Toshinoya Sakai-cho Ten
としのや 堺町店
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A Specialty Restaurant for Enjoying Hiroshima-style Okonomiyaki
Highlights
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Menu
The light and fluffy 'white grilled' is achieved by reducing the grilling time to suppress the crispiness. It is completed by closing with eggs to make it fluffy.
The rich 'black grilled' is the strongest when baked for twenty minutes to make it crispy. There are eggs inside.
This product is only available in white grilled version.
Rich 'black grilled' or refreshing 'white grilled', which one are you?
A finishing touch of beaten egg on meatball soba/udon.
Plenty of green onions are sprinkled, then topped with mayonnaise and grilled.
Meatball soba/udon + (raw squid, raw shrimp, shiso)
Meatball Soba/Udon + (Squid Tempura, Cheese, Pork Belly)
Meatball soba/udon + (fresh squid, fresh shrimp, shiso, squid tempura, cheese, pork belly) grilled to a crispy rich black and a fluffy soft white! Which do you prefer?
Double the amount of meat, soba, and vegetables!!
Customize your own spicy ramen with toppings such as shiso (50 yen), extra vegetables (60 yen), squid tempura (160 yen), green onions (160 yen), mochi (160 yen), fresh squid (210 yen), fresh shrimp (210 yen), pork belly (210 yen), kimchi (210 yen), and cheese (210 yen).
◆Lunch Menu (11:00-14:00 Limited Time Offer) ¥755 → ¥620 ◆Dinner Menu (17:00-23:00) ¥815 → ¥680 with sunny-side up eggs!! *Orders must be in increments of 2 *No toppings allowed
Tontoro 700 yen, Skin scraping 480 yen, Chicken thigh with shiso 690 yen, Chicken skin with salt and ponzu 640 yen, Scrape 690 yen, Chicken wing gyoza (3 pieces) 700 yen, Pork kimchi 700 yen, Pork neck bone 640 yen, Dice steak 810 yen
Hormone 800 yen, Wagyu Kalbi 800 yen, Spicy Tofu 600 yen
Vegetable stir-fry 620 yen, Chicken tenderloin 700 yen
Ebi Shiso 630 yen, Hotate 640 yen, Aburi Salmon 650 yen, Geso Shioyaki 640 yen, Kaki Yaki Ponzu (7 pieces) 800 yen
Mentaiko Omelette 690 yen, Plain Omelette 530 yen, Melting Cheese Omelette 640 yen, Pizza-style Cheese Omelette 480 yen, Negi-ton Omelette 790 yen, Kinoko de Pon Omelette 550 yen, Tofu Yaki de Pon Omelette 530 yen, Mochi Cheese Omelette 600 yen, Tonpei Yaki Omelette 630 yen, Negi Yaki Shoyu Omelette 690 yen, Garlic Sprout Omelette 480 yen, Ground Sausage Omelette 520 yen, Melting Sausage Omelette 550 yen
Let's snack on edamame with seaweed salt from Kaito, 280 yen. Plenty of green onion and nori on the yamaimo tanzaku, 300 yen. Chic duck carpaccio, 300 yen. Toshinoya's caprese, 350 yen. Chilled tomato with mayo topping, 300 yen. Homemade chili oil drizzled hiyayakko, 300 yen. Cucumber sticks with local specialty Fuchu miso, 300 yen. Refreshing namul with bean sprouts, 300 yen. Spicy kakuteki and hakusai kimchi, 320 yen. Popping ikura soy sauce with Korean seaweed, 370 yen. Sesame-covered negi chanja, 370 yen. Hot pistachio spice stir-fry, 500 yen. Onion slices, 290 yen. Cucumber with salt sauce, 350 yen. Pork ponzu, 350 yen.
Onigiri (Plum, Spicy Cod Roe) 190 yenRice (Small, Medium, Large) 190 yenSalmon Roe Bowl 380 yen
Potato fry 320 yen, Sweet and spicy chicken thigh tempura 500 yen, Cartilage tempura 350 yen, Burdock chips 420 yen, Sweet shrimp tempura 400 yen, Tripe tempura 400 yen, Deep-fried geoduck 590 yen, Plum and shiso flavored fried chicken tenderloin 500 yen
ALL 380 yen raw ham Caesar salad warm vegetable salad with shrimp and squid Genki salad (with radish sprouts and Nameko mushrooms) steamed chicken with sesame dressing salad
Ice candy with gold light miso from the local Bihoku Fuchu area, 200 yen separate stomach, heals. Made with high-quality soybeans from northern Bihoku and the finest rice from the Asuda River basin, brewed with the clear water unique to the Fuchu area. Excellent compatibility with ice cream. A slightly adult dessert. Almond caramel 270 yen, double berry 270 yen, Uji matcha ice cream with kinako pattern 270 yen, vanilla ice cream with black sugar jelly 270 yen.
The light and fluffy 'white grilled' is achieved by reducing the grilling time to suppress the crispiness. It is completed by closing with eggs to make it fluffy.
The rich 'black grilled' is the strongest when baked for twenty minutes to a crispy finish. It contains eggs inside.
This product is only available in white grilled version.
Rich 'black grilled' or refreshing 'white grilled', which one are you?
A finishing touch of beaten egg on meatball soba/udon.
Plenty of green onions are sprinkled, then topped with mayonnaise and grilled.
Meatball soba/udon + (raw squid, raw shrimp, shiso)
Meatball soba/udon +(squid tempura, cheese, pork belly)
Meatball soba/udon + (fresh squid, fresh shrimp, shiso, squid tempura, cheese, pork belly) Crispy rich black grilled and fluffy soft white grilled! Which do you prefer?
Double the amount of meat, soba, and vegetables!!
Customize your own spicy ramen with toppings such as shiso (50 yen), extra vegetables (60 yen), squid tempura (160 yen), green onions (160 yen), mochi (160 yen), fresh squid (210 yen), fresh shrimp (210 yen), pork belly (210 yen), kimchi (210 yen), and cheese (210 yen).
◆Lunch Menu (11:00-14:00 Limited Time) 755 yen → 620 yen ◆Dinner Menu (17:00-23:00) 815 yen → 680 yen with sunny-side-up egg!! *Orders must be in increments of 2 *No toppings allowed
Tontoro 700 yen, Skin scraping 480 yen, Chicken thigh with shiso 690 yen, Chicken skin with salt and ponzu sauce 640 yen, Scrape 690 yen, Chicken wing gyoza (3 pieces) 700 yen, Pork kimchi 700 yen, Pork neck bone 640 yen, Dice steak 810 yen
Hormone 800 yen, Wagyu Kalbi 800 yen, Spicy Tofu 600 yen
Vegetable stir-fry 620 yen, Chicken tenderloin 700 yen
Shrimp and shiso 630 yen, Scallop 640 yen, Seared salmon 650 yen, Grilled squid with salt 640 yen, Grilled oysters with ponzu sauce (7 pieces) 800 yen
Mentaiko Omelette 690 yen, Plain Omelette 530 yen, Melting Cheese Omelette 640 yen, Pizza-style Cheese Omelette 480 yen, Negi-ton Omelette 790 yen, Kinoko de Pon Omelette 550 yen, Tofu Yaki de Pon Omelette 530 yen, Mochi Cheese Omelette 600 yen, Tonpei Yaki Omelette 630 yen, Negi Yaki Shoyu Omelette 690 yen, Garlic Sprout Omelette 480 yen, Ground Sausage Omelette 520 yen, Melting Sausage Omelette 550 yen
Let's snack on edamame with seaweed salt from Kaijin for 280 yen. Plenty of green onion and nori with grated yam for 300 yen. Chic carpaccio of duck for 300 yen. Caprese from Toshinoya for 350 yen. Chilled tomato with mayo topping for 300 yen. Homemade chili oil on chilled tofu for 300 yen. Cucumber sticks with local specialty Fuchu miso for 300 yen. Refreshing namul of bean sprouts for 300 yen. Spicy kakuteki and napa cabbage kimchi for 320 yen. Popping ikura soy sauce with Korean seaweed for 370 yen. Sesame-covered green onion changja for 370 yen. Hot pistachio spice stir-fry for 500 yen. Onion slices for 290 yen. Cucumber with salt sauce for 350 yen. Pork ponzu for 350 yen.
Onigiri (Plum, Spicy Cod Roe) 190 yenRice (Small, Medium, Large) 190 yenSalmon Roe Bowl 380 yen
Potato fry 320 yen, Sweet and spicy chicken thigh tempura 500 yen, Cartilage tempura 350 yen, Burdock chips 420 yen, Sweet shrimp tempura 400 yen, Tripe tempura 400 yen, Deep-fried geoduck 590 yen, Plum and shiso flavored fried chicken tenderloin 500 yen
ALL 380 yen raw ham Caesar salad warm vegetable salad with shrimp and squid Genki salad (with radish sprouts and nametake) steamed chicken with sesame dressing salad
Ice candy with local Bingo Fuchu Konko miso. It costs 200 yen and is a separate stomach, healing. It is made from white miso brewed with high-quality soybeans from northern Bingo and the finest rice from the Ashida River basin, and clear water unique to Fuchu. It goes well with ice cream. A slightly adult dessert. Almond caramel 270 yen, double berry 270 yen, Uji matcha ice cream with kinako pattern 270 yen, vanilla ice cream with black sugar jelly 270 yen.
Draft beer small 400 yen, medium 520 yen, bottled beer 520 yen, extra cold 570 yen, non-alcoholic beer 420 yen, highball 420 yen
Various items such as Chuhai, sake, plum wine for 520 yen, shochu, makgeolli for 470 yen, Mojito starting from 470 yen, wine starting from 520 yen, various soft drinks for 250 yen, and more...
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