Sheray Punjab

Deliciously fruity & succulent wine offering light, floral and lime notes on the bouquet moving more lively with soft white fruits

Typically lively Sauvignon aromas of gooseberry and kiwi fruit followed by a rich tropical palate with a slightly lime character

A rich, exotic wine offering floral, citrus and guava notes with a backdrop of elderflower

A zesty, crunchy apple style of pinot with superb, fresh acidity & a hint of citrus fruit

From one of the most famous names in Rioja - think of acacia flowers, citrus & white wine gums while drinking, you won't be far away

Intensely aromatic Marlbouough Sauvignon from this Ultra-Premium grower - pure, lively & vibrant. Passionfruit, lychee & zesty lime notes characterise this stunning wine

Top Notch Chardonnay from the stable of the multi-award-winning Jean-Mare Brocard - steely dry, intense and with the most luscious of palates

From this revered Burgundy grower, a wine filled with light summer berry appeal and lingering, satisfying finish

Plum fruit on the nose, with soft, silky summer berry flavours and a very pleasant aftertaste

Deeply coloured with complex, jammy notes of ripe blackberries & blueberries - rich, full with a long, intense finish

A rich and complex bouquet of raspberry and elegant chocolate notes, combine for a fresh medium body and lengthy finish

A beautiful unoaked Rioha from Bodegas Antonio Navajas - smooth & velvety with powerful, rustic, red berry texture and a seductive, vanilla finish

Banned in Alabama for it's provocative label! One of the juiciest Cabernets found in California showcasing ripe, leafy blackcurrant fruit, a fine slight sweetness from ageing in American casks

A lighter Chateauneuf with ripe fruit and nice herby - spicy, brambly notes and a soft round palate. Produced for earlier maturing so that you don't have to wait for years before supping!

Showcasing green apple and degestive biscuit aromas with a lush, creamy pear texture

The most famous of all Champagne houses

The father of all Champagnes & the Monk who invented it!

Delicate and lighter in style, portraying fresh, woodland berry & wild strawberry overtones

per 330ml bottle

black or white; Irish, Gaelic, French, etc

Fried Rice & Mushroom

Ginger, Pineapple And Peppers

Vegetables

Egg & Mushroom

Chick Peas

Potato

Mince & Peas

Bhuna, Korma

A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven

Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal

Superb rich-fl avoured king prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab

Tender lucious pieces of lamb fi llet marinated in natural yoghurt with exotic Indian herbs and slowly barbecued in a clay oven

Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal

Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms

Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms

A sumptuous selection of Tandoori Chicken, Chicken Tikka, Lamb Kebab, Seek Kebab and Prawn Tandoori Nan

Diced chicken and lamb marinated and then grilled on skewers

Minced lamb cooked as tandoori seek kebab, wrapped in a coil of nan bread

The basic curry is a vance of medium consistency produced from a wide but balanced range of spices

Cooked with tandoori spices garnished with spring onions and green peppers

A mild creamy dish cooked to perfection with cream and cashew nuts

A delicate preparation of cream, spices and coconut milk

A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish

A medium aromatic dish cooked with an abundance of onions

Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce

A thoroughly garnished dish of onion, garlic, tomato, green chillis and a few selected spices

A medium/hot dish specially prepared. Garnished with Punjabi sauce

A magnifi cent hot, sweet and sour dish to give a full robust fl avour

Only for the brave

A very hot curry

Cooked with mangos. Mild

Spinach and lamb

Ochra and lamb stirfried with onions, peppers, garlic and ginger

Balti chicken and spinach served with a medium hot sauce

Very dry, cooked with chicken, prawns and lamb

Cooked with chicken, prawns, lamb and mushrooms

Lamb and chickpeas cooked in a medium sauce with onion tomato and garlic

Mince and Potatoes - our version of the traditional mince and tatties!

Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce

Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander

Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength

Tikka masala dish, cooked with mixed pickle. A slightly hot and spicy dish

Recommended for guests new to the delights of masala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste

A slightly mild tikka dish with onions peppers and chillies

Tender pieces of barbecued tikka blended with Punjabi masala and cooked with mushrooms, onion, and capsicums

Hot and spicy would be the best way to describe this mouth watering balti dish

Chicken and lamb cooked in charcoal with green peppers, chillies and balti spices. Garnished with tomato and coriander

Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums

A tangy sauce sour and creamy. Cooked with mild spices

A traditional moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish

Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds

These dishes are specially prepared in a very rich flavoured thick bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste

Specially cooked in thick bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish

Murgh tikka cooked in balti with garlic, ginger, tomatoes and onions and garnished with fresh coriander

Butter chicken is one of the most popular balti chicken dishes, especially in the west. Cooked with butter, aromatic spices, cream and almonds

Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine

Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish

Preparation of red wine, coconut milk and masala sauce

With mangos, fresh cream, mild spices and herbs

Take a tangy sweet 'n' sour patia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality .... wow!

A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce

Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream

If you like it hot and spicy.. .this baby will blow your mind

A piquent patia base, a hint of ground kali mirch, a smattering of coconut and a kick from some wicked green chillies.. .irresistible!

Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices

Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength

Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese

A medley of fresh vegetables cooked to perfection

Okra stir fried with onions and peppers

Fresh potatoes cooked in a delicate sauce

Mushrooms cooked with onions, peppers and fresh coriander

Baby marrows cooked with garlic, ginger and chillies

Fresh cauliflower cooked in a medium to hot sauce

Chickpeas cooked in a bhuna sauce

Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies

Lentils cooked with garlic, ginger, cumin and chillies

Fresh spinach leaves and potatoes cooked together with chef's fresh masala, ginger, garlic and tomatoes garnished with methi and fresh coriander

Cubes of Indian cheese cooked with fresh spinach

Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi

Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies

Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander

Cubes of Indian cheese cooked in a beautiful delicate creamy sauce

Cubes of Indian cheese cooked with chillies, garlic and soya sauce

Cubes of Indian cheese stir fried with chick peas in a rich sauce

Cubes of Indian cheese served with peas in a rich sauce

Spinach, chick peas in a medium to hot sauce

Stir fried fresh aubergine, onion and peppers with garlic and ginger

King prawn cooked with onions & fried rice, garnished with side salad & fruit. Served with curry sauce

Boneless chicken, lamb, prawn & mushrooms cooked with fried onions & spices, with fried rice added, garnished with tomatoes & fruit. Served with curry sauce

Chicken, peppers, mushrooms, pineapple served on a cheese and tomato base

Tuna fi sh & diced onions, cooked over a cheese & tomato base

Tender pieces of chicken and sweetcorn served on a cheese & tomato base

Tomatoes, onion, sweetcorn and mushroom

Chilli con carne cooked over cheese & tomato base and topped with cheddar cheese

Tender chicken stuff ed in a cheese & tomato base, with a hint of herbs and spices then folded

Tender diced chicken cooked with fi nely sliced mushrooms over cheese & tomato base

Onion, peppers & mushrooms

Chicken, olives, mushrooms & peppers served on a cheese and tomato base

Pieces of salami & sliced mushrooms

Tropical fruits cooked on a cheese & tomato base

Freshly diced onions & peppers cooked on a cheese and tomato base

Tender chicken pieces & pineapple on a cheese and tomato base

Tuna, onions, olives & garlic

Mushrooms, sweetcorn, cheese and salami

Tuna, prawn and olives

Pepperoni, salami, chicken tikka

Fruit cocktail, salami and peppers

Delicious pieces of chicken tikka, diced onions, green & red peppers

Tender spicy lamb, diced onions, green & red peppers and thinly sliced mushrooms

Specially seasoned beef on a cheesy base

Tender minced lamb carefully spiced with a hint of cheddar

Tender pieces of lamb, green chillies & spiced tomatoes

Sliced pepperoni, red & green peppers & diced onions

Tomatoes, onion, sweetcorn and mushroom

Chicken, ham, pepperoni & mince

Spicy mince, mixed sweet peppers, onion, green chillies

Chicken, onion, mushroom & sweetcorn

Spicy lamb spicy mince, onion, jalapenos

Double pepperoni, olives, jalapenos

Spicy chicken, spicy mince, onion, tomatoes, green chillies

Tuna, prawn, anchovies and sweetcorn

Diced onions, mushrooms, chicken, olives, peppers, pineapple, cooked over a cheese & tomato base

Tikka Masala, Balti, Korma and Bhuna

Ham and pineapple

Toppings: Onion, Sliced Tomato, Green Chillies, Ham, Sweetcorn, Mushrooms, Pepperoni, Pineapple, Green or Red Peppers, Mozzarella, Cheddar Cheese, Prawns, Tuna, Garlic, Chicken, Chicken Tikka, Lamb, Chilli Con Carne, Spicy Mince, Spicy Beef, Salami, Tropical Fruit, Olives

Delve into an exquisite medley of vegetable, chicken and mushroom pakora

Tender marinated chicken in a light creamy sauce with a twang twist of sweet 'n' sour

Melt-in-the-mouth lamb, simmered in a host of spices in an Indian wok

Chicken simmered in a patia sauce with kali mirch, a soupcon of coconut and a kick from some wicked green chillies

Delicious pan-fried chicken breast in a heavenly blend of tomatoes, paprika and a host of spices

Tasty lamb simmered in a piquant, slightly sweet and spicy patia sauce

Choose any two main dishes served with rice and nan bread

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fried rice mushroom

with vegetables

Ginger, Pineapple and Peppers

with egg mushroom

with chick peas

potato

mince peas

flaky bread

Bhuna, Korma

Tender fillets of Boti Kebab, sumptuous pieces of Murgh Tikka and superb succulent Jingha Tandoori, cooked with cumin, ginger, garlic, fresh spring onion, coriander, capsicum and green chillies. A truly full-flavoured dish for that special and memorable taste

Murgh Tikka cooked in balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander

Butter Chicken is one of the most popular Balti Chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream almonds

Garlic, butter and a blend of exotic spices

Hot and spicy would be the best way of describing this mouth watering Balti dish

This dish combines a sweet and sour flavour with a creamy texture

A traditional Moghul Masala Balti dish. This is the Sheray Punjab's version of the U.K.'s most popular curry dish. Hot Spicy

With lentils, it is similar to Dhansak made with Balti spices. This is a great medium to chot curry

Chicken and lamb cooked in charcoal with green pepper, chillies and Balti spices. Garnished with tomato and coriander

In Kashmir they produce a Kurma bursting with almond powder, cream and saffron

A special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander

Boneless chicken, lamb, prawn and mushrooms cooked with fresh fried onions and spices with fried rice added, garnished with tomatoes and fruit. Served with curry sauce

King prawn cooked with onions and fried rice, garnished with side salad and fruit. Served with curry sauce

Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce

Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander

Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength

Tikka massala dish, cooked with mixed pickle. A slightly hot and spicy dish

A traditional Moghul Massala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection, to a medium dish

Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds

Recommended for guests new to the delights of massala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste

A slightly mild tikka dish, milder version of Jaipuri

Tender pieces of barbecued tikka blended with Punjabi massala and cooked with mushrooms, onion, and capsicums

Hot and spicy would be the best way to describe this mouthwatering Balti dish

Chicken and lamb cooked in charcoal with green peppers, chillies and Balti spices. Garnished with tomato and coriander

Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums

A tangy sauce sour and creamy. Cooked with mild spices

A traditional Moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish

These dishes are specially prepared in a very rich flavoured thick Bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste

Specially cooked in thick Bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish

Murgh tikka cooked in Balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander

Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine

Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish

Preparation of red wine, coconut milk and masala sauce

With mangos, fresh cream, mild spices and herbs

Take a tangy sweet 'n' sour pathia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality...WOW!

A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce

Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices

Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream

If you like it hot and spicy...this baby will blow your mind

Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength

A piquent Pathia-base, a hint of ground kali mirch, a smattering of cocnut and a kick from some wicked green chillies...irresistible

Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese

Basic curry of medium consistency produced from a wide range of spices

A traditional mild curry cooked with coconut and fresh double cream

A mild creamy dish cooked to perfection with cream and cashew nuts

A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish

A medium aromatic dish cooked with an abundance of onions

Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce

Similar to Bhuna but with green chilli

A medium/hot dish specially prepared. Garnished with Punjabi sauce

A magnificent hot, sweet and sour dish to give a full robust flavour

Hot curry. Beware!!

Only for the brave

Spinach and lamb

Ochra and lamb stir-fried with onions, peppers, garlic and ginger

Balti chicked and spinach served with a medium hot sauce

Cooked with mangos ­ mild

Cooked with chicken, prawns, lamb mushrooms

Very dry, cooked with chicken, prawns and lamb

Lamb and chickpeas cooked in a medium sauce with onion, tomato and garlic

Mince and potatoes - our version of the traditional mince and tatties

A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven

Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal

Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab

Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal

Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms

Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms

A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn

Minced lamb cookedas Tandoori Seek Kebab, wrapped in a coil of nan bread

Tender luscious pieces of lamb fillet marinated in natural yoghurt with exotic indian herbs and slowly barbequed in a clay oven

A medley of fresh vegetables cooked to perfection

Okra stir-fried with onions and peppers

Fresh potatoes cooked in a delicate sauce

Mushrooms cooked with onions, peppers and fresh coriander

Baby marrows cooked with garlic, ginger and chillies

Fresh cauliflower cooked in a medium to hot sauce

Chickpeas cooked in a bhuna sauce

Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies

Lentils cooked with garlic, ginger, cumin and chillies

Fresh spinach leaves and potatoes cooked together with chef's fresh massalas ginger, garlic and tomatoes garnishes with methi and fresh coriander

Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi

Cubes of Indian cheese cooked with fresh spinach

Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander

Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies

Cubes of Indian cheese cooked in a beautiful, delicate, creamy sauce

Cubes of Indian cheese cooked with chillies, garlic and soya sauce

Cubes of Indian cheese stir-fried with chick peas in a rich sauce

Cubes of Indian cheese served with peas in a rich sauce

Spinach, chick peas in a medium to hot sauce

Stir-fried fresh aubergine, onion and peppers with garlic and ginger

To tempt the taste buds! Delicious vanilla and strawberry ice creams, with real fruit raspberry sauce

A traditional Indian style ice cream topped with chopped nuts

A scooped out coconut shell filled with luxurious creamy coconut ice cream

Oriental style premium vanilla ice cream, topped with sugar coated hazelnut crunch

The classic Blati Kulfi Ice Cream made from ancient mogul recipes. Available in Pistachio Crème or Tropical Mango

The perfect Royal Treat! Delicious after dinner mint ice cream with Crème-de-Menthe sauce, covered in the finest quality chocolate

Luxury French vanilla, with added ooh la la!!!! and smothered in delicious hazelnut crunch

A trio of Chocolate! A rich chocolate ice cream, sensual dark chocolate sauce, covered with white chocolate

Served in a free to take home Dragon Boat! Oriental Style ice cream tropical Banana with toffee flavour or delicate

Deliciously fruity succulent wine offering light, floral and lime notes on the bouquet moving more lively with soft white fruits

Typically lively Sauvignon aromas of gooseberry and kiwi fruit followed by a rich tropical palate with a slightly lime character

A rich, exotic wine offering floral, citrus and guava notes with a backdrop of elderflower

A zesty, crunchy apple style of pinot with superb, fresh acidity a hint of citrus fruit

From one of the most famous names in Rioja - think of acacia flowers, citrus white wine gums while drinking, you won't be far away

Intensely aromatic Marlbouough Sauvignon from this Ultra-Premium grower - pure, lively vibrant. Passionfruit, lychee zesty lime notes characterise this stunning wine

Top Notch Chardonnay from the stable of the multi-award-winning Jean-Mare Brocard - steely dry, intense and with the most luscious of palates

From this revered Burgundy grower, a wine filled with light summer berry appeal and lingering, satisfying finish

Plum fruit on the nose, with soft, silky summer berry flavours and a very pleasant aftertaste

Deeply coloured with complex, jammy notes of ripe blackberries blueberries - rich, full with a long, intense finish

A rich and complex bouquet of raspberry and elegant chocolate notes, combine for a fresh medium body and lengthy finish

A beautiful unoaked Rioha from Bodegas Antonio Navajas - smooth velvety with powerful, rustic, red berry texture and a seductive, vanilla finish

Banned in Alabama for it's provocative label! One of the juiciest Cabernets found in California showcasing ripe, leafy blackcurrant fruit, a fine slight sweetness from ageing in American casks

A lighter Chateauneuf with ripe fruit and nice herby - spicy, brambly notes and a soft round palate. Produced for earlier maturing so that you don't have to wait for years before supping!

Showcasing green apple and degestive biscuit aromas with a lush, creamy pear texture

The most famous of all Champagne houses

The father of all Champagnes the Monk who invented it!

Delicate and lighter in style, portraying fresh, woodland berry wild strawberry overtones

per 330ml bottle

black or white; Irish, Gaelic, French, etc

Fried Rice Mushroom

Ginger, Pineapple And Peppers

Vegetables

Egg Mushroom

Chick Peas

Potato

Mince Peas

Bhuna, Korma

A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven

Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal

Superb rich-fl avoured king prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab

Tender lucious pieces of lamb fi llet marinated in natural yoghurt with exotic Indian herbs and slowly barbecued in a clay oven

Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal

Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms

Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms

A sumptuous selection of Tandoori Chicken, Chicken Tikka, Lamb Kebab, Seek Kebab and Prawn Tandoori Nan

Diced chicken and lamb marinated and then grilled on skewers

Minced lamb cooked as tandoori seek kebab, wrapped in a coil of nan bread

The basic curry is a vance of medium consistency produced from a wide but balanced range of spices

Cooked with tandoori spices garnished with spring onions and green peppers

A mild creamy dish cooked to perfection with cream and cashew nuts

A delicate preparation of cream, spices and coconut milk

A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish

A medium aromatic dish cooked with an abundance of onions

Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce

A thoroughly garnished dish of onion, garlic, tomato, green chillis and a few selected spices

A medium/hot dish specially prepared. Garnished with Punjabi sauce

A magnifi cent hot, sweet and sour dish to give a full robust fl avour

Only for the brave

A very hot curry

Cooked with mangos. Mild

Spinach and lamb

Ochra and lamb stirfried with onions, peppers, garlic and ginger

Balti chicken and spinach served with a medium hot sauce

Very dry, cooked with chicken, prawns and lamb

Cooked with chicken, prawns, lamb and mushrooms

Lamb and chickpeas cooked in a medium sauce with onion tomato and garlic

Mince and Potatoes - our version of the traditional mince and tatties!

Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce

Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander

Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength

Tikka masala dish, cooked with mixed pickle. A slightly hot and spicy dish

Recommended for guests new to the delights of masala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste

A slightly mild tikka dish with onions peppers and chillies

Tender pieces of barbecued tikka blended with Punjabi masala and cooked with mushrooms, onion, and capsicums

Hot and spicy would be the best way to describe this mouth watering balti dish

Chicken and lamb cooked in charcoal with green peppers, chillies and balti spices. Garnished with tomato and coriander

Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums

A tangy sauce sour and creamy. Cooked with mild spices

A traditional moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish

Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds

These dishes are specially prepared in a very rich flavoured thick bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste

Specially cooked in thick bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish

Murgh tikka cooked in balti with garlic, ginger, tomatoes and onions and garnished with fresh coriander

Butter chicken is one of the most popular balti chicken dishes, especially in the west. Cooked with butter, aromatic spices, cream and almonds

Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine

Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish

Preparation of red wine, coconut milk and masala sauce

With mangos, fresh cream, mild spices and herbs

Take a tangy sweet 'n' sour patia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality .... wow!

A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce

Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream

If you like it hot and spicy.. .this baby will blow your mind

A piquent patia base, a hint of ground kali mirch, a smattering of coconut and a kick from some wicked green chillies.. .irresistible!

Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices

Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength

Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese

A medley of fresh vegetables cooked to perfection

Okra stir fried with onions and peppers

Fresh potatoes cooked in a delicate sauce

Mushrooms cooked with onions, peppers and fresh coriander

Baby marrows cooked with garlic, ginger and chillies

Fresh cauliflower cooked in a medium to hot sauce

Chickpeas cooked in a bhuna sauce

Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies

Lentils cooked with garlic, ginger, cumin and chillies

Fresh spinach leaves and potatoes cooked together with chef's fresh masala, ginger, garlic and tomatoes garnished with methi and fresh coriander

Cubes of Indian cheese cooked with fresh spinach

Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi

Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies

Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander

Cubes of Indian cheese cooked in a beautiful delicate creamy sauce

Cubes of Indian cheese cooked with chillies, garlic and soya sauce

Cubes of Indian cheese stir fried with chick peas in a rich sauce

Cubes of Indian cheese served with peas in a rich sauce

Spinach, chick peas in a medium to hot sauce

Stir fried fresh aubergine, onion and peppers with garlic and ginger

King prawn cooked with onions fried rice, garnished with side salad fruit. Served with curry sauce

Boneless chicken, lamb, prawn mushrooms cooked with fried onions spices, with fried rice added, garnished with tomatoes fruit. Served with curry sauce

Chicken, peppers, mushrooms, pineapple served on a cheese and tomato base

Tuna fi sh diced onions, cooked over a cheese tomato base

Tender pieces of chicken and sweetcorn served on a cheese tomato base

Tomatoes, onion, sweetcorn and mushroom

Chilli con carne cooked over cheese tomato base and topped with cheddar cheese

Tender chicken stuff ed in a cheese tomato base, with a hint of herbs and spices then folded

Tender diced chicken cooked with fi nely sliced mushrooms over cheese tomato base

Onion, peppers mushrooms

Chicken, olives, mushrooms peppers served on a cheese and tomato base

Pieces of salami sliced mushrooms

Tropical fruits cooked on a cheese tomato base

Freshly diced onions peppers cooked on a cheese and tomato base

Tender chicken pieces pineapple on a cheese and tomato base

Tuna, onions, olives garlic

Mushrooms, sweetcorn, cheese and salami

Tuna, prawn and olives

Pepperoni, salami, chicken tikka

Fruit cocktail, salami and peppers

Delicious pieces of chicken tikka, diced onions, green red peppers

Tender spicy lamb, diced onions, green red peppers and thinly sliced mushrooms

Specially seasoned beef on a cheesy base

Tender minced lamb carefully spiced with a hint of cheddar

Tender pieces of lamb, green chillies spiced tomatoes

Sliced pepperoni, red green peppers diced onions

Tomatoes, onion, sweetcorn and mushroom

Chicken, ham, pepperoni mince

Spicy mince, mixed sweet peppers, onion, green chillies

Chicken, onion, mushroom sweetcorn

Spicy lamb spicy mince, onion, jalapenos

Double pepperoni, olives, jalapenos

Spicy chicken, spicy mince, onion, tomatoes, green chillies

Tuna, prawn, anchovies and sweetcorn

Diced onions, mushrooms, chicken, olives, peppers, pineapple, cooked over a cheese tomato base

Tikka Masala, Balti, Korma and Bhuna

Ham and pineapple

Toppings: Onion, Sliced Tomato, Green Chillies, Ham, Sweetcorn, Mushrooms, Pepperoni, Pineapple, Green or Red Peppers, Mozzarella, Cheddar Cheese, Prawns, Tuna, Garlic, Chicken, Chicken Tikka, Lamb, Chilli Con Carne, Spicy Mince, Spicy Beef, Salami, Tropical Fruit, Olives

Delve into an exquisite medley of vegetable, chicken and mushroom pakora

Tender marinated chicken in a light creamy sauce with a twang twist of sweet 'n' sour

Melt-in-the-mouth lamb, simmered in a host of spices in an Indian wok

Chicken simmered in a patia sauce with kali mirch, a soupcon of coconut and a kick from some wicked green chillies

Delicious pan-fried chicken breast in a heavenly blend of tomatoes, paprika and a host of spices

Tasty lamb simmered in a piquant, slightly sweet and spicy patia sauce

Choose any two main dishes served with rice and nan bread

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