Korean Cuisine Ondoru Fujieda
韓食房おんどる 藤枝店
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A Yakiniku restaurant in Fujieda where you can savor exquisite meat
Ratings
Japan User ratings3.40(11 reviews)Reviews
Photos
Menu
Ondoru's salt tongue is slightly thickly sliced, so it is juicy.
Fresh and sweet Kunou leeks sourced from contracted farmers in Kunou are generously placed on top.
We have luxuriously thick cut the tongue, which can only be obtained from one cow for just two servings.
Tender and elegant flavor. This is Ondoru's pride, Kalbi.
Please try our carefully selected high-quality meat.
First, let's start with the classic Kalbi!
This is the authentic kalbi packed with the deliciousness between the ribs!
This is spicy seasoned kalbi.
This is kalbi with plenty of melting fat. Please grill it briefly and enjoy.
Rediscover the deliciousness of Karubi with the exquisite combination of green onions!
We generously coated the very rich Getakarubi, which is sourced from between the bones of the rib, with plenty of garlic.
We marinated thick slices of kalbi overnight with cola, making them tender and juicy! This is a new signature dish at Ondoru.
A popular menu item that includes three types: kalbi, loin, and harami, making it a popular and affordable choice.
The marbling spread in a net-like pattern is like a work of art!
This is a rare kalbi that only has 7 servings from 500kg of black-haired Wagyu beef.
This is a precious meat that can only be obtained in very small quantities from the area near the shoulder. It is light yet rich in flavor.
The melt-in-your-mouth texture is truly an illusion! It is the ultimate roast.
It is a healthy meat with little fat.
A tender and elegant flavor. This is the pride of Ondoru's roast.
Please enjoy the meat, richness, and flavor unique to the upper cut.
It is said to be good for liver function and is also referred to as the 'champion of meats.'
Low calorie, high protein, low fat
This is a confident creation with a refreshing flavor.
This is a salad with plenty of wakame that is gentle on the body.
It is a salad made with green onions. You can eat it as is, or in the Korean style, wrap it in lettuce with meat.
Lightly dressed with Japanese-style dressing
Made with plenty of juicy, fresh tomatoes.
Juicy and a very popular standard menu item at Ondoru.
The harami marinated in the sauce is exquisite! Of course, the sauce is our homemade special sauce!
This is a kimchi characterized by the sweetness of napa cabbage and a crunchy texture.
Kimchi, which has excellent compatibility with grilled meat due to its lactic acid bacteria's intestinal regulation effects.
This is a masterpiece where the natural sweetness of radish and the spiciness of chili pepper blend perfectly.
This is a non-spicy kimchi made with cucumbers. It contains more lactic acid bacteria than yogurt in the pickling liquid.
This is kimchi made with green onions. It uses Kuno green onions grown through designated agriculture and natural farming.
This namul made from bean sprouts, which are rich in essential amino acids and enhance liver function, is perfect as a side dish with alcohol.
The Sanchu from Ondoru is pickled using safe and delicious ingredients grown by the stevia farming method.
Please enjoy with miso sauce.
Rich in vitamins and helps recover stamina!
Perfect marbling from the neck part of the pig
Spicy seasoned pork ribs. A popular menu item in Seoul!
A value platter of grilled pork with three types of pork.
Healthy chicken is recommended for women as well.
Enjoy the crunchy texture!
Seasoned chicken thigh with a spicy flavor. Popular in Seoul!
A taste that goes well with beer.
A juicy dish that is grilled to a cute, round shape!
The unique texture and richness are sure to become addictive!
You can enjoy various hormones.
Low cholesterol beauty food.
Recommended for you, the Hormone Master.
Vitamin A, which is effective for cancer prevention, is 10 times that of carrots!
The crunchy texture is the best!
A luxurious assortment of shrimp, squid, scallops, and clams.
Plump scallops and the flavor of butter make this dish appetizing.
Perfectly matches with grilled meat! An irresistible dish with a fluffy texture.
When it comes to butter baking, it's all about mushrooms!
This is fragrant seaweed sourced from Korea.
Recommended for women! Full of collagen!
A platter of bone-in, plain, cheese, and garlic sausages.
Please blow on the hot Soup Dumpling Dumplings before enjoying them!
Ondol Chijimi Menu No. 1
Classic Chijimi! The green onions sourced from Kuno's contracted farmers are exceptionally fresh!
Fluffy potatoes and crispy cheese are a great match!
This is a greedy chijimi filled with seafood, pork, green onions, and more.
This is a lively chijimi filled with various ingredients such as shrimp, squid, and scallops.
・Assorted Kimchi ・Assorted Namul ・Dish of the Day ・Ondol Salad ・Chijimi ・Salted Tongue ・Assorted Salted Offal ・Grilled Vegetables ・Kalbi ・Sanchu ・Stone Grilled Bibimbap ・Dessert
・Assorted Kimchi・Assorted Namul・Dish of the Day・Ondol Salad・Chijimi・Salted Tongue・Assorted Salted Offal・Grilled Vegetables・Premium Kalbi・Premium Shoulder Roast・Sanchu・Stone Pot Bibimbap・Dessert
Kimchi platter, assorted namul, today's special, ondol salad, jeon, salt grilled beef tongue, assorted salt grilled offal, grilled vegetables, premium galbi, premium galbi, lettuce, stone pot bibimbap, dessert
A rich and full-bodied sake with a focus on flavor.
Pleasant ginjo aroma and flavor, a brand that Shizuoka is proud of
A well-reputed sake that is becoming synonymous with fine sake.
A refreshing aroma and a light mouthfeel liquor.
Bamboo charcoal filtered smooth type
Since it uses baked sweet potatoes, it has a subtly roasted aroma compared to regular sweet potato shochu, and you can strongly feel the sweetness of the baked sweet potatoes.
Brewed with black koji, characterized by a rich and syrupy sweetness.
This is a genuine shochu made from 100% barley, achieving a perfect balance of fruity aroma and refreshing taste.
A deep color typical of fresh red wine from France. It contains nuances of berry fruits and spices within its delicate aroma. The balance of tannins and acidity is good, making it pair well with various dishes.
A smooth and rich bottle with high cost performance.
Once you get hooked, it becomes addictive. It is a traditional Korean cloudy rice wine.
This is a refreshing and gentle-tasting yuzu tea.
Ginger ale + pomegranate syrup
Calpis + Ginger Ale
Grapefruit juice + Pomegranate syrup
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