Suitenrou Bettei

・Appetizer: White-dressed vegetables, Jimami tofu, and vinegar-soaked mozuku seaweed・Simmered dish: Colorful island tofu with sweet bean sauce・Fried dish: Grunt fish in Arthurian-style batter, and purple sweet potato dumplings・Stir-fried dish: Goya champuru・Rice: Juicy・Soup: Middle broth・Pickles: Assorted two kinds・Dessert: Pineapple

・Appetizer: White-miso dressed vegetables, Kombu-wrapped mouth fish, Dashimaki tamago, Yellow and red pickles, Sweet and spicy turnip of Turnmu, Sashimi: Assorted sashimi of the day, Simmered dish: Rafute and vegetable simmer, Side dish: Daily side dish, Fried dish: Gurukun with Arthur's fried, Suimono: Red and white pickles, Rice: Juicy, Soup: Nakami soup, Pickles: Assorted pickles, Dessert: Pineapple