쿠와 다이닝
Quoi Dining Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
세련된 터치의 현대 호주식 다이닝
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Three cheeses served with crispy croutons & condiments
Frothy and delicate. Sweet refreshing citrus, coconut and rose with the likes of gin and dry vermouth
A sharp-cutting powerful palate cleanser. Passionfruit, orange and Campari with a hint of oregano
A rich approachable fresh hit of strawberry, basil and aged balsamic with Cointreau and white rum
A hit'a gin with a palate softener of fresh cucumber, mint, caramelised lime and white rum
A frothy flavoursome combination of Baileys Tia Maria & Frangelico infused with a shot of Grand Cru espresso coffee
A French take on an Ian Fleming classic with gin, Cointreau and orange bitters
A mesmerising concoction of gin, citrus and blue butterfly tea, approachable and pretty to look at
Quoi dining have created a delicious version of the classic
Three cheeses served with crispy croutons condiments
Frothy and delicate. Sweet refreshing citrus, coconut and rose with the likes of gin and dry vermouth
A sharp-cutting powerful palate cleanser. Passionfruit, orange and Campari with a hint of oregano
A rich approachable fresh hit of strawberry, basil and aged balsamic with Cointreau and white rum
A hit'a gin with a palate softener of fresh cucumber, mint, caramelised lime and white rum
A frothy flavoursome combination of Baileys Tia Maria Frangelico infused with a shot of Grand Cru espresso coffee
A French take on an Ian Fleming classic with gin, Cointreau and orange bitters
A mesmerising concoction of gin, citrus and blue butterfly tea, approachable and pretty to look at
Quoi dining have created a delicious version of the classic
Three cheeses served with crispy croutons & condiments
Frothy and delicate. Sweet refreshing citrus, coconut and rose with the likes of gin and dry vermouth
A sharp-cutting powerful palate cleanser. Passionfruit, orange and Campari with a hint of oregano
A rich approachable fresh hit of strawberry, basil and aged balsamic with Cointreau and white rum
A hit'a gin with a palate softener of fresh cucumber, mint, caramelised lime and white rum
A frothy flavoursome combination of Baileys Tia Maria & Frangelico infused with a shot of Grand Cru espresso coffee
A French take on an Ian Fleming classic with gin, Cointreau and orange bitters
A mesmerising concoction of gin, citrus and blue butterfly tea, approachable and pretty to look at
Quoi dining have created a delicious version of the classic
