grind Espresso Shot Rum / Kahlua / Vanilla Vodka Black Coffee / Half Half

Buffalo Trace / Raw Sugar / Bitters / Orange Slice Bordeaux Cherry / Smoked to Perfection

Caramel Vodka / Kahlua / Half Half / Salted Rim Caramel Drizzle

Knob Creek / Campari / Sweet Vermouth / Orange Twist

Malibu Rum / Root Beer / Coconut Cream / Half Half

1908 Empress Indigo Gin / Cointreau / Fresh Lemon Simple Syrup / Sugar Rim / Lemon Twist

Casamigos Blanco Tequila / Pomegranate Cranberry Juice / Club Soda / Lime

Ketel Citron Vodka / Cointreau / Blue Curacao Lemon and Lime Juice / Orange Slice

Prosecco / Aperol / Cranberry Juice / Orange Slice

Casamigos Blanco Tequila / Cointreau / Limeade Jalapeno / Tajin Rim

Titos Vodka / Ginger Beer / Huckleberry Lime Juice

Borgo Alato, Prosecco Italy

Segura Viuda, Cava Brut Spain

Heritage, Chardonnay Washington

Michael David, Chardonnay California

Ferrari Carano, Chardonnay Sonoma California

Oyster Bay, Sauvignon Blanc New Zealand

Michael David, Sauvignon Blanc California

Cantina Zaccagnini, Pinot Grigio Italy

Heritage, Cabernet Sauvignon Washington

Quilt, Cabernet Sauvignon California

Meiomi, Pinot Noir California

Tapiz, Malbec Argentina

Walla Walla Vintners, Red Blend Washington

Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze

Herb Crusted Goat Cheese Bruleed with Honey Topped with Red Onion Balsamic Relish and Black Pepper Syrup / Served with Herb Crostini

Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade

Sautéed Mushrooms / Caramelized Shallots Feta Cheese / In a Puff Pastry Shell Topped with a Red Wine Reduction

Marinated and Slow Cooked Pork Shoulder Pickled Cabbage / Cilantro / Thinly Sliced Onion Chipotle Agave Salsa / Served with Corn Chips and Salsa

Muhammara: Roasted Red Pepper / Walnuts Pomegranate Molasses Musakka: Eggplant / Tomato / Potato Tzatziki: Yogurt / Cucumber / Mint Seved with Pita / Olives / Sliced Cucumbers / Tomato

House Made Corn Chips Topped with Slow Cooked Pork Shoulder / Colby Jack Cheese / Tomato / Onion / Jalapeno Kalamata Olives / Chipotle Agave Salsa and Sour Cream

Tossed with Choice of Frank’s Hot Sauce or Sweet Baby Ray’s Barbeque Sauce / Served with Celery Sticks and Blue Cheese Dressing

8 oz House Made All Beef Patty / Brioche Bun Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli

Clams Sautéed with Andouille Sausage / Roasted Corn and Bell Pepper / Garlic White Wine and Cream Served with Fresh Baguette

Bed of Fresh Greens / Topped with Blackened Flat Iron Steak / Blue Cheese Crumbles / Tomato Red and Green Bell Peppers / Carrots / Green Onions Tossed with Italian Vinaigrette