Okinawa Sakaba Jaya

Taste of the Okinawan sea. Also known as green caviar, please enjoy with homemade shikuwasa ponzu vinegar.

A dish that combines freshly picked shallots from Okinawa with homemade Andansu (meat miso made with Rafute).

A delicacy made by fermenting island tofu with red koji and awamori. The strong flavor is addictive! It pairs perfectly with awamori.

Pork ears and umeboshi mixed with sesame oil. A perfect dish for a snack with addictive crunchy texture.

An American-style salad topped with taco meat made from ground beef, lettuce, fresh tomatoes, and cheese

A refreshing salad with plenty of island tofu! The homemade sesame dressing is delicious and light.

A popular tofu with a chewy texture made from peanuts, can be enjoyed as a sweet snack with sweet black honey! Popular among women!

This is a staple of Okinawan cuisine! Champuru (stir-fry) with ingredients such as bitter melon, tofu, and spam.

The No. 1 in repeat rate and number of refills! This is a classic simmered pork dish in Okinawa made with awamori and brown sugar.

A favorite taste with spam on top of scrambled eggs.

Spam fried in butter, topped with cheese and grilled! Definitely a safe bet if you order it!

Pig's feet simmered until tender and collagen-rich.

The chewy texture of Okinawa's fu (car fu) is good! If you're not a fan of the bitterness of bitter melon, try this one.

Made with purple sweet potatoes from Okinawa prefecture. The slightly sweet taste is very popular among women and children!

Made with juicy minced pork cutlet using Okinawa's brand pork 'Agu'.

American-style potato fries with a curly shape. It's a tempting junk food that you can't resist reaching for.

Gurukun, also known as takasago in Japanese, is the prefectural fish of Okinawa. We have deep-fried a whole easy-to-eat white fish.

Soki (pork spare rib) simmered in a light soup made with pork bone and bonito flakes!

A refreshing salt yakisoba dish made by stir-frying Okinawa soba with spam, cabbage, and fish powder.

Okinawa soba stir-fried with shrimp, vegetables, and jet-black ink. After finishing the meal, try smiling at each other!

Taco meat and cheese are grilled on top of garlic rice until hot and served in a stone bowl. Enjoy the aroma and crispy rice of the stone grilling!

Juushi (mixed rice) with the taste of Okinawan home cooking turned into onigiri. A gentle flavor that is perfect for a finishing touch.

An ice cream born in America and beloved by fans in Okinawa, a soul food of Okinawa. The flavor varies depending on the time!

A popular Okinawan snack. Goes well with ice cream! We fry it after receiving the order, so we will prepare it freshly made!