Ibaraki Ji no Mono Warayaki Cuisine Tataki no Hanare
茨城地のもの わらやき料理 たたきのハナレ
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Menu
All-you-can-drink plan for unlimited drinks for a whopping 1,980 yen for unlimited time only from Sunday to Thursday! (Excluding event days and days before national holidays) This is an all-you-can-drink plan only. (Excluding event days and days before holidays) All-you-can-drink plan only.
All-you-can-drink for 2 hours for 1980 yen! This plan is for all-you-can-drink only. Please order dishes separately.
This course allows you to enjoy Ibaraki easily with our signature menu item, "Salted Bonito Tataki", fried Tsukuba chicken, natto potato fries, and more. Recommended for those who want to enjoy a casual and cosy atmosphere. Includes 2 hours all-you-can-drink!
The main course is a comparison of shabu shabu shabu of Hitachiniku beef and Ibaraki pork. Enjoy the taste of Ibaraki with dishes such as bonito salt tataki, fried daikon radish, Oarai shirasu and Oku Kuji egg dashimaki tamago (egg rolled in broth). This satisfying course also includes tempura, warayaki and today's kamameshi (rice cooked in a pot). Includes an amazing unlimited premium all-you-can-drink package!
Strong: 540 yen
Soft texture! Elegant flavor! Strong aftertaste!
Whiskey created by Ichiro Akuto, the president of Venture Whiskey Company, in pursuit of the ideal form of blended whiskey.
Japanese whiskey from Mito. A blend of raw spirit aged in plum wine barrels that holds the title of 'Best in Japan' for 'Hyakunen Umeshu'.
A refreshing and light drinking experience that retains a certain maturity. A crisp and gentle aroma, with a hint of sweetness that enhances the umami. Perfect for a day when you want to indulge a little!
Deep richness of malt and smooth drinkability. It possesses two contrasting charms.
Special Extra Noodle: 350 yen
A new specialty of the tataki!? The bitterness of thick-cut lemon grilled with straw stimulates adults.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukujicha', tea from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukuji Tea' from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Kasama City Type: Junmai Daiginjo Sake Sake Meter Value: +5 Rice Polishing Ratio: 50% Taste: Crisp! Elegant aroma
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Chikusei City Production: Junmai Daiginjo Sake Sake Meter Value: +18 Rice Polishing Ratio: 55% Taste: Deep and sharp dryness!
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Ishioka City Production: Junmai Ginjo Sake Sake Meter: +2 Rice Polishing Ratio: 55% Flavor: Elegant and refreshing aroma! Rich and deep taste
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Hitachi City Brewing: Junmai Ginjo Sake Sake Meter Value: +3.5 Rice Polishing Ratio: 55% Taste: Clear mouthfeel! Crisp flavor.
One Go Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Mito City Production: Junmai Sake Sake Meter Value: +12 Rice Polishing Ratio: 70% Flavor: A balance of umami and acidity with a crisp finish
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Mito City Brewing: Daiginjo Sake Degree: +3 Rice polishing ratio: 40% Flavor: Refreshing aroma, light and dry
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Yuki City Production: Junmai sake Sake meter value: +3 Rice polishing ratio: 60% Flavor: A refined and clean sake with umami that is easy to drink.
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Oarai Town Type: Honjozo Sake Sake Meter Value: +5 Rice Polishing Ratio: 50% Taste: Soft mouthfeel, refreshing aftertaste
One cup Tokkuri: 980 yen. Asakura, produced by Kahoku Brewery in Daigo Town, Ibaraki Prefecture, established in 1896. This local sake is characterized by a light mouthfeel and clear flavor nurtured by the water of Oku-Kuji.
Please choose from on the rocks, with water, with soda, or with hot water.
Please choose from on the rocks, with water, with soda, or with hot water.
Made with sweet potatoes from Ibaraki Prefecture. It features a soft aroma and a subtle sweetness.
Bottled after sufficient aging. It has a refreshing taste.
Mineral water, ice, hot water, lemon slices, pickled plum, sparkling water
Please choose from on the rocks, water dilution, soda dilution, or hot water dilution.
Please choose from on the rocks, with water, with soda, or with hot water.
Made with sweet potatoes from Ibaraki
Craft cola developed based on Yamasa Soy Sauce's 'Mikado Sauce'. A spicy and refreshing flavor that pairs well with meals, made with seven types of spices and a secret ingredient of soy sauce.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukuji Tea' from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with tea from Kanetaen, which boasts a history of about 400 years and is the northernmost cultivation area.
Rich mackerel from 'Takagi Shop' prepared in a bold ajillo style with garlic-scented extra virgin olive oil. The rice soaked in umami is irresistible, making it a sinful Western-style kamameshi that pairs perfectly with drinks. It's also the best choice for a finishing dish.
Rich pork bone soy sauce soup with extra garlic and back fat! A rice dish highly praised by the chef, full of indulgence.
Whole fried from root to sprout. Crispy roots, fluffy inside. A dish that allows you to enjoy the sweet texture and the full flavor of the ingredients.
Additional baguette (3 pieces): 190 yen. A Japanese-style ahiijo with leeks that you can't stop eating. Enjoy the oil infused with the rich flavor of iwashi from Takagi Shoten with the baguette.
Homemade Satsuma age made with Itoyori sea bream and egg batter. An original Satsuma age unique to Tataki no Ikkyu, kneaded with grilled bonito and lotus root from Ibaraki.
Asakura Pork raised by Asakura Livestock in Ibaraki Town. The charm lies in its sweet fat and tender meat quality. A luxurious three-type platter that allows you to taste coarse ground wiener, parsley wiener, and chorizo all at once.
One cup Tokkuri: 980 yen. Asakura, produced by Kahoku Brewery in Daigo Town, Ibaraki Prefecture, established in the 29th year of the Meiji era. This local sake is characterized by a light mouthfeel and clear flavor nurtured by the water of Oku-Kuji.
4 Slices (Serves 1-2): 990 yen 16 Slices (Serves 6-8): 2,790 yen Grilled with straw to lock in the umami, the skin is crispy and fragrant while the flesh is thick and juicy! Please enjoy the deliciousness of bonito with natural salt and condiments!
A very popular salted bonito tataki topped generously with pickled plum and grated daikon.
Half Size 590 Yen
Grilled head-on shrimp that can also be eaten as sashimi! The firm flesh and crispy skin are delicious!
Served with aged dipping sauce from Koeda Suisan, which has been passed down for over half a century in Kamisu City. You can enjoy the whole fish, including the bones and tail.
Two servings 3,370 yen, three servings 4,850 yen, four servings 6,330 yen. A local stew from Ibaraki! We used butter as a secret ingredient to make the original taste of Dobu Jiru easier to enjoy, and arranged it uniquely. You can enjoy its rich flavor and umami.
The highest production in Japan! Tsuchiura lotus root
The thickly sliced lotus root has a crunchy texture that is addictive! A slightly adult flavor with mustard mayonnaise.
Of course, when you think of Ibaraki, you think of natto!
In fact, Ibaraki is the number one producer of peppers in Japan!
A captivating dessert made with Ibaraki-grown sweet potatoes, known for their rich sweetness, caramelized to perfection. Crispy on the outside, gooey on the inside.
Half: 590 yen
Crispy and tender chicken skin with a sweet and sour Nanban sauce. A snack that becomes addictive with the rich flavor of chicken fat and refreshing acidity.
Without Shirasu: 690 yen. Fluffy! A dashi roll egg topped with plenty of boiled shirasu from Oarai.
Celebrating 40 years since its inception. This brand pork 'Rose Pork' is named after Ibaraki's prefectural flower 'Rose' and is made with a generous amount of locally sourced chives, resulting in a juicy filling.
Homemade Satsuma age made with Itoyori sea bream and egg batter. An original Satsuma age unique to Tataki no Ikkyu, blended with grilled bonito and lotus root from Ibaraki.
A representative brand of beef from Ibaraki! Hitachi Beef
Renewed! Topped with shredded sweet potatoes from Ibaraki on fluffy textured potato salad. A new standard that becomes addictive with its sweetness and texture.
Additional Crackers (5 pieces): 100 yen
In fact, Ibaraki is the number one producer of peppers in Japan!
Half size: 390 yen. Unexpectedly delicious! Once you try it, you'll be hooked.
Homemade Satsuma Age made with Itoyori sea bream and egg batter. An original Satsuma Age unique to Tataki no Ikkyu, blended with grilled bonito and lotus root from Ibaraki.
Easily consume the natto bacteria equivalent to 10 packs of natto! Since it is in powder form, it is less sticky and easy to eat.
Rich broth of pork bone soy sauce with extra garlic and back fat! A rice dish highly praised by the chef, full of guilty pleasure.
A captivating dessert made with Ibaraki-grown sweet potatoes, known for their rich sweetness, caramelized to perfection. Crispy on the outside, gooey on the inside.
Using whole dried sweet potatoes from the award-winning farm 'Kurosawa Farm' for two consecutive years in the 2019 and 2020 dried sweet potato competition!
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