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"Tonkatsu Aokino Curry Bakkoku Ya Ikpekoppe Kamata Honten"

Name: "Tonkatsu Aokino Curry Bakkoku Ya Ikpekoppe Kamata Honten"
Telephone: +81337330022
Price range: JPY 1,500
Rating: 3.74

とんかつ檍のカレー屋いっぺこっぺ蒲田本店

3.74

（9 reviews）

JPY 1,500

Curry

Ota-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.24km from Kamata station0.60km from Keikyuukamata station0.87km from Hasunuma station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

Ratings

3.74（9 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.70(5 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

gourmet _m

@mmfoods

Japan

Oct 16, 2019

3.5

Date and time of your visit: 4, 2017 Lunch

A hearty portion! Popular curry with both crispy and sweet pork cutlets and spicy curry Full of volume! Crispy and sweet pork cutlet and spicy curry can both be enjoyed ♡! I've been wanting to visit ever since I got here. Tonkatsu evergreen oak was closed because it was Monday, but the curry restaurant was open! So we visited**. We had to wait in line for about 30 minutes, but it was worth it! I ordered the loin cutlet curry. The pork cutlet was thinly sliced, with just the right amount of fat and plump! Since it was not soaked in the curry, I tried it with the two kinds of salt provided. I like pork cutlet best with salt! The curry is spicy, full of meat and very tasty too. The price is 1,000 yen for both the pork cutlet and the curry, so it is a great deal! The portions are quite large, so I was full by the end of the night.

暴食人種

@sprouter880

Japan

Oct 12, 2019

3.3

Ippeko Special Loin Cutlet Curry Meat cross section A little too deep-fried? It's a little disappointing, because it's good to eat it more rare and with a fresh texture with a lot of water content. I guess it's not as good as the evergreen oak shop owner's frying degree. The meat of the extra-firm loin is very supple and silky, and the way the fat is attached is beautiful, but it lacks a little more meatiness. I prefer the kata roast for its balance with fat and the flavor from the meat fibers.