Overview

Ratings and Reviews

Menu

About

Visited

Suitenrou Bettei

Name: Suitenrou Bettei
Address: 4 Chome-16-16 Nishizakicho, Itoman, Okinawa 901-0305, Itoman-shi, Okinawa, JP
Telephone: +81989946035
Price range: JPY 4,500
Rating: 3.18

首里天楼別邸

3.18

（1 reviews）

JPY 1,500

JPY 4,500

Kaiseki

Itoman-shi, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A multipurpose restaurant to enjoy Ryukyu culture

Suitengū Bentō is a multipurpose restaurant featuring impressive Bingata decorations that symbolize Ryukyu culture. In its spacious setting, a diverse menu centered around Ryukyu cuisine can be enjoyed, making it popular among both tourists and locals. It is a place where you can spend special moments, offering a luxurious experience that satisfies everyone who visits.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tomomi

@tomomi-217599

Japan

Sep 16, 2025

3.6

Upon entering, the wall full of paintings catches the eye, and the explanations make it quite engaging. The spacious floor has many seats, allowing for easy seating. The cuisine mainly features the flavors of Okinawa, with options like juicy pork, goya champuru, and rafute to enjoy. There are also kid-friendly dishes like curry and gratin, making it easy to share among everyone. Desserts, soft serve ice cream, and a chocolate fountain are available, ensuring satisfaction until the end. The drinks include oolong tea, juice, apple vinegar, and coffee, contributing to a lively atmosphere that is enjoyable.

1

・Appetizer: White-dressed vegetables, Jimami tofu, and vinegar-soaked mozuku seaweed・Simmered dish: Colorful island tofu with sweet bean sauce・Fried dish: Grunt fish in Arthurian-style batter, and purple sweet potato dumplings・Stir-fried dish: Goya champuru・Rice: Juicy・Soup: Middle broth・Pickles: Assorted two kinds・Dessert: Pineapple

JPY 2,000

Lunch - Ryukyu Gozen Shuriten

・Appetizer: White-miso dressed vegetables, Kombu-wrapped mouth fish, Dashimaki tamago, Yellow and red pickles, Sweet and spicy turnip of Turnmu, Sashimi: Assorted sashimi of the day, Simmered dish: Rafute and vegetable simmer, Side dish: Daily side dish, Fried dish: Gurukun with Arthur's fried, Suimono: Red and white pickles, Rice: Juicy, Soup: Nakami soup, Pickles: Assorted pickles, Dessert: Pineapple

JPY 2,500