1 Blue Ribbon in 2023
Mujinjang Hoetjip
무진장횟집 기장점
3.02
（0 reviews）KRW 45,000
Seafood
Gijang, Busan, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 45,000
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
11:00~21:00
Accepts reservations
Tuesday
11:00~21:00
Accepts reservations
Wednesday
11:00~21:00
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
The Essence of Conger Eel Sashimi at Gijang
Mujinjan Hoechip is a renowned restaurant in Gijang, Busan, famous for its conger eel sashimi, specializing in the local delicacy known as Chiram-style anago. Loved by both locals and tourists, this place captivates many with its fresh ingredients and unique flavors.
Highlights
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mujinjang Hoetjip
Japanese
ムジンジャン・ホエチップ
Korean
무진장횟집 기장점
Reservations
Accepts reservations・Request reservation
Awards
Blue Ribbon Survey
1 Blue Ribbon in 2023
Phone number
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
11:00~21:00
Accepts reservations
Tuesday
11:00~21:00
Accepts reservations
Wednesday
11:00~21:00
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
Accepts reservations
Public holiday
Closed
Budget
KRW 45,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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