Tokyo Jangjak

The signature dish is marinated pork ribs, made with domestic Korean pork and a marinade that is well absorbed into the meat. It is prepared with boneless marinated pork neck, making it easy to eat, and the harmony of the marinade is excellent. Additionally, a variety of meats and Japanese-style dishes can be enjoyed together.

This place, with its clean and cozy interior, stands out for its thoughtful consideration for comfortable dining at each table. The addition of Japanese landscape photos and food stall decorations creates a unique atmosphere, providing an environment where a diverse clientele, from families to friend gatherings, can enjoy their meals comfortably.

This place, run by an owner chef who is a Michelin 2-star sous chef, offers a new taste experience in Haeundae, Busan. Based on experiences in Ginza, Japan, it modernly reinterprets the flavors of traditional wood-fired cooking, making it loved by both locals and tourists.

A chef with experience working as a Michelin 2-star sushi chef in Ginza, Japan, operates this restaurant, showcasing dishes that bridge tradition and modernity. After moving to Busan to embark on a new challenge, the chef is dedicated to sharing the authentic taste of wood-fired cooking with the local community and providing high-quality cuisine.