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Fujieda Shisen Hanten & Gardens
藤枝四川飯店&ガーデンズ
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Latest Information
A restaurant where you can enjoy elegant Szechuan cuisine
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Menu
We accept from 2 persons.
Standard Chinese course using seasonal ingredients We accept minimum of 2 persons. For parties of 5 or more, a platter will be served.
*A minimum of 2 persons is required. *For parties of 5 or more, the menu will be served on a platter.
A selection of Sichuan Restaurant's popular menu items. Minimum of 2 persons. For parties of 5 or more, the menu will be served on a platter.
We accept from 2 persons.
A beautifully arranged platter featuring Bang Bang Chicken with sweet and sour jellyfish, along with a seasonal dish. Small platter... 3,200 yen, Medium platter... 4,400 yen
A Sichuan dish named for its mouthwatering deliciousness. The spicy sauce is addictive. (Spicy) • Small plate... 2,200 yen • Medium plate... 3,000 yen
Please enjoy with our homemade Bang Bang Chicken sauce. Small plate... 2,000 yen, Medium plate... 2,800 yen
Please enjoy the tender chicken with our homemade green onion sauce. Small plate... 2,200 yen, Medium plate... 3,000 yen
Please enjoy with Nakajimaya's original dressing made with Yaizu bonito flakes and onions. Small plate... 2,200 yen Medium plate... 3,000 yen
Small bowl... 1,600 yen, Half... 600 yen
The shrimp in chili sauce is a consistent favorite at the Sichuan restaurant. Enjoy the satisfying texture of the large shrimp. Small plate... 2,900 yen, Medium plate... 4,000 yen
A dish featuring richly textured abalone simmered in a white soy sauce-based soup, full of umami. Small serving... 6,000 yen, Medium serving... 8,400 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
A luxurious soup made with Shanghainese crab miso and shark fin, finished with a rich flavor. Small bowl... 4,800 yen, Medium bowl... 6,700 yen
Tender squid and seasonal vegetables finished with a special sauce infused with aromatic spices. Small plate... 2,200 yen Medium plate... 3,000 yen
Small plate... 2,200 yen, Medium plate... 3,000 yen
Small plate... 2,200 yen, Medium plate... 3,000 yen
Small... 5,000 yen, Medium... 18,000 yen (for 2-3 people), Large... 23,000 yen (for 4-5 people)
Stir-fried scallops, small shrimp, and seasonal vegetables with XO sauce. Small plate... 3,200 yen. Medium plate... 4,400 yen.
A dish featuring snow crab finished with aromatic fermented black beans. Small plate... 5,800 yen Medium plate... 8,100 yen
Small bowl... 3,900 yen, Medium bowl... 5,400 yen
Small plate... 3,900 yen, Medium plate... 5,400 yen
Sweet and sour pork finished with a rich flavor using three types of vinegar. The acidity and sweetness are harmoniously balanced. ・Small plate…2,400 yen ・Medium plate…3,400 yen
Pork belly marinated in a fragrant sauce of star anise and cinnamon, steamed until tender. *It takes time to prepare after you place your order. Small plate... 2,900 yen, Medium plate... 4,000 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate... 2,300 yen, Medium plate... 3,200 yen
Small plate... 2,200 yen, Medium plate... 3,000 yen
This is a representative dish from Sichuan Province characterized by its numbing and spicy flavors. Enjoy the rich umami of the oil combined with the beef. (Spicy) Small plate... 2,700 yen, Medium plate... 3,700 yen
Please enjoy the rich beef stir-fried with miso and crunchy vegetables wrapped in steamed buns. *Number of steamed buns: small plate 3 pieces / medium plate 5 pieces; small plate... 2,800 yen; medium plate... 3,900 yen
Small plate... 2,400 yen, Medium plate... 3,300 yen
Small plate... 2,600 yen, Medium plate... 3,600 yen
※Beef. ・Small plate…2400 yen ・Medium plate…3300 yen
Stir-fried chicken with two types of peppers from Sichuan Province: the 'Mantenboshi Pepper' known for its strong spiciness, and the 'Chao Tian Pepper' characterized by its fragrant and refreshing heat. (Spicy) Small plate... 2,400 yen, Medium plate... 3,300 yen
Half a young chicken is deep-fried at high temperature until crispy and served with plenty of dipping sauce. *It is bone-in meat. *It takes 25 to 30 minutes to prepare as it is half a whole chicken.
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate...1,900 yen Medium plate...2,600 yen
Made with homemade chili oil and the numbing spiciness of Sichuan pepper. Served hot in a clay pot. (Spicy) Small portion... 1,900 yen, Medium portion... 2,700 yen
A traditional dish inherited from Chen Jianmin. It has a spicy flavor with a hint of umami, and it remains popular across generations. (Spicy) Small plate... 1,800 yen, Medium plate... 2,500 yen
Small plate... 1,700 yen, Medium plate... 2,400 yen
Small serving... 1,900 yen, Medium serving... 2,600 yen
Small plate... 1,700 yen, Medium plate... 2,400 yen
Small plate... 1,900 yen, Medium plate... 2,600 yen
Enjoy the rich shark fin sauce served with hot crispy rice. Small plate... 4,500 yen, Medium plate... 6,300 yen
Enjoy the texture of the five-ingredient sauce with a soy sauce base flavored with vinegar and pepper, along with the crispy rice. Small plate... 2,500 yen, Medium plate... 3,500 yen
Small plate... 2,300 yen, Medium plate... 3,200 yen
※Availability may vary depending on supply. ・Small plate…1,900 yen ・Medium plate…2,600 yen
Small plate... 1,700 yen, Medium plate... 2,300 yen
Nakajimaya's traditional sour and spicy noodle soup has a perfect balance of vinegar and homemade chili oil, creating a flavor that becomes addictive after just one taste. (Spicy) Small bowl
A dish with a rich flavor from homemade sesame paste, enhanced with homemade chili oil, offering a depth of flavor amidst the spiciness. Small bowl.
Small Bowl
Small bowl
Small Bowl
Small bowl
Small bowl
Small bowl
Small bowl
Small Plate
Small Plate
Plenty of seafood and vegetables. This is a gentle salt-flavored ankake rice. Small bowl.
This is a luxurious rice dish made by simmering shark fin in a rich white soup and finishing it with a sauce. Served in a small bowl.
Small Bowl
Small bowl
Small Bowl
Please enjoy the moist fried rice topped with fluffy sauce made from egg whites rich in crab flavor. Small plate.
Fried rice finished with plump shrimp, served in a small bowl.
Small Bowl
Small bowl
Thinly sliced abalone combined with a salted soup made from beaten egg whites. It has a gentle flavor. Small bowl... 4,200 yen, Medium bowl... 5,900 yen
Small bowl... 1,800 yen, Medium bowl... 2,500 yen
Small bowl... 1,500 yen, Medium bowl... 2,100 yen
Dumplings wrapped with shark fin, steamed to a fluffy texture. Enjoy the crunchy texture.
Crispy skin filled with juicy and flavorful filling. This is the most popular dim sum.
Five-ingredient fried rice, fried chicken, French fries, shrimp crackers, almond tofu, orange juice or apple juice
Includes almond tofu with orange juice or apple juice
A refined sweetness and aroma, with a smooth texture. This almond tofu cherishes its straightforward deliciousness.
Fried sesame balls with a well-balanced flavor of fragrant sesame and the sweetness of smooth red bean paste.
Amount / Small platter for 1 to 3 people, Medium platter for 3 to 5 people. Ingredients such as vegetables may change depending on the season. The displayed price includes service charge.
This is a hotel original craft beer brewed with natural water from Shimizu Ward, Shizuoka City. Bottle
The first glass is truly delicious draft beer. This beer can only be enjoyed in Shizuoka. Our establishment has been certified as a 'Perfect Shizuoka Beer Partner' by Sapporo Beer for providing delicious Shizuoka beer! ◎ Saliva Chicken, Pickled Mustard Greens, Tumbler…1,050 yen, Small Glass…800 yen
Bottle
Bottle
Bottle
Features a mild mouthfeel and smooth throat sensation, with a clean and refreshing taste that has no peculiarities. ◎ Cold Chicken Dish with Scallion Sauce Bottle
Bottle
(Straight, On the Rocks, Watered Down, Highball) Scotch/Scotland, smooth and easy to drink, a whiskey that makes a delicious highball. ◎ Fried Chicken; Glass 40ml…900 yen each; Glass 60ml…1,350 yen each; Bottle 700ml…9,000 yen
(Straight, On the Rocks, Watered Down, Highball) Bourbon / Mild and smooth taste from America, a genuine bourbon with a deep aroma. ◎ Fried Chicken with Oil Sauce ・Glass 40ml…1,100 yen each ・Glass 60ml…1,650 yen each ・Bottle 700ml…12,000 yen
(Rock, Mizuwari, Soda Wari) - Glass... 1,000 yen each - Bottle 700ml... 15,000 yen
Carefully crafted Japanese gin. Refreshing taste with botanical aromas. Recommended with soda. ◎ Bang Bang Chicken
A Shaoxing wine with a mellow acidity and a moderate aroma of plum, perfect for casual enjoyment. ◎ Mapo Tofu • Bottle 600ml…3,600 yen • Pot 180ml (room temperature or warmed)…1,100 yen each • Glass (on the rocks or with soda)…700 yen each
You can enjoy the rich aroma, moderate acidity, and mellow deep flavor. ◎ Assorted three cold dishes ・Bottle 640ml…7,150 yen ・Pot 180ml (room temperature or warmed)…each 2,200 yen
Captivating with a deep aftertaste from 20 years of aging, it has a mellow flavor. Soft abalone in a delicious stew - Bottle 500ml…8,250 yen - Pot 180ml (room temperature or warmed)…each 3,600 yen
It is characterized by a balance of sweetness and acidity, and a pleasant mouthfeel. It is presented in a Jingdezhen bottle, a representative ceramic specialty of China, to enhance important occasions. ◎ Shark Fin Braised Whole Bottle 500ml
Enjoy the differences in production methods, aging years, and temperature between the five-year old Tower brand, eight-year old aged Shaoxing fine wine, and twenty-year old Shaoxing old wine. Why not explore the perfect pairing with your favorite dishes?
(On the rocks, with water, with soda) each
(with orange, with oolong tea, with soda) each
(On the rocks, with water, with soda) each
It has a good balance of aroma and flavor, with a refreshing and easy-to-drink taste. ◎ Stir-fried chicken and cashews - Glass... 750 yen each (on the rocks, with water, with green tea, with hot water, with oolong tea, with jasmine tea) - Bottle 720ml... 4,200 yen
It has a rich and mellow taste, refined by the black koji brewing and storage in ceramic pots. ◎ Twice-Cooked Pork Stir-Fry Glass... 800 yen (on the rocks, with water, with green tea, with hot water, with oolong tea, with jasmine tea) Bottle 700ml... 5,150 yen
A refreshing and elegant flavor. A refined and delicious sake with the same rice polishing ratio of 50% as Daiginjo. ◎ Assorted three types of cold dishes Bottle 300ml
The well-balanced elegant flavor is perfect from appetizers to main courses and desserts. Of course, it also pairs well with spicy dishes. France Champagne region Bottle 750ml
A toast for a special day, setting the stage for a fun time. It's not about the food, but the glass and the heart. Italy, Piedmont region. Assorted cold dishes. Bottle 750ml.
A white wine with a bright aroma reminiscent of tropical fruits, yet with a clean and crisp finish. Chile ◎ Eight Treasure Stir-fry; Glass... 900 yen; Bottle 750ml... 3,600 yen
A rich citrus flavor accompanied by delicate nuances of white flowers, bursting with fruitiness. France / Languedoc-Roussillon region. Salted stir-fried squid and vegetables 750ml.
Red/Complex flavor with elegant nuances. A taste loved by Japanese people. Highly recommended. New Zealand. Stir-fried scallops and vegetables in oyster sauce. Bottle 750ml
Red / Pinot Noir / Medium body with bright colors resembling cherry and ruby. Spain ◎ Black vinegar sweet and sour pork / Glass…900 yen / Bottle 750ml…4,200 yen
This is a rosé wine with aromas of raspberries and red currants, with a hint of sweetness. France - Large shrimp in Sichuan chili sauce, Bottle 750ml
France Organic Celebrate important days with those who cannot drink. ◎750ml for celebrations
Oolong tea made from tea leaves from Makinohara, Shizuoka Prefecture. It features a refreshing aroma and a gentle taste. ◎ Almond Tofu - Hot (Tea pot) ... 600 yen - Cold (Glass) ... 500 yen - Cold (Decanter) ... 1,200 yen
The contrast of Shizuoka's sencha and jasmine flowers is beautiful. Warm sesame dumplings (Tea pot)
Hot (Tea pot)…700 yen, Cold (Glass)…600 yen
Hot (Cup)…600 yen, Cold (Glass)…600 yen
(with Orange or Soda) each
(with orange, with oolong tea, with soda) each
※The amount includes service charge. ※During busy periods, the content of drink service may differ from usual.
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