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Alston Bar & Beef
3.73
（0 reviews）GBP 55
Steakhouse
Glasgow, Scotland, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 55
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
16:00~23:00
Accepts reservations
Tuesday
16:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:59
Accepts reservations
Saturday
12:00~23:59
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Address
Nearby stations
0.56km from Bridge Street station0.60km from Anderston station0.61km from West Street station0.69km from St Enoch station0.70km from Glasgow Central station0.82km from Shields Road station0.96km from Argyle Street station1.10km from Charing Cross (Glasgow) station1.15km from Buchanan Street station
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Steakhouse and Cocktail Bar
Alston Bar & Beef offers a focused steak experience, with dishes like chateaubriand complemented by classic sides and sauces. Guests highlight the well-crafted cocktails and extensive drinks list. The interior has a distinctive, contemporary look, and staff are described as attentive and welcoming, creating an inviting setting for both small gatherings and larger groups.
Ratings
3.73（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Alston a la Carte - All Day Every Day
Dessert Menu
Set Menu
Sunday Roast
Christmas Market Menu
Alston a la Carte - All Day Every Day
Dessert Menu
Set Menu
Sunday Roast
Christmas Market Menu
Alston a la Carte - All Day Every Day
Dessert Menu
Set Menu
Sunday Roast
Christmas Market Menu
Bites
Alston's Beef Jerky
GBP 6
Bread & Sea Salt Butter
GBP 4
Gordal Olives
GBP 4
Starters
Beetroot & Clementine Galette
whipped goat's cheese, port reduction
GBP 9
Pumpkin & Mulled Cider Soup
gingerbread croutons, pumpkin seed pesto
GBP 7
Smoked Mackerel Rillettes
roast potato & cranberry salad, pickled red onion
GBP 9
Bourbon Glazed Pork Belly
celeriac remoulade, honey vinaigrette
GBP 9
Orkney Scallops & Roast Chicken Wing
sweetcorn puree, bourbon sauce, corn kernel & chicken salt crumb
GBP 14
Mains
Artichoke & Kale Gnocchi
chestnut & sage dressing, cranberry compote
GBP 16
Peanut Crusted Cod
massaman curry sauce, Thai spiced potatoes
GBP 18
Braised Beef Brisket
reduced orange, clove & port sauce, roast potatoes, honey & mustard carrots
GBP 18
Pan Fried Seabass
butterbeans with spinach, garlic & chilli, pumpkin seed pesto
GBP 18
Steaks
All our Tweed valley steaks are hand selected by our east Lothian master butcher John Gilmour; he only picks the best limousine cross Aberdeen Angus cattle, which have been reared on grass & barley. The beef is then dry-aged on the bone for a minimum of 35 days which results in a tender and flavourful piece of meat. Served with double cooked chips, mash or salad & a choice of sauce
250g D-Rump
GBP 24
230g Fillet
GBP 39
250g Ribeye
GBP 33
250g Sirloin
GBP 33
450g Côte de Boeuf
GBP 43
To Share
500g Chateaubriand
GBP 70
Butcher's Cuts
diamond, flat iron, hanger
GBP 60
Sauces & Butters
Add extra sauce £2
Truffle Bearnaise
Market value (please ask)
Peppercorn
Market value (please ask)
Garlic & Herb Butter
Market value (please ask)
Bordelaise
Market value (please ask)
Salsa Verde
Market value (please ask)
Massaman Curry
Market value (please ask)
Sides
Glazed Chorizo & Pumpkin Seeds
GBP 6
Beer Battered Onions
GBP 5
Jalapeno Mac & Cheese
GBP 6
Baby Gem Salad
GBP 5
Chilli & Garlic Mushrooms
GBP 5
Brisket Mac & Cheese
GBP 6
Spring Greens with Peas & Tarragon
GBP 5
Double Cooked Truffle & Parmesan Chips
GBP 5
Gin Cocktails
Orange & Basil Gimlet
Market value (please ask)
Everything's Rosy
Market value (please ask)
Barrel-Aged Negroni
Market value (please ask)
Gin Smash
Market value (please ask)
Red Wine
The Paddock Shiraz, Chile
Market value (please ask)
Alto Bajo Merlot, Chile
Market value (please ask)
Tilia Malbec, Argentina
Market value (please ask)
Villa dei Fiori Montepulciano d'Abruzzo, Australia
Market value (please ask)
Cotes du Rhone Rouge Haut de Brun Alain Jaume 2020, France
Market value (please ask)
Don Jacobo Rioja Crianza, Bodegas Corra, Spain
Market value (please ask)
Spy Valley Pinot Noir, New Zealand
Market value (please ask)
St Hallett Faith Shiraz, Barossa, australia
Market value (please ask)
Moulin d'Issan, Bordeaux Superieur, France
Market value (please ask)
Nederburg The Brewmaster Cabernet Sauvignon, Western Cape, South Africa
Market value (please ask)
Château Boutisse, Saint-Émilion Grand Cru, France
Market value (please ask)
Barolo, Enrico Serafino, Italy
Market value (please ask)
White Wine
Rebeland Swartland Chenin Blanc, South Africa
Market value (please ask)
Statua Pinot Grigio delle Venezie DOC, Italy
Market value (please ask)
La Serre Chardonnay Vin de Pays d'Oc, France
Market value (please ask)
Gerard Bertrand Heritage Picpoul White, Occitanie, France
Market value (please ask)
Johnson Estate Sauvignon Balnc, New Zealand
Market value (please ask)
Riesling Alsace Tradition Organic Emile Beyer, France
Market value (please ask)
Chablis Domaine Jean Defaix 2021, France
Market value (please ask)
Sancerre Clos Paradis Domaine Fouassier 2020, France
Market value (please ask)
Rose Wine
La Maglia Rosa Pinot Grigio Blush Delle Venezie, Italy
Market value (please ask)
Petit Papillon Grenache Rose Vin de Pays d'Oc, France
Market value (please ask)
Dessert Wine
Clos l'Abeilley Sauternes 2019, France
Market value (please ask)
Sparkling
Vaporetto Prosecco NV, Italy
Market value (please ask)
Champagne Bonnet Grande Réserve Brut, France
Market value (please ask)
Palmer & Co Rosé Solera NV, France
Market value (please ask)
Bollinger Special Cuvee, France
Market value (please ask)
Laurent Perrier Rose Brut NV, France
Market value (please ask)
Dom Pérignon Brut, France
Market value (please ask)
Main
All £8
Molasses Roasted Pineapple
lime yogurt, coconut granola
Market value (please ask)
Dark Chocolate & Orange Torte
orange sorbet
Market value (please ask)
Vegan Sticky Toffee Pudding
salted caramel sauce, vanilla ice cream
Market value (please ask)
Mulled Poached Pear
cinnamon mascarpone, champagne sorbet
Market value (please ask)
Mince Pie Blondie
warm chocolate sauce, ice cream
Market value (please ask)
Bites
Alston's Beef Jerky
GBP 5
Bread & Sea Salt Butter
GBP 4
Gordal Olives
GBP 4
Starters
Grilled Polenta Chips
jalapeno cheese dip
Market value (please ask)
Roast Chicken Wings
watermelon hot sauce, Hebridean blue cheese
Market value (please ask)
Sumac Calamari
coconut tzatziki, Gordal olives
Market value (please ask)
Mains
Alston Burger
pastrami, sauerkraut, Russian dressing, Swiss cheese, double cooked chips, pickle
Market value (please ask)
Chorizo & Salsa Verde Pappardelle
toasted pumpkin seed & parmesan
Market value (please ask)
Caramelised Cauliflower
Herb bulgur wheat, pickled red onion, pumpkin seeds, coconut tzatziki
Market value (please ask)
Tweed Valley Diamond Steak
double cooked chips, choice of sauce
Market value (please ask)
Tweed Valley D-Rump Steak
£4 supplement; double cooked chips, choice of sauce
Market value (please ask)
Sides
Glazed Chorizo & Pumpkin Seeds
GBP 6
Beer Battered Onions
GBP 5
Jalapeno Mac & Cheese
GBP 6
Baby Gem Salad
GBP 5
Chilli & Garlic Mushrooms
GBP 5
Ox Cheek Mac & Cheese
GBP 6
Spring Greens with Peas & Tarragon
GBP 5
Double Cooked Truffle & Parmesan Chips
GBP 5
Desserts
Dark Chocolate & Orange Torte
orange sorbet
Market value (please ask)
Vanilla Poached Pear
salted caramel sauce, vanilla ice cream
Market value (please ask)
Alston's Cheesecake
please ask for today's flavour
Market value (please ask)
Bites
Alston's Beef Jerky
GBP 5
Bread & Sea Salt Butter
GBP 4
Gordal Olives
GBP 4
Starters
Grilled Polenta Chips
jalapeno cheese dip
Market value (please ask)
Roast Chicken Wings
watermelon hot sauce, Hebridean blue cheese
Market value (please ask)
Sumac Calamari
coconut tzatziki, Gordal olives
Market value (please ask)
Sunday Roasts
All our roasts are served with roast potatoes, mashed potato, spring greens, carrots, Yorkshire pudding & gravy
Dry Aged Tweed Valley Rump
Market value (please ask)
Corn Fed Chicken Breast
Market value (please ask)
Harissa Roast Cauliflower
Market value (please ask)
Sides
Glazed Chorizo & Pumpkin Seeds
GBP 6
Beer Battered Onions
GBP 5
Jalapeno Mac & Cheese
GBP 6
Baby Gem Salad
GBP 5
Chilli & Garlic Mushrooms
GBP 5
Ox Cheek Mac & Cheese
GBP 6
Spring Greens with Peas & Tarragon
GBP 5
Double Cooked Truffle & Parmesan Chips
GBP 5
Desserts
Dark Chocolate & Orange Torte
orange sorbet
Market value (please ask)
Vanilla Poached Pear
salted caramel sauce, vanilla ice cream
Market value (please ask)
Alston's Cheesecake
please ask for today's flavour
Market value (please ask)
Starters
Beetroot & Clementine Galette
whipped goat's cheese, port reduction
Market value (please ask)
Pumpkin & Mulled Cider Soup
gingerbread croutons, pumpkin seed pesto
Market value (please ask)
Smoked Mackerel Rillettes
roast potato & cranberry salad, pickled red onion
Market value (please ask)
Bourbon Glazed Pork Belly
celeriac remoulade, honey vinaigrette
Market value (please ask)
Mains
Braised Beef Brisket
reduced orange, clove & port sauce, roast potatoes, honey & mustard carrots
Market value (please ask)
Artichoke & Kale Gnocchi
chestnut & sage dressing, cranberry compote
Market value (please ask)
Dry Aged Tweed Valley D-Rump
double cooked chips & a choice of sauce (£4 supplement)
Market value (please ask)
Pan Fried Seabass
butterbeans with spinach, garlic & chilli, pumpkin seed pesto
Market value (please ask)
Tweed Valley Aged Bavette Steak
double cooked chips & a sauce of your choice
Market value (please ask)
Desserts
Vegan Sticky Toffee Pudding
salted caramel sauce, vanilla ice cream
Market value (please ask)
Mulled Poached Pear
cinnamon mascarpone, champagne sorbet
Market value (please ask)
Mince Pie Blondie
warm chocolate sauce, ice cream
Market value (please ask)
Bites
Alston's Beef Jerky
GBP 6
Bread Sea Salt Butter
GBP 4
Gordal Olives
GBP 4
Starters
Beetroot Clementine Galette
whipped goat's cheese, port reduction
GBP 9
Pumpkin Mulled Cider Soup
gingerbread croutons, pumpkin seed pesto
GBP 7
Smoked Mackerel Rillettes
roast potato cranberry salad, pickled red onion
GBP 9
Bourbon Glazed Pork Belly
celeriac remoulade, honey vinaigrette
GBP 9
Orkney Scallops Roast Chicken Wing
sweetcorn puree, bourbon sauce, corn kernel chicken salt crumb
GBP 14
Mains
Artichoke Kale Gnocchi
chestnut sage dressing, cranberry compote
GBP 16
Peanut Crusted Cod
massaman curry sauce, Thai spiced potatoes
GBP 18
Braised Beef Brisket
reduced orange, clove port sauce, roast potatoes, honey mustard carrots
GBP 18
Pan Fried Seabass
butterbeans with spinach, garlic chilli, pumpkin seed pesto
GBP 18
Steaks
All our Tweed valley steaks are hand selected by our east Lothian master butcher John Gilmour; he only picks the best limousine cross Aberdeen Angus cattle, which have been reared on grass barley. The beef is then dry-aged on the bone for a minimum of 35 days which results in a tender and flavourful piece of meat. Served with double cooked chips, mash or salad a choice of sauce
250g D-Rump
GBP 24
230g Fillet
GBP 39
250g Ribeye
GBP 33
250g Sirloin
GBP 33
450g Côte de Boeuf
GBP 43
To Share
500g Chateaubriand
GBP 70
Butcher's Cuts
diamond, flat iron, hanger
GBP 60
Sauces Butters
Add extra sauce £2
Truffle Bearnaise
Market value (please ask)
Peppercorn
Market value (please ask)
Garlic Herb Butter
Market value (please ask)
Bordelaise
Market value (please ask)
Salsa Verde
Market value (please ask)
Massaman Curry
Market value (please ask)
Sides
Glazed Chorizo Pumpkin Seeds
GBP 6
Beer Battered Onions
GBP 5
Jalapeno Mac Cheese
GBP 6
Baby Gem Salad
GBP 5
Chilli Garlic Mushrooms
GBP 5
Brisket Mac Cheese
GBP 6
Spring Greens with Peas Tarragon
GBP 5
Double Cooked Truffle Parmesan Chips
GBP 5
Gin Cocktails
Orange Basil Gimlet
Market value (please ask)
Everything's Rosy
Market value (please ask)
Barrel-Aged Negroni
Market value (please ask)
Gin Smash
Market value (please ask)
Red Wine
The Paddock Shiraz, Chile
Market value (please ask)
Alto Bajo Merlot, Chile
Market value (please ask)
Tilia Malbec, Argentina
Market value (please ask)
Villa dei Fiori Montepulciano d'Abruzzo, Australia
Market value (please ask)
Cotes du Rhone Rouge Haut de Brun Alain Jaume 2020, France
Market value (please ask)
Don Jacobo Rioja Crianza, Bodegas Corra, Spain
Market value (please ask)
Spy Valley Pinot Noir, New Zealand
Market value (please ask)
St Hallett Faith Shiraz, Barossa, australia
Market value (please ask)
Moulin d'Issan, Bordeaux Superieur, France
Market value (please ask)
Nederburg The Brewmaster Cabernet Sauvignon, Western Cape, South Africa
Market value (please ask)
Château Boutisse, Saint-Émilion Grand Cru, France
Market value (please ask)
Barolo, Enrico Serafino, Italy
Market value (please ask)
White Wine
Rebeland Swartland Chenin Blanc, South Africa
Market value (please ask)
Statua Pinot Grigio delle Venezie DOC, Italy
Market value (please ask)
La Serre Chardonnay Vin de Pays d'Oc, France
Market value (please ask)
Gerard Bertrand Heritage Picpoul White, Occitanie, France
Market value (please ask)
Johnson Estate Sauvignon Balnc, New Zealand
Market value (please ask)
Riesling Alsace Tradition Organic Emile Beyer, France
Market value (please ask)
Chablis Domaine Jean Defaix 2021, France
Market value (please ask)
Sancerre Clos Paradis Domaine Fouassier 2020, France
Market value (please ask)
Rose Wine
La Maglia Rosa Pinot Grigio Blush Delle Venezie, Italy
Market value (please ask)
Petit Papillon Grenache Rose Vin de Pays d'Oc, France
Market value (please ask)
Dessert Wine
Clos l'Abeilley Sauternes 2019, France
Market value (please ask)
Sparkling
Vaporetto Prosecco NV, Italy
Market value (please ask)
Champagne Bonnet Grande Réserve Brut, France
Market value (please ask)
Palmer Co Rosé Solera NV, France
Market value (please ask)
Bollinger Special Cuvee, France
Market value (please ask)
Laurent Perrier Rose Brut NV, France
Market value (please ask)
Dom Pérignon Brut, France
Market value (please ask)
Main
All £8
Molasses Roasted Pineapple
lime yogurt, coconut granola
Market value (please ask)
Dark Chocolate Orange Torte
orange sorbet
Market value (please ask)
Vegan Sticky Toffee Pudding
salted caramel sauce, vanilla ice cream
Market value (please ask)
Mulled Poached Pear
cinnamon mascarpone, champagne sorbet
Market value (please ask)
Mince Pie Blondie
warm chocolate sauce, ice cream
Market value (please ask)
Bites
Alston's Beef Jerky
GBP 5
Bread Sea Salt Butter
GBP 4
Gordal Olives
GBP 4
Starters
Grilled Polenta Chips
jalapeno cheese dip
Market value (please ask)
Roast Chicken Wings
watermelon hot sauce, Hebridean blue cheese
Market value (please ask)
Sumac Calamari
coconut tzatziki, Gordal olives
Market value (please ask)
Mains
Alston Burger
pastrami, sauerkraut, Russian dressing, Swiss cheese, double cooked chips, pickle
Market value (please ask)
Chorizo Salsa Verde Pappardelle
toasted pumpkin seed parmesan
Market value (please ask)
Caramelised Cauliflower
Herb bulgur wheat, pickled red onion, pumpkin seeds, coconut tzatziki
Market value (please ask)
Tweed Valley Diamond Steak
double cooked chips, choice of sauce
Market value (please ask)
Tweed Valley D-Rump Steak
£4 supplement; double cooked chips, choice of sauce
Market value (please ask)
Sides
Glazed Chorizo Pumpkin Seeds
GBP 6
Beer Battered Onions
GBP 5
Jalapeno Mac Cheese
GBP 6
Baby Gem Salad
GBP 5
Chilli Garlic Mushrooms
GBP 5
Ox Cheek Mac Cheese
GBP 6
Spring Greens with Peas Tarragon
GBP 5
Double Cooked Truffle Parmesan Chips
GBP 5
Desserts
Dark Chocolate Orange Torte
orange sorbet
Market value (please ask)
Vanilla Poached Pear
salted caramel sauce, vanilla ice cream
Market value (please ask)
Alston's Cheesecake
please ask for today's flavour
Market value (please ask)
Bites
Alston's Beef Jerky
GBP 5
Bread Sea Salt Butter
GBP 4
Gordal Olives
GBP 4
Starters
Grilled Polenta Chips
jalapeno cheese dip
Market value (please ask)
Roast Chicken Wings
watermelon hot sauce, Hebridean blue cheese
Market value (please ask)
Sumac Calamari
coconut tzatziki, Gordal olives
Market value (please ask)
Sunday Roasts
All our roasts are served with roast potatoes, mashed potato, spring greens, carrots, Yorkshire pudding gravy
Dry Aged Tweed Valley Rump
Market value (please ask)
Corn Fed Chicken Breast
Market value (please ask)
Harissa Roast Cauliflower
Market value (please ask)
Sides
Glazed Chorizo Pumpkin Seeds
GBP 6
Beer Battered Onions
GBP 5
Jalapeno Mac Cheese
GBP 6
Baby Gem Salad
GBP 5
Chilli Garlic Mushrooms
GBP 5
Ox Cheek Mac Cheese
GBP 6
Spring Greens with Peas Tarragon
GBP 5
Double Cooked Truffle Parmesan Chips
GBP 5
Desserts
Dark Chocolate Orange Torte
orange sorbet
Market value (please ask)
Vanilla Poached Pear
salted caramel sauce, vanilla ice cream
Market value (please ask)
Alston's Cheesecake
please ask for today's flavour
Market value (please ask)
Starters
Beetroot Clementine Galette
whipped goat's cheese, port reduction
Market value (please ask)
Pumpkin Mulled Cider Soup
gingerbread croutons, pumpkin seed pesto
Market value (please ask)
Smoked Mackerel Rillettes
roast potato cranberry salad, pickled red onion
Market value (please ask)
Bourbon Glazed Pork Belly
celeriac remoulade, honey vinaigrette
Market value (please ask)
Mains
Braised Beef Brisket
reduced orange, clove port sauce, roast potatoes, honey mustard carrots
Market value (please ask)
Artichoke Kale Gnocchi
chestnut sage dressing, cranberry compote
Market value (please ask)
Dry Aged Tweed Valley D-Rump
double cooked chips a choice of sauce (£4 supplement)
Market value (please ask)
Pan Fried Seabass
butterbeans with spinach, garlic chilli, pumpkin seed pesto
Market value (please ask)
Tweed Valley Aged Bavette Steak
double cooked chips a sauce of your choice
Market value (please ask)
Desserts
Vegan Sticky Toffee Pudding
salted caramel sauce, vanilla ice cream
Market value (please ask)
Mulled Poached Pear
cinnamon mascarpone, champagne sorbet
Market value (please ask)
Mince Pie Blondie
warm chocolate sauce, ice cream
Market value (please ask)
Bites
Alston's Beef Jerky
GBP 6
Bread & Sea Salt Butter
GBP 4
Gordal Olives
GBP 4
Starters
Beetroot & Clementine Galette
whipped goat's cheese, port reduction
GBP 9
Pumpkin & Mulled Cider Soup
gingerbread croutons, pumpkin seed pesto
GBP 7
Smoked Mackerel Rillettes
roast potato & cranberry salad, pickled red onion
GBP 9
Bourbon Glazed Pork Belly
celeriac remoulade, honey vinaigrette
GBP 9
Orkney Scallops & Roast Chicken Wing
sweetcorn puree, bourbon sauce, corn kernel & chicken salt crumb
GBP 14
Mains
Artichoke & Kale Gnocchi
chestnut & sage dressing, cranberry compote
GBP 16
Peanut Crusted Cod
massaman curry sauce, Thai spiced potatoes
GBP 18
Braised Beef Brisket
reduced orange, clove & port sauce, roast potatoes, honey & mustard carrots
GBP 18
Pan Fried Seabass
butterbeans with spinach, garlic & chilli, pumpkin seed pesto
GBP 18
Steaks
All our Tweed valley steaks are hand selected by our east Lothian master butcher John Gilmour; he only picks the best limousine cross Aberdeen Angus cattle, which have been reared on grass & barley. The beef is then dry-aged on the bone for a minimum of 35 days which results in a tender and flavourful piece of meat. Served with double cooked chips, mash or salad & a choice of sauce
250g D-Rump
GBP 24
230g Fillet
GBP 39
250g Ribeye
GBP 33
250g Sirloin
GBP 33
450g Côte de Boeuf
GBP 43
To Share
500g Chateaubriand
GBP 70
Butcher's Cuts
diamond, flat iron, hanger
GBP 60
Sauces & Butters
Add extra sauce £2
Truffle Bearnaise
Market value (please ask)
Peppercorn
Market value (please ask)
Garlic & Herb Butter
Market value (please ask)
Bordelaise
Market value (please ask)
Salsa Verde
Market value (please ask)
Massaman Curry
Market value (please ask)
Sides
Glazed Chorizo & Pumpkin Seeds
GBP 6
Beer Battered Onions
GBP 5
Jalapeno Mac & Cheese
GBP 6
Baby Gem Salad
GBP 5
Chilli & Garlic Mushrooms
GBP 5
Brisket Mac & Cheese
GBP 6
Spring Greens with Peas & Tarragon
GBP 5
Double Cooked Truffle & Parmesan Chips
GBP 5
Gin Cocktails
Orange & Basil Gimlet
Market value (please ask)
Everything's Rosy
Market value (please ask)
Barrel-Aged Negroni
Market value (please ask)
Gin Smash
Market value (please ask)
Red Wine
The Paddock Shiraz, Chile
Market value (please ask)
Alto Bajo Merlot, Chile
Market value (please ask)
Tilia Malbec, Argentina
Market value (please ask)
Villa dei Fiori Montepulciano d'Abruzzo, Australia
Market value (please ask)
Cotes du Rhone Rouge Haut de Brun Alain Jaume 2020, France
Market value (please ask)
Don Jacobo Rioja Crianza, Bodegas Corra, Spain
Market value (please ask)
Spy Valley Pinot Noir, New Zealand
Market value (please ask)
St Hallett Faith Shiraz, Barossa, australia
Market value (please ask)
Moulin d'Issan, Bordeaux Superieur, France
Market value (please ask)
Nederburg The Brewmaster Cabernet Sauvignon, Western Cape, South Africa
Market value (please ask)
Château Boutisse, Saint-Émilion Grand Cru, France
Market value (please ask)
Barolo, Enrico Serafino, Italy
Market value (please ask)
White Wine
Rebeland Swartland Chenin Blanc, South Africa
Market value (please ask)
Statua Pinot Grigio delle Venezie DOC, Italy
Market value (please ask)
La Serre Chardonnay Vin de Pays d'Oc, France
Market value (please ask)
Gerard Bertrand Heritage Picpoul White, Occitanie, France
Market value (please ask)
Johnson Estate Sauvignon Balnc, New Zealand
Market value (please ask)
Riesling Alsace Tradition Organic Emile Beyer, France
Market value (please ask)
Chablis Domaine Jean Defaix 2021, France
Market value (please ask)
Sancerre Clos Paradis Domaine Fouassier 2020, France
Market value (please ask)
Rose Wine
La Maglia Rosa Pinot Grigio Blush Delle Venezie, Italy
Market value (please ask)
Petit Papillon Grenache Rose Vin de Pays d'Oc, France
Market value (please ask)
Dessert Wine
Clos l'Abeilley Sauternes 2019, France
Market value (please ask)
Sparkling
Vaporetto Prosecco NV, Italy
Market value (please ask)
Champagne Bonnet Grande Réserve Brut, France
Market value (please ask)
Palmer & Co Rosé Solera NV, France
Market value (please ask)
Bollinger Special Cuvee, France
Market value (please ask)
Laurent Perrier Rose Brut NV, France
Market value (please ask)
Dom Pérignon Brut, France
Market value (please ask)
Main
All £8
Molasses Roasted Pineapple
lime yogurt, coconut granola
Market value (please ask)
Dark Chocolate & Orange Torte
orange sorbet
Market value (please ask)
Vegan Sticky Toffee Pudding
salted caramel sauce, vanilla ice cream
Market value (please ask)
Mulled Poached Pear
cinnamon mascarpone, champagne sorbet
Market value (please ask)
Mince Pie Blondie
warm chocolate sauce, ice cream
Market value (please ask)
Bites
Alston's Beef Jerky
GBP 5
Bread & Sea Salt Butter
GBP 4
Gordal Olives
GBP 4
Starters
Grilled Polenta Chips
jalapeno cheese dip
Market value (please ask)
Roast Chicken Wings
watermelon hot sauce, Hebridean blue cheese
Market value (please ask)
Sumac Calamari
coconut tzatziki, Gordal olives
Market value (please ask)
Mains
Alston Burger
pastrami, sauerkraut, Russian dressing, Swiss cheese, double cooked chips, pickle
Market value (please ask)
Chorizo & Salsa Verde Pappardelle
toasted pumpkin seed & parmesan
Market value (please ask)
Caramelised Cauliflower
Herb bulgur wheat, pickled red onion, pumpkin seeds, coconut tzatziki
Market value (please ask)
Tweed Valley Diamond Steak
double cooked chips, choice of sauce
Market value (please ask)
Tweed Valley D-Rump Steak
£4 supplement; double cooked chips, choice of sauce
Market value (please ask)
Sides
Glazed Chorizo & Pumpkin Seeds
GBP 6
Beer Battered Onions
GBP 5
Jalapeno Mac & Cheese
GBP 6
Baby Gem Salad
GBP 5
Chilli & Garlic Mushrooms
GBP 5
Ox Cheek Mac & Cheese
GBP 6
Spring Greens with Peas & Tarragon
GBP 5
Double Cooked Truffle & Parmesan Chips
GBP 5
Desserts
Dark Chocolate & Orange Torte
orange sorbet
Market value (please ask)
Vanilla Poached Pear
salted caramel sauce, vanilla ice cream
Market value (please ask)
Alston's Cheesecake
please ask for today's flavour
Market value (please ask)
Bites
Alston's Beef Jerky
GBP 5
Bread & Sea Salt Butter
GBP 4
Gordal Olives
GBP 4
Starters
Grilled Polenta Chips
jalapeno cheese dip
Market value (please ask)
Roast Chicken Wings
watermelon hot sauce, Hebridean blue cheese
Market value (please ask)
Sumac Calamari
coconut tzatziki, Gordal olives
Market value (please ask)
Sunday Roasts
All our roasts are served with roast potatoes, mashed potato, spring greens, carrots, Yorkshire pudding & gravy
Dry Aged Tweed Valley Rump
Market value (please ask)
Corn Fed Chicken Breast
Market value (please ask)
Harissa Roast Cauliflower
Market value (please ask)
Sides
Glazed Chorizo & Pumpkin Seeds
GBP 6
Beer Battered Onions
GBP 5
Jalapeno Mac & Cheese
GBP 6
Baby Gem Salad
GBP 5
Chilli & Garlic Mushrooms
GBP 5
Ox Cheek Mac & Cheese
GBP 6
Spring Greens with Peas & Tarragon
GBP 5
Double Cooked Truffle & Parmesan Chips
GBP 5
Desserts
Dark Chocolate & Orange Torte
orange sorbet
Market value (please ask)
Vanilla Poached Pear
salted caramel sauce, vanilla ice cream
Market value (please ask)
Alston's Cheesecake
please ask for today's flavour
Market value (please ask)
Starters
Beetroot & Clementine Galette
whipped goat's cheese, port reduction
Market value (please ask)
Pumpkin & Mulled Cider Soup
gingerbread croutons, pumpkin seed pesto
Market value (please ask)
Smoked Mackerel Rillettes
roast potato & cranberry salad, pickled red onion
Market value (please ask)
Bourbon Glazed Pork Belly
celeriac remoulade, honey vinaigrette
Market value (please ask)
Mains
Braised Beef Brisket
reduced orange, clove & port sauce, roast potatoes, honey & mustard carrots
Market value (please ask)
Artichoke & Kale Gnocchi
chestnut & sage dressing, cranberry compote
Market value (please ask)
Dry Aged Tweed Valley D-Rump
double cooked chips & a choice of sauce (£4 supplement)
Market value (please ask)
Pan Fried Seabass
butterbeans with spinach, garlic & chilli, pumpkin seed pesto
Market value (please ask)
Tweed Valley Aged Bavette Steak
double cooked chips & a sauce of your choice
Market value (please ask)
Desserts
Vegan Sticky Toffee Pudding
salted caramel sauce, vanilla ice cream
Market value (please ask)
Mulled Poached Pear
cinnamon mascarpone, champagne sorbet
Market value (please ask)
Mince Pie Blondie
warm chocolate sauce, ice cream
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Alston Bar & Beef
Japanese
アルストン・バー&ビーフ
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.56km from Bridge Street station0.60km from Anderston station0.61km from West Street station0.69km from St Enoch station0.70km from Glasgow Central station0.82km from Shields Road station0.96km from Argyle Street station1.10km from Charing Cross (Glasgow) station1.15km from Buchanan Street station
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
16:00~23:00
Accepts reservations
Tuesday
16:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:59
Accepts reservations
Saturday
12:00~23:59
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Budget
GBP 55
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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