Kuma's Corner Schaumburg

Our Wicked Collaboration With Kuma's Korner. A Double-Dry Hopped Kolsch

Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer

From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale

This is the new and improved Peanut Butter Chocolate Milk Stout. This is a beer that deserved to stand on its own, so we rebranded it and gave it a bit more body. The beer is now 7.1%, but still holds the same flavor profile you all love from years past

The most recent variation of our celebrated imperial stout honors the culinary character of the Hawaiian Islands by combining the lush sweetness of coconut with vanilla and Ka'u coffee. Named after the region of Hawaii from which it hails, Ka'u is produced from some of the world's rarest coffee beans. Slow-grown beneficiaries of nutrient-rich volcanic soil and idyllic climate, Ka'u offers nuances of caramel and hazelnut plus a soft floral character, all of which marry seamlessly with natural sweetness from the vanilla and coconut as well as Speedway Stout's inherently rich, chocolaty character. Say aloha to something truly exceptional and evocative of its namesake isles

A beautiful ruby beer that's jam-packed with berry notes and balanced tartness. To make it, we blend together wild ales aged on raspberries and cranberries in oak barrels

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Golden and hazy in appearance. Smooth and creamy mouthfeel. Malt character is minimal, as hops take center stage in this brew. Expect vibrant aromas and juicy flavors of mango, pineapple, and melon

Loads of Nugget, Crystal and Sterling hops lead the way in producing an amazing beer with huge hop aromas. The bitterness of this beer is balanced by a well-selected malt backbone. A pleasantly drinkable brew for 7% ABV

Circle Pit is an assertively hopped American Pale Ale brewed in collaboration with Kuma's Corner. English Maris Otter base malt provides a substantial malt backbone driven by notes of toast and biscuit, enabling the dank tropical and citrus aromas of Simcoe and Eukanot hops to shine. Crisp, refreshing and crushable this beer is ideal Circle Pit fuel

Dark sweet and tart cherry blend. No way Rose! With a cherry on top

A German Hefeweizen brewed with Wild Strawberry and Urban Till Basil. Light, refreshing and slightly tart

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Brewed in 2018

A holiday ale brewed with honey and spiced with fresh ginger and cinnamon

Chocolate and black malts lend a strong roastiness to balance the intense hopping of this haughty black IPA

Collaboration with Kuma's Corner out of Chicago. Glistening Messenger is a VEGAN orange milkshake IPA—brewed with a bunch of Oatly oat milk (instead of the usual lactose sugar used in milkshake IPAs), as well as orange zest, tangerine puree, and vanilla. Dry hopped with Citra!

Citrus Commander was brewed in collaboration with our good friends at Jester King Brewery in Austin, Texas. We attempted to gather all the citrus in Texas... but we failed! However, the kind folks at Jester King were nice enough to bring with them a plethora of foraged Texas citrus including; Satsumas, Tangerines, Sour Oranges, Lemons, and Grapefruit. Add to that some Michigan Chestnuts, let it mature in oak for nearly a year, and what you are left with is a complex, citrus commanded, Sour Citrus Chestnut Saison. Notes of sweet citrus, chestnut, cola, caramelized brown sugar, and Jolly Pumpkin funk

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

Coffee imperial stout aged in Willett Rye Oak Barrels

Our "East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance

Our original hoppy American ale. Dry, clean, well-balanced with a generous dose of American hops

Aromas of cherry and raisin with a hint of leather-smoke. Striking malt flavor with savory smoked notes blending with caramel and very subtle chocolate flavors. Applewood-smoked malt is well integrated, providing support to the beer instead of taking over. Brewed in collaboration with the Chicago chapter of The Satanic Temple

Humbucker Dortmunder is a collaboration featuring two prominent beer and metal proponents of Chicago's food and brewing community: Kuma's Corner and Metropolitan Brewing. Humbucker showcases a dry, bready and biscuit-forward malt profile, with a floral and spicy hop presence accented by a pleasant minerality. Golden in color, clean and easy drinking, this lager is true to its predecessors, and a proper introduction to German lagers. Humbucker Dortmunder will be available only at Kuma's Corner Restaurants and at Metropolitan's taproom this summer

Gose style ale with watermelon juice, key lime juice, chili peppers & sea salt

Imperial stout with honey roasted pumpkin, cinnamon, nutmeg, clove, allspice, and pumpkin spice coffee

Imperial Pumpkin Porter

"If It's Too Loud...You're Too Old" balances toffee, caramel, dark fruit and biscuit flavors with mild floral and earthy hop profiles derived from quintessential British varietals. Creamy and crushable, this dangerously refreshing north English-inspired brown ale is available only at Kuma's Corner locations and Spiteful's Taproom

Wisconsin honey, vanilla, and aromatic botanicals come together in this fire-brewed root beer

Hops burst out of this glass with absolutely no bitterness. Bright fruit flavor of passion fruit and citrus. We will make more. We must make more

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

A crisp Mexican-style lager with light notes of spice from Northern Brewer hops

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Circle Pit is an assertively hopped American Pale Ale brewed in collaboration with Kuma's Corner. English Maris Otter base malt provides a substantial malt backbone driven by notes of toast and biscuit, enabling the dank tropical and citrus aromas of Simcoe and Eukanot hops to shine. Crisp, refreshing and crushable this beer is ideal Circle Pit fuel

A unique and drinkable American Pale Ale, inspired by the band Anthrax & brewed by Butternuts Beer. Their music isn't watered down and neither is this beer. It's medium-bodied & amber-colored, with rich foam and a bit of bitterness at the end. Like all great things, Anthrax and Wardance are both made in NY. Take a swig –it's so smooth it'll leave you begging for an encore!

A lot of people have asked us "why are there bees on the label?" Well, we don't really have an answer for you other than they just look cool. This is a light bodied easy drinking ale. We only use real raspberries so the flavor is very mild fruit and balanced, not what you would expect from a "fruit" beer. The way we see it is we're brewers so lets make good beer, not some fruity carbonated malt beverage. Oh yeah, our motto... "beer first, fruit second"

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named "Experimental Grapefruit", this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you'll wish it grew on trees!

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Crisp golden ale with a delicate hop finish. This is our lightest ale and it is brewed with a bit of wheat malt for body and Munich and Aromatic malts for and undertone of honey-like sweetness. Lightly dry-hopped with Cascade hops for that classic American golden ale aroma. 2012 World Beer Cup Gold medal winner

Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon. Inspired by Iron Maiden & handcrafted at Robinsons brewery. "Trooper takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character"

A rich, roasty porter hopped with Simcoe

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish

Semi-dry barrel-aged cider

This dry cider showcases the beauty and complexity of heirloom apples grown on Michigan's Cider Coast. Ripe apple aromas make way for crisp, tart flavors with a hint of yeasty goodness

2018 & 2019 Back to Back Fobab Gold Medal for Strong Pale Beer. Optimism isn't just a fool's errand—any real optimist knows that the world is full of intrigue and mysterious curiosities. It is our job to bring them to light through sheer force of will. Orenda explores the oddity of brewing with the confidence that we'll come out the other side wiser, more ambitious, and with renewed optimism. 2018, 2019 Apple Brandy (11.0% ABV) Belgian-Style Tripel Ale aged in Apple Brandy Barrels for 11 months

2019 Silver & 2017 Fobab Bronze Medal Winner for Other Dark Beer (category 5). Optimism isn't just a fool's errand--any real optimist knows that the world is full of intrigue and mysterious curiosities. It is our job to bring them to light through sheer force of will. Orenda explores the oddity of brewing with the confidence that we'll come out the other side wiser, more ambitious, and with renewed optimism. 2017, 2018, 2019: Belgian-Style Quadrupel Ale aged in Grape Brandy barrels

Ever since the inception of Marz we've experimented with teas in our beers. And we've also explored the wily white stout. Up until now, we've never experimented with them both at the same time; had we known the result we would have done so a long time ago! This Imperial White Stout may look and drink more like a milkshake NEIPA, but this exotic libation is filled with classic, milk-stout smoothness, punctuated by the bright floral notes of the Matcha, further complimented by a Kazbek dry-hopping. And of course the vanilla just helps round everything out and further enhance the sweetness

We gave our beloved Helldorado an island twist by aging it for two years in Jamaican Rum Barrels. The residual rum character perfectly accentuates Helldorado's honeyed malt profile, creating delicious flavors that echno the classic dessert known as Crème Brûlée

Stout aged in Buffalo trace barrels

Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain

At Blake's Hard Cider Co., we like spicing things up. That's why we put dimmers on the lights in our Cider House. And it's why we created this sweet, heated blend of habanero pepper, mango and our famous Blake's apples. Experience a hard cider that's really, honestly, truly like no other. Experience El Chavo

Amalgamator is a dynamic West Coast-style India pale ale that's delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes. Malt: American 2-row, Honey Malt Hops: Mosaic, Warrior, Columbus, Amarillo

Our Holiday Red Ale is steeped with ginger root and orange peel, resulting in a beer with aromas of fresh baked bread, caramel, and stone fruits. Fistmas was brewed with specialty malts to achieve a beautiful deep red hue

Otherworldly & complex, Cosmic Currant weaves Oregon cranberries with black currants and Northwest apples, creating a celestial cider experience complete with electric ruby hues and rich berry notes dancing their way across your tongue

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish

Inspired by John's desire to "do something different," our brewers created this elegant, complex blend of barrel-aged beers to celebrate our 30th anniversary. Thank you to our fans for being a part of it all – cheers to 30 years!

Session sour ale with passionfruit

Strong Ale aged in Bourbon Barrels for 9 months

Foeder Aged Berliner Weisse

Imperial Stout w/ Vanilla, Blackberries, Blueberries & Raspberries aged in Heaven Hill Barrels

Key Lime Pie-inspired IPA w/ Key Lime Puree, Lime Peel, Graham Cracker, and Vanilla

Imperial Milk Stout with Vanilla, Cocoa Powder, Cocoa Nibs and Strawberries

As written in mythology, immortals feasted upon plums to replenish their strength and vitality across the ages. We don't know about all that, but they sure taste nice in our Barrel-aged Imperial Oatmeal Stout, Deth's Tar. Tastefully sweet, subtly tart, and totally awesome, this riff on our flagship Deep Wood beer deftly combines flavors of dark stone fruit with those of a roasty, matured malt structure. Enjoy now or store cold

Our massive Russian Imperial Stout contains waves of chocolate, coffee, cherry, raisin, and toffee, plus a non-traditional dose of aromatic hops

Sriracha, Cholula, Parmesan Cheese, Horseradish & Just a bit of Anger

depending on whiskey used

Rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish

White Rum 75° (37.5%)

Straight Bourbon Whiskey 90° (45%)

Reposado Tequila 80° (40%)

Canadian Blended Whiskey 80° (40%)

Contemporary Gin 94° (47%)

Blended Scotch Whisky 80° (40%)

Straight Bourbon Whiskey 80° (40%)

Tennessee Whiskey 80° (40%)

Grain Vodka 80° (40%)

Contemporary Gin 82.8° (41.4%)

Tennessee Whiskey 80° (40%)

Irish Blended Whiskey 80° (40%)

Herbal Liqueur 70° (35%)

Grain Vodka 80° (40%)

Vodka 80° (40%)

Straight Bourbon Whiskey 95° (47.5%)

Straight Bourbon Whiskey 80° (40%)

Straight Bourbon Whiskey 84° (42%)

American Rye Whiskey 92° (46%)

Flavored and Spiced Rum 82° (41%)

Tequila 80° (40%)

Scotch Whisky 80° (40%)

Grain Vodka 80° (40%)

Straight Bourbon Whiskey 90.4° (45.2%)

Fried Egg, Applewood Smoked Bacon, Cheddar, Lettuce, Tomato, Onion

Chili, Blackening Spice, Pepperjack Cheese, Red Onion

Herbed Goat Cheese, Poblano Corn Relish, Cholula Lemon Vinaigrette, Buttermilk Breaded Deep Fried Red Onion

Sriracha Hot Sauce, Roasted Red Pepper, Prosciutto, Grilled Pineapple, Sweet Chile Paste

Cherry Peppers, Pepperjack Cheese, Avocado, Chipotle Mayonnaise, Lettuce, Tomato, Onion

Bleu Cheese Crumbles, Applewood Smoked Bacon, Frizzled Onion

Caramelized Onion, Pancetta, Bourbon Poached Pear, Brie Cheese

BBQ Pulled Pork, Cheddar Cheese, Applewood Smoked Bacon, Pickles

Cheddar Cheese, Applewood Smoked Bacon, BBQ Sauce, Frizzled Onions

Buffalo Hot Sauce, Bleu Cheese Dressing, Applewood Smoked Bacon, Lettuce, Tomato, Onion

Cheddar Cheese, Swiss Cheese, Caramelized Onion, Sauteed Mushroom, Horseradish Mayonnaise, Lettuce, Tomato, Onion

Roasted Poblano Pepper, Housemade Ranchero Sauce, Applewood Smoked Bacon, Cheddar Cheese, Monterey Jack Cheese, Tortilla Strips

Crushed Garlic, Housemade Hot Sauce, Pepperjack Cheese, Fresh Sliced Jalapeño, Roasted Garlic Mayonnaise, Tortilla Strips, Lettuce, Tomato, Onion

10 oz. burger on a bed of fries (No Bun), Housemade Beef Chili, Caramelized Onion, Andouille Sausage, Cherry Peppers, Monterey Jack Cheese, Scallions, Anger!

10 oz. Beef Patty topped with Deep Fried Blackened Chicken Tenders, Applewood Smoked Bacon, Cheddar Cheese, Belgian Waffle Strips, Drizzled with Maple Syrup, Raspberry Aioli

Smoked Gouda Cheese, Roasted Red Pepper, Applewood Smoked Bacon, Roasted Garlic Mayonnaise, Lettuce, Tomato, Onion

Romaine Lettuce, Caesar Dressing, Parmesan, Cayenne Croutons

Red Leaf Lettuce, Cucumber, Carrot, Red Onion, Cherry Tomato, Basil Vinaigrette

Iceberg Lettuce, Bleu Cheese Dressing, Cholula Lemon Vinaigrette, Diced Bacon, Cherry Tomato, Cayenne Croutons, Frizzled Onions

Bed of Fries, BBQ Pulled Pork, Shredded Monterey Jack, Scallions

Deep Fried Chicken Tenders, Buffalo Sauce, Bleu Cheese Dressing, Celery

Chili, Shredded Monterey Jack, Diced Red Onion

Edamame sautéed with Garlic

Deep Fried Panko Breaded Dill Chips, Chipotle Mayo

Deep Fried Zucchini strips topped with Parmesan Cheese, Ghost Pepper Aioli

Deep Fried Cream Cheese and Chorizo Stuffed Jalapeños, Raspberry Jalapeño Jam

10 oz. Applewood Smoked Bacon, Lettuce, Tomato, Sriracha Aioli

Deep Fried Chicken Tenders, Buffalo Sauce, Shredded Monterey Jack, Bleu Cheese Dressing, Lettuce, Tomato, Onion

Slow Cooked Pulled Pork, BBQ Sauce

6 oz. Marinated Atlantic Salmon Filet, Ground Dijon Mustard Aioli, Avocado, Lettuce, Tomato, Frizzled Onions

4 oz. Impossible Burger Patty, Cherry Tomato Jam, Avocado Mash, Cheddar, Roasted Garlic Mayo, Baby Arugula, Red Onion, Pretzel Roll

4 oz. Impossible Burger Patty, Cheddar, Lettuce, Tomato, Onion, Pretzel Roll

Our Wicked Collaboration With Kuma's Korner. A Double-Dry Hopped Kolsch

Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer

From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale

This is the new and improved Peanut Butter Chocolate Milk Stout. This is a beer that deserved to stand on its own, so we rebranded it and gave it a bit more body. The beer is now 7.1%, but still holds the same flavor profile you all love from years past

The most recent variation of our celebrated imperial stout honors the culinary character of the Hawaiian Islands by combining the lush sweetness of coconut with vanilla and Ka'u coffee. Named after the region of Hawaii from which it hails, Ka'u is produced from some of the world's rarest coffee beans. Slow-grown beneficiaries of nutrient-rich volcanic soil and idyllic climate, Ka'u offers nuances of caramel and hazelnut plus a soft floral character, all of which marry seamlessly with natural sweetness from the vanilla and coconut as well as Speedway Stout's inherently rich, chocolaty character. Say aloha to something truly exceptional and evocative of its namesake isles

A beautiful ruby beer that's jam-packed with berry notes and balanced tartness. To make it, we blend together wild ales aged on raspberries and cranberries in oak barrels

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Golden and hazy in appearance. Smooth and creamy mouthfeel. Malt character is minimal, as hops take center stage in this brew. Expect vibrant aromas and juicy flavors of mango, pineapple, and melon

Loads of Nugget, Crystal and Sterling hops lead the way in producing an amazing beer with huge hop aromas. The bitterness of this beer is balanced by a well-selected malt backbone. A pleasantly drinkable brew for 7% ABV

Circle Pit is an assertively hopped American Pale Ale brewed in collaboration with Kuma's Corner. English Maris Otter base malt provides a substantial malt backbone driven by notes of toast and biscuit, enabling the dank tropical and citrus aromas of Simcoe and Eukanot hops to shine. Crisp, refreshing and crushable this beer is ideal Circle Pit fuel

Dark sweet and tart cherry blend. No way Rose! With a cherry on top

A German Hefeweizen brewed with Wild Strawberry and Urban Till Basil. Light, refreshing and slightly tart

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Brewed in 2018

A holiday ale brewed with honey and spiced with fresh ginger and cinnamon

Chocolate and black malts lend a strong roastiness to balance the intense hopping of this haughty black IPA

Collaboration with Kuma's Corner out of Chicago. Glistening Messenger is a VEGAN orange milkshake IPA—brewed with a bunch of Oatly oat milk (instead of the usual lactose sugar used in milkshake IPAs), as well as orange zest, tangerine puree, and vanilla. Dry hopped with Citra!

Citrus Commander was brewed in collaboration with our good friends at Jester King Brewery in Austin, Texas. We attempted to gather all the citrus in Texas... but we failed! However, the kind folks at Jester King were nice enough to bring with them a plethora of foraged Texas citrus including; Satsumas, Tangerines, Sour Oranges, Lemons, and Grapefruit. Add to that some Michigan Chestnuts, let it mature in oak for nearly a year, and what you are left with is a complex, citrus commanded, Sour Citrus Chestnut Saison. Notes of sweet citrus, chestnut, cola, caramelized brown sugar, and Jolly Pumpkin funk

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

Coffee imperial stout aged in Willett Rye Oak Barrels

Our "East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance

Our original hoppy American ale. Dry, clean, well-balanced with a generous dose of American hops

Aromas of cherry and raisin with a hint of leather-smoke. Striking malt flavor with savory smoked notes blending with caramel and very subtle chocolate flavors. Applewood-smoked malt is well integrated, providing support to the beer instead of taking over. Brewed in collaboration with the Chicago chapter of The Satanic Temple

Humbucker Dortmunder is a collaboration featuring two prominent beer and metal proponents of Chicago's food and brewing community: Kuma's Corner and Metropolitan Brewing. Humbucker showcases a dry, bready and biscuit-forward malt profile, with a floral and spicy hop presence accented by a pleasant minerality. Golden in color, clean and easy drinking, this lager is true to its predecessors, and a proper introduction to German lagers. Humbucker Dortmunder will be available only at Kuma's Corner Restaurants and at Metropolitan's taproom this summer

Gose style ale with watermelon juice, key lime juice, chili peppers & sea salt

Imperial stout with honey roasted pumpkin, cinnamon, nutmeg, clove, allspice, and pumpkin spice coffee

Imperial Pumpkin Porter

"If It's Too Loud...You're Too Old" balances toffee, caramel, dark fruit and biscuit flavors with mild floral and earthy hop profiles derived from quintessential British varietals. Creamy and crushable, this dangerously refreshing north English-inspired brown ale is available only at Kuma's Corner locations and Spiteful's Taproom

Wisconsin honey, vanilla, and aromatic botanicals come together in this fire-brewed root beer

Hops burst out of this glass with absolutely no bitterness. Bright fruit flavor of passion fruit and citrus. We will make more. We must make more

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

A crisp Mexican-style lager with light notes of spice from Northern Brewer hops

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Circle Pit is an assertively hopped American Pale Ale brewed in collaboration with Kuma's Corner. English Maris Otter base malt provides a substantial malt backbone driven by notes of toast and biscuit, enabling the dank tropical and citrus aromas of Simcoe and Eukanot hops to shine. Crisp, refreshing and crushable this beer is ideal Circle Pit fuel

A unique and drinkable American Pale Ale, inspired by the band Anthrax & brewed by Butternuts Beer. Their music isn't watered down and neither is this beer. It's medium-bodied & amber-colored, with rich foam and a bit of bitterness at the end. Like all great things, Anthrax and Wardance are both made in NY. Take a swig –it's so smooth it'll leave you begging for an encore!

A lot of people have asked us "why are there bees on the label?" Well, we don't really have an answer for you other than they just look cool. This is a light bodied easy drinking ale. We only use real raspberries so the flavor is very mild fruit and balanced, not what you would expect from a "fruit" beer. The way we see it is we're brewers so lets make good beer, not some fruity carbonated malt beverage. Oh yeah, our motto... "beer first, fruit second"

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named "Experimental Grapefruit", this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you'll wish it grew on trees!

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Crisp golden ale with a delicate hop finish. This is our lightest ale and it is brewed with a bit of wheat malt for body and Munich and Aromatic malts for and undertone of honey-like sweetness. Lightly dry-hopped with Cascade hops for that classic American golden ale aroma. 2012 World Beer Cup Gold medal winner

Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon. Inspired by Iron Maiden & handcrafted at Robinsons brewery. "Trooper takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character"

A rich, roasty porter hopped with Simcoe

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish

Semi-dry barrel-aged cider

This dry cider showcases the beauty and complexity of heirloom apples grown on Michigan's Cider Coast. Ripe apple aromas make way for crisp, tart flavors with a hint of yeasty goodness

2018 & 2019 Back to Back Fobab Gold Medal for Strong Pale Beer. Optimism isn't just a fool's errand—any real optimist knows that the world is full of intrigue and mysterious curiosities. It is our job to bring them to light through sheer force of will. Orenda explores the oddity of brewing with the confidence that we'll come out the other side wiser, more ambitious, and with renewed optimism. 2018, 2019 Apple Brandy (11.0% ABV) Belgian-Style Tripel Ale aged in Apple Brandy Barrels for 11 months

2019 Silver & 2017 Fobab Bronze Medal Winner for Other Dark Beer (category 5). Optimism isn't just a fool's errand--any real optimist knows that the world is full of intrigue and mysterious curiosities. It is our job to bring them to light through sheer force of will. Orenda explores the oddity of brewing with the confidence that we'll come out the other side wiser, more ambitious, and with renewed optimism. 2017, 2018, 2019: Belgian-Style Quadrupel Ale aged in Grape Brandy barrels

Ever since the inception of Marz we've experimented with teas in our beers. And we've also explored the wily white stout. Up until now, we've never experimented with them both at the same time; had we known the result we would have done so a long time ago! This Imperial White Stout may look and drink more like a milkshake NEIPA, but this exotic libation is filled with classic, milk-stout smoothness, punctuated by the bright floral notes of the Matcha, further complimented by a Kazbek dry-hopping. And of course the vanilla just helps round everything out and further enhance the sweetness

We gave our beloved Helldorado an island twist by aging it for two years in Jamaican Rum Barrels. The residual rum character perfectly accentuates Helldorado's honeyed malt profile, creating delicious flavors that echno the classic dessert known as Crème Brûlée

Stout aged in Buffalo trace barrels

Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain

At Blake's Hard Cider Co., we like spicing things up. That's why we put dimmers on the lights in our Cider House. And it's why we created this sweet, heated blend of habanero pepper, mango and our famous Blake's apples. Experience a hard cider that's really, honestly, truly like no other. Experience El Chavo

Amalgamator is a dynamic West Coast-style India pale ale that's delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes. Malt: American 2-row, Honey Malt Hops: Mosaic, Warrior, Columbus, Amarillo

Our Holiday Red Ale is steeped with ginger root and orange peel, resulting in a beer with aromas of fresh baked bread, caramel, and stone fruits. Fistmas was brewed with specialty malts to achieve a beautiful deep red hue

Otherworldly & complex, Cosmic Currant weaves Oregon cranberries with black currants and Northwest apples, creating a celestial cider experience complete with electric ruby hues and rich berry notes dancing their way across your tongue

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish

Inspired by John's desire to "do something different," our brewers created this elegant, complex blend of barrel-aged beers to celebrate our 30th anniversary. Thank you to our fans for being a part of it all – cheers to 30 years!

Session sour ale with passionfruit

Strong Ale aged in Bourbon Barrels for 9 months

Foeder Aged Berliner Weisse

Imperial Stout w/ Vanilla, Blackberries, Blueberries & Raspberries aged in Heaven Hill Barrels

Key Lime Pie-inspired IPA w/ Key Lime Puree, Lime Peel, Graham Cracker, and Vanilla

Imperial Milk Stout with Vanilla, Cocoa Powder, Cocoa Nibs and Strawberries

As written in mythology, immortals feasted upon plums to replenish their strength and vitality across the ages. We don't know about all that, but they sure taste nice in our Barrel-aged Imperial Oatmeal Stout, Deth's Tar. Tastefully sweet, subtly tart, and totally awesome, this riff on our flagship Deep Wood beer deftly combines flavors of dark stone fruit with those of a roasty, matured malt structure. Enjoy now or store cold

Our massive Russian Imperial Stout contains waves of chocolate, coffee, cherry, raisin, and toffee, plus a non-traditional dose of aromatic hops

Sriracha, Cholula, Parmesan Cheese, Horseradish & Just a bit of Anger

depending on whiskey used

Rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish

White Rum 75° (37.5%)

Straight Bourbon Whiskey 90° (45%)

Reposado Tequila 80° (40%)

Canadian Blended Whiskey 80° (40%)

Contemporary Gin 94° (47%)

Blended Scotch Whisky 80° (40%)

Straight Bourbon Whiskey 80° (40%)

Tennessee Whiskey 80° (40%)

Grain Vodka 80° (40%)

Contemporary Gin 82.8° (41.4%)

Tennessee Whiskey 80° (40%)

Irish Blended Whiskey 80° (40%)

Herbal Liqueur 70° (35%)

Grain Vodka 80° (40%)

Vodka 80° (40%)

Straight Bourbon Whiskey 95° (47.5%)

Straight Bourbon Whiskey 80° (40%)

Straight Bourbon Whiskey 84° (42%)

American Rye Whiskey 92° (46%)

Flavored and Spiced Rum 82° (41%)

Tequila 80° (40%)

Scotch Whisky 80° (40%)

Grain Vodka 80° (40%)

Straight Bourbon Whiskey 90.4° (45.2%)

Our Wicked Collaboration With Kuma's Korner. A Double-Dry Hopped Kolsch

Big bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite

A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer

From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale

This is the new and improved Peanut Butter Chocolate Milk Stout. This is a beer that deserved to stand on its own, so we rebranded it and gave it a bit more body. The beer is now 7.1%, but still holds the same flavor profile you all love from years past

The most recent variation of our celebrated imperial stout honors the culinary character of the Hawaiian Islands by combining the lush sweetness of coconut with vanilla and Ka'u coffee. Named after the region of Hawaii from which it hails, Ka'u is produced from some of the world's rarest coffee beans. Slow-grown beneficiaries of nutrient-rich volcanic soil and idyllic climate, Ka'u offers nuances of caramel and hazelnut plus a soft floral character, all of which marry seamlessly with natural sweetness from the vanilla and coconut as well as Speedway Stout's inherently rich, chocolaty character. Say aloha to something truly exceptional and evocative of its namesake isles

A beautiful ruby beer that's jam-packed with berry notes and balanced tartness. To make it, we blend together wild ales aged on raspberries and cranberries in oak barrels

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Golden and hazy in appearance. Smooth and creamy mouthfeel. Malt character is minimal, as hops take center stage in this brew. Expect vibrant aromas and juicy flavors of mango, pineapple, and melon

Loads of Nugget, Crystal and Sterling hops lead the way in producing an amazing beer with huge hop aromas. The bitterness of this beer is balanced by a well-selected malt backbone. A pleasantly drinkable brew for 7% ABV

Circle Pit is an assertively hopped American Pale Ale brewed in collaboration with Kuma's Corner. English Maris Otter base malt provides a substantial malt backbone driven by notes of toast and biscuit, enabling the dank tropical and citrus aromas of Simcoe and Eukanot hops to shine. Crisp, refreshing and crushable this beer is ideal Circle Pit fuel

Dark sweet and tart cherry blend. No way Rose! With a cherry on top

A German Hefeweizen brewed with Wild Strawberry and Urban Till Basil. Light, refreshing and slightly tart

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Brewed in 2018

A holiday ale brewed with honey and spiced with fresh ginger and cinnamon

Chocolate and black malts lend a strong roastiness to balance the intense hopping of this haughty black IPA

Collaboration with Kuma's Corner out of Chicago. Glistening Messenger is a VEGAN orange milkshake IPA—brewed with a bunch of Oatly oat milk (instead of the usual lactose sugar used in milkshake IPAs), as well as orange zest, tangerine puree, and vanilla. Dry hopped with Citra!

Citrus Commander was brewed in collaboration with our good friends at Jester King Brewery in Austin, Texas. We attempted to gather all the citrus in Texas... but we failed! However, the kind folks at Jester King were nice enough to bring with them a plethora of foraged Texas citrus including; Satsumas, Tangerines, Sour Oranges, Lemons, and Grapefruit. Add to that some Michigan Chestnuts, let it mature in oak for nearly a year, and what you are left with is a complex, citrus commanded, Sour Citrus Chestnut Saison. Notes of sweet citrus, chestnut, cola, caramelized brown sugar, and Jolly Pumpkin funk

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

Coffee imperial stout aged in Willett Rye Oak Barrels

Our "East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance

Our original hoppy American ale. Dry, clean, well-balanced with a generous dose of American hops

Aromas of cherry and raisin with a hint of leather-smoke. Striking malt flavor with savory smoked notes blending with caramel and very subtle chocolate flavors. Applewood-smoked malt is well integrated, providing support to the beer instead of taking over. Brewed in collaboration with the Chicago chapter of The Satanic Temple

Humbucker Dortmunder is a collaboration featuring two prominent beer and metal proponents of Chicago's food and brewing community: Kuma's Corner and Metropolitan Brewing. Humbucker showcases a dry, bready and biscuit-forward malt profile, with a floral and spicy hop presence accented by a pleasant minerality. Golden in color, clean and easy drinking, this lager is true to its predecessors, and a proper introduction to German lagers. Humbucker Dortmunder will be available only at Kuma's Corner Restaurants and at Metropolitan's taproom this summer

Gose style ale with watermelon juice, key lime juice, chili peppers sea salt

Imperial stout with honey roasted pumpkin, cinnamon, nutmeg, clove, allspice, and pumpkin spice coffee

Imperial Pumpkin Porter

"If It's Too Loud...You're Too Old" balances toffee, caramel, dark fruit and biscuit flavors with mild floral and earthy hop profiles derived from quintessential British varietals. Creamy and crushable, this dangerously refreshing north English-inspired brown ale is available only at Kuma's Corner locations and Spiteful's Taproom

Wisconsin honey, vanilla, and aromatic botanicals come together in this fire-brewed root beer

Hops burst out of this glass with absolutely no bitterness. Bright fruit flavor of passion fruit and citrus. We will make more. We must make more

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

A crisp Mexican-style lager with light notes of spice from Northern Brewer hops

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

3 Fonteinen Oude Geuze Cuvée Armand Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Circle Pit is an assertively hopped American Pale Ale brewed in collaboration with Kuma's Corner. English Maris Otter base malt provides a substantial malt backbone driven by notes of toast and biscuit, enabling the dank tropical and citrus aromas of Simcoe and Eukanot hops to shine. Crisp, refreshing and crushable this beer is ideal Circle Pit fuel

A unique and drinkable American Pale Ale, inspired by the band Anthrax brewed by Butternuts Beer. Their music isn't watered down and neither is this beer. It's medium-bodied amber-colored, with rich foam and a bit of bitterness at the end. Like all great things, Anthrax and Wardance are both made in NY. Take a swig –it's so smooth it'll leave you begging for an encore!

A lot of people have asked us "why are there bees on the label?" Well, we don't really have an answer for you other than they just look cool. This is a light bodied easy drinking ale. We only use real raspberries so the flavor is very mild fruit and balanced, not what you would expect from a "fruit" beer. The way we see it is we're brewers so lets make good beer, not some fruity carbonated malt beverage. Oh yeah, our motto... "beer first, fruit second"

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named "Experimental Grapefruit", this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you'll wish it grew on trees!

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Crisp golden ale with a delicate hop finish. This is our lightest ale and it is brewed with a bit of wheat malt for body and Munich and Aromatic malts for and undertone of honey-like sweetness. Lightly dry-hopped with Cascade hops for that classic American golden ale aroma. 2012 World Beer Cup Gold medal winner

Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon. Inspired by Iron Maiden handcrafted at Robinsons brewery. "Trooper takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character"

A rich, roasty porter hopped with Simcoe

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish

Semi-dry barrel-aged cider

This dry cider showcases the beauty and complexity of heirloom apples grown on Michigan's Cider Coast. Ripe apple aromas make way for crisp, tart flavors with a hint of yeasty goodness

2018 2019 Back to Back Fobab Gold Medal for Strong Pale Beer. Optimism isn't just a fool's errand—any real optimist knows that the world is full of intrigue and mysterious curiosities. It is our job to bring them to light through sheer force of will. Orenda explores the oddity of brewing with the confidence that we'll come out the other side wiser, more ambitious, and with renewed optimism. 2018, 2019 Apple Brandy (11.0% ABV) Belgian-Style Tripel Ale aged in Apple Brandy Barrels for 11 months

2019 Silver 2017 Fobab Bronze Medal Winner for Other Dark Beer (category 5). Optimism isn't just a fool's errand--any real optimist knows that the world is full of intrigue and mysterious curiosities. It is our job to bring them to light through sheer force of will. Orenda explores the oddity of brewing with the confidence that we'll come out the other side wiser, more ambitious, and with renewed optimism. 2017, 2018, 2019: Belgian-Style Quadrupel Ale aged in Grape Brandy barrels

Ever since the inception of Marz we've experimented with teas in our beers. And we've also explored the wily white stout. Up until now, we've never experimented with them both at the same time; had we known the result we would have done so a long time ago! This Imperial White Stout may look and drink more like a milkshake NEIPA, but this exotic libation is filled with classic, milk-stout smoothness, punctuated by the bright floral notes of the Matcha, further complimented by a Kazbek dry-hopping. And of course the vanilla just helps round everything out and further enhance the sweetness

We gave our beloved Helldorado an island twist by aging it for two years in Jamaican Rum Barrels. The residual rum character perfectly accentuates Helldorado's honeyed malt profile, creating delicious flavors that echno the classic dessert known as Crème Brûlée

Stout aged in Buffalo trace barrels

Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain

At Blake's Hard Cider Co., we like spicing things up. That's why we put dimmers on the lights in our Cider House. And it's why we created this sweet, heated blend of habanero pepper, mango and our famous Blake's apples. Experience a hard cider that's really, honestly, truly like no other. Experience El Chavo

Amalgamator is a dynamic West Coast-style India pale ale that's delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes. Malt: American 2-row, Honey Malt Hops: Mosaic, Warrior, Columbus, Amarillo

Our Holiday Red Ale is steeped with ginger root and orange peel, resulting in a beer with aromas of fresh baked bread, caramel, and stone fruits. Fistmas was brewed with specialty malts to achieve a beautiful deep red hue

Otherworldly complex, Cosmic Currant weaves Oregon cranberries with black currants and Northwest apples, creating a celestial cider experience complete with electric ruby hues and rich berry notes dancing their way across your tongue

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish

Inspired by John's desire to "do something different," our brewers created this elegant, complex blend of barrel-aged beers to celebrate our 30th anniversary. Thank you to our fans for being a part of it all – cheers to 30 years!

Session sour ale with passionfruit

Strong Ale aged in Bourbon Barrels for 9 months

Foeder Aged Berliner Weisse

Imperial Stout w/ Vanilla, Blackberries, Blueberries Raspberries aged in Heaven Hill Barrels

Key Lime Pie-inspired IPA w/ Key Lime Puree, Lime Peel, Graham Cracker, and Vanilla

Imperial Milk Stout with Vanilla, Cocoa Powder, Cocoa Nibs and Strawberries

As written in mythology, immortals feasted upon plums to replenish their strength and vitality across the ages. We don't know about all that, but they sure taste nice in our Barrel-aged Imperial Oatmeal Stout, Deth's Tar. Tastefully sweet, subtly tart, and totally awesome, this riff on our flagship Deep Wood beer deftly combines flavors of dark stone fruit with those of a roasty, matured malt structure. Enjoy now or store cold

Our massive Russian Imperial Stout contains waves of chocolate, coffee, cherry, raisin, and toffee, plus a non-traditional dose of aromatic hops

Sriracha, Cholula, Parmesan Cheese, Horseradish Just a bit of Anger

depending on whiskey used

Rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish

White Rum 75° (37.5%)

Straight Bourbon Whiskey 90° (45%)

Reposado Tequila 80° (40%)

Canadian Blended Whiskey 80° (40%)

Contemporary Gin 94° (47%)

Blended Scotch Whisky 80° (40%)

Straight Bourbon Whiskey 80° (40%)

Tennessee Whiskey 80° (40%)

Grain Vodka 80° (40%)

Contemporary Gin 82.8° (41.4%)

Tennessee Whiskey 80° (40%)

Irish Blended Whiskey 80° (40%)

Herbal Liqueur 70° (35%)

Grain Vodka 80° (40%)

Vodka 80° (40%)

Straight Bourbon Whiskey 95° (47.5%)

Straight Bourbon Whiskey 80° (40%)

Straight Bourbon Whiskey 84° (42%)

American Rye Whiskey 92° (46%)

Flavored and Spiced Rum 82° (41%)

Tequila 80° (40%)

Scotch Whisky 80° (40%)

Grain Vodka 80° (40%)

Straight Bourbon Whiskey 90.4° (45.2%)