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Level Restaurant & Bar
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
Latest Information
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Menu
umeboshi sauce / sesame
purple shiso / basil oil
grilled bell pepper / puffed toast
homemade cocktail / daikon
sherry caramel / brioche / prunes
avocado mousseline / baby turnips
crème fraîche
mizuna / tomatoes / garlic chips
apple & yuzu kosho / arugula / cucumber
avocado / myoga ginger
cucumber brine / dill oil. (Add Caviar +$19)
scrambled eggs / chervil. Add Caviar +$19
king crab / lobster / oyster / scallops / tuna. Add Caviar 1oz +$45
artichokes / sunchoke chips
Belper Knolle cheese / Romesco sauce
baby arugula / daikon / olives
avocado / mizuna
scallions / spicy Greek yogurt
thermidor sauce. Add Caviar $19
arugula pesto / rhubarb / ramps
cipollini onion / red cabbage
truffle and corn sauce
kimchi / scallions
shrimp / mussels / salmon / octopus
blue oysters / chervil
porcini / mushroom duxelles
cipollini onion purée
maitake / blue oyster / lion's mane / king oyster
porcini / chervil
farro / cabbage / jus
sautéed summer vegetables
french fries / ketchup / mustard. All steaks come with optional side: mashed potatoes or brussel sprouts
tableside presentation
baby zucchini / beurre blanc sauce
jumbo asparagus from France / dill sauce (+19 Fries)
baby broccoli / kimchi sauce
cassis / beet
soy caramel / pecan tuile / espresso ice cream
pistachio / caramelized white chocolate ganache
crème brûlée / caramel crust
“Jakes” aged Gouda, Hard, NY Belper Knolle, Hard Shaved, Switzerland Saint Germain Basque style goat cheese, Hard, Wisconsin Schlossberg Jung, Semi-Soft, Switzerland
M/P
chūtoro perilla, kaluga caviar
assorted seafood mix, avocado, cucumber, topped with fillet mignon drizzled with sweet sauce, negi
spicy salmon with crunchy and cucumber, avocado, shiso Leaf topped with salmon sashimi and home marinated trout roe
Chutoro / Kaluga Caviar
Spicy Crunchy Salmon / Perilla / Cucumber
mizuna / grapes / sunchokes
hazelnuts / figs / asparagus
lime zest
oysters / hokkaido scallops / king crab / tuna / lobster
bechamel / gruyère / french fries
poached egg / raw trout
avocado mousseline / crème fraîche / poached egg
poached egg / sautéed spinach
scottish salmon / avocado mousseline
sautéed vegetables / stracciatella
angus beef ragu / black garlic / sofrito
baguette / cilantro chimichurri
skirt steak / polenta fritters / maitake
french fries / ketchup
cereal ice cream / soy caramel
homemade farmer's cheese / blueberry coulis / crème fraîche
umeboshi sauce / sesame
purple shiso / basil oil
grilled bell pepper / puffed toast
homemade cocktail / daikon
sherry caramel / brioche / prunes
avocado mousseline / baby turnips
crème fraîche
mizuna / tomatoes / garlic chips
apple yuzu kosho / arugula / cucumber
avocado / myoga ginger
cucumber brine / dill oil. (Add Caviar +$19)
scrambled eggs / chervil. Add Caviar +$19
king crab / lobster / oyster / scallops / tuna. Add Caviar 1oz +$45
artichokes / sunchoke chips
Belper Knolle cheese / Romesco sauce
baby arugula / daikon / olives
avocado / mizuna
scallions / spicy Greek yogurt
thermidor sauce. Add Caviar $19
arugula pesto / rhubarb / ramps
cipollini onion / red cabbage
truffle and corn sauce
kimchi / scallions
shrimp / mussels / salmon / octopus
blue oysters / chervil
porcini / mushroom duxelles
cipollini onion purée
maitake / blue oyster / lion's mane / king oyster
porcini / chervil
farro / cabbage / jus
sautéed summer vegetables
french fries / ketchup / mustard. All steaks come with optional side: mashed potatoes or brussel sprouts
tableside presentation
baby zucchini / beurre blanc sauce
jumbo asparagus from France / dill sauce (+19 Fries)
baby broccoli / kimchi sauce
cassis / beet
soy caramel / pecan tuile / espresso ice cream
pistachio / caramelized white chocolate ganache
crème brûlée / caramel crust
“Jakes” aged Gouda, Hard, NY Belper Knolle, Hard Shaved, Switzerland Saint Germain Basque style goat cheese, Hard, Wisconsin Schlossberg Jung, Semi-Soft, Switzerland
M/P
chūtoro perilla, kaluga caviar
assorted seafood mix, avocado, cucumber, topped with fillet mignon drizzled with sweet sauce, negi
spicy salmon with crunchy and cucumber, avocado, shiso Leaf topped with salmon sashimi and home marinated trout roe
Chutoro / Kaluga Caviar
Spicy Crunchy Salmon / Perilla / Cucumber
mizuna / grapes / sunchokes
hazelnuts / figs / asparagus
lime zest
oysters / hokkaido scallops / king crab / tuna / lobster
bechamel / gruyère / french fries
poached egg / raw trout
avocado mousseline / crème fraîche / poached egg
poached egg / sautéed spinach
scottish salmon / avocado mousseline
sautéed vegetables / stracciatella
angus beef ragu / black garlic / sofrito
baguette / cilantro chimichurri
skirt steak / polenta fritters / maitake
french fries / ketchup
cereal ice cream / soy caramel
homemade farmer's cheese / blueberry coulis / crème fraîche
umeboshi sauce / sesame
purple shiso / basil oil
grilled bell pepper / puffed toast
homemade cocktail / daikon
sherry caramel / brioche / prunes
avocado mousseline / baby turnips
crème fraîche
mizuna / tomatoes / garlic chips
apple & yuzu kosho / arugula / cucumber
avocado / myoga ginger
cucumber brine / dill oil. (Add Caviar +$19)
scrambled eggs / chervil. Add Caviar +$19
king crab / lobster / oyster / scallops / tuna. Add Caviar 1oz +$45
artichokes / sunchoke chips
Belper Knolle cheese / Romesco sauce
baby arugula / daikon / olives
avocado / mizuna
scallions / spicy Greek yogurt
thermidor sauce. Add Caviar $19
arugula pesto / rhubarb / ramps
cipollini onion / red cabbage
truffle and corn sauce
kimchi / scallions
shrimp / mussels / salmon / octopus
blue oysters / chervil
porcini / mushroom duxelles
cipollini onion purée
maitake / blue oyster / lion's mane / king oyster
porcini / chervil
farro / cabbage / jus
sautéed summer vegetables
french fries / ketchup / mustard. All steaks come with optional side: mashed potatoes or brussel sprouts
tableside presentation
baby zucchini / beurre blanc sauce
jumbo asparagus from France / dill sauce (+19 Fries)
baby broccoli / kimchi sauce
cassis / beet
soy caramel / pecan tuile / espresso ice cream
pistachio / caramelized white chocolate ganache
crème brûlée / caramel crust
“Jakes” aged Gouda, Hard, NY Belper Knolle, Hard Shaved, Switzerland Saint Germain Basque style goat cheese, Hard, Wisconsin Schlossberg Jung, Semi-Soft, Switzerland
M/P
chūtoro perilla, kaluga caviar
assorted seafood mix, avocado, cucumber, topped with fillet mignon drizzled with sweet sauce, negi
spicy salmon with crunchy and cucumber, avocado, shiso Leaf topped with salmon sashimi and home marinated trout roe
Chutoro / Kaluga Caviar
Spicy Crunchy Salmon / Perilla / Cucumber
mizuna / grapes / sunchokes
hazelnuts / figs / asparagus
lime zest
oysters / hokkaido scallops / king crab / tuna / lobster
bechamel / gruyère / french fries
poached egg / raw trout
avocado mousseline / crème fraîche / poached egg
poached egg / sautéed spinach
scottish salmon / avocado mousseline
sautéed vegetables / stracciatella
angus beef ragu / black garlic / sofrito
baguette / cilantro chimichurri
skirt steak / polenta fritters / maitake
french fries / ketchup
cereal ice cream / soy caramel
homemade farmer's cheese / blueberry coulis / crème fraîche
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