Uwasa no Kinpa
うわさのきんぱ
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A homey restaurant where you can enjoy handmade Korean cuisine
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Please make reservations 2 or 3 days in advance for the course meal. The course meal includes all-you-can-drink. Time limit is 2 hours, and last order is 30 minutes before the end of the course. We accept orders other than the course meal during the time. Extension of the course, 1 hour is ￥900 per person.
Please make reservations 2 or 3 days in advance for the course meal. The course meal includes all-you-can-drink. Time limit is 2 hours, and last order is 30 minutes before the end of the course. We accept orders other than the course meal during the time. Extension of the course, 1 hour is ￥900 per person.
Gimbap with 8 types of ingredients, full size (single item)
Gimbap with 8 types of ingredients, half size (single item)
Tteok with three side dishes: a Korean soup that contains oval-shaped rice cakes made from glutinous rice.
Tock: a Korean soup that contains small coin-shaped rice cakes made from glutinous rice.
Ttok Manduk with 3 side dishes. Ttok Manduk contains dumplings.
Sundubu Jjigae single item
Sundubu Jjigae + Rice + 3 Side Dishes 'Available after lunch hours'
Namul Bibimbap a la carte
There is a half set of cold noodles and kimbap.
There is a half set of Bibim Cold Noodles with a slightly spicy homemade sauce and Kimbap.
Korean noodles, served with kimchi
Korean handmade dumplings, served with three side dishes
We have prepared rice with packle.
We prepare a daily soup.
We prepare a variety of side dishes daily, including kimchi, namul, and others.
A daily special soup with kimchi, namul, and various other side dishes prepared daily.
This is a chijimi filled with plenty of seafood.
Full of vegetables, this is original Toppoki. We offer toppings of dangmyeon (thick sweet potato noodles) and cheese. Both pair perfectly with Toppoki.
Korean glass noodles, with a chewy texture that is delicious.
Korean sweet potato noodles, with a chewy texture that is delicious.
This is oden made with white fish such as sea bream, cod, swordfish, and stonefish.
This is a salty omelette with chopped green onions and carrots. It is wrapped with Korean seaweed.
Spicy stir-fried baby octopus
Korean Chawanmushi
You can choose three types from various kinds of namul.
Delicious kimchi.
A type of salted seafood made from the entrails of cod, marinated in chili pepper, garlic, gochujang, sesame oil, and other ingredients.
Stir-fried dried squid with a sweet and spicy flavor. Perfect as a beer snack.
Delicious chicken mousse is included. The crispy coating surrounds juicy chicken.
Delicious chicken mu is included. Wrapped in a unique sauce over crispy coating.
This popular seafood chijimi is combined with kimchi. The best collaboration!!
Popular Korean snack
Warm tofu with stir-fried kimchi and tuna is a dish that pairs very well.
Gimbap, Chijimi, Japchae, Korean Omelette, 3 pieces of Yangnyeom Chicken, 3 pieces of Fried Chicken. The variety pack serves 3 to 4 people and is available for takeout. Orders must be placed by phone the day before.
Korean beer that is sweet and has a smooth finish like carbonated water.
Kodawari Tavern's lemon sour with yuzu, plum, tomato, and Micho (pomegranate)
A representative soju from Korea. Alc. 16.9%. We also have plum, muscat, and the newly released lemon.
We use Korean corn silk tea. Please enjoy our delicious Hige Tea High.
Alc. 6%
Alc. 6% sweet and delicious makgeolli with a fragrant chestnut aroma. Recommended for women.
Alc. 6% lightly flavored with the taste of toasted rice. Enjoy the fragrant flavor.
Alcohol 6% live lactic acid bacteria makgeolli, slightly effervescent with a refreshing taste.
A beverage made by blending black beans with makgeolli, offering a rich flavor and aroma. Due to the inclusion of black beans, the color also becomes somewhat brownish.
Korean Grape Juice
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