Ryoma Hananomai Nishi-Shinjuku
龍馬 はなの舞 西新宿店
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An izakaya featuring delicious straw-grilled bonito
Ratings
Japan User ratings3.08(1 review)Reviews
Photos
Menu
(Seared Bonito with Sauce, Seared Bonito with Salt, Horse Sashimi Rib, Horse Sashimi Tenderloin, Horse Sashimi Lean) Enjoy the 'Salt Seared' with Tosa Yuzu Vinegar and salt, and the 'Sauce Seared' with a light ponzu sauce. This recommended set also allows you to taste the famous 'Horse Sashimi'.
Horse Sashimi Rib, Horse Sashimi Tenderloin, Horse Sashimi Lean Meat
Horse Sashimi Fillet and Horse Sashimi Lean Meat
※The photo is of Horse Sashimi Yukke.
※The photo shows Horse Sashimi Kalbi.
A recommended set where you can enjoy 'Salt Tataki' with Tosa yuzu vinegar and salt, and 'Sauce Tataki' with a light ponzu sauce.
・4 pieces 946 yen *The photo shows 8 pieces.
・4 pieces 946 yen *The photo shows 8 pieces.
※The bonito is not straw-grilled.
The heat from the straw is strong, reaching over 800°C, allowing for even and instant grilling. [Uses domestically produced salmon that is environmentally friendly and farmed on land]
The 'Jōshū Shamo' is a type of chicken that descends from the Shamo breed, characterized by its juicy and firm texture and rich flavor. It is fed with 'ume vinegar' and 'mulberry leaves' produced in Gunma Prefecture. The breast meat is rich in imidazole dipeptide, which is said to help reduce fatigue in daily life. *The photo shows a serving for two.*
The tenderness of Wagyu and the sweetness of its fat, along with the moderate marbling, allows for a rich flavor of the beef without being overly greasy.
[Rare Cut]
[Rare Cut] Neck meat is the meat around the neck. It is characterized by its muscular texture and good chewiness.
The blissful relationship between creamy, rich cheese and honey
Hanano Mai style with 3 types of flavor variations (soy sauce / deep ocean water salt / wasabi sesame) *The contents of the assortment may change. Please ask the staff for details.
Hanano Mai style with 3 types of flavor variations (soy sauce / deep ocean water salt / wasabi sesame) *The contents of the assortment may change. Please ask the staff for details.
Three types of flavor variations (soy sauce / deep ocean water salt / wasabi sesame) from Hana no Mai. *The contents of the platter may change. Please ask the staff for details.
A snack-like nori tempura seasoned with oyster soy sauce.
Each one is carefully grilled. The fluffy texture spreads the flavor of the dashi.
– Kujo Negi Dressing from Kyoto – The aroma of Kujo Negi dressing enhances the flavor! *Please note that this dish may be out of stock depending on the availability of shirasu.
– Red Shiso Japanese-style Non-Oil Dressing – A refreshing salad featuring the chef's confident selection of fresh fish!
Please choose from salt flavor or ume kombu flavor. *The photo is of the ume kombu flavor.
Incredibly satisfying. Extra large size! Half size 869 yen *The photo shows 1 piece.
Please choose between sauce or salt. Special sauce: Made with carefully selected soybeans, we use traditional brewing soy sauce and finish it with a secret technique. Sun-dried delicious salt: A special grilled salt blend developed to maximize the flavor of yakitori.
Fried chicken wings that won the gold prize in the chicken wing category at the 14th and 15th Fried Chicken Grand Prix. The secret is the addictive divine spice! *The photo is for illustration purposes only.
You can enjoy the award-winning 'Umashio Fried Chicken' which won the gold prize in the salt sauce category at the 14th Fried Chicken Grand Prix!
Uses the rare part, Yagen cartilage, which can only be obtained from one bird.
Please choose from salt flavor or seaweed salt. *The photo shows seaweed salt.
These are exquisite shrimp. Please be sure to taste them.
Uses domestically produced salmon raised on land, which is environmentally friendly
※The bonito is not straw-grilled.
Made with shirasu from Kochi Prefecture. Packed with shirasu!
Using 'fresh soba' made at the soba shop in Shinshu Togakushi. It has been finished to be a chewy and flavorful soba.
This fried rice is addictive with the flavor and umami of sakura shrimp.
The Baumkuchen is sprinkled with sugar and lightly caramelized. Please enjoy it with vanilla ice cream.
This is a nostalgic egg pudding made with eggs from Okazaki Ohhan (a local chicken breed).
※The photo is of vanilla ice cream.
※ This is provided to customers who order alcoholic beverages. ※ A late-night charge of 10% will be added to the bill for customers who arrive after 10 PM.
■ Shine Muscat Sour ■ Nagano Purple Sour
■ Chunky Mango Cassis Sour ■ Chunky Mango Almond Sour ■ Chunky Double Mango Sour
539 yen to 649 yen ■ Freshly squeezed lemon sour ■ Strong salt lemon sour ■ Sugar-free frozen lemon sour ■ Taiwanese-style lemon sour
583 yen to 759 yen ■ Hana no Mai Split (100% Blood Orange) ■ 4 types of Japanese citrus sour ■ Freshly squeezed Pink Grapefruit Sour ■ Freshly squeezed Pineapple Sour ■ Freshly squeezed Kiwi Sour ■ Yuzu Honey Sour
539 yen to 616 yen ■ Serious Plum Sour ■ Lactic Acid Sour (Calpis) ■ Citric Acid Sour for those who are tired
539 yen to 616 yen ■ Uji Matcha Mix ■ Hokkaido Corn Tea Mix ■ Oolong Tea Mix ■ Green Tea Mix
539 yen - 583 yen ■ Highball ■ Highball Ginger ■ Highball Coke ■ Red High (Red Wine Highball) ■ Citric Acid Highball for Tiredness (Black Nikka Clear + Citric Acid)
100% sweet potato, so the aroma blooms and the finish is extreme.
Fuji Gotemba Distillery
[Kyoto Prefecture, Gekkeikan] Sake Meter Value: +5 A genuine nama sake with a luxurious fruity aroma.
[Shizuoka Prefecture, Hana no Mai Brewery] Sake Meter Value: +3, a remarkable nama storage.
A refreshing and crisp sake that retains the fruity characteristics typical of Phoenix Beauty, perfect for pairing with food.
[Kyoto Prefecture, Gekkeikan] Sake Meter Value: +4.5 A special junmai sake made with 100% Yamada Nishiki. It has a gorgeous aroma and a rich flavor.
Moderate acidity and a slightly sweet flavor.
Tokkuri Large: 803 yen (including tax) Enjoy a hearty sip of hot sake.
[Kochi Prefecture, Suigei Brewery] Sake degree: +7. The aroma is modest, and it is a pure rice ginjo sake that is crisp and does not become tiresome to drink.
[Kochi Prefecture, Kochi Kikusui Sake Brewery] Sake degree: +4 A refreshing and crisp taste that evokes the last clear stream, the 'Shimanto River', with an endlessly transparent quality.
【Kochi Prefecture, Tsuji Bonten Sake Brewery】 Sake Meter Value: +8 In the 23rd year of the Meiji era, the Imperial Diet, consisting of the House of Peers and the House of Representatives, was convened, and Ryoma's wish 'Hanchu Hassaku' was finally fulfilled.
【Kochi Prefecture, Hamakawa Shoten】 Sake Meter Value: +4. While feeling the fullness and softness of the rice, it has a refreshing quality that evokes a sharp acidity and fruitiness. The final crispness is sharp, making it a classic sake that truly represents Bijofu.
Glass: 583 yen, Bottle (500ml): 2,299 yen. {Morning Harvest, Daytime Brewed Shochu} By using freshly harvested golden sweet potatoes dug in the morning and brewing them the same day, we have concentrated the natural flavor and aroma of the sweet potatoes.
Glass 693 yen. This shochu uses a generous 50% chestnuts, capturing the aroma, resulting in a soft sweetness.
Glass 583 yen Bottle (500ml) 2,299 yen A gentle sweet aroma and a mild taste.
Bottle (360ml) 1,199 yen Bottle (600ml) 1,859 yen This is a Kourui Shochu characterized by a mellow taste, blended with aged liquor stored in barrels.
Glass 583 yen Bottle (500ml) 2,299 yen Made with black koji using underground water polished by 'Kogane Senkan' and the Shirasu plateau.
Glass: 693 yen, Bottle (720ml): 3,883 yen. A sweetly fragrant and elegantly refreshing sweet potato shochu made entirely from sweet potatoes.
Glass: 803 yen, Bottle (720ml): 4,609 yen. A carefully crafted shochu made with fruity yellow koji.
Glass 759 yen Bottle (720ml) 4,246 yen A refined and smooth imo shochu that is crisp yet has a rich mouthfeel.
Glass: 649 yen, Bottle (900ml): 4,609 yen. It has a rich aroma and a deep, crisp aftertaste.
Glass 693 yen, Bottle (500ml) 2,783 yen. With the first sip, the sweetness and roasted aroma of barley 'Kou Nijo' spreads.
Glass 693 yen Bottle (720ml) 3,883 yen 100% domestic two-row barley used. Focused on a fragrant and easy-to-drink flavor.
Glass 649 yen, Bottle (900ml) 4,609 yen. This is a genuine rice shochu characterized by a gentle ginjo aroma and a soft, mellow taste.
Glass 583 yen Bottle (600ml) 2,673 yen This is Awamori brewed by the oldest brewery in Okinawa.
Glass: 649 yen, Bottle (720ml): 3,619 yen. Rich and fragrant with a gentle taste. A refreshing shochu that anyone can enjoy.
Please choose from on the rocks or soda mix.
Please choose from on the rocks or soda mix.
Please choose from on the rocks or soda mix.
Please choose from on the rocks or soda mix.
Please choose from on the rocks or soda mix.
Please choose from on the rocks or soda mix.
■Fauchon Muscat Tea Soda■Fauchon Lemon Tea Soda■TAIWAN Blue
■ Lychee Orange ■ Fuzzy Navel ■ Peach Oolong ■ Cassis Orange ■ Cassis Soda ■ Cassis Oolong
■Screwdriver■Moscow Mule
Gin and Tonic
Shandy Gaff
◆ Cabernet Sauvignon [Red, Full-Bodied] A powerful, juicy, and elegant red wine. ◇ Sauvignon Blanc [White, Dry] A fresh white wine with refreshing citrus aromas and a burst of fruit flavors.
Glass each 616 yen Bottle each 1,969 yen
■Freshly Squeezed Grapefruit Sangria (Red) ■Freshly Squeezed Kiwi Sangria (White)
Please choose from on the rocks, with water, or straight. Single 649 yen, Double 979 yen.
Please choose from on the rocks, with water, or straight. Single 869 yen, Double 1,199 yen, Bottle (700ml) 8,096 yen
■ Non-Alcoholic Shine Muscat Ginger ■ Non-Alcoholic Japanese Citrus Honey ■ Non-Alcoholic Kiwi Tonic ■ Non-Alcoholic Calpis Lemon Soda ■ Non-Alcoholic Ginger Coke ■ Non-Alcoholic Melon Cream Soda ■ Non-Alcoholic Mango Milk of the Sun
■ Coca-Cola ■ Ginger Ale ■ Calpis Water ■ Japanese Tea ■ Chinese Tea ■ Orange
■ Iced Coffee ■ Corn Tea
● Coca-Cola ● Ginger Ale ● Chinese Tea ● Calpis Water ● Orange
※ This is provided to customers who order alcoholic beverages. ※ A late-night charge of 10% will be added to the bill for customers who arrive after 10 PM.
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