Cafe Josephine
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Steak and Gulf-Inspired Louisiana Cooking
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Menu
Grilled chicken, Pepper Jack cheese, jalapenos, and tomatoes
Shrimp served with spinach, roasted garlic, and tomatoes. Drizzled with olive oil
Tuna tacos filled with sashimi grade (rare) seared tuna. Topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha
Fried shrimp served with lettuce, crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha
Duck tacos filled with lettuce, tipped with duck cracklings, orange glaze, orange candy peel.
Grilled eggplant, roasted garlic, tomatoes, and Pepper Jack cheese
Turkey, bacon, and Swiss cheese. Served with raspberry sauce for dipping
Grilled shrimp and eggplant, roasted garlic, tomatoes, and Pepper Jack cheese. Drizzled with olive oil
Dressed with spicy mayonnaise, lettuce, and tomato
Two eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with one fried shrimp
Four grilled shrimp with cheesy corn grits
Locally grown lettuce, jumbo lump crab meat, boiled shrimp, green onions, sweet drop peppers. Drizzled with Meyer's lemon olive oil
Served in rich brown gravy with smothered cabbage over rice
Ribeye Tips in a gravy served with smothered green beans over rice
Dressed with mayonnaise, lettuce, tomato, pickles, and onions. (no side)
Dressed with bacon, lettuce, mayonnaise, pickles, grilled onions, Swiss, Pepper Jack, and American cheese. Served with fries
Fried tortilla chips with Louisiana crawfish tails or crabmeat in a cream sauce
Two eggrolls exploding with Louisiana jumbo lump crabmeat. Fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha
Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and sriracha.
Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese and green onions
Topped with spicy mayonnaise & Sriracha
Cheesey corn and crawfish dip served with rotel, jalapenos, etouffee sauce, and pork rinds
Jalapeno stuffed with cream cheese, duck tenderloin, orange peel, wrapped in bacon. Served with blackberry pepper jelly
Slow smoked to perfection with Chef's secret sauce served with cold potato salad & rice dressing
Ribeye Tips in a gravy served with smothered cabbage over rice.
Served in a rich brown gravy with smothered cabbage over rice.
Grilled 14-oz bone in pork chop served with garlic mashed potatoes topped with brown gravy and a side salad
Soft tacos filled with duck and lettuce, topped with duck cracklings, orange glaze, and orange candy peel.
Crispy Duck served in a brown gravy on a HOT plate. Served with green beans and rice dressing
Served on a hot plate with wilted spinach and mushrooms
Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side
One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy. Please allow a minimum of 15 to 20 minutes cook time
Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing
Locally grown lettuce, jumbo lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil
Cold lettuce wedge, house made bacon, tomatoes, pecans, and blue cheese crumbles topped with house made blue cheese dressing
Fried or grilled fish, shrimp, crab patty, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions
Three deep fried eggplant medallions layered with grilled tomatoes and topped with crab dip and Louisiana jumbo lump crab meat. Served with three fried shrimp
Sesame seed encrusted pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with potato rounds
Two Louisiana lump crab cakes (no filler) grilled to perfection. Served with grilled tomatoes and asparagus
Fried shrimp, fish, or oysters served with french fries. Grilled shrimp or fish served with seasonal veggies
Creamy cheese corn grits topped with succulent sauteed shrimp. Served with seasonal veggies
Ask your server for price & availability
Angel hair pasta tossed with a seafood cream sauce, lump crabmeat, shrimp, crawfish, jalapenos, and green onions
Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel
Parmesan cheese, garlic butter, and Chef's special sauce
Six oysters each Creamed spinach and House made bacon Creamy lump crab meat
Three kinds, Four oysters each Creamed spinach and House made bacon Bacon, Tasso, and Sausage tossed in a smoked etouffee sauce Creamy lump crab meat
Spring mix, shredded carrots, grape tomatoes and cucumbers Dressing for salad
3 pass Hors d'oeuvres
Spring mix, shredded carrots, grape tomatoes and cucumbers
3 pass Hors d' oeuvres
Spring mix, shredded carrots, grape tomatoes and cucumbers
3 or 5 passed Hors d'oeuvres
Grilled chicken, Pepper Jack cheese, jalapenos, and tomatoes
Shrimp served with spinach, roasted garlic, and tomatoes. Drizzled with olive oil
Tuna tacos filled with sashimi grade (rare) seared tuna. Topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha
Fried shrimp served with lettuce, crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha
Duck tacos filled with lettuce, tipped with duck cracklings, orange glaze, orange candy peel.
Grilled eggplant, roasted garlic, tomatoes, and Pepper Jack cheese
Turkey, bacon, and Swiss cheese. Served with raspberry sauce for dipping
Grilled shrimp and eggplant, roasted garlic, tomatoes, and Pepper Jack cheese. Drizzled with olive oil
Dressed with spicy mayonnaise, lettuce, and tomato
Two eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with one fried shrimp
Four grilled shrimp with cheesy corn grits
Locally grown lettuce, jumbo lump crab meat, boiled shrimp, green onions, sweet drop peppers. Drizzled with Meyer's lemon olive oil
Served in rich brown gravy with smothered cabbage over rice
Ribeye Tips in a gravy served with smothered green beans over rice
Dressed with mayonnaise, lettuce, tomato, pickles, and onions. (no side)
Dressed with bacon, lettuce, mayonnaise, pickles, grilled onions, Swiss, Pepper Jack, and American cheese. Served with fries
Fried tortilla chips with Louisiana crawfish tails or crabmeat in a cream sauce
Two eggrolls exploding with Louisiana jumbo lump crabmeat. Fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha
Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and sriracha.
Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese and green onions
Topped with spicy mayonnaise Sriracha
Cheesey corn and crawfish dip served with rotel, jalapenos, etouffee sauce, and pork rinds
Jalapeno stuffed with cream cheese, duck tenderloin, orange peel, wrapped in bacon. Served with blackberry pepper jelly
Slow smoked to perfection with Chef's secret sauce served with cold potato salad rice dressing
Ribeye Tips in a gravy served with smothered cabbage over rice.
Served in a rich brown gravy with smothered cabbage over rice.
Grilled 14-oz bone in pork chop served with garlic mashed potatoes topped with brown gravy and a side salad
Soft tacos filled with duck and lettuce, topped with duck cracklings, orange glaze, and orange candy peel.
Crispy Duck served in a brown gravy on a HOT plate. Served with green beans and rice dressing
Served on a hot plate with wilted spinach and mushrooms
Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side
One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy. Please allow a minimum of 15 to 20 minutes cook time
Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing
Locally grown lettuce, jumbo lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil
Cold lettuce wedge, house made bacon, tomatoes, pecans, and blue cheese crumbles topped with house made blue cheese dressing
Fried or grilled fish, shrimp, crab patty, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions
Three deep fried eggplant medallions layered with grilled tomatoes and topped with crab dip and Louisiana jumbo lump crab meat. Served with three fried shrimp
Sesame seed encrusted pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with potato rounds
Two Louisiana lump crab cakes (no filler) grilled to perfection. Served with grilled tomatoes and asparagus
Fried shrimp, fish, or oysters served with french fries. Grilled shrimp or fish served with seasonal veggies
Creamy cheese corn grits topped with succulent sauteed shrimp. Served with seasonal veggies
Ask your server for price availability
Angel hair pasta tossed with a seafood cream sauce, lump crabmeat, shrimp, crawfish, jalapenos, and green onions
Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel
Parmesan cheese, garlic butter, and Chef's special sauce
Six oysters each Creamed spinach and House made bacon Creamy lump crab meat
Three kinds, Four oysters each Creamed spinach and House made bacon Bacon, Tasso, and Sausage tossed in a smoked etouffee sauce Creamy lump crab meat
Spring mix, shredded carrots, grape tomatoes and cucumbers Dressing for salad
3 pass Hors d'oeuvres
Spring mix, shredded carrots, grape tomatoes and cucumbers
3 pass Hors d' oeuvres
Spring mix, shredded carrots, grape tomatoes and cucumbers
3 or 5 passed Hors d'oeuvres
Grilled chicken, Pepper Jack cheese, jalapenos, and tomatoes
Shrimp served with spinach, roasted garlic, and tomatoes. Drizzled with olive oil
Tuna tacos filled with sashimi grade (rare) seared tuna. Topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha
Fried shrimp served with lettuce, crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha
Duck tacos filled with lettuce, tipped with duck cracklings, orange glaze, orange candy peel.
Grilled eggplant, roasted garlic, tomatoes, and Pepper Jack cheese
Turkey, bacon, and Swiss cheese. Served with raspberry sauce for dipping
Grilled shrimp and eggplant, roasted garlic, tomatoes, and Pepper Jack cheese. Drizzled with olive oil
Dressed with spicy mayonnaise, lettuce, and tomato
Two eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with one fried shrimp
Four grilled shrimp with cheesy corn grits
Locally grown lettuce, jumbo lump crab meat, boiled shrimp, green onions, sweet drop peppers. Drizzled with Meyer's lemon olive oil
Served in rich brown gravy with smothered cabbage over rice
Ribeye Tips in a gravy served with smothered green beans over rice
Dressed with mayonnaise, lettuce, tomato, pickles, and onions. (no side)
Dressed with bacon, lettuce, mayonnaise, pickles, grilled onions, Swiss, Pepper Jack, and American cheese. Served with fries
Fried tortilla chips with Louisiana crawfish tails or crabmeat in a cream sauce
Two eggrolls exploding with Louisiana jumbo lump crabmeat. Fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha
Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and sriracha.
Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese and green onions
Topped with spicy mayonnaise & Sriracha
Cheesey corn and crawfish dip served with rotel, jalapenos, etouffee sauce, and pork rinds
Jalapeno stuffed with cream cheese, duck tenderloin, orange peel, wrapped in bacon. Served with blackberry pepper jelly
Slow smoked to perfection with Chef's secret sauce served with cold potato salad & rice dressing
Ribeye Tips in a gravy served with smothered cabbage over rice.
Served in a rich brown gravy with smothered cabbage over rice.
Grilled 14-oz bone in pork chop served with garlic mashed potatoes topped with brown gravy and a side salad
Soft tacos filled with duck and lettuce, topped with duck cracklings, orange glaze, and orange candy peel.
Crispy Duck served in a brown gravy on a HOT plate. Served with green beans and rice dressing
Served on a hot plate with wilted spinach and mushrooms
Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side
One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy. Please allow a minimum of 15 to 20 minutes cook time
Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing
Locally grown lettuce, jumbo lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil
Cold lettuce wedge, house made bacon, tomatoes, pecans, and blue cheese crumbles topped with house made blue cheese dressing
Fried or grilled fish, shrimp, crab patty, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions
Three deep fried eggplant medallions layered with grilled tomatoes and topped with crab dip and Louisiana jumbo lump crab meat. Served with three fried shrimp
Sesame seed encrusted pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with potato rounds
Two Louisiana lump crab cakes (no filler) grilled to perfection. Served with grilled tomatoes and asparagus
Fried shrimp, fish, or oysters served with french fries. Grilled shrimp or fish served with seasonal veggies
Creamy cheese corn grits topped with succulent sauteed shrimp. Served with seasonal veggies
Ask your server for price & availability
Angel hair pasta tossed with a seafood cream sauce, lump crabmeat, shrimp, crawfish, jalapenos, and green onions
Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel
Parmesan cheese, garlic butter, and Chef's special sauce
Six oysters each Creamed spinach and House made bacon Creamy lump crab meat
Three kinds, Four oysters each Creamed spinach and House made bacon Bacon, Tasso, and Sausage tossed in a smoked etouffee sauce Creamy lump crab meat
Spring mix, shredded carrots, grape tomatoes and cucumbers Dressing for salad
3 pass Hors d'oeuvres
Spring mix, shredded carrots, grape tomatoes and cucumbers
3 pass Hors d' oeuvres
Spring mix, shredded carrots, grape tomatoes and cucumbers
3 or 5 passed Hors d'oeuvres
