The Penthouse at Mastro's
3.12
（0 reviews）USD 62
Steakhouse
Beverly Hills, California, United States
Latest Information
Reservations
No reservations
Cuisine
Budget
USD 62
Hours
Address
Payment methods
Credit cards accepted(Debit card)
Notes
A note from the restaurant
Thank you for choosing Mastro’s. We’re delighted to welcome you! To maintain the sophisticated atmosphere our guests enjoy, we kindly ask that you review our dress code prior to your visit. You can find details at mastros.com. We look forward to providing you with a memorable dining experience and welcoming you as a “Guest for Life.”
Upscale Steakhouse with Live Music
The Penthouse at Mastro's offers a luxurious steakhouse experience in an elegant, contemporary setting. Guests praise the expertly cooked steaks, along with a range of appetizers, desserts, and drinks. Live music adds energy to the dining room, while attentive service and valet support a polished, special-occasion atmosphere.
Ratings
3.12（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Dessert Menu
Wine List
Appetizers
Shrimp Cocktail
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Beef Carpaccio
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Dungeness Crab Cocktail
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Lobster Cocktail
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Snow Crab Claw (ea)
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Oysters On Half Shell
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Chilled Alaskan King Crab Legs
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Alaskan Red King Crab Claws (ea)
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Caviar
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Beef Carpaccio
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Jumbo Lump Crab Stuffed Mushrooms
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Steak Sashimi
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Seared Ahi Tuna
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Ahi Tuna Tartare
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Oysters Rockefeller
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Sauteed Shrimp
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Sauteed Sea Scallops
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Crab Cakes
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Mastro's Seafood Tower
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Soups & Salads
French Onion Soup
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Lobster Bisque
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Caesar Salad
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Beefsteak Tomato & Onio
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Heirloom Tomato & Burrata
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Spicy Mambo Salad
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Mastro's House Salad
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Warm Spinach Salad
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Iceberg Wedge
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Chopped Salad
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Steaks & Chops
Petite Filet 8oz
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Filet 12oz
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Bone-in Filet 12oz
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Bone-in Filet 18oz
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New York Strip 16oz
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New York Pepper Steak 16oz
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"Chef's Cut" New York Strip 20oz
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Bone-In Kansas City Strip 18oz
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Bone-in Ribeye 22oz
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"Chef's Cut" Ribeye Chop 33oz
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Porterhouse 24oz
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Double Cut Porterhouse 48oz
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Herb Roasted Chicken 24oz
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Double Cut Pork Chop 16oz
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Rack Of Lamb 22oz
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Veal Chop 16oz
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Seafood
Chilean Sea Bass
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Big Eye Tuna Sashimi Style
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Scottish Salmon Fillet
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Pacific Swordfish
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Alaskan Halibut
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Alaskan King Crab Legs
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Twin Lobster Tails
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Live Maine Lobster
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Potatoes & Fresh Vegetables
Lobster Mashed Potatoes
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Gorgonzola Mac & Cheese
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Sweet Potato Fries
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1 lb. Baked Potato
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Twice Baked Potato
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Garlic Mashed Potatoes
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Scalloped Potatoes
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French-Fried Potatoes
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Shoestring Potatoes
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Colossal Onion Rings
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Alaskan King Crab Black Truffle Gnocchi
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Green Beans
with Sliced Almonds
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Roasted Brussels Sprouts
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Creamed Spinach
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Creamed Corn
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Sauteed Sugar Snap Peas
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Spinach - Steamed or Sauteed
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Broccoli - Steamed or Sauteed
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Asparagus - Steamed or Sauteed
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Sauteed Mushrooms
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Desserts
Mastro's Signature Warm Butter Cake
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Cherry Crisp
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Pofiteroles
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Chocolate Sin Cake
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Crème Brulee
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Chocolate Covered Strawberries
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Fresh Seasonal Berries
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Cheese Cake
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Key Lime Pie
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Chocolate Pudding Cake
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Pecan Pie Ala Mode
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Triple Chocolate Layer Cake
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Gelato (Chocolate or Vanilla Bean)
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Sorbet (Mango, Raspberry or Lemoncello)
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Johnnie Walker Flight Tray with Featured Dessert
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Dessert Wine & Grappa
Chiarlo "Nivole" Moscato D' Asti ('09 IT) 375ml
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Cinzano Brachetto d'Acqui (NV IT) 750ml
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Château Clos Jean ('03 Loupiac, FR) 375ml
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Antigua by Merryvale ('06 Napa, CA) 500ml
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Blandy's "Alvada" 5 Year (NV Madeira, POR) 500ml
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Blandy's "Sercial" 5 Year (NV Madeira, POR) 500ml
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Jacopo Poli Po di Poli Moscato con Tubo Grappa
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Dutschke "The Tokay" (NV Barossa, AUS) 375ml
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Far Niente "Dolce" ('05 Napa, CA) 375ml
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Inniskillin "Riesling" Ice Wine ('07 CAN) 375ml
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Inniskillin "Sparkling Vidal" Ice Wine ('05 CAN) 375ml
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Royal Tokaji "Aszú" 5 Puttonyos ('06 HUN) 500ml
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Inniskillin "Vidal" Ice Wine ('06 CAN) 375ml
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Inniskillin "Cab. Franc" Ice Wine ('07 CAN) 375ml
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Château d'Yquem ('99 Sauternes, FR) 375ml
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Château d'Yquem ('02 Sauternes, FR) 375ml
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Château d'Yquem ('05 Sauternes, FR) 375ml
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Ports
Graham's Six Grapes
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Graham's 10 Year Tawny
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Taylor Fladgate '05 Late Bottle Vintage
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Fonseca 20 Year Tawny
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Taylor Fladgate 20 Year Tawny
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Graham's 2003 Vintage
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Dow's 30 Year Tawny
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Sandeman's 40 Year Tawny
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Quinta do Noval '74 Colheita
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Fine Scotches
Dalmore 12 Year
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Cardhu 12 Year
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Macallan 12 Year
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Cragganmore 12 Year
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Talisker Skye 10 Year
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Glemorangie 10 Year
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Balvenie Double Wood 12 Year
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Laphroaig 10 Year
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Chivas 18 Year
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Glenkinchie 12 Year
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Dalwhinnie 15 Year
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Oban 14 Year
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Ardbeg 10 Year
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Lagavulin 16 Year
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Macallan 15 Year Fine Oak
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Glenlivet 18 Year
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Johnnie Walker Green
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Glenfiddich 18 Year
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Lagavulin 1991
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Glenmorangie 18 Year
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Glenlivet 21 Year
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Johnnie Walker Gold
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Macallan 18 Year
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Johnnie Walker Blue
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Glenmorangie Signet
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Macallan 21 Year Fine Oak
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Macallan 25 Year
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Johnnie Walker Blue King George V
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Macallan 30 Year
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Macallan 30 Year Fine Oak
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Sparkling
Marquis de la Tour (NV Loire, FR)
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Domaine Chandon Rosé (NV, CA)
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Moët & Chandon "Brut Imperial" (NV Epernay, FR)
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Veuve Clicquot "Yellow Label" (NV Reims, FR)
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Mionetto Prosecco Brut (NV Veneto, IT)
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Ruinart Blanc de Blancs (NV Reims, FR)
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Henriot Brut Souverain (NV Reims, FR)
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Chardonnay
Penfolds "Rawson's Retreat" (S. AU)
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Sterling "Vintner's Collection" (Central Coast, CA)
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Chateau Ste. Michelle (Columbia Valley, WA)
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Sonoma-Cutrer (Russian River, CA)
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ZD (CA)
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Rombauer (Carneros, CA)
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Kistler "Les Noisetiers" (Sonoma Coast, CA)
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More White Varietals
Ruffino "Lumina" Pinot Grigio (Venezie Giulia, IT)
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Blüfeld Riesling (Mosel, GR)
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Kim Crawford Sauvignon Blanc (Marlborough, NZ)
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Mantanzas Creek Sauvignon Blanc (Sonoma County, CA)
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Sauvion & Fils Sancerre (Loire, FR)
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Santa Margherita Pinot Grigio (Alto Aldige,IT)
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Pinot Noir
Hahn (Monterey, CA)
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Summerland "Vintner's Select" (Santa Barbara, CA)
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Joseph Drouhin Chorey Les Beaune (Burgundy, FR)
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Calera (Central Coast, CA)
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William James Cellars "Garey Ranch Vineyard" (Santa Maria Valley, CA)
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ZD (Carneros, CA)
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Argyle Reserve (Willamette Valley, OR)
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Merlot
Beaulieu Vineyards (Napa, CA)
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Sebastiani (Sonoma, CA)
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Ferrari-Carano (Sonoma, CA)
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Emmolo (Napa, CA)
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Nickel & Nickel "Suscol Ranch" (Napa, CA)
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Cabernet Sauvignon
Sterling "Vintner's Collection" (Central Coast, CA)
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Chateau St. Jean (CA)
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J Lohr "Seven Oaks" (Paso Robles, CA)
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Earthquake (Lodi, CA)
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Charles Krug (Yountville, CA)
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Franciscan (Napa, CA)
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Trefethen (Napa, CA)
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Buehler "Estate" (Napa, CA)
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Stonestreet (Alexander Valley, CA)
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Guarachi (Napa, CA)
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Darioush "Caravan" (Napa, CA)
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More Red Varietals
Ravenswood "Vintner's Blend" Zinfandel (CA)
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Peter Lehman Shiraz (Barossa Valley, AU)
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Terrazas Reserva Malbec (Mendoza, AR)
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Tuck Beckstoffer "The Sum" (CA)
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Yangarra Shiraz (McLaren Vale, AU)
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Peachy Canyon "Westside" Zinfandel (Paso Robles, CA)
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Stags' Leap Petite Syrah (Napa, CA)
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Villa Ponciago Fleurie (Beajolais, FR)
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Pininfarina "Vino Rosso" (Napa, CA)
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Italian
Fontodi (Chianti Classico, IT)
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Dessert Wines
Inniskillin Cabernet Franc (Niagra Peninsula, CN)
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Royal Tokaji "5 Puttonyos" (HU)
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Michele Chiarlo "Nivole" Moscato d'Asti (Piedmont, IT)
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Inniskillin Vidal (Niagra Peninsula, CN)
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Port
Taylor Fladgate "Late Bottled Vintage"
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Taylor Fladgate 20 Year Tawny
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Sparkling
Veuve Clicquot "Gold Label" (Reims, FR)
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Veuve Clicquot "La Grande Dame" (Reims, FR)
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Dom Pérignon (Epernay, FR)
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Krug Grand Cuvée (Reims, FR)
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Beau Joie Brut (Epernay, FR)
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Beau Joie Brut Rosé (Epernay, FR)
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Argyle Brut (Willamette Valley, OR)
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Chardonnay
Nickel & Nickel "Searby" (Russian River Valley, CA)
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Far Niente (Napa, CA)
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Paul Dolan Vineyards "Organically Grown" (Mendocino County, CA)
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William James Cellars (Santa Barbara, CA)
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Darioush (Napa, CA)
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Alta Maria (Santa Maria Valley, CA)
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Domaine Laflaive Mâcon-Verzé (Burgundy, FR)
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Louis Jodot Pouilly-Fuissé (Burgundy, FR)
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Joesph Drouhin Chablis Premier Cru (Cote d'Or, FR)
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More White Varietals
Leth Gruner Veltliner (Wagram, AT)
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Trimbach Gewurztraminer (Alsace, FR)
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Cakebread Sauvignon Blanc (Napa, CA)
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Château d'Aqueria Rosé (Tavel, FR)
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Dr L. Riesling (Mosel, GR)
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Remy Pannier Chenin Blanc (Vouvray, FR)
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Pinot Noir
Wild Horse (Central Coast, CA)
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Baileyana "Grand Firepeak Cuvée" (Edna Valley, CA)
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Alta Maria (Santa Maria Valley, CA)
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Etude (Carneros, CA)
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Domaine Carneros (Carneros, CA)
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Archery Summit (Willamette Valley, OR)
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Flowers (Sonoma Coast, CA)
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Radio-Coteau "La Neblina" (Sonoma Coast, CA)
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Native9 (Santa Maria Valley, CA)
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Goldeneye (Anderson Valley, CA)
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Merlot
Duckhorn (Napa, CA)
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Miner "Stagecoach Vineyard" (Napa, CA)
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Northstar (Columbia Valley, WA)
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Kenwood Vineyards (Sonoma, CA)
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Cabernet Sauvignon
Frank Family Vineyards (Napa, CA)
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Far Niente (Oakville, CA)
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Cardinale (Napa, CA)
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Kenwood "Jack London Vineyard" (Sonoma Valley, CA)
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Rapture (Lodi, CA)
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Silver Oak (Napa, CA)
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Caymus Special Selection (Napa, CA)
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Justin (Paso Robles,CA)
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Duckhorn (Napa, CA)
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Stags' Leap Winery (Napa, CA)
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Chateau St. Jean Cinq Cépages (Sonoma, CA)
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Celani Family "Ardore" (Napa, CA)
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Darioush (Napa, CA)
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Chimney Rock (Stags Leap District, CA)
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Newton "Unfiltered" (Napa, CA)
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Ladera (Napa, CA)
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BV Georges de Latour (Napa, CA)
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Sinatra Family Estates (Napa, CA)
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Hidden Ridge (Sonoma, CA)
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Coup de Foudre (Napa, CA)
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Trefethen HLo (Oak Knoll District, CA)
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Sbragia "Monte Rosso Vineyard" (Sonoma, CA)
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More Red Varietals
Numanthia "Termes" (Toro, SP)
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Spring Valley Vineyards "Uriah" (Walla Walla, WA)
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BOYANCI (Napa, CA)
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Casa Lapostolle "Clos Apalta" (Colchagua, CH)
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Achaval Ferrer "Finca Mirador" Malbec (Mendoza, AR)
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Masi "Costasera" (Amarone Della Valpolicella, IT)
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Altesino (Brunello Di Montalcino, IT)
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Peter Lehman "8 Songs" Shiraz (Barossa, AU)
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Stag's Leap Winery Petite Syrah (Napa, CA)
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Cheval des Andes (Mendoza, AR)
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Château Mont-Redon (Châteauneuf-du-Pape, FR)
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Flora Springs "Trilogy" (Napa, CA)
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Col Solare (Columbia Valley, WA)
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Penfolds "RWT" Shiraz (Barossa, AU)
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Penfolds "St. Henri" Shiraz (Barossa, AU)
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Amuse Bouche (Napa, CA)
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Vin Perdu (Napa, CA)
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Quintessa (Rutherford, CA)
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JUSTIN "Isosceles" (Paso Robles, CA)
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JUSTIN "Justification" (Paso Robles, CA)
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Merryvale "Profile" (Napa, CA)
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Celani "Tenacious" (Napa, CA)
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Darioush Cabernet Franc (Napa, CA)
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Clarendon Hills "Hickinbotham" Grenache (Clarendon, AU)
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Ruffino Riserva Ducale Oro (Chianti Classico, IT)
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Parducci "True Grit" Petite Sirah (Mendocino, CA)
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Penthouse at Mastro's
Notes
A note from the restaurant
Thank you for choosing Mastro’s. We’re delighted to welcome you! To maintain the sophisticated atmosphere our guests enjoy, we kindly ask that you review our dress code prior to your visit. You can find details at mastros.com. We look forward to providing you with a memorable dining experience and welcoming you as a “Guest for Life.”
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
17:00~21:30
Monday
17:00~21:30
Tuesday
17:00~21:30
Wednesday
17:00~21:30
Thursday
17:00~21:30
Friday
17:00~23:00
Saturday
17:00~23:00
Public holiday
17:00~21:30
Budget
USD 62
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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