Uwasa no Kinpa
うわさのきんぱ
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A homey restaurant where you can enjoy handmade Korean cuisine
Ratings
Japan User ratings3.36(1 review)Reviews
Menu
Please make reservations 2 or 3 days in advance for the course meal. The course meal includes all-you-can-drink. Time limit is 2 hours, and last order is 30 minutes before the end of the course. We accept orders other than the course meal during the time. Extension of the course, 1 hour is ￥900 per person.
Please make reservations 2 or 3 days in advance for the course meal. The course meal includes all-you-can-drink. Time limit is 2 hours, and last order is 30 minutes before the end of the course. We accept orders other than the course meal during the time. Extension of the course, 1 hour is ￥900 per person.
Korean beer that is sweet and has a smooth finish like carbonated water.
Kodawari Tavern's Lemon Sour 490 yen Yuzu 490 yen Ume 490 yen Tomato 490 yen Micho (Pomegranate) 560 yen
A representative soju from Korea. Alc. 16.9% with plum, muscat, and the newly released lemon also available.
Korea uses corn silk tea. Please enjoy the delicious Hige Tea High.
Alc.6%
Alc.6% This is a delicious makgeolli with a sweet and fragrant chestnut aroma. Recommended for women.
Alc. 6% lightly flavored with the taste of scorched rice. You can enjoy a fragrant flavor.
Alc.6% live lactic acid bacteria makgeolli, slightly effervescent and refreshingly delicious.
A beverage made by blending black beans with makgeolli, offering a rich flavor and aroma. Due to the inclusion of black beans, the color also becomes somewhat brownish.
Korean Grape Juice
Gimbap with 8 types of ingredients, full size (single item)
Kimbap with 8 types of ingredients, half size (single item)
Tock with three side dishes: a Korean soup that contains coin-shaped rice cakes made from glutinous rice.
Tock: a Korean soup that contains small round rice cakes made from glutinous rice.
Tokkmanduk with 3 side dishes includes dumplings
Sundubu Jjigae single item
Sundubu Jjigae + Rice + 3 Side Dishes 'Available after lunch hours'
Namul Bibimbap single item
There is a half set of cold noodles and kimbap. (1,470 yen)
There is a half set of Bibim Cold Noodles with a slightly spicy homemade sauce and Kimbap. (1,570 yen)
Korean udon, served with kimchi
Korean handmade soup noodles, served with three side dishes
We have rice with packle ready. The large serving is available for 300 yen.
We prepare a daily soup.
We prepare a variety of side dishes daily, including kimchi, namul, and others.
We prepare a daily changing soup along with kimchi, namul, and various other side dishes.
This is a chijimi full of seafood.
Full of vegetables, this is original Toppoki. We have toppings of dangmyeon (thick sweet potato noodles) and cheese. Both pair perfectly with Toppoki.
Korean sweet potato noodles, the chewy texture is delicious.
Korean sweet potato noodles, the chewy texture is delicious.
This is oden made with white fish such as sea bream, cod, swordfish, and stonefish.
This is a salty omelette with chopped green onions and carrots. It is wrapped with Korean seaweed.
Spicy stir-fried baby octopus
Korean Chawanmushi
You can choose three types from various kinds of namul.
It is delicious kimchi.
A type of salted seafood made by salting the entrails of pollock and marinating them in ingredients such as chili pepper, garlic, gochujang, and sesame oil.
Stir-fried dried squid with a sweet and spicy flavor. Perfect as a snack with beer.
Delicious chicken mu is included. 3 pieces for 680 yen, 8 pieces for 1,700 yen, 10 pieces for 2,100 yen. It has a crispy coating and juicy chicken inside.
Delicious chicken mu is included. 3 pieces for 680 yen, 8 pieces for 1,700 yen, 10 pieces for 2,100 yen. Wrapped in a unique sauce over a crispy coating.
This is a popular seafood chijimi combined with kimchi. The best collaboration!!
Popular Korean snack
Warm tofu with stir-fried kimchi and tuna is a dish that pairs very well.
Gimbap, Chijimi, Japchae, Korean Omelette, Yangnyeom Chicken, Fried Chicken. The variety pack for 5-6 people is a takeout item and can be ordered by phone until the day before.
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