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Visited

Yakitori Hikari

Name: Yakitori Hikari
Telephone: +81678960009
Price range: JPY 9,000
Rating: 3

焼鳥光

3.00

（1 reviews）

JPY 9,000

Yakitori

Osaka-shi Abeno-ku, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

17:30~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.07km from Minamitanabe station0.53km from Tanabe station0.69km from Nishitanabe station0.89km from Shouwachou station0.95km from Tsurugaoka station0.99km from Imagawa station1.04km from Kitatanabe station1.13km from Fuminosato station

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Gem for Authentic Yakitori in Charcoal Grill Kappo Style

Nestled in a residential area just a short walk from JR Minamitanabe Station, this small yakitori shop features a counter-centric layout. The chef skillfully adjusts the heat on a four-tiered grill, creating skewers that highlight the rich umami and charcoal aroma of Hinai chicken, with liver and heart that melt in your mouth. The menu also includes seafood and seasonal vegetable skewers, as well as carefully crafted side dishes, allowing guests to casually enjoy the diverse pleasures of charcoal grill kappo cuisine. Pair your meal with rare sake or shochu and savor a leisurely time for adults.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.03(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuki

@yuuki-207626

Japan

Jul 26, 2025

4.0

Nestled quietly in a residential area just off the station, the restaurant has a noren (curtain) hanging at the entrance, and upon opening the door, a calm space with only a counter unfolds. The chef carefully adjusts the heat on a four-tier grill, ensuring that each skewer is crispy on the outside and moist on the inside. The negima (chicken and green onion skewer) has a crispy skin that bursts with juicy meat, perfectly complementing the sweetness of the green onion. The liver, prepared at a low temperature, melts like a liver pâté, and I was moved by the aroma of charcoal and its deep richness. The vegetable skewers, including zucchini and ginkgo, also had an enhanced sweetness, making them delicious enough to be the main attraction rather than just a side dish. The rich chicken broth I had after the meal gently enveloped my stomach, leaving a happy aftertaste as I left the restaurant.

1