Aisai
藍彩
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Enjoy Seasonal Flavors in a Japanese Atmosphere
Highlights
Ratings
Japan User ratings3.28(1 review)Reviews
Menu
The blue-colored tempura has a crispy coating and is delicious with a generous portion. Made with seasonal ingredients, this dish allows you to feel the season.
A popular and affordable menu with tempura, sashimi, simmered dish, small side dishes, and chawanmushi. Please enjoy until you are full.
One of the world's three greatest torrents, the Naruto whirlpools, has honed this fish, which has a firm and bouncy texture due to the fast flow of the tide.
Characterized by the soft marbled meat with a mellow sweetness. This beef is produced in Tokushima Prefecture and is one of the three brands of beef that are allowed to be called Awa livestock when they meet certain criteria.
A kaiseki meal for guests from overseas. Menu: 1. Appetizer (sakizuke) 2. Steamed dish (chawanmushi) 3. Assorted sashimi (osashimi) 4. Grilled dish (yakimono) 5. Simmered dish (nimono) 6. Recommended tempura (osusume tempura) 7. Sushi platter, soup (sushi moriawase, wanmori) 8. Dessert (mizugashi)
Experience the four seasons with dishes using seasonal ingredients, a proud kaiseki plan by the head chef. Available for both lunch and dinner times.
We have prepared a kaiseki meal using luxurious ingredients from Tokushima. This Kashiwa cuisine allows you to fully enjoy the flavors of Tokushima, making it highly recommended for guests visiting from other prefectures.
We offer a course meal featuring Awa beef ishiyaki steak as the main dish. We use the luxurious Tokushima brand beef 'Awa beef' for the main meat. It is recommended for special occasions such as anniversaries and dates.
Indulge in a seasonal kaiseki course featuring ingredients of the season, carefully crafted by our head chef. This luxurious course includes Awa beef steak. Please enjoy.
The blue-colored tempura has a crispy coating and is delicious with a generous portion. Made with seasonal ingredients, this dish allows you to feel the season.
A popular and affordable menu with tempura, sashimi, simmered dish, small side dishes, and chawanmushi. Please enjoy until you are full.
This is a prestigious dish that swims against the fierce currents of the Naruto Strait. Cultivated in the strait where intense whirlpools occur, it features firm and high-quality flesh.
This set meal features tender marbled beef with a mild sweetness. It is made from Japanese Black cattle raised in Tokushima Prefecture that meet certain criteria, and is part of the 'Awa Livestock 3 Brands'.
A kaiseki meal for guests from overseas. Menu includes: 1. Appetizer (sakizuke) 2. Steamed dish (chawanmushi) 3. Assorted sashimi (osashimi) 4. Grilled dish (yakimono) 5. Simmered dish (nimono) 6. Recommended tempura (osusume tempura) 7. Sushi platter, soup (sushi moriawase, wanmori) 8. Dessert (mizugashi)
A chef's prideful kaiseki plan that allows you to experience the four seasons using seasonal ingredients. Available for both lunch and dinner times.
We have prepared "Awa Beef Ishiyaki Steak Kaiseki", which features meat as the main dish. Awa Beef", a brand-name beef produced in Tokushima, is lavishly used as the main meat. Recommended for special meals such as anniversaries and dates.
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