Sheray Punjab
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Flavorful Indian Curries in an Intimate Setting
valutazione
Recensioni
fotografia
menù
fried rice & mushroom
with vegetables
Ginger, Pineapple and Peppers
with egg & mushroom
with chick peas
potato
mince & peas
flaky bread
Bhuna, Korma
Tender fillets of Boti Kebab, sumptuous pieces of Murgh Tikka and superb succulent Jingha Tandoori, cooked with cumin, ginger, garlic, fresh spring onion, coriander, capsicum and green chillies. A truly full-flavoured dish for that special and memorable taste
Murgh Tikka cooked in balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander
Butter Chicken is one of the most popular Balti Chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream & almonds
Garlic, butter and a blend of exotic spices
Hot and spicy would be the best way of describing this mouth watering Balti dish
This dish combines a sweet and sour flavour with a creamy texture
A traditional Moghul Masala Balti dish. This is the Sheray Punjab's version of the U.K.'s most popular curry dish. Hot & Spicy
With lentils, it is similar to Dhansak made with Balti spices. This is a great medium to chot curry
Chicken and lamb cooked in charcoal with green pepper, chillies and Balti spices. Garnished with tomato and coriander
In Kashmir they produce a Kurma bursting with almond powder, cream and saffron
A special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander
Boneless chicken, lamb, prawn and mushrooms cooked with fresh fried onions and spices with fried rice added, garnished with tomatoes and fruit. Served with curry sauce
King prawn cooked with onions and fried rice, garnished with side salad and fruit. Served with curry sauce
Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce
Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander
Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength
Tikka massala dish, cooked with mixed pickle. A slightly hot and spicy dish
A traditional Moghul Massala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection, to a medium dish
Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds
Recommended for guests new to the delights of massala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste
A slightly mild tikka dish, milder version of Jaipuri
Tender pieces of barbecued tikka blended with Punjabi massala and cooked with mushrooms, onion, and capsicums
Hot and spicy would be the best way to describe this mouthwatering Balti dish
Chicken and lamb cooked in charcoal with green peppers, chillies and Balti spices. Garnished with tomato and coriander
Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums
A tangy sauce sour and creamy. Cooked with mild spices
A traditional Moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish
These dishes are specially prepared in a very rich flavoured thick Bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste
Specially cooked in thick Bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish
Murgh tikka cooked in Balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander
Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine
Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish
Preparation of red wine, coconut milk and masala sauce
With mangos, fresh cream, mild spices and herbs
Take a tangy sweet 'n' sour pathia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality...WOW!
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce
Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices
Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream
If you like it hot and spicy...this baby will blow your mind
Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength
A piquent Pathia-base, a hint of ground kali mirch, a smattering of cocnut and a kick from some wicked green chillies...irresistible
Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese
Basic curry of medium consistency produced from a wide range of spices
A traditional mild curry cooked with coconut and fresh double cream
A mild creamy dish cooked to perfection with cream and cashew nuts
A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish
A medium aromatic dish cooked with an abundance of onions
Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce
Similar to Bhuna but with green chilli
A medium/hot dish specially prepared. Garnished with Punjabi sauce
A magnificent hot, sweet and sour dish to give a full robust flavour
Hot curry. Beware!!
Only for the brave
Spinach and lamb
Ochra and lamb stir-fried with onions, peppers, garlic and ginger
Balti chicked and spinach served with a medium hot sauce
Cooked with mangos mild
Cooked with chicken, prawns, lamb & mushrooms
Very dry, cooked with chicken, prawns and lamb
Lamb and chickpeas cooked in a medium sauce with onion, tomato and garlic
Mince and potatoes - our version of the traditional mince and tatties
A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal
Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab
Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal
Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn
Minced lamb cookedas Tandoori Seek Kebab, wrapped in a coil of nan bread
Tender luscious pieces of lamb fillet marinated in natural yoghurt with exotic indian herbs and slowly barbequed in a clay oven
A medley of fresh vegetables cooked to perfection
Okra stir-fried with onions and peppers
Fresh potatoes cooked in a delicate sauce
Mushrooms cooked with onions, peppers and fresh coriander
Baby marrows cooked with garlic, ginger and chillies
Fresh cauliflower cooked in a medium to hot sauce
Chickpeas cooked in a bhuna sauce
Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies
Lentils cooked with garlic, ginger, cumin and chillies
Fresh spinach leaves and potatoes cooked together with chef's fresh massalas ginger, garlic and tomatoes garnishes with methi and fresh coriander
Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi
Cubes of Indian cheese cooked with fresh spinach
Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander
Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies
Cubes of Indian cheese cooked in a beautiful, delicate, creamy sauce
Cubes of Indian cheese cooked with chillies, garlic and soya sauce
Cubes of Indian cheese stir-fried with chick peas in a rich sauce
Cubes of Indian cheese served with peas in a rich sauce
Spinach, chick peas in a medium to hot sauce
Stir-fried fresh aubergine, onion and peppers with garlic and ginger
To tempt the taste buds! Delicious vanilla and strawberry ice creams, with real fruit raspberry sauce
A traditional Indian style ice cream topped with chopped nuts
A scooped out coconut shell filled with luxurious creamy coconut ice cream
Oriental style premium vanilla ice cream, topped with sugar coated hazelnut crunch
The classic Blati Kulfi Ice Cream made from ancient mogul recipes. Available in Pistachio Crème or Tropical Mango
The perfect Royal Treat! Delicious after dinner mint ice cream with Crème-de-Menthe sauce, covered in the finest quality chocolate
Luxury French vanilla, with added ooh la la!!!! and smothered in delicious hazelnut crunch
A trio of Chocolate! A rich chocolate ice cream, sensual dark chocolate sauce, covered with white chocolate
Served in a free to take home Dragon Boat! Oriental Style ice cream tropical Banana with toffee flavour or delicate
Deliciously fruity & succulent wine offering light, floral and lime notes on the bouquet moving more lively with soft white fruits
Typically lively Sauvignon aromas of gooseberry and kiwi fruit followed by a rich tropical palate with a slightly lime character
A rich, exotic wine offering floral, citrus and guava notes with a backdrop of elderflower
A zesty, crunchy apple style of pinot with superb, fresh acidity & a hint of citrus fruit
From one of the most famous names in Rioja - think of acacia flowers, citrus & white wine gums while drinking, you won't be far away
Intensely aromatic Marlbouough Sauvignon from this Ultra-Premium grower - pure, lively & vibrant. Passionfruit, lychee & zesty lime notes characterise this stunning wine
Top Notch Chardonnay from the stable of the multi-award-winning Jean-Mare Brocard - steely dry, intense and with the most luscious of palates
From this revered Burgundy grower, a wine filled with light summer berry appeal and lingering, satisfying finish
Plum fruit on the nose, with soft, silky summer berry flavours and a very pleasant aftertaste
Deeply coloured with complex, jammy notes of ripe blackberries & blueberries - rich, full with a long, intense finish
A rich and complex bouquet of raspberry and elegant chocolate notes, combine for a fresh medium body and lengthy finish
A beautiful unoaked Rioha from Bodegas Antonio Navajas - smooth & velvety with powerful, rustic, red berry texture and a seductive, vanilla finish
Banned in Alabama for it's provocative label! One of the juiciest Cabernets found in California showcasing ripe, leafy blackcurrant fruit, a fine slight sweetness from ageing in American casks
A lighter Chateauneuf with ripe fruit and nice herby - spicy, brambly notes and a soft round palate. Produced for earlier maturing so that you don't have to wait for years before supping!
Showcasing green apple and degestive biscuit aromas with a lush, creamy pear texture
The most famous of all Champagne houses
The father of all Champagnes & the Monk who invented it!
Delicate and lighter in style, portraying fresh, woodland berry & wild strawberry overtones
per 330ml bottle
black or white; Irish, Gaelic, French, etc
Fried Rice & Mushroom
Ginger, Pineapple And Peppers
Vegetables
Egg & Mushroom
Chick Peas
Potato
Mince & Peas
Bhuna, Korma
A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal
Superb rich-fl avoured king prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab
Tender lucious pieces of lamb fi llet marinated in natural yoghurt with exotic Indian herbs and slowly barbecued in a clay oven
Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal
Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
A sumptuous selection of Tandoori Chicken, Chicken Tikka, Lamb Kebab, Seek Kebab and Prawn Tandoori Nan
Diced chicken and lamb marinated and then grilled on skewers
Minced lamb cooked as tandoori seek kebab, wrapped in a coil of nan bread
The basic curry is a vance of medium consistency produced from a wide but balanced range of spices
Cooked with tandoori spices garnished with spring onions and green peppers
A mild creamy dish cooked to perfection with cream and cashew nuts
A delicate preparation of cream, spices and coconut milk
A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish
A medium aromatic dish cooked with an abundance of onions
Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce
A thoroughly garnished dish of onion, garlic, tomato, green chillis and a few selected spices
A medium/hot dish specially prepared. Garnished with Punjabi sauce
A magnifi cent hot, sweet and sour dish to give a full robust fl avour
Only for the brave
A very hot curry
Cooked with mangos. Mild
Spinach and lamb
Ochra and lamb stirfried with onions, peppers, garlic and ginger
Balti chicken and spinach served with a medium hot sauce
Very dry, cooked with chicken, prawns and lamb
Cooked with chicken, prawns, lamb and mushrooms
Lamb and chickpeas cooked in a medium sauce with onion tomato and garlic
Mince and Potatoes - our version of the traditional mince and tatties!
Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce
Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander
Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength
Tikka masala dish, cooked with mixed pickle. A slightly hot and spicy dish
Recommended for guests new to the delights of masala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste
A slightly mild tikka dish with onions peppers and chillies
Tender pieces of barbecued tikka blended with Punjabi masala and cooked with mushrooms, onion, and capsicums
Hot and spicy would be the best way to describe this mouth watering balti dish
Chicken and lamb cooked in charcoal with green peppers, chillies and balti spices. Garnished with tomato and coriander
Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums
A tangy sauce sour and creamy. Cooked with mild spices
A traditional moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish
Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds
These dishes are specially prepared in a very rich flavoured thick bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste
Specially cooked in thick bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish
Murgh tikka cooked in balti with garlic, ginger, tomatoes and onions and garnished with fresh coriander
Butter chicken is one of the most popular balti chicken dishes, especially in the west. Cooked with butter, aromatic spices, cream and almonds
Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine
Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish
Preparation of red wine, coconut milk and masala sauce
With mangos, fresh cream, mild spices and herbs
Take a tangy sweet 'n' sour patia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality .... wow!
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce
Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream
If you like it hot and spicy.. .this baby will blow your mind
A piquent patia base, a hint of ground kali mirch, a smattering of coconut and a kick from some wicked green chillies.. .irresistible!
Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices
Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength
Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese
A medley of fresh vegetables cooked to perfection
Okra stir fried with onions and peppers
Fresh potatoes cooked in a delicate sauce
Mushrooms cooked with onions, peppers and fresh coriander
Baby marrows cooked with garlic, ginger and chillies
Fresh cauliflower cooked in a medium to hot sauce
Chickpeas cooked in a bhuna sauce
Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies
Lentils cooked with garlic, ginger, cumin and chillies
Fresh spinach leaves and potatoes cooked together with chef's fresh masala, ginger, garlic and tomatoes garnished with methi and fresh coriander
Cubes of Indian cheese cooked with fresh spinach
Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi
Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies
Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander
Cubes of Indian cheese cooked in a beautiful delicate creamy sauce
Cubes of Indian cheese cooked with chillies, garlic and soya sauce
Cubes of Indian cheese stir fried with chick peas in a rich sauce
Cubes of Indian cheese served with peas in a rich sauce
Spinach, chick peas in a medium to hot sauce
Stir fried fresh aubergine, onion and peppers with garlic and ginger
King prawn cooked with onions & fried rice, garnished with side salad & fruit. Served with curry sauce
Boneless chicken, lamb, prawn & mushrooms cooked with fried onions & spices, with fried rice added, garnished with tomatoes & fruit. Served with curry sauce
Chicken, peppers, mushrooms, pineapple served on a cheese and tomato base
Tuna fi sh & diced onions, cooked over a cheese & tomato base
Tender pieces of chicken and sweetcorn served on a cheese & tomato base
Tomatoes, onion, sweetcorn and mushroom
Chilli con carne cooked over cheese & tomato base and topped with cheddar cheese
Tender chicken stuff ed in a cheese & tomato base, with a hint of herbs and spices then folded
Tender diced chicken cooked with fi nely sliced mushrooms over cheese & tomato base
Onion, peppers & mushrooms
Chicken, olives, mushrooms & peppers served on a cheese and tomato base
Pieces of salami & sliced mushrooms
Tropical fruits cooked on a cheese & tomato base
Freshly diced onions & peppers cooked on a cheese and tomato base
Tender chicken pieces & pineapple on a cheese and tomato base
Tuna, onions, olives & garlic
Mushrooms, sweetcorn, cheese and salami
Tuna, prawn and olives
Pepperoni, salami, chicken tikka
Fruit cocktail, salami and peppers
Delicious pieces of chicken tikka, diced onions, green & red peppers
Tender spicy lamb, diced onions, green & red peppers and thinly sliced mushrooms
Specially seasoned beef on a cheesy base
Tender minced lamb carefully spiced with a hint of cheddar
Tender pieces of lamb, green chillies & spiced tomatoes
Sliced pepperoni, red & green peppers & diced onions
Tomatoes, onion, sweetcorn and mushroom
Chicken, ham, pepperoni & mince
Spicy mince, mixed sweet peppers, onion, green chillies
Chicken, onion, mushroom & sweetcorn
Spicy lamb spicy mince, onion, jalapenos
Double pepperoni, olives, jalapenos
Spicy chicken, spicy mince, onion, tomatoes, green chillies
Tuna, prawn, anchovies and sweetcorn
Diced onions, mushrooms, chicken, olives, peppers, pineapple, cooked over a cheese & tomato base
Tikka Masala, Balti, Korma and Bhuna
Ham and pineapple
Toppings: Onion, Sliced Tomato, Green Chillies, Ham, Sweetcorn, Mushrooms, Pepperoni, Pineapple, Green or Red Peppers, Mozzarella, Cheddar Cheese, Prawns, Tuna, Garlic, Chicken, Chicken Tikka, Lamb, Chilli Con Carne, Spicy Mince, Spicy Beef, Salami, Tropical Fruit, Olives
Delve into an exquisite medley of vegetable, chicken and mushroom pakora
Tender marinated chicken in a light creamy sauce with a twang twist of sweet 'n' sour
Melt-in-the-mouth lamb, simmered in a host of spices in an Indian wok
Chicken simmered in a patia sauce with kali mirch, a soupcon of coconut and a kick from some wicked green chillies
Delicious pan-fried chicken breast in a heavenly blend of tomatoes, paprika and a host of spices
Tasty lamb simmered in a piquant, slightly sweet and spicy patia sauce
Choose any two main dishes served with rice and nan bread
add £1 extra per dish
add £2 extra per dish
add £3.50 extra per dish
add £1 extra per dish
add £1 extra per dish
add £0.50
add £1
add £1.50
add £1 extra per dish
add £2 extra per dish
add £3.50 extra per dish
add £1 extra per dish
add £1 extra per dish
add £0.50
add £1
add £1.50
fried rice mushroom
with vegetables
Ginger, Pineapple and Peppers
with egg mushroom
with chick peas
potato
mince peas
flaky bread
Bhuna, Korma
Tender fillets of Boti Kebab, sumptuous pieces of Murgh Tikka and superb succulent Jingha Tandoori, cooked with cumin, ginger, garlic, fresh spring onion, coriander, capsicum and green chillies. A truly full-flavoured dish for that special and memorable taste
Murgh Tikka cooked in balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander
Butter Chicken is one of the most popular Balti Chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream almonds
Garlic, butter and a blend of exotic spices
Hot and spicy would be the best way of describing this mouth watering Balti dish
This dish combines a sweet and sour flavour with a creamy texture
A traditional Moghul Masala Balti dish. This is the Sheray Punjab's version of the U.K.'s most popular curry dish. Hot Spicy
With lentils, it is similar to Dhansak made with Balti spices. This is a great medium to chot curry
Chicken and lamb cooked in charcoal with green pepper, chillies and Balti spices. Garnished with tomato and coriander
In Kashmir they produce a Kurma bursting with almond powder, cream and saffron
A special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander
Boneless chicken, lamb, prawn and mushrooms cooked with fresh fried onions and spices with fried rice added, garnished with tomatoes and fruit. Served with curry sauce
King prawn cooked with onions and fried rice, garnished with side salad and fruit. Served with curry sauce
Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce
Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander
Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength
Tikka massala dish, cooked with mixed pickle. A slightly hot and spicy dish
A traditional Moghul Massala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection, to a medium dish
Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds
Recommended for guests new to the delights of massala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste
A slightly mild tikka dish, milder version of Jaipuri
Tender pieces of barbecued tikka blended with Punjabi massala and cooked with mushrooms, onion, and capsicums
Hot and spicy would be the best way to describe this mouthwatering Balti dish
Chicken and lamb cooked in charcoal with green peppers, chillies and Balti spices. Garnished with tomato and coriander
Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums
A tangy sauce sour and creamy. Cooked with mild spices
A traditional Moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish
These dishes are specially prepared in a very rich flavoured thick Bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste
Specially cooked in thick Bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish
Murgh tikka cooked in Balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander
Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine
Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish
Preparation of red wine, coconut milk and masala sauce
With mangos, fresh cream, mild spices and herbs
Take a tangy sweet 'n' sour pathia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality...WOW!
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce
Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices
Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream
If you like it hot and spicy...this baby will blow your mind
Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength
A piquent Pathia-base, a hint of ground kali mirch, a smattering of cocnut and a kick from some wicked green chillies...irresistible
Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese
Basic curry of medium consistency produced from a wide range of spices
A traditional mild curry cooked with coconut and fresh double cream
A mild creamy dish cooked to perfection with cream and cashew nuts
A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish
A medium aromatic dish cooked with an abundance of onions
Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce
Similar to Bhuna but with green chilli
A medium/hot dish specially prepared. Garnished with Punjabi sauce
A magnificent hot, sweet and sour dish to give a full robust flavour
Hot curry. Beware!!
Only for the brave
Spinach and lamb
Ochra and lamb stir-fried with onions, peppers, garlic and ginger
Balti chicked and spinach served with a medium hot sauce
Cooked with mangos mild
Cooked with chicken, prawns, lamb mushrooms
Very dry, cooked with chicken, prawns and lamb
Lamb and chickpeas cooked in a medium sauce with onion, tomato and garlic
Mince and potatoes - our version of the traditional mince and tatties
A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal
Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab
Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal
Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn
Minced lamb cookedas Tandoori Seek Kebab, wrapped in a coil of nan bread
Tender luscious pieces of lamb fillet marinated in natural yoghurt with exotic indian herbs and slowly barbequed in a clay oven
A medley of fresh vegetables cooked to perfection
Okra stir-fried with onions and peppers
Fresh potatoes cooked in a delicate sauce
Mushrooms cooked with onions, peppers and fresh coriander
Baby marrows cooked with garlic, ginger and chillies
Fresh cauliflower cooked in a medium to hot sauce
Chickpeas cooked in a bhuna sauce
Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies
Lentils cooked with garlic, ginger, cumin and chillies
Fresh spinach leaves and potatoes cooked together with chef's fresh massalas ginger, garlic and tomatoes garnishes with methi and fresh coriander
Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi
Cubes of Indian cheese cooked with fresh spinach
Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander
Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies
Cubes of Indian cheese cooked in a beautiful, delicate, creamy sauce
Cubes of Indian cheese cooked with chillies, garlic and soya sauce
Cubes of Indian cheese stir-fried with chick peas in a rich sauce
Cubes of Indian cheese served with peas in a rich sauce
Spinach, chick peas in a medium to hot sauce
Stir-fried fresh aubergine, onion and peppers with garlic and ginger
To tempt the taste buds! Delicious vanilla and strawberry ice creams, with real fruit raspberry sauce
A traditional Indian style ice cream topped with chopped nuts
A scooped out coconut shell filled with luxurious creamy coconut ice cream
Oriental style premium vanilla ice cream, topped with sugar coated hazelnut crunch
The classic Blati Kulfi Ice Cream made from ancient mogul recipes. Available in Pistachio Crème or Tropical Mango
The perfect Royal Treat! Delicious after dinner mint ice cream with Crème-de-Menthe sauce, covered in the finest quality chocolate
Luxury French vanilla, with added ooh la la!!!! and smothered in delicious hazelnut crunch
A trio of Chocolate! A rich chocolate ice cream, sensual dark chocolate sauce, covered with white chocolate
Served in a free to take home Dragon Boat! Oriental Style ice cream tropical Banana with toffee flavour or delicate
Deliciously fruity succulent wine offering light, floral and lime notes on the bouquet moving more lively with soft white fruits
Typically lively Sauvignon aromas of gooseberry and kiwi fruit followed by a rich tropical palate with a slightly lime character
A rich, exotic wine offering floral, citrus and guava notes with a backdrop of elderflower
A zesty, crunchy apple style of pinot with superb, fresh acidity a hint of citrus fruit
From one of the most famous names in Rioja - think of acacia flowers, citrus white wine gums while drinking, you won't be far away
Intensely aromatic Marlbouough Sauvignon from this Ultra-Premium grower - pure, lively vibrant. Passionfruit, lychee zesty lime notes characterise this stunning wine
Top Notch Chardonnay from the stable of the multi-award-winning Jean-Mare Brocard - steely dry, intense and with the most luscious of palates
From this revered Burgundy grower, a wine filled with light summer berry appeal and lingering, satisfying finish
Plum fruit on the nose, with soft, silky summer berry flavours and a very pleasant aftertaste
Deeply coloured with complex, jammy notes of ripe blackberries blueberries - rich, full with a long, intense finish
A rich and complex bouquet of raspberry and elegant chocolate notes, combine for a fresh medium body and lengthy finish
A beautiful unoaked Rioha from Bodegas Antonio Navajas - smooth velvety with powerful, rustic, red berry texture and a seductive, vanilla finish
Banned in Alabama for it's provocative label! One of the juiciest Cabernets found in California showcasing ripe, leafy blackcurrant fruit, a fine slight sweetness from ageing in American casks
A lighter Chateauneuf with ripe fruit and nice herby - spicy, brambly notes and a soft round palate. Produced for earlier maturing so that you don't have to wait for years before supping!
Showcasing green apple and degestive biscuit aromas with a lush, creamy pear texture
The most famous of all Champagne houses
The father of all Champagnes the Monk who invented it!
Delicate and lighter in style, portraying fresh, woodland berry wild strawberry overtones
per 330ml bottle
black or white; Irish, Gaelic, French, etc
Fried Rice Mushroom
Ginger, Pineapple And Peppers
Vegetables
Egg Mushroom
Chick Peas
Potato
Mince Peas
Bhuna, Korma
A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal
Superb rich-fl avoured king prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab
Tender lucious pieces of lamb fi llet marinated in natural yoghurt with exotic Indian herbs and slowly barbecued in a clay oven
Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal
Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
A sumptuous selection of Tandoori Chicken, Chicken Tikka, Lamb Kebab, Seek Kebab and Prawn Tandoori Nan
Diced chicken and lamb marinated and then grilled on skewers
Minced lamb cooked as tandoori seek kebab, wrapped in a coil of nan bread
The basic curry is a vance of medium consistency produced from a wide but balanced range of spices
Cooked with tandoori spices garnished with spring onions and green peppers
A mild creamy dish cooked to perfection with cream and cashew nuts
A delicate preparation of cream, spices and coconut milk
A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish
A medium aromatic dish cooked with an abundance of onions
Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce
A thoroughly garnished dish of onion, garlic, tomato, green chillis and a few selected spices
A medium/hot dish specially prepared. Garnished with Punjabi sauce
A magnifi cent hot, sweet and sour dish to give a full robust fl avour
Only for the brave
A very hot curry
Cooked with mangos. Mild
Spinach and lamb
Ochra and lamb stirfried with onions, peppers, garlic and ginger
Balti chicken and spinach served with a medium hot sauce
Very dry, cooked with chicken, prawns and lamb
Cooked with chicken, prawns, lamb and mushrooms
Lamb and chickpeas cooked in a medium sauce with onion tomato and garlic
Mince and Potatoes - our version of the traditional mince and tatties!
Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce
Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander
Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength
Tikka masala dish, cooked with mixed pickle. A slightly hot and spicy dish
Recommended for guests new to the delights of masala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste
A slightly mild tikka dish with onions peppers and chillies
Tender pieces of barbecued tikka blended with Punjabi masala and cooked with mushrooms, onion, and capsicums
Hot and spicy would be the best way to describe this mouth watering balti dish
Chicken and lamb cooked in charcoal with green peppers, chillies and balti spices. Garnished with tomato and coriander
Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums
A tangy sauce sour and creamy. Cooked with mild spices
A traditional moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish
Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds
These dishes are specially prepared in a very rich flavoured thick bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste
Specially cooked in thick bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish
Murgh tikka cooked in balti with garlic, ginger, tomatoes and onions and garnished with fresh coriander
Butter chicken is one of the most popular balti chicken dishes, especially in the west. Cooked with butter, aromatic spices, cream and almonds
Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine
Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish
Preparation of red wine, coconut milk and masala sauce
With mangos, fresh cream, mild spices and herbs
Take a tangy sweet 'n' sour patia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality .... wow!
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce
Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream
If you like it hot and spicy.. .this baby will blow your mind
A piquent patia base, a hint of ground kali mirch, a smattering of coconut and a kick from some wicked green chillies.. .irresistible!
Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices
Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength
Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese
A medley of fresh vegetables cooked to perfection
Okra stir fried with onions and peppers
Fresh potatoes cooked in a delicate sauce
Mushrooms cooked with onions, peppers and fresh coriander
Baby marrows cooked with garlic, ginger and chillies
Fresh cauliflower cooked in a medium to hot sauce
Chickpeas cooked in a bhuna sauce
Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies
Lentils cooked with garlic, ginger, cumin and chillies
Fresh spinach leaves and potatoes cooked together with chef's fresh masala, ginger, garlic and tomatoes garnished with methi and fresh coriander
Cubes of Indian cheese cooked with fresh spinach
Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi
Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies
Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander
Cubes of Indian cheese cooked in a beautiful delicate creamy sauce
Cubes of Indian cheese cooked with chillies, garlic and soya sauce
Cubes of Indian cheese stir fried with chick peas in a rich sauce
Cubes of Indian cheese served with peas in a rich sauce
Spinach, chick peas in a medium to hot sauce
Stir fried fresh aubergine, onion and peppers with garlic and ginger
King prawn cooked with onions fried rice, garnished with side salad fruit. Served with curry sauce
Boneless chicken, lamb, prawn mushrooms cooked with fried onions spices, with fried rice added, garnished with tomatoes fruit. Served with curry sauce
Chicken, peppers, mushrooms, pineapple served on a cheese and tomato base
Tuna fi sh diced onions, cooked over a cheese tomato base
Tender pieces of chicken and sweetcorn served on a cheese tomato base
Tomatoes, onion, sweetcorn and mushroom
Chilli con carne cooked over cheese tomato base and topped with cheddar cheese
Tender chicken stuff ed in a cheese tomato base, with a hint of herbs and spices then folded
Tender diced chicken cooked with fi nely sliced mushrooms over cheese tomato base
Onion, peppers mushrooms
Chicken, olives, mushrooms peppers served on a cheese and tomato base
Pieces of salami sliced mushrooms
Tropical fruits cooked on a cheese tomato base
Freshly diced onions peppers cooked on a cheese and tomato base
Tender chicken pieces pineapple on a cheese and tomato base
Tuna, onions, olives garlic
Mushrooms, sweetcorn, cheese and salami
Tuna, prawn and olives
Pepperoni, salami, chicken tikka
Fruit cocktail, salami and peppers
Delicious pieces of chicken tikka, diced onions, green red peppers
Tender spicy lamb, diced onions, green red peppers and thinly sliced mushrooms
Specially seasoned beef on a cheesy base
Tender minced lamb carefully spiced with a hint of cheddar
Tender pieces of lamb, green chillies spiced tomatoes
Sliced pepperoni, red green peppers diced onions
Tomatoes, onion, sweetcorn and mushroom
Chicken, ham, pepperoni mince
Spicy mince, mixed sweet peppers, onion, green chillies
Chicken, onion, mushroom sweetcorn
Spicy lamb spicy mince, onion, jalapenos
Double pepperoni, olives, jalapenos
Spicy chicken, spicy mince, onion, tomatoes, green chillies
Tuna, prawn, anchovies and sweetcorn
Diced onions, mushrooms, chicken, olives, peppers, pineapple, cooked over a cheese tomato base
Tikka Masala, Balti, Korma and Bhuna
Ham and pineapple
Toppings: Onion, Sliced Tomato, Green Chillies, Ham, Sweetcorn, Mushrooms, Pepperoni, Pineapple, Green or Red Peppers, Mozzarella, Cheddar Cheese, Prawns, Tuna, Garlic, Chicken, Chicken Tikka, Lamb, Chilli Con Carne, Spicy Mince, Spicy Beef, Salami, Tropical Fruit, Olives
Delve into an exquisite medley of vegetable, chicken and mushroom pakora
Tender marinated chicken in a light creamy sauce with a twang twist of sweet 'n' sour
Melt-in-the-mouth lamb, simmered in a host of spices in an Indian wok
Chicken simmered in a patia sauce with kali mirch, a soupcon of coconut and a kick from some wicked green chillies
Delicious pan-fried chicken breast in a heavenly blend of tomatoes, paprika and a host of spices
Tasty lamb simmered in a piquant, slightly sweet and spicy patia sauce
Choose any two main dishes served with rice and nan bread
add £1 extra per dish
add £2 extra per dish
add £3.50 extra per dish
add £1 extra per dish
add £1 extra per dish
add £0.50
add £1
add £1.50
fried rice & mushroom
with vegetables
Ginger, Pineapple and Peppers
with egg & mushroom
with chick peas
potato
mince & peas
flaky bread
Bhuna, Korma
Tender fillets of Boti Kebab, sumptuous pieces of Murgh Tikka and superb succulent Jingha Tandoori, cooked with cumin, ginger, garlic, fresh spring onion, coriander, capsicum and green chillies. A truly full-flavoured dish for that special and memorable taste
Murgh Tikka cooked in balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander
Butter Chicken is one of the most popular Balti Chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream & almonds
Garlic, butter and a blend of exotic spices
Hot and spicy would be the best way of describing this mouth watering Balti dish
This dish combines a sweet and sour flavour with a creamy texture
A traditional Moghul Masala Balti dish. This is the Sheray Punjab's version of the U.K.'s most popular curry dish. Hot & Spicy
With lentils, it is similar to Dhansak made with Balti spices. This is a great medium to chot curry
Chicken and lamb cooked in charcoal with green pepper, chillies and Balti spices. Garnished with tomato and coriander
In Kashmir they produce a Kurma bursting with almond powder, cream and saffron
A special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander
Boneless chicken, lamb, prawn and mushrooms cooked with fresh fried onions and spices with fried rice added, garnished with tomatoes and fruit. Served with curry sauce
King prawn cooked with onions and fried rice, garnished with side salad and fruit. Served with curry sauce
Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce
Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander
Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength
Tikka massala dish, cooked with mixed pickle. A slightly hot and spicy dish
A traditional Moghul Massala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection, to a medium dish
Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds
Recommended for guests new to the delights of massala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste
A slightly mild tikka dish, milder version of Jaipuri
Tender pieces of barbecued tikka blended with Punjabi massala and cooked with mushrooms, onion, and capsicums
Hot and spicy would be the best way to describe this mouthwatering Balti dish
Chicken and lamb cooked in charcoal with green peppers, chillies and Balti spices. Garnished with tomato and coriander
Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums
A tangy sauce sour and creamy. Cooked with mild spices
A traditional Moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish
These dishes are specially prepared in a very rich flavoured thick Bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste
Specially cooked in thick Bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish
Murgh tikka cooked in Balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander
Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine
Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish
Preparation of red wine, coconut milk and masala sauce
With mangos, fresh cream, mild spices and herbs
Take a tangy sweet 'n' sour pathia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality...WOW!
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce
Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices
Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream
If you like it hot and spicy...this baby will blow your mind
Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength
A piquent Pathia-base, a hint of ground kali mirch, a smattering of cocnut and a kick from some wicked green chillies...irresistible
Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese
Basic curry of medium consistency produced from a wide range of spices
A traditional mild curry cooked with coconut and fresh double cream
A mild creamy dish cooked to perfection with cream and cashew nuts
A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish
A medium aromatic dish cooked with an abundance of onions
Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce
Similar to Bhuna but with green chilli
A medium/hot dish specially prepared. Garnished with Punjabi sauce
A magnificent hot, sweet and sour dish to give a full robust flavour
Hot curry. Beware!!
Only for the brave
Spinach and lamb
Ochra and lamb stir-fried with onions, peppers, garlic and ginger
Balti chicked and spinach served with a medium hot sauce
Cooked with mangos mild
Cooked with chicken, prawns, lamb & mushrooms
Very dry, cooked with chicken, prawns and lamb
Lamb and chickpeas cooked in a medium sauce with onion, tomato and garlic
Mince and potatoes - our version of the traditional mince and tatties
A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal
Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab
Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal
Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn
Minced lamb cookedas Tandoori Seek Kebab, wrapped in a coil of nan bread
Tender luscious pieces of lamb fillet marinated in natural yoghurt with exotic indian herbs and slowly barbequed in a clay oven
A medley of fresh vegetables cooked to perfection
Okra stir-fried with onions and peppers
Fresh potatoes cooked in a delicate sauce
Mushrooms cooked with onions, peppers and fresh coriander
Baby marrows cooked with garlic, ginger and chillies
Fresh cauliflower cooked in a medium to hot sauce
Chickpeas cooked in a bhuna sauce
Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies
Lentils cooked with garlic, ginger, cumin and chillies
Fresh spinach leaves and potatoes cooked together with chef's fresh massalas ginger, garlic and tomatoes garnishes with methi and fresh coriander
Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi
Cubes of Indian cheese cooked with fresh spinach
Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander
Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies
Cubes of Indian cheese cooked in a beautiful, delicate, creamy sauce
Cubes of Indian cheese cooked with chillies, garlic and soya sauce
Cubes of Indian cheese stir-fried with chick peas in a rich sauce
Cubes of Indian cheese served with peas in a rich sauce
Spinach, chick peas in a medium to hot sauce
Stir-fried fresh aubergine, onion and peppers with garlic and ginger
To tempt the taste buds! Delicious vanilla and strawberry ice creams, with real fruit raspberry sauce
A traditional Indian style ice cream topped with chopped nuts
A scooped out coconut shell filled with luxurious creamy coconut ice cream
Oriental style premium vanilla ice cream, topped with sugar coated hazelnut crunch
The classic Blati Kulfi Ice Cream made from ancient mogul recipes. Available in Pistachio Crème or Tropical Mango
The perfect Royal Treat! Delicious after dinner mint ice cream with Crème-de-Menthe sauce, covered in the finest quality chocolate
Luxury French vanilla, with added ooh la la!!!! and smothered in delicious hazelnut crunch
A trio of Chocolate! A rich chocolate ice cream, sensual dark chocolate sauce, covered with white chocolate
Served in a free to take home Dragon Boat! Oriental Style ice cream tropical Banana with toffee flavour or delicate
Deliciously fruity & succulent wine offering light, floral and lime notes on the bouquet moving more lively with soft white fruits
Typically lively Sauvignon aromas of gooseberry and kiwi fruit followed by a rich tropical palate with a slightly lime character
A rich, exotic wine offering floral, citrus and guava notes with a backdrop of elderflower
A zesty, crunchy apple style of pinot with superb, fresh acidity & a hint of citrus fruit
From one of the most famous names in Rioja - think of acacia flowers, citrus & white wine gums while drinking, you won't be far away
Intensely aromatic Marlbouough Sauvignon from this Ultra-Premium grower - pure, lively & vibrant. Passionfruit, lychee & zesty lime notes characterise this stunning wine
Top Notch Chardonnay from the stable of the multi-award-winning Jean-Mare Brocard - steely dry, intense and with the most luscious of palates
From this revered Burgundy grower, a wine filled with light summer berry appeal and lingering, satisfying finish
Plum fruit on the nose, with soft, silky summer berry flavours and a very pleasant aftertaste
Deeply coloured with complex, jammy notes of ripe blackberries & blueberries - rich, full with a long, intense finish
A rich and complex bouquet of raspberry and elegant chocolate notes, combine for a fresh medium body and lengthy finish
A beautiful unoaked Rioha from Bodegas Antonio Navajas - smooth & velvety with powerful, rustic, red berry texture and a seductive, vanilla finish
Banned in Alabama for it's provocative label! One of the juiciest Cabernets found in California showcasing ripe, leafy blackcurrant fruit, a fine slight sweetness from ageing in American casks
A lighter Chateauneuf with ripe fruit and nice herby - spicy, brambly notes and a soft round palate. Produced for earlier maturing so that you don't have to wait for years before supping!
Showcasing green apple and degestive biscuit aromas with a lush, creamy pear texture
The most famous of all Champagne houses
The father of all Champagnes & the Monk who invented it!
Delicate and lighter in style, portraying fresh, woodland berry & wild strawberry overtones
per 330ml bottle
black or white; Irish, Gaelic, French, etc
Fried Rice & Mushroom
Ginger, Pineapple And Peppers
Vegetables
Egg & Mushroom
Chick Peas
Potato
Mince & Peas
Bhuna, Korma
A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal
Superb rich-fl avoured king prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab
Tender lucious pieces of lamb fi llet marinated in natural yoghurt with exotic Indian herbs and slowly barbecued in a clay oven
Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal
Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms
A sumptuous selection of Tandoori Chicken, Chicken Tikka, Lamb Kebab, Seek Kebab and Prawn Tandoori Nan
Diced chicken and lamb marinated and then grilled on skewers
Minced lamb cooked as tandoori seek kebab, wrapped in a coil of nan bread
The basic curry is a vance of medium consistency produced from a wide but balanced range of spices
Cooked with tandoori spices garnished with spring onions and green peppers
A mild creamy dish cooked to perfection with cream and cashew nuts
A delicate preparation of cream, spices and coconut milk
A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish
A medium aromatic dish cooked with an abundance of onions
Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce
A thoroughly garnished dish of onion, garlic, tomato, green chillis and a few selected spices
A medium/hot dish specially prepared. Garnished with Punjabi sauce
A magnifi cent hot, sweet and sour dish to give a full robust fl avour
Only for the brave
A very hot curry
Cooked with mangos. Mild
Spinach and lamb
Ochra and lamb stirfried with onions, peppers, garlic and ginger
Balti chicken and spinach served with a medium hot sauce
Very dry, cooked with chicken, prawns and lamb
Cooked with chicken, prawns, lamb and mushrooms
Lamb and chickpeas cooked in a medium sauce with onion tomato and garlic
Mince and Potatoes - our version of the traditional mince and tatties!
Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce
Chunks of barbecued chicken cooked in medium to hot sauce with its unique Punjabi chilli pallak fenugreek leaves sprinkled over with coriander
Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength
Tikka masala dish, cooked with mixed pickle. A slightly hot and spicy dish
Recommended for guests new to the delights of masala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste
A slightly mild tikka dish with onions peppers and chillies
Tender pieces of barbecued tikka blended with Punjabi masala and cooked with mushrooms, onion, and capsicums
Hot and spicy would be the best way to describe this mouth watering balti dish
Chicken and lamb cooked in charcoal with green peppers, chillies and balti spices. Garnished with tomato and coriander
Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums
A tangy sauce sour and creamy. Cooked with mild spices
A traditional moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish
Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds
These dishes are specially prepared in a very rich flavoured thick bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste
Specially cooked in thick bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish
Murgh tikka cooked in balti with garlic, ginger, tomatoes and onions and garnished with fresh coriander
Butter chicken is one of the most popular balti chicken dishes, especially in the west. Cooked with butter, aromatic spices, cream and almonds
Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine
Fresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish
Preparation of red wine, coconut milk and masala sauce
With mangos, fresh cream, mild spices and herbs
Take a tangy sweet 'n' sour patia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality .... wow!
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce
Spinach puree simmered with lashings of green chillies, garlic and a dash of fresh cream
If you like it hot and spicy.. .this baby will blow your mind
A piquent patia base, a hint of ground kali mirch, a smattering of coconut and a kick from some wicked green chillies.. .irresistible!
Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices
Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength
Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese
A medley of fresh vegetables cooked to perfection
Okra stir fried with onions and peppers
Fresh potatoes cooked in a delicate sauce
Mushrooms cooked with onions, peppers and fresh coriander
Baby marrows cooked with garlic, ginger and chillies
Fresh cauliflower cooked in a medium to hot sauce
Chickpeas cooked in a bhuna sauce
Fresh potatoes cooked with scrambled eggs with garlic, ginger and chillies
Lentils cooked with garlic, ginger, cumin and chillies
Fresh spinach leaves and potatoes cooked together with chef's fresh masala, ginger, garlic and tomatoes garnished with methi and fresh coriander
Cubes of Indian cheese cooked with fresh spinach
Kabli chana cooked in a condensed Punjabi sauce with ginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi
Fresh potatoes and cauliflower cooked with onions, garlic, ginger and chillies
Fresh selected mushrooms cooked with a special Punjabi sauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander
Cubes of Indian cheese cooked in a beautiful delicate creamy sauce
Cubes of Indian cheese cooked with chillies, garlic and soya sauce
Cubes of Indian cheese stir fried with chick peas in a rich sauce
Cubes of Indian cheese served with peas in a rich sauce
Spinach, chick peas in a medium to hot sauce
Stir fried fresh aubergine, onion and peppers with garlic and ginger
King prawn cooked with onions & fried rice, garnished with side salad & fruit. Served with curry sauce
Boneless chicken, lamb, prawn & mushrooms cooked with fried onions & spices, with fried rice added, garnished with tomatoes & fruit. Served with curry sauce
Chicken, peppers, mushrooms, pineapple served on a cheese and tomato base
Tuna fi sh & diced onions, cooked over a cheese & tomato base
Tender pieces of chicken and sweetcorn served on a cheese & tomato base
Tomatoes, onion, sweetcorn and mushroom
Chilli con carne cooked over cheese & tomato base and topped with cheddar cheese
Tender chicken stuff ed in a cheese & tomato base, with a hint of herbs and spices then folded
Tender diced chicken cooked with fi nely sliced mushrooms over cheese & tomato base
Onion, peppers & mushrooms
Chicken, olives, mushrooms & peppers served on a cheese and tomato base
Pieces of salami & sliced mushrooms
Tropical fruits cooked on a cheese & tomato base
Freshly diced onions & peppers cooked on a cheese and tomato base
Tender chicken pieces & pineapple on a cheese and tomato base
Tuna, onions, olives & garlic
Mushrooms, sweetcorn, cheese and salami
Tuna, prawn and olives
Pepperoni, salami, chicken tikka
Fruit cocktail, salami and peppers
Delicious pieces of chicken tikka, diced onions, green & red peppers
Tender spicy lamb, diced onions, green & red peppers and thinly sliced mushrooms
Specially seasoned beef on a cheesy base
Tender minced lamb carefully spiced with a hint of cheddar
Tender pieces of lamb, green chillies & spiced tomatoes
Sliced pepperoni, red & green peppers & diced onions
Tomatoes, onion, sweetcorn and mushroom
Chicken, ham, pepperoni & mince
Spicy mince, mixed sweet peppers, onion, green chillies
Chicken, onion, mushroom & sweetcorn
Spicy lamb spicy mince, onion, jalapenos
Double pepperoni, olives, jalapenos
Spicy chicken, spicy mince, onion, tomatoes, green chillies
Tuna, prawn, anchovies and sweetcorn
Diced onions, mushrooms, chicken, olives, peppers, pineapple, cooked over a cheese & tomato base
Tikka Masala, Balti, Korma and Bhuna
Ham and pineapple
Toppings: Onion, Sliced Tomato, Green Chillies, Ham, Sweetcorn, Mushrooms, Pepperoni, Pineapple, Green or Red Peppers, Mozzarella, Cheddar Cheese, Prawns, Tuna, Garlic, Chicken, Chicken Tikka, Lamb, Chilli Con Carne, Spicy Mince, Spicy Beef, Salami, Tropical Fruit, Olives
Delve into an exquisite medley of vegetable, chicken and mushroom pakora
Tender marinated chicken in a light creamy sauce with a twang twist of sweet 'n' sour
Melt-in-the-mouth lamb, simmered in a host of spices in an Indian wok
Chicken simmered in a patia sauce with kali mirch, a soupcon of coconut and a kick from some wicked green chillies
Delicious pan-fried chicken breast in a heavenly blend of tomatoes, paprika and a host of spices
Tasty lamb simmered in a piquant, slightly sweet and spicy patia sauce
Choose any two main dishes served with rice and nan bread
