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The Spanish Butcher Glasgow
3.66
（0 reviews）GBP 23
Steakhouse
Glasgow, Scotland, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 23
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Address
Nearby stations
0.22km from Bridge Street station0.41km from St Enoch station0.59km from Argyle Street station0.62km from Glasgow Central station0.67km from West Street station0.96km from Anderston station1.02km from Buchanan Street station1.07km from Glasgow Queen Street station1.13km from Shields Road station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Spanish-Inspired Steakhouse
The Spanish Butcher Glasgow offers a Spanish-influenced steakhouse experience, featuring cuts like sirloin and Galician-style beef alongside Iberico meats and thoughtful vegetarian options. Dishes are consistently praised for careful preparation and robust flavor. Attentive, efficient service and a lively, comfortable dining room make it appealing for both casual lunches and convivial dinners.
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A la carte
Set Lunch
Sunday Roast Menu
A la carte
Set Lunch
Sunday Roast Menu
A la carte
Set Lunch
Sunday Roast Menu
Appetizers
Gordal Olives
GBP 6
Galician Sourdough
GBP 5
Jamon Croquetas
GBP 8
Padrón Peppers
GBP 8
Charred Corn on the Cob
GBP 9
Gazpacho
GBP 9
Sherry Glazed Short Rib
GBP 13
Gambas Pil Pil
GBP 16
Fillet of Beef Carpaccio
GBP 15
Pulpo & Potato
GBP 15
Beef & Marrow Sliders
GBP 10
Seared King Scallops
GBP 18
Cumbrae Oysters 6X
GBP 21
Jamon Ibérico (100%) de Bellota
GBP 16
Charcutería for Two to Share
GBP 30
Galician Cuts to Share
Cuts to share priced per 100g perfect for two to share. Check todays sizes. With a complimentary sauce & side of Manchego truffle fries or sauteed potatoes
Prime Rib
Per 100G
GBP 13
Porterhouse
Per 100G
GBP 15
Châteaubriand
Per 100G
GBP 16
Presa Ibérico
Per 100G
GBP 13
Scotch Cuts to Share
Cuts to share priced per 100g perfect for two to share. Check todays sizes. With a complimentary sauce & side of Manchego truffle fries or sauteed potatoes
Châteaubriand
Per 100G
GBP 14
Porterhouse
Per 100G
GBP 13
Individual House Cuts
Individual cuts served with a complimentary sauce & side of Manchego truffle fries or sauteed potatoes
Galician Fillet
230G
GBP 43
Porterhouse
230G
GBP 41
Scotch Fillet
230G
GBP 39
Sauce
Peppercorn
GBP 3
Picos Blue
GBP 3
Garlic Butter
GBP 3
Romesco
GBP 3
Mojo Verde
GBP 3
Steak Tops
Grilled Bone Marrow
GBP 6
Prawns, Garlic, Paprika
GBP 7
Mains
Abanico Ibérico Pork
GBP 22
Cauliflower 'Steak' & Mojo Verde
GBP 18
Roasted Fillet of Hake
GBP 26
Roasted Shetland Monkfish Tail
GBP 32
Sides
Tomato Salad
GBP 7
Mixed Green
GBP 6
Rocket & Manchego
GBP 6
Manchego Mac & Cheese
GBP 7
Garlic Mushrooms
GBP 6
Cauliflower Cheese
GBP 7
Manchego Truffle Fries
GBP 7
Garlic & Paprika Potatoes
GBP 6
Appetizers
Mussels & chilli
Market value (please ask)
Gazpacho
Market value (please ask)
Charred corn on the cob
Market value (please ask)
Main
Bistec con papas fritas (steak frites)
Market value (please ask)
Abanico ibérico pork
Market value (please ask)
Grilled cauliflower
Market value (please ask)
Fillet of hake
Market value (please ask)
Dessert
Churros & chocolate
Market value (please ask)
Santiago almond tart
Market value (please ask)
Appetizers
Cured Salmon
Market value (please ask)
Beef & Marrow Sliders
Market value (please ask)
Gazpacho
Market value (please ask)
Charred Corn on the Cob
Market value (please ask)
Sunday Roast
Sliced Roast Sirloin of Beef
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Roast Rump of Lamb
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Sunday Roast for Two to Share
Scotch Chateaubriand 500g
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Presa Iberico de Bellota 600g
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Dessert
Churros & Chocolate
Market value (please ask)
Santiago Almond Tart
Market value (please ask)
Spanish Cheese Board
£5 supplement
Market value (please ask)
Appetizers
Gordal Olives
GBP 6
Galician Sourdough
GBP 5
Jamon Croquetas
GBP 8
Padrón Peppers
GBP 8
Charred Corn on the Cob
GBP 9
Gazpacho
GBP 9
Sherry Glazed Short Rib
GBP 13
Gambas Pil Pil
GBP 16
Fillet of Beef Carpaccio
GBP 15
Pulpo Potato
GBP 15
Beef Marrow Sliders
GBP 10
Seared King Scallops
GBP 18
Cumbrae Oysters 6X
GBP 21
Jamon Ibérico (100%) de Bellota
GBP 16
Charcutería for Two to Share
GBP 30
Galician Cuts to Share
Cuts to share priced per 100g perfect for two to share. Check todays sizes. With a complimentary sauce side of Manchego truffle fries or sauteed potatoes
Prime Rib
Per 100G
GBP 13
Porterhouse
Per 100G
GBP 15
Châteaubriand
Per 100G
GBP 16
Presa Ibérico
Per 100G
GBP 13
Scotch Cuts to Share
Cuts to share priced per 100g perfect for two to share. Check todays sizes. With a complimentary sauce side of Manchego truffle fries or sauteed potatoes
Châteaubriand
Per 100G
GBP 14
Porterhouse
Per 100G
GBP 13
Individual House Cuts
Individual cuts served with a complimentary sauce side of Manchego truffle fries or sauteed potatoes
Galician Fillet
230G
GBP 43
Porterhouse
230G
GBP 41
Scotch Fillet
230G
GBP 39
Sauce
Peppercorn
GBP 3
Picos Blue
GBP 3
Garlic Butter
GBP 3
Romesco
GBP 3
Mojo Verde
GBP 3
Steak Tops
Grilled Bone Marrow
GBP 6
Prawns, Garlic, Paprika
GBP 7
Mains
Abanico Ibérico Pork
GBP 22
Cauliflower 'Steak' Mojo Verde
GBP 18
Roasted Fillet of Hake
GBP 26
Roasted Shetland Monkfish Tail
GBP 32
Sides
Tomato Salad
GBP 7
Mixed Green
GBP 6
Rocket Manchego
GBP 6
Manchego Mac Cheese
GBP 7
Garlic Mushrooms
GBP 6
Cauliflower Cheese
GBP 7
Manchego Truffle Fries
GBP 7
Garlic Paprika Potatoes
GBP 6
Appetizers
Mussels chilli
Market value (please ask)
Gazpacho
Market value (please ask)
Charred corn on the cob
Market value (please ask)
Main
Bistec con papas fritas (steak frites)
Market value (please ask)
Abanico ibérico pork
Market value (please ask)
Grilled cauliflower
Market value (please ask)
Fillet of hake
Market value (please ask)
Dessert
Churros chocolate
Market value (please ask)
Santiago almond tart
Market value (please ask)
Appetizers
Cured Salmon
Market value (please ask)
Beef Marrow Sliders
Market value (please ask)
Gazpacho
Market value (please ask)
Charred Corn on the Cob
Market value (please ask)
Sunday Roast
Sliced Roast Sirloin of Beef
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Roast Rump of Lamb
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Sunday Roast for Two to Share
Scotch Chateaubriand 500g
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Presa Iberico de Bellota 600g
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Dessert
Churros Chocolate
Market value (please ask)
Santiago Almond Tart
Market value (please ask)
Spanish Cheese Board
£5 supplement
Market value (please ask)
Appetizers
Gordal Olives
GBP 6
Galician Sourdough
GBP 5
Jamon Croquetas
GBP 8
Padrón Peppers
GBP 8
Charred Corn on the Cob
GBP 9
Gazpacho
GBP 9
Sherry Glazed Short Rib
GBP 13
Gambas Pil Pil
GBP 16
Fillet of Beef Carpaccio
GBP 15
Pulpo & Potato
GBP 15
Beef & Marrow Sliders
GBP 10
Seared King Scallops
GBP 18
Cumbrae Oysters 6X
GBP 21
Jamon Ibérico (100%) de Bellota
GBP 16
Charcutería for Two to Share
GBP 30
Galician Cuts to Share
Cuts to share priced per 100g perfect for two to share. Check todays sizes. With a complimentary sauce & side of Manchego truffle fries or sauteed potatoes
Prime Rib
Per 100G
GBP 13
Porterhouse
Per 100G
GBP 15
Châteaubriand
Per 100G
GBP 16
Presa Ibérico
Per 100G
GBP 13
Scotch Cuts to Share
Cuts to share priced per 100g perfect for two to share. Check todays sizes. With a complimentary sauce & side of Manchego truffle fries or sauteed potatoes
Châteaubriand
Per 100G
GBP 14
Porterhouse
Per 100G
GBP 13
Individual House Cuts
Individual cuts served with a complimentary sauce & side of Manchego truffle fries or sauteed potatoes
Galician Fillet
230G
GBP 44
Porterhouse
230G
GBP 41
Scotch Fillet
230G
GBP 43
Sauce
Peppercorn
GBP 3
Picos Blue
GBP 3
Garlic Butter
GBP 3
Romesco
GBP 3
Mojo Verde
GBP 3
Steak Tops
Grilled Bone Marrow
GBP 6
Prawns, Garlic, Paprika
GBP 7
Mains
Abanico Ibérico Pork
GBP 22
Cauliflower 'Steak' & Mojo Verde
GBP 18
Roasted Fillet of Hake
GBP 26
Roasted Shetland Monkfish Tail
GBP 32
Sides
Tomato Salad
GBP 7
Mixed Green
GBP 6
Rocket & Manchego
GBP 6
Manchego Mac & Cheese
GBP 7
Garlic Mushrooms
GBP 6
Cauliflower Cheese
GBP 7
Manchego Truffle Fries
GBP 7
Garlic & Paprika Potatoes
GBP 6
Appetizers
Mussels & chilli
Market value (please ask)
Gazpacho
Market value (please ask)
Charred corn on the cob
Market value (please ask)
Main
Bistec con papas fritas (steak frites)
Market value (please ask)
Abanico ibérico pork
Market value (please ask)
Grilled cauliflower
Market value (please ask)
Fillet of hake
Market value (please ask)
Dessert
Churros & chocolate
Market value (please ask)
Santiago almond tart
Market value (please ask)
Appetizers
Cured Salmon
Market value (please ask)
Beef & Marrow Sliders
Market value (please ask)
Gazpacho
Market value (please ask)
Charred Corn on the Cob
Market value (please ask)
Sunday Roast
Sliced Roast Sirloin of Beef
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Roast Rump of Lamb
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Sunday Roast for Two to Share
Scotch Chateaubriand 500g
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Presa Iberico de Bellota 600g
Homemade Yorkshire pudding, roast pepper, green beans, roast onion, carrots, roast potatoes, pan roast gravy
Market value (please ask)
Dessert
Churros & Chocolate
Market value (please ask)
Santiago Almond Tart
Market value (please ask)
Spanish Cheese Board
£5 supplement
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Spanish Butcher Glasgow
Japanese
ザ・スパニッシュ・ブッチャー
Korean
더 스페니쉬 부쳐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Bridge Street station0.41km from St Enoch station0.59km from Argyle Street station0.62km from Glasgow Central station0.67km from West Street station0.96km from Anderston station1.02km from Buchanan Street station1.07km from Glasgow Queen Street station1.13km from Shields Road station
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Budget
GBP 23
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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