Deccan Spice - Edison

Paneer Marinated in ghost chilli, turmeric, ginger, finished in tandoor

Frenched fresh lamb chop, fennel, cloves, slow roasted

Jumbo shrimps with thai rum, coastal spices and ajwain

French fries, onion tomato masala, ground spices, cheddar cheese

Punjabi style, potatoes and peas, crispy turnovers

Crisp okra, battered ginger garlic, onion, tomatoes, zesty masala

Roasted peanuts/cashew nuts, onions, tomatoes, chillies, zest masala

Long chilli, stuffed peanuts, black salt, crisp to perfection

Eggplant blooms, caraway seeds, chillies, crispy, black salt dusting

Tomatoes char grilled, peppers, basil, cream

Extract of coastal spices, hind shank of goat, butter broth

Onions, celery, pepper, Pan Asian spices (choice of chicken or vegetables)

Coconut milk, she-crab, spinach, turmeric

Crisp caulifower, tossed in ginger garlic, chillies, soy and hoisin sauce

Slivers of tindora, battered and crisp, tossed in hung yogurt, cumin, coriander, curry leaves

Crisp paneer cubes, tossed in soy and garlic concoction

Paneer cubes, mint-coriander and hung yogurt marination, ginger slivers

Spinach, cashews, paneer, kalonji, chilli aioli

Vegetable pot stickers, tossed in Singaporean style spicy concoction

Crisp lotus root slivers, tossed in ginger schezwan chillies

Vegetable croquettes, tossed in soy and hoisin sauce, spring onions

Cubes of paneer, tossed in spicy chilli hung yogurt, cashews and curry leaves

Yam, purani Delhi marination, kalonji, mustard

Chicken drumsticks, Pan Asian spices, crisp to perfection

Lamb slivers, mustard, paprika, fenugreek leaves

Slivers of lamb cooked in chilli, soy worcestershire, celery glaze

Crisp Chicken, tossed in hung yogurt, coriander, cumin and curry leaves

Duck crisps, tossed in hung yogurt, cashews, curry leaves

Lamb, onions, tomatoes, chillies, curry leaves, grounded Andhra spices

Chicken, chillies, dynamite sauce, onion seeds

Goat, khus-khus, lemon zest, black cardamom

Chicken, hung yogurt, curry leaves, cashews, chillies

Chicken, soy sauce, chillies, onions, peppers

Chicken, Schezwan chillies, garlic, soy sauce, lemon zest

Chicken, schezwan chillies, soy sauce, aioli

Grilled sardines, onion pepper hash

Spice rubbed fish with potent mix of caraway, Andhra spices

Shrimp carp to perfection, soy sauce, chillies, onions and peppers

Shrimp crisp to perfection, Singaporean style spicy concoction

Grounded crab, curry leaves, caraway seeds, coastal spices

Salmon fillet grilled, coastal spice rub, tamarind puree

Crisp fish fillets, aioli, schezwan peppers, lemon zest

Shrimp pan seared in coconut milk, curry leaves, tempered with curry leaves and mustard seeds

Two pounder whole bird, cooked in tandoor, tandoori spices

Chicken, hung yogurt, Kashmiri chillies, methi

Ground Chicken, cinnamon, nutmeg, onion peppers, mint, panko

Ground chicken, saffron, nutmeg, garam masala

Ground lamb, peppers, onions, garam masala, nutmeg

Crisp vegetables, marinated in hung yogurt, whole spices, fenugreek leaves

Mild marination of chicken, nutmeg, green cardamom

Chicken tenders, hung yogurt, garlic, curry leaves, cardamom, chillies

Jumbo shrimp in ginger, garlic and blend of coastal spices

Rack of venison, pickling spices, hung yogurt, turmeric, onion seed

Cottage cheese marinated, spiced yogurt and carom seeds

Cauliflower and broccoli florets, hung yogurt, ground, ndian spice rubbed

Basmati rice infused with Hyderabadi inspired spices

Boneless chicken, Deccan valley spices, yogurt, royal cumin, whole roasted chillies

Marinated in a Chef·s special sauce made of horse gram and cooked on a slow flame

Country chicken, house infused spices fried in ghee with biryani rice

Tempered in smoked red chilli, royal spices in an incredibly special manner, fennel seeds

Jack fruit in house infused spices fried in ghee and tossed with biryani rice

Choice of protein, cooked in tamarind leaves, coriander powder, cumin aromatic spices

Pulled tandoori chicken in a rich buttery tomato and fenugreek sauce

Pulled Goat, pounded wheat and lentils, ghee, ginger

Venison chops, Kashmiri chiles, coriander, pounded ginger and garlic

Goat, sorrel leaves, pounded spices, peppers

Country chicken, curry leaves, cashews, whole roasted spices

Fresh goat liver cooked with onions, green chilies Chef's curated sauces

Salmon, sesame oil, ginger, coconut milk

Five spice marinated salmon, buttery tomato sauce

Grated coconut, smoke tamarind tempered mustard seeds and curry leaves

Roasted Branzino, coconut milk, tamarind, Peanuts, curry leaves

Spicy, tangy, tilapia curry, curry leaves

Creamy tomato sauce, kasoori methi

Sardines, desiccated coconut, coriander, nutmeg, tamarind, curry leaves, mustard seeds

Prawns, sour cream, cashews, aromatic spices, fenugreek leaves

Goat, caramelized onion, tomato broth with garam masala

Aromatic apricot and cashew sauce, apple cider vinegar

Goat, spicy chilli concoction, tempered red peppers, roasted tomatoes

Goat, mint, garam masala, cashews, carmelized peppers and onions

Lamb, Garlic chilli vinegar blended to one, potatoes

Lamb chops, hung yogurt, cashews, turmeric, garam masala, cardamom

Desiccated coconut, curry leaves, cashews, Andhra spices

Goat shank, slow cooked with whole spices, pounded garlic and ginger, whole shallots

Pulled tandoori chicken, double cream, tomato butter broth

Spicy curry, fresh coconut, whole chillies

Chicken, coconut, red chillies, tempered in ghee, garam masala

Chicken, onion, peppers, spicy concoction

Chicken, coconut, black pepper, Madras spices, tomatoes

Caramelized onion tomato broth with garam masala

Onion double cream with garam masala, cashew sauce

Chicken, spinach, crushed onions and tomatoes, cinnamon, cloves

Slow cooked chickpeas in northern blend of spices

Mplange of seasonal vegetables, chettinadu spices

Peppers cooked in aromatic house blend spicy sauce

Andhra special eggplant in coconut and peanut sauce

Vegetables, curry leaves, tamarind, coconut

Cottage cheese, spinach, tomato, fenugreek

Paneer skewered in tandoor, sautped with onions bell peppers

Masala paneer, Punjabi tomato reduction, methi leaves

Fresh fenugreek leaves, shredded paneer, roasted spices

Freshly minced vegetable and cheese croquettes

Fresh vegetables cooked in tomato and cashew nut sauce

Paneer, onions and bell peppers cooked with spicy kadai masala

Fried cashew cooked in classic tomato sauce

A rich aromatic vegetable curry made with nine ingredients

Vegetable medley, coriander, hing, turmeric

Rock potato, star anise, black pepper, whole red chilli, sesame