Sagye

The seasonal omakase consists of thinly sliced raw squid, five types of sashimi, five types of sushi, kaisendon, braised or grilled dishes, udon, and dessert. The various sushi and sashimi made with fresh ingredients boast a melting texture in the mouth, and through the descriptions provided for each menu item, you can enjoy a richer taste.

There are bar tables and individual tables available, allowing you to enjoy meals in various settings. In addition to omakase, you can also choose and order sushi, sashimi, tempura, and more, allowing you to enjoy your meal in a comfortable atmosphere.

Sage was named to showcase seasonal sashimi and has established itself as a popular restaurant offering fresh omakase in the Gwangmyeong area.