Chihiro Eco City Branch

There is a rich menu including tempura rice bowls, steak rice bowls, salmon sushi, and shrimp tempura. In particular, the tempura rice bowl is characterized by its crispy texture, while the steak rice bowl is topped with plenty of tender meat. Each dish is beautifully plated in individual servings, making it enjoyable visually as well.

The interior of the store is unified with wooden decor, creating a spacious environment. Large windows offer a view of the eco-city, and the open kitchen allows you to see the cooking process up close. The clean and calm atmosphere is appealing.

Chihiro started with the desire to experience Kyoto's food culture in Jeonju. It aims to find commonalities between Kyoto in Japan and Jeonju in Korea, and to recreate Kyoto's traditional cuisine in Korea.