카페 조세핀

Fried tortilla chips with Louisiana crawfish tails or crabmeat in a cream sauce

Two eggrolls exploding with Louisiana jumbo lump crabmeat. Fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha

Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and sriracha.

Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese and green onions

Topped with spicy mayonnaise & Sriracha

Cheesey corn and crawfish dip served with rotel, jalapenos, etouffee sauce, and pork rinds

Jalapeno stuffed with cream cheese, duck tenderloin, orange peel, wrapped in bacon. Served with blackberry pepper jelly

Slow smoked to perfection with Chef's secret sauce served with cold potato salad & rice dressing

Ribeye Tips in a gravy served with smothered cabbage over rice.

Served in a rich brown gravy with smothered cabbage over rice.

Grilled 14-oz bone in pork chop served with garlic mashed potatoes topped with brown gravy and a side salad

Soft tacos filled with duck and lettuce, topped with duck cracklings, orange glaze, and orange candy peel.

Crispy Duck served in a brown gravy on a HOT plate. Served with green beans and rice dressing

Served on a hot plate with wilted spinach and mushrooms

Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side

One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy. Please allow a minimum of 15 to 20 minutes cook time

Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing

Locally grown lettuce, jumbo lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil

Cold lettuce wedge, house made bacon, tomatoes, pecans, and blue cheese crumbles topped with house made blue cheese dressing

Fried or grilled fish, shrimp, crab patty, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions

Three deep fried eggplant medallions layered with grilled tomatoes and topped with crab dip and Louisiana jumbo lump crab meat. Served with three fried shrimp

Sesame seed encrusted pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with potato rounds

Two Louisiana lump crab cakes (no filler) grilled to perfection. Served with grilled tomatoes and asparagus

Fried shrimp, fish, or oysters served with french fries. Grilled shrimp or fish served with seasonal veggies

Creamy cheese corn grits topped with succulent sauteed shrimp. Served with seasonal veggies

Ask your server for price & availability

Angel hair pasta tossed with a seafood cream sauce, lump crabmeat, shrimp, crawfish, jalapenos, and green onions

Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel

Parmesan cheese, garlic butter, and Chef's special sauce

Six oysters each Creamed spinach and House made bacon Creamy lump crab meat

Three kinds, Four oysters each Creamed spinach and House made bacon Bacon, Tasso, and Sausage tossed in a smoked etouffee sauce Creamy lump crab meat

Spring mix, shredded carrots, grape tomatoes and cucumbers Dressing for salad

3 pass Hors d'oeuvres

Spring mix, shredded carrots, grape tomatoes and cucumbers

3 pass Hors d' oeuvres

Spring mix, shredded carrots, grape tomatoes and cucumbers

3 or 5 passed Hors d'oeuvres

Grilled chicken, Pepper Jack cheese, jalapenos, and tomatoes

Shrimp served with spinach, roasted garlic, and tomatoes. Drizzled with olive oil

Tuna tacos filled with sashimi grade (rare) seared tuna. Topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha

Fried shrimp served with lettuce, crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha

Duck tacos filled with lettuce, tipped with duck cracklings, orange glaze, orange candy peel.

Grilled eggplant, roasted garlic, tomatoes, and Pepper Jack cheese

Turkey, bacon, and Swiss cheese. Served with raspberry sauce for dipping

Grilled shrimp and eggplant, roasted garlic, tomatoes, and Pepper Jack cheese. Drizzled with olive oil

Dressed with spicy mayonnaise, lettuce, and tomato

Two eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with one fried shrimp

Four grilled shrimp with cheesy corn grits

Locally grown lettuce, jumbo lump crab meat, boiled shrimp, green onions, sweet drop peppers. Drizzled with Meyer's lemon olive oil

Served in rich brown gravy with smothered cabbage over rice

Ribeye Tips in a gravy served with smothered green beans over rice

Dressed with mayonnaise, lettuce, tomato, pickles, and onions. (no side)

Dressed with bacon, lettuce, mayonnaise, pickles, grilled onions, Swiss, Pepper Jack, and American cheese. Served with fries

Fried tortilla chips with Louisiana crawfish tails or crabmeat in a cream sauce

Two eggrolls exploding with Louisiana jumbo lump crabmeat. Fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha

Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and sriracha.

Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese and green onions

Topped with spicy mayonnaise Sriracha

Cheesey corn and crawfish dip served with rotel, jalapenos, etouffee sauce, and pork rinds

Jalapeno stuffed with cream cheese, duck tenderloin, orange peel, wrapped in bacon. Served with blackberry pepper jelly

Slow smoked to perfection with Chef's secret sauce served with cold potato salad rice dressing

Ribeye Tips in a gravy served with smothered cabbage over rice.

Served in a rich brown gravy with smothered cabbage over rice.

Grilled 14-oz bone in pork chop served with garlic mashed potatoes topped with brown gravy and a side salad

Soft tacos filled with duck and lettuce, topped with duck cracklings, orange glaze, and orange candy peel.

Crispy Duck served in a brown gravy on a HOT plate. Served with green beans and rice dressing

Served on a hot plate with wilted spinach and mushrooms

Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side

One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy. Please allow a minimum of 15 to 20 minutes cook time

Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing

Locally grown lettuce, jumbo lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil

Cold lettuce wedge, house made bacon, tomatoes, pecans, and blue cheese crumbles topped with house made blue cheese dressing

Fried or grilled fish, shrimp, crab patty, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions

Three deep fried eggplant medallions layered with grilled tomatoes and topped with crab dip and Louisiana jumbo lump crab meat. Served with three fried shrimp

Sesame seed encrusted pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with potato rounds

Two Louisiana lump crab cakes (no filler) grilled to perfection. Served with grilled tomatoes and asparagus

Fried shrimp, fish, or oysters served with french fries. Grilled shrimp or fish served with seasonal veggies

Creamy cheese corn grits topped with succulent sauteed shrimp. Served with seasonal veggies

Ask your server for price availability

Angel hair pasta tossed with a seafood cream sauce, lump crabmeat, shrimp, crawfish, jalapenos, and green onions

Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel

Parmesan cheese, garlic butter, and Chef's special sauce

Six oysters each Creamed spinach and House made bacon Creamy lump crab meat

Three kinds, Four oysters each Creamed spinach and House made bacon Bacon, Tasso, and Sausage tossed in a smoked etouffee sauce Creamy lump crab meat

Spring mix, shredded carrots, grape tomatoes and cucumbers Dressing for salad

3 pass Hors d'oeuvres

Spring mix, shredded carrots, grape tomatoes and cucumbers

3 pass Hors d' oeuvres

Spring mix, shredded carrots, grape tomatoes and cucumbers

3 or 5 passed Hors d'oeuvres

Grilled chicken, Pepper Jack cheese, jalapenos, and tomatoes

Shrimp served with spinach, roasted garlic, and tomatoes. Drizzled with olive oil

Tuna tacos filled with sashimi grade (rare) seared tuna. Topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha

Fried shrimp served with lettuce, crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha

Duck tacos filled with lettuce, tipped with duck cracklings, orange glaze, orange candy peel.

Grilled eggplant, roasted garlic, tomatoes, and Pepper Jack cheese

Turkey, bacon, and Swiss cheese. Served with raspberry sauce for dipping

Grilled shrimp and eggplant, roasted garlic, tomatoes, and Pepper Jack cheese. Drizzled with olive oil

Dressed with spicy mayonnaise, lettuce, and tomato

Two eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with one fried shrimp

Four grilled shrimp with cheesy corn grits

Locally grown lettuce, jumbo lump crab meat, boiled shrimp, green onions, sweet drop peppers. Drizzled with Meyer's lemon olive oil

Served in rich brown gravy with smothered cabbage over rice

Ribeye Tips in a gravy served with smothered green beans over rice

Dressed with mayonnaise, lettuce, tomato, pickles, and onions. (no side)

Dressed with bacon, lettuce, mayonnaise, pickles, grilled onions, Swiss, Pepper Jack, and American cheese. Served with fries

Fried tortilla chips with Louisiana crawfish tails or crabmeat in a cream sauce

Two eggrolls exploding with Louisiana jumbo lump crabmeat. Fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha

Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and sriracha.

Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese and green onions

Topped with spicy mayonnaise & Sriracha

Cheesey corn and crawfish dip served with rotel, jalapenos, etouffee sauce, and pork rinds

Jalapeno stuffed with cream cheese, duck tenderloin, orange peel, wrapped in bacon. Served with blackberry pepper jelly

Slow smoked to perfection with Chef's secret sauce served with cold potato salad & rice dressing

Ribeye Tips in a gravy served with smothered cabbage over rice.

Served in a rich brown gravy with smothered cabbage over rice.

Grilled 14-oz bone in pork chop served with garlic mashed potatoes topped with brown gravy and a side salad

Soft tacos filled with duck and lettuce, topped with duck cracklings, orange glaze, and orange candy peel.

Crispy Duck served in a brown gravy on a HOT plate. Served with green beans and rice dressing

Served on a hot plate with wilted spinach and mushrooms

Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side

One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy. Please allow a minimum of 15 to 20 minutes cook time

Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing

Locally grown lettuce, jumbo lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil

Cold lettuce wedge, house made bacon, tomatoes, pecans, and blue cheese crumbles topped with house made blue cheese dressing

Fried or grilled fish, shrimp, crab patty, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions

Three deep fried eggplant medallions layered with grilled tomatoes and topped with crab dip and Louisiana jumbo lump crab meat. Served with three fried shrimp

Sesame seed encrusted pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with potato rounds

Two Louisiana lump crab cakes (no filler) grilled to perfection. Served with grilled tomatoes and asparagus

Fried shrimp, fish, or oysters served with french fries. Grilled shrimp or fish served with seasonal veggies

Creamy cheese corn grits topped with succulent sauteed shrimp. Served with seasonal veggies

Ask your server for price & availability

Angel hair pasta tossed with a seafood cream sauce, lump crabmeat, shrimp, crawfish, jalapenos, and green onions

Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel

Parmesan cheese, garlic butter, and Chef's special sauce

Six oysters each Creamed spinach and House made bacon Creamy lump crab meat

Three kinds, Four oysters each Creamed spinach and House made bacon Bacon, Tasso, and Sausage tossed in a smoked etouffee sauce Creamy lump crab meat

Spring mix, shredded carrots, grape tomatoes and cucumbers Dressing for salad

3 pass Hors d'oeuvres

Spring mix, shredded carrots, grape tomatoes and cucumbers

3 pass Hors d' oeuvres

Spring mix, shredded carrots, grape tomatoes and cucumbers

3 or 5 passed Hors d'oeuvres