Quoi Dining Restaurant
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Modern Australian Dining with Refined Touches
Ratings
Reviews
Photos
Menu
Three cheeses served with crispy croutons & condiments
Frothy and delicate. Sweet refreshing citrus, coconut and rose with the likes of gin and dry vermouth
A sharp-cutting powerful palate cleanser. Passionfruit, orange and Campari with a hint of oregano
A rich approachable fresh hit of strawberry, basil and aged balsamic with Cointreau and white rum
A hit'a gin with a palate softener of fresh cucumber, mint, caramelised lime and white rum
A frothy flavoursome combination of Baileys Tia Maria & Frangelico infused with a shot of Grand Cru espresso coffee
A French take on an Ian Fleming classic with gin, Cointreau and orange bitters
A mesmerising concoction of gin, citrus and blue butterfly tea, approachable and pretty to look at
Quoi dining have created a delicious version of the classic
Three cheeses served with crispy croutons condiments
Frothy and delicate. Sweet refreshing citrus, coconut and rose with the likes of gin and dry vermouth
A sharp-cutting powerful palate cleanser. Passionfruit, orange and Campari with a hint of oregano
A rich approachable fresh hit of strawberry, basil and aged balsamic with Cointreau and white rum
A hit'a gin with a palate softener of fresh cucumber, mint, caramelised lime and white rum
A frothy flavoursome combination of Baileys Tia Maria Frangelico infused with a shot of Grand Cru espresso coffee
A French take on an Ian Fleming classic with gin, Cointreau and orange bitters
A mesmerising concoction of gin, citrus and blue butterfly tea, approachable and pretty to look at
Quoi dining have created a delicious version of the classic
Three cheeses served with crispy croutons & condiments
Frothy and delicate. Sweet refreshing citrus, coconut and rose with the likes of gin and dry vermouth
A sharp-cutting powerful palate cleanser. Passionfruit, orange and Campari with a hint of oregano
A rich approachable fresh hit of strawberry, basil and aged balsamic with Cointreau and white rum
A hit'a gin with a palate softener of fresh cucumber, mint, caramelised lime and white rum
A frothy flavoursome combination of Baileys Tia Maria & Frangelico infused with a shot of Grand Cru espresso coffee
A French take on an Ian Fleming classic with gin, Cointreau and orange bitters
A mesmerising concoction of gin, citrus and blue butterfly tea, approachable and pretty to look at
Quoi dining have created a delicious version of the classic
