Tempura Kappo Sumi
天婦羅割烹 すみ
3.18
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Nearby stations
0.57km from Asahikawa station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Enjoy Tempura Kappo in a Relaxed Atmosphere
Located in Asahikawa, Hokkaido, this tempura kappo offers authentic tempura in a calm and serene setting. The friendly service at the counter and the use of carefully selected ingredients are highlights of the experience. Each visit brings new discoveries, allowing guests to savor dishes that make the most of local ingredients.
Highlights
Ratings
3.18(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Dinner
Dinner
Courses
Course 1
JPY 8,800
Course (2)
JPY 12,100
Course (3)
JPY 16,500
17:00-21:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Course 1
JPY 8,800
Course (2)
JPY 12,100
Course (3)
JPY 16,500
About
Restaurant name
Tempura Kappo Sumi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.57km from Asahikawa station
Hours
Sunday
Closed
Monday
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 9, 2022