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Duke's Seafood Kent
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Angel's Envy Bourbon with Aperol, Amaro Nonino and homemade sour, with a squeeze of lemon, shaken and served in a classic coupe glass
Organic, cage free local egg with a lightly spiced Wild Mexican Pacific Prawn, topped with fresh chive oil
Chilled jumbo Wild Mexican Pacific Prawns, Duke's Bloody Bloody Mary cocktail sauce, rosemary crostini with Boursin herb cream cheese
Dijon and herb encrusted Wild Alaska Salmon with organic mixed greens and fresh romaine, French green beans, organic roasted potatoes, kalamata olives, heirloom tri color tomato, capers, pickled red onion, and deviled eggs with a balsamic Dijon vinaigrette
Encrusted with thinly sliced almonds, served with a lemon beurre blanc, lemon zest, organic roasted potatoes and fresh seasonal vegetables
Seared Scallops with fresh pumpkin & mascarpone stuffed ravioli with a white wine-garlic-butter sauce, tomatoes, fresh vegetable
Rogue Creamery smoked bleu cheese, local Hill Meat bacon, brioche bun with lightly dressed baby arugula and Duke's blue cheese dressing
6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local onions and a Cabernet demi sauce, organic roasted potatoes and fresh seasonal vegetable
Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!
Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon
Lots of Crab, cake not so much, with zesty lime aioli
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked, honey mustard
Lightly blackened Alaska Halibut, cucumber pico de gallo, Parmesan / Asiago and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach, or All Hail Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan / Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2023
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur,and Frangelico
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality; 90 pts - WS
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose petal aromas, delicate on the palate
Lots of Crab, cake not so much, with zesty lime aioli
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked, honey mustard
Lightly blackened Alaska Halibut, cucumber pico de gallo, Parmesan / Asiago and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach, or All Hail Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan / Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2023
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur,and Frangelico
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality; 90 pts - WS
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose petal aromas, delicate on the palate
butter, tomato or alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan / Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Macadamia encrusted with a hazelnut beurre blanc
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur, and Frangelico
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality; 90 pts - WS
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose petal aromas, delicate on the palate
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2023
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Lightly blackened Alaska Halibut with cucumber pico de gallo, Parmesan / Asiago cheeses and wasabi aioli
Fresh Dungeness Crab, Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Organic, cage-free local egg with Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
Tillamook Extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese bibb lettuce, onion, tomato, chipotle aioli
Tillamook Extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aïoli on rosemary bread
Fresh romaine chopped in house daily, homemade croutons and Caesar dressing. Available with Starter | Entree
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, mayo, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar, Havarti
Avocado, tomato, chipotle aioli, lettuce, and nitrite-free bacon on Essential Baking Co. rosemary bread
Dungeness Crab "Un" Cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes, basil
Cazadores Reposado tequila, Cointreau, major lime squeeze, served "up" with a lime, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced
Available in Split (187ml)
Available in Flute
Available in Flute
Choose any of our current wines by the glass on our menu
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Hudson NY bourbon, Regan's orange bitters, large ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Tito's Handmade vodka, made in the USA, shaken and served "up" with a wave of vermouth
Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur, and Frangelico
Grey Goose Essence White Peach & Rosemary vodka with Giffard grapefruit liqueur, splash of homemade sour, topped with soda water and fresh rosemary
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis. "Likely the best carrot cake on the planet!" -Duke
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and hollandaise served over a toasted Thomas English muffin
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and hollandaise served over a toasted Thomas English muffin
Essential Baking Co. brioche dipped in a cinnamon egg wash, grilled and served with butter, real maple syrup and crispy bacon
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Chilled jumbo Wild Mexican Prawns, Duke's Bloody Bloody Mary cocktail sauce, crostini with Boursin herb cream cheese
Lots of Crab, cake not so much, with zesty lime aioli with organic roasted potatoes and fresh seasonal vegetable
6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local sweet onions and a Cabernet demi sauce, organic roasted potatoes and fresh seasonal vegetable
Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!
Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and basil hollandaise served over a toasted Thomas English muffin
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and basil hollandaise served over a toasted Thomas English muffin
Essential Baking Co. brioche dipped in a cinnamon egg wash, grilled and served with butter, real maple syrup and crispy bacon
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Bite sized and flash fried with Duke's Ready Anytime Seasoning, wasabi aïoli and chipotle aïoli for dipping
Lots of Crab, cake not so much, with zesty lime aioli with organic baby red potatoes and fresh seasonal vegetable
6oz center cut Filet Mignon from Royal Ranch Farms, broiled and served with a shiitake mushroom and green peppercorn demi sauce with organic baby red potatoes and fresh sautéed vegetable
Classic Sauvignon Blanc aromas with bright acidity and a killer pairing with all things seafood. Certified Sustainable WA Wine from the McNary Vineyard in the famed Horse Heaven Hills AVA
From the famed and highly sought after Candy Mountain AVA, this tasty and well balanced Cabernet is a collaborative wine project started by Duke & John Moscrip, along with Pat Monahan from the band Train and the Damsel Cellars team, with proceeds going to toward saving PNW salmon and restoration
Duke's Personal Selection #48 Woodford Reserve, infused with a fresh pear simple syrup reduction, Angostura and Regan's orange bitters, served on an oversized ice cube
Cage free local egg with Nova Scotia Lobster meat
Flash fried heirloom masa breaded Willapa Bay Oysters with homemade tartar sauce and chipotle aioli
Broiled Wild Alaska Coho Salmon with a whole grain French mustard and honey glaze, Cosmic Crisp WA apples, Tillamook Extra sharp white cheddar, toasted pumpkin seeds, dried cranberries and nitrite-free bacon with organic field greens and fresh romaine, maple-cider dressing
Juicy, sweet and succulent Bairdi crab meat warmed in a lemon herb butter on grilled brioche lobster roll served with cavatappi mac and cheese in a rich and creamy imported Gruyere, Parmesan and Asiago cheese sauce
½ Lobster tail, Wild Pacific Prawns, Alaska Cod, green lip Mussels, local Clams, and Calamari with nitrite-free andouille sausage, organic potatoes and sweet corn simmered in a buttery rich herb seasoned broth
More Lobster and Crab (less cake!), seasoned with Old Bay, dijon mustard and fresh herbs, served with a whole grain French mustard beurre blanc, jasmine rice, fresh vegetable
Broiled Royal Ranch 6oz center cut Filet Mignon served with white beech mushrooms, roasted shallots and green peppercorn with a luxurious cognac Dijon sauce, organic potatoes and fresh vegetable
Fresh and lively with bright acidity and a killer pairing with salads, salmon and all things shellfish; All estate vineyards are certified by the California; Sustainable Winegrowing Alliance
Light, bright, fruit-forward wine with tropical notes and subtle green hints mingling in the most delicious way; a blend of fruit grown in sunny Napa and cooler sites in Sonoma, resulting in a wine that is distinctive and delightful; Wine Spectator – 90 pts
Sourced from their organically farmed estate vineyard, Camp Meeting Ridge, and other family owned vineyards that share their farming philosophy and commitment to highlighting the purity of the coastal sites; 93 pts – Wine Spectator
Aged 20 months in 100% new French oak barrels, incredibly rich and bold with concentrated fruit flavors and a lingering finish; 95 pts - James Suckling 94 pts – Wine Spectator; Wine Spectator - rated #4 wine of 2024!
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Arborio rice, imported cheeses, flash fried and served with tomato basil cream and dressed arugula
Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions dipping chips
Rosemary bread, pesto, sliced tomato
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawn Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Cold Water Nova Scotia Lobster meat, Argentinean Red Shrimp, sweet potatoes
Wild Alaska Salmon, Halibut Cod, Steamer Clams – cioppino style
Sautéed vegetables, caramelized peppers and onions, organic roasted potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Rogue Creamery bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon,toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery bleu cheese, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing; Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Alaska Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar
Alaska Wild Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar
One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder
One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder
Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, or All Hail Caesar Salad, with a cup of Award Winning Clam Chowder
Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Ginger and basil encrusted, pan seared with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc
Lightly blackened Wild Alaska Salmon on linguini pasta with basil, garlic cream, caramelized bell peppers and onions
Fresh Kodiak Island Halibut stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Parmesan/Asiago encrusted fresh Kodiak Island Halibut with a lemon caper butter sauce
Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce
Nova Scotia Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Fresh Crab with Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and local Manila Clams
Lots of Dungeness Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2025
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on ice
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aroma
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery
Hand-crafted from diverse California vineyards,bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied and vibrant and a killer food wine!
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish; Try the N/A Mionetto Prosecco option (200ml)
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright fruitiness with a seductive palate and elegant maturity
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Arborio rice, imported cheeses, flash fried and served with tomato basil cream and dressed arugula
Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions dipping chips
Rosemary bread, pesto, sliced tomato
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawn Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Cold Water Nova Scotia Lobster meat, Argentinean Red Shrimp, sweet potatoes
Wild Alaska Salmon, Halibut Cod, Steamer Clams – cioppino style
Sautéed vegetables, caramelized peppers and onions, organic roasted potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Rogue Creamery bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon,toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery bleu cheese, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing; Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Alaska Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar
Alaska Wild Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar
One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder
One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder
Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, or All Hail Caesar Salad, with a cup of Award Winning Clam Chowder
Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Ginger and basil encrusted, pan seared with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc
Lightly blackened Wild Alaska Salmon on linguini pasta with basil, garlic cream, caramelized bell peppers and onions
Fresh Kodiak Island Halibut stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Parmesan/Asiago encrusted fresh Kodiak Island Halibut with a lemon caper butter sauce
Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce
Nova Scotia Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Fresh Crab with Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and local Manila Clams
Lots of Dungeness Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2025
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on ice
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aroma
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery
Hand-crafted from diverse California vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied and vibrant and a killer food wine!
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish; Try the N/A Mionetto Prosecco option (200ml)
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright fruitiness with a seductive palate and elegant maturity
butter, tomato or alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, cosmic crisp apple slices, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan / Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Angel's Envy Bourbon with Aperol, Amaro Nonino and homemade sour, shaken with a squeeze of lemon
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes; Served with Cock 'n Bull Ginger Beer
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil; Served with Cock 'n Bull Ginger Beer
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aroma
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery
Hand-crafted from diverse California vineyards,bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied and vibrant and a killer food wine!
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Try the N/A Mionetto Prosecco option (200ml)
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright fruitiness with a seductive palate and elegant maturity
Coconut encrusted Wild Mexican Prawns with homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2025
Cold water Nova scotia lobster meat with arborio rice, imported gruyere, parmesan and asiago cheeses, flash fried and served with tomato basil cream and dressed arugula
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Served on bite–sized tasty Grand Central Baking rosemary bread, basil pesto and sliced tomato
Fresh Dungeness Crab, Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Steamer clams with butter, garlic and white wine, fresh basil and grilled rosemary bread
Cage-free local egg with Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawns Alaska Weathervane Scallop with an herb maple butter sauce
Tillamook Extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese bibb lettuce, onion, tomato, chipotle aioli
Fresh romaine chopped in house daily, homemade croutons and Caesar dressing. Available with Starter | Entree
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, mayo, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar, Havarti
Avocado, tomato, chipotle aioli, lettuce, and nitrite-free bacon on Grand Central Baking rosemary bread
Dungeness Crab "Un" Cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes, basil
Cazadores Reposado tequila, Cointreau, major lime squeeze, served "up" with a lime, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Hudson NY bourbon, Regan's orange bitters, large ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Local Kur Gin with Giffard Elderflower liqueur, Aperol, homemade sour and orange rosemary simple syrup, shaken and served on ice
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Tito's Handmade vodka, made in the USA, shaken and served "up" with a wave of vermouth
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Grey Goose Essence White Peach Rosemary vodka with Giffard grapefruit liqueur, splash of homemade sour, topped with soda water and fresh rosemary
Available in Split (187ml)
Available in Flute
Available in Flute
Choose any of our current wines by the glass on our menu
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served warm, with 2 scoops of local favorite Lopez Island Creamery vanilla ice cream
Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis. "Likely the best carrot cake on the planet!" -Duke
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and hollandaise served over a toasted Thomas English muffin
Nova Scotia cold water Lobster, poached eggs, wilted spinach, hollandaise and fresh chives served over a toasted Thomas English muffin
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and hollandaise served over a toasted Thomas English muffin
Grand Central Bakery brioche dipped in a cinnamon vanilla egg batter, grilled and served with butter, real maple syrup and crispy bacon
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Jumbo cremini mushrooms stuffed with fresh Dungeness Crab, spinach, imported and domestic cheeses, served with a lemon beurre blanc
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of Old Bay seasoning on Grand Central Bakery butter grilled soft brioche roll, with sweet potato fries and zesty lime aioli
6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local onions and a Cabernet demi sauce, roasted organic potatoes and fresh seasonal vegetable
Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!
Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon
Dobel Diamante Cristalino tequila, Ramazzotti apertivo, homemade sour and a dash of Scrappy's firewater habanero bitters, with fresh limes and lychee fruit
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and hollandaise served over a toasted Thomas English muffin
Nova Scotia cold water Lobster, poached eggs, wilted spinach, hollandaise and fresh chives served over a toasted Thomas English muffin
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and hollandaise served over a toasted Thomas English muffin
Grand Central Bakery brioche dipped in a cinnamon vanilla egg batter, grilled and served with butter, real maple syrup and crispy bacon
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Chilled jumbo Wild Mexican Prawns, sliced fresh avocado, celery with Duke's Bloody Bloody Mary cocktail sauce
Grilled Wild Alaska Salmon and jumbo Wild Mexican Prawns, Tamari pineapple glazed, with celery, broccoli, carrot, green onion, candied bell peppers, toasted almonds, sesame seeds, crisp romaine and Napa cabbage with a miso lime ginger vinaigrette
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of Old Bay seasoning on Grand Central Bakery butter grilled soft brioche roll, with sweet potato fries and zesty lime aioli
Butter lemon pound cake layered with white chocolate cream cheese mousse, sliced fresh strawberries, strawberry puree, whipped cream and white chocolate sauce
Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!
Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served warm, with 2 scoops of local favorite Lopez Island Creamery vanilla ice cream
Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis. "Likely the best carrot cake on the planet!" -Duke
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and hollandaise served over a toasted Thomas English muffin
Nova Scotia cold water Lobster, poached eggs, wilted spinach, hollandaise and fresh chives served over a toasted Thomas English muffin
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and hollandaise served over a toasted Thomas English muffin
Grand Central Bakery brioche dipped in a cinnamon vanilla egg batter, grilled and served with butter, real maple syrup and crispy bacon
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Jumbo cremini mushrooms stuffed with fresh Dungeness Crab, spinach, imported and domestic cheeses, served with a lemon beurre blanc
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of Old Bay seasoning on Grand Central Bakery butter grilled soft brioche roll, with sweet potato fries and zesty lime aioli
6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local onions and a Cabernet demi sauce, roasted organic potatoes and fresh seasonal vegetable
Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!
Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon
Duke's Personal Selection #48 Woodford Reserve, infused with a fresh pear simple syrup reduction, Angostura and Regan's orange bitters, served on an oversized ice cube
Cage free local egg with Nova Scotia Lobster meat
Flash fried heirloom masa breaded Willapa Bay Oysters with homemade tartar sauce and chipotle aioli
Broiled Wild Alaska Coho Salmon with a whole grain French mustard and honey glaze, Cosmic Crisp WA apples, Tillamook Extra sharp white cheddar, toasted pumpkin seeds, dried cranberries and nitrite-free bacon with organic field greens and fresh romaine, maple-cider dressing
Juicy, sweet and succulent Bairdi crab meat warmed in a lemon herb butter on grilled brioche lobster roll served with cavatappi mac and cheese in a rich and creamy imported Gruyere, Parmesan and Asiago cheese sauce
½ Lobster tail, Wild Pacific Prawns, Alaska Cod, green lip Mussels, local Clams, and Calamari with nitrite-free andouille sausage, organic potatoes and sweet corn simmered in a buttery rich herb seasoned broth
More Lobster and Crab (less cake!), seasoned with Old Bay, dijon mustard and fresh herbs, served with a whole grain French mustard beurre blanc, jasmine rice, fresh vegetable
Broiled Royal Ranch 6oz center cut Filet Mignon served with white beech mushrooms, roasted shallots and green peppercorn with a luxurious cognac Dijon sauce, organic potatoes and fresh vegetable
Fresh and lively with bright acidity and a killer pairing with salads, salmon and all things shellfish; All estate vineyards are certified by the California; Sustainable Winegrowing Alliance
Light, bright, fruit-forward wine with tropical notes and subtle green hints mingling in the most delicious way; a blend of fruit grown in sunny Napa and cooler sites in Sonoma, resulting in a wine that is distinctive and delightful; Wine Spectator – 90 pts
Sourced from their organically farmed estate vineyard, Camp Meeting Ridge, and other family owned vineyards that share their farming philosophy and commitment to highlighting the purity of the coastal sites; 93 pts – Wine Spectator
Aged 20 months in 100% new French oak barrels, incredibly rich and bold with concentrated fruit flavors and a lingering finish; 95 pts - James Suckling & 94 pts – Wine Spectator; Wine Spectator - rated #4 wine of 2024!
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Arborio rice, imported cheeses, flash fried and served with tomato basil cream and dressed arugula
Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions & dipping chips
Rosemary bread, pesto, sliced tomato
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Cold Water Nova Scotia Lobster meat, Argentinean Red Shrimp, sweet potatoes
Wild Alaska Salmon, Halibut & Cod, Steamer Clams – cioppino style
Sautéed vegetables, caramelized peppers and onions, organic roasted potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Rogue Creamery bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon,toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery bleu cheese, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing; Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Alaska Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Alaska Wild Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar
One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder
One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder
Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, or All Hail Caesar Salad, with a cup of Award Winning Clam Chowder
Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Ginger and basil encrusted, pan seared with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc
Lightly blackened Wild Alaska Salmon on linguini pasta with basil, garlic cream, caramelized bell peppers and onions
Fresh Kodiak Island Halibut stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Parmesan/Asiago encrusted fresh Kodiak Island Halibut with a lemon caper butter sauce
Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce
Nova Scotia Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Fresh Crab with Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and local Manila Clams
Lots of Dungeness Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2025
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on ice
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aroma
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery
Hand-crafted from diverse California vineyards,bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied and vibrant and a killer food wine!
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish; Try the N/A Mionetto Prosecco option (200ml)
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright fruitiness with a seductive palate and elegant maturity
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Arborio rice, imported cheeses, flash fried and served with tomato basil cream and dressed arugula
Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions & dipping chips
Rosemary bread, pesto, sliced tomato
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Cold Water Nova Scotia Lobster meat, Argentinean Red Shrimp, sweet potatoes
Wild Alaska Salmon, Halibut & Cod, Steamer Clams – cioppino style
Sautéed vegetables, caramelized peppers and onions, organic roasted potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Rogue Creamery bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon,toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery bleu cheese, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing; Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Alaska Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Alaska Wild Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar
One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder
One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder
Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, or All Hail Caesar Salad, with a cup of Award Winning Clam Chowder
Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Ginger and basil encrusted, pan seared with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc
Lightly blackened Wild Alaska Salmon on linguini pasta with basil, garlic cream, caramelized bell peppers and onions
Fresh Kodiak Island Halibut stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Parmesan/Asiago encrusted fresh Kodiak Island Halibut with a lemon caper butter sauce
Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce
Nova Scotia Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Fresh Crab with Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and local Manila Clams
Lots of Dungeness Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2025
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on ice
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aroma
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery
Hand-crafted from diverse California vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied and vibrant and a killer food wine!
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish; Try the N/A Mionetto Prosecco option (200ml)
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright fruitiness with a seductive palate and elegant maturity
butter, tomato or alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, cosmic crisp apple slices, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan / Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Angel's Envy Bourbon with Aperol, Amaro Nonino and homemade sour, shaken with a squeeze of lemon
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes; Served with Cock 'n Bull Ginger Beer
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil; Served with Cock 'n Bull Ginger Beer
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aroma
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery
Hand-crafted from diverse California vineyards,bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied and vibrant and a killer food wine!
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Try the N/A Mionetto Prosecco option (200ml)
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright fruitiness with a seductive palate and elegant maturity
Coconut encrusted Wild Mexican Prawns with homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2025
Cold water Nova scotia lobster meat with arborio rice, imported gruyere, parmesan and asiago cheeses, flash fried and served with tomato basil cream and dressed arugula
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Served on bite–sized tasty Grand Central Baking rosemary bread, basil pesto and sliced tomato
Fresh Dungeness Crab, Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Steamer clams with butter, garlic and white wine, fresh basil and grilled rosemary bread
Cage-free local egg with Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawns & Alaska Weathervane Scallop with an herb maple butter sauce
Tillamook Extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese bibb lettuce, onion, tomato, chipotle aioli
Fresh romaine chopped in house daily, homemade croutons and Caesar dressing. Available with Starter | Entree
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, mayo, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar, Havarti
Avocado, tomato, chipotle aioli, lettuce, and nitrite-free bacon on Grand Central Baking rosemary bread
Dungeness Crab "Un" Cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes, basil
Cazadores Reposado tequila, Cointreau, major lime squeeze, served "up" with a lime, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Hudson NY bourbon, Regan's orange bitters, large ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Local Kur Gin with Giffard Elderflower liqueur, Aperol, homemade sour and orange rosemary simple syrup, shaken and served on ice
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Tito's Handmade vodka, made in the USA, shaken and served "up" with a wave of vermouth
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Grey Goose Essence White Peach & Rosemary vodka with Giffard grapefruit liqueur, splash of homemade sour, topped with soda water and fresh rosemary
Available in Split (187ml)
Available in Flute
Available in Flute
Choose any of our current wines by the glass on our menu
Dobel Diamante Cristalino tequila, Ramazzotti apertivo, homemade sour and a dash of Scrappy's firewater habanero bitters, with fresh limes and lychee fruit
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and hollandaise served over a toasted Thomas English muffin
Nova Scotia cold water Lobster, poached eggs, wilted spinach, hollandaise and fresh chives served over a toasted Thomas English muffin
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and hollandaise served over a toasted Thomas English muffin
Grand Central Bakery brioche dipped in a cinnamon vanilla egg batter, grilled and served with butter, real maple syrup and crispy bacon
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Chilled jumbo Wild Mexican Prawns, sliced fresh avocado, celery with Duke's Bloody Bloody Mary cocktail sauce
Grilled Wild Alaska Salmon and jumbo Wild Mexican Prawns, Tamari pineapple glazed, with celery, broccoli, carrot, green onion, candied bell peppers, toasted almonds, sesame seeds, crisp romaine and Napa cabbage with a miso lime ginger vinaigrette
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of Old Bay seasoning on Grand Central Bakery butter grilled soft brioche roll, with sweet potato fries and zesty lime aioli
Butter lemon pound cake layered with white chocolate cream cheese mousse, sliced fresh strawberries, strawberry puree, whipped cream and white chocolate sauce
Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!
Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served warm, with 2 scoops of local favorite Lopez Island Creamery vanilla ice cream
Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis. "Likely the best carrot cake on the planet!" -Duke
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and hollandaise served over a toasted Thomas English muffin
Nova Scotia cold water Lobster, poached eggs, wilted spinach, hollandaise and fresh chives served over a toasted Thomas English muffin
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and hollandaise served over a toasted Thomas English muffin
Grand Central Bakery brioche dipped in a cinnamon vanilla egg batter, grilled and served with butter, real maple syrup and crispy bacon
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Jumbo cremini mushrooms stuffed with fresh Dungeness Crab, spinach, imported and domestic cheeses, served with a lemon beurre blanc
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of Old Bay seasoning on Grand Central Bakery butter grilled soft brioche roll, with sweet potato fries and zesty lime aioli
6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local onions and a Cabernet demi sauce, roasted organic potatoes and fresh seasonal vegetable
Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!
Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon
Duke's Personal Selection #48 Woodford Reserve, infused with a fresh pear simple syrup reduction, Angostura and Regan's orange bitters, served on an oversized ice cube
Cage free local egg with Nova Scotia Lobster meat
Flash fried heirloom masa breaded Willapa Bay Oysters with homemade tartar sauce and chipotle aioli
Broiled Wild Alaska Coho Salmon with a whole grain French mustard and honey glaze, Cosmic Crisp WA apples, Tillamook Extra sharp white cheddar, toasted pumpkin seeds, dried cranberries and nitrite-free bacon with organic field greens and fresh romaine, maple-cider dressing
Juicy, sweet and succulent Bairdi crab meat warmed in a lemon herb butter on grilled brioche lobster roll served with cavatappi mac and cheese in a rich and creamy imported Gruyere, Parmesan and Asiago cheese sauce
½ Lobster tail, Wild Pacific Prawns, Alaska Cod, green lip Mussels, local Clams, and Calamari with nitrite-free andouille sausage, organic potatoes and sweet corn simmered in a buttery rich herb seasoned broth
More Lobster and Crab (less cake!), seasoned with Old Bay, dijon mustard and fresh herbs, served with a whole grain French mustard beurre blanc, jasmine rice, fresh vegetable
Broiled Royal Ranch 6oz center cut Filet Mignon served with white beech mushrooms, roasted shallots and green peppercorn with a luxurious cognac Dijon sauce, organic potatoes and fresh vegetable
Fresh and lively with bright acidity and a killer pairing with salads, salmon and all things shellfish; All estate vineyards are certified by the California; Sustainable Winegrowing Alliance
Light, bright, fruit-forward wine with tropical notes and subtle green hints mingling in the most delicious way; a blend of fruit grown in sunny Napa and cooler sites in Sonoma, resulting in a wine that is distinctive and delightful; Wine Spectator – 90 pts
Sourced from their organically farmed estate vineyard, Camp Meeting Ridge, and other family owned vineyards that share their farming philosophy and commitment to highlighting the purity of the coastal sites; 93 pts – Wine Spectator
Aged 20 months in 100% new French oak barrels, incredibly rich and bold with concentrated fruit flavors and a lingering finish; 95 pts - James Suckling & 94 pts – Wine Spectator; Wine Spectator - rated #4 wine of 2024!
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Arborio rice, imported cheeses, flash fried and served with tomato basil cream and dressed arugula
Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions & dipping chips
Rosemary bread, pesto, sliced tomato
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Cold Water Nova Scotia Lobster meat, Argentinean Red Shrimp, sweet potatoes
Wild Alaska Salmon, Halibut & Cod, Steamer Clams – cioppino style
Sautéed vegetables, caramelized peppers and onions, organic roasted potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Rogue Creamery bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon,toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery bleu cheese, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing; Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Alaska Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Alaska Wild Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar
One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder
One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder
Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, or All Hail Caesar Salad, with a cup of Award Winning Clam Chowder
Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Ginger and basil encrusted, pan seared with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc
Lightly blackened Wild Alaska Salmon on linguini pasta with basil, garlic cream, caramelized bell peppers and onions
Fresh Kodiak Island Halibut stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Parmesan/Asiago encrusted fresh Kodiak Island Halibut with a lemon caper butter sauce
Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce
Nova Scotia Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Fresh Crab with Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and local Manila Clams
Lots of Dungeness Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2025
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on ice
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aroma
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery
Hand-crafted from diverse California vineyards,bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied and vibrant and a killer food wine!
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish; Try the N/A Mionetto Prosecco option (200ml)
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright fruitiness with a seductive palate and elegant maturity
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Arborio rice, imported cheeses, flash fried and served with tomato basil cream and dressed arugula
Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions & dipping chips
Rosemary bread, pesto, sliced tomato
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Cold Water Nova Scotia Lobster meat, Argentinean Red Shrimp, sweet potatoes
Wild Alaska Salmon, Halibut & Cod, Steamer Clams – cioppino style
Sautéed vegetables, caramelized peppers and onions, organic roasted potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Rogue Creamery bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon,toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery bleu cheese, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing; Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Alaska Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Alaska Wild Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar
One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder
One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder
Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, or All Hail Caesar Salad, with a cup of Award Winning Clam Chowder
Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Ginger and basil encrusted, pan seared with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc
Lightly blackened Wild Alaska Salmon on linguini pasta with basil, garlic cream, caramelized bell peppers and onions
Fresh Kodiak Island Halibut stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Parmesan/Asiago encrusted fresh Kodiak Island Halibut with a lemon caper butter sauce
Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce
Nova Scotia Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Fresh Crab with Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and local Manila Clams
Lots of Dungeness Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2025
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on ice
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aroma
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery
Hand-crafted from diverse California vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied and vibrant and a killer food wine!
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish; Try the N/A Mionetto Prosecco option (200ml)
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright fruitiness with a seductive palate and elegant maturity
butter, tomato or alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, cosmic crisp apple slices, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan / Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Angel's Envy Bourbon with Aperol, Amaro Nonino and homemade sour, shaken with a squeeze of lemon
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes; Served with Cock 'n Bull Ginger Beer
44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil; Served with Cock 'n Bull Ginger Beer
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aroma
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Medium bodied with vibrant fresh flavors and a pleasantly crisp finish
Sustainably grown with fresh citrus notes and vibrant minerality
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery
Hand-crafted from diverse California vineyards,bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious
Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied and vibrant and a killer food wine!
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Try the N/A Mionetto Prosecco option (200ml)
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright fruitiness with a seductive palate and elegant maturity
Coconut encrusted Wild Mexican Prawns with homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2025
Cold water Nova scotia lobster meat with arborio rice, imported gruyere, parmesan and asiago cheeses, flash fried and served with tomato basil cream and dressed arugula
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Served on bite–sized tasty Grand Central Baking rosemary bread, basil pesto and sliced tomato
Fresh Dungeness Crab, Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Steamer clams with butter, garlic and white wine, fresh basil and grilled rosemary bread
Cage-free local egg with Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawns & Alaska Weathervane Scallop with an herb maple butter sauce
Tillamook Extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese bibb lettuce, onion, tomato, chipotle aioli
Fresh romaine chopped in house daily, homemade croutons and Caesar dressing. Available with Starter | Entree
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, mayo, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar, Havarti
Avocado, tomato, chipotle aioli, lettuce, and nitrite-free bacon on Grand Central Baking rosemary bread
Dungeness Crab "Un" Cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes, basil
Cazadores Reposado tequila, Cointreau, major lime squeeze, served "up" with a lime, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Hudson NY bourbon, Regan's orange bitters, large ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Local Kur Gin with Giffard Elderflower liqueur, Aperol, homemade sour and orange rosemary simple syrup, shaken and served on ice
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Tito's Handmade vodka, made in the USA, shaken and served "up" with a wave of vermouth
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Grey Goose Essence White Peach & Rosemary vodka with Giffard grapefruit liqueur, splash of homemade sour, topped with soda water and fresh rosemary
Available in Split (187ml)
Available in Flute
Available in Flute
Choose any of our current wines by the glass on our menu
Dobel Diamante Cristalino tequila, Ramazzotti apertivo, homemade sour and a dash of Scrappy's firewater habanero bitters, with fresh limes and lychee fruit
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and hollandaise served over a toasted Thomas English muffin
Nova Scotia cold water Lobster, poached eggs, wilted spinach, hollandaise and fresh chives served over a toasted Thomas English muffin
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and hollandaise served over a toasted Thomas English muffin
Grand Central Bakery brioche dipped in a cinnamon vanilla egg batter, grilled and served with butter, real maple syrup and crispy bacon
Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto
Chilled jumbo Wild Mexican Prawns, sliced fresh avocado, celery with Duke's Bloody Bloody Mary cocktail sauce
Grilled Wild Alaska Salmon and jumbo Wild Mexican Prawns, Tamari pineapple glazed, with celery, broccoli, carrot, green onion, candied bell peppers, toasted almonds, sesame seeds, crisp romaine and Napa cabbage with a miso lime ginger vinaigrette
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of Old Bay seasoning on Grand Central Bakery butter grilled soft brioche roll, with sweet potato fries and zesty lime aioli
Butter lemon pound cake layered with white chocolate cream cheese mousse, sliced fresh strawberries, strawberry puree, whipped cream and white chocolate sauce
Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!
Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon
Flash fried and marinated, tequila lime aioli and hot honey strips
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Arborio rice, imported cheeses, flash fried, served with tomato basil cream and arugula salad
Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions and sourdough crisps
Wild Alaska Salmon, sesame tomato
Organic, non-GMO, free-range chicken breast, hand breaded, served with honey mustard
Cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawn & Alaska Weathervane Scallops wrapped in a thin maple butter sauce
Small Bowl
Trueven 24
All natural, New England style with nitrite-free bacon, creamery and herb butter
Cold Water Nova Scotia Lobster, Argentinean Red Shrimp, sweet potatoes
Wild Alaska Salmon, Halibut & Cod, Steamer Clams - cioppino style
Single
Trueven
Sautéed vegetables, caramelized peppers and onions, organic corn, roasted garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Rogue Creamery blue cheese crumbles, Cosmic Crisp WA apples, Amy’s candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery blue cheese, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and flash fried Alaska Weathervane Scallops and Wild Mexican Prawns, homemade Caesar dressing, Rogue Creamery blue cheese, nitrite-free bacon, fresh romaine
Fresh Dungeness Crab, homemade Caesar dressing, nitrite-free bacon, fresh romaine
Oh My Cod! Fish & Chips Alaska Pacific Cod lightly panko breaded with Duke’s favorite beer, Mac & Jack’s, homemade tartar
Alaska Wild Rockfish, Thai chili marinade, sharp cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar
One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder
One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder
Dungeness Crab “Un”Cake (locally made bun, sweet potato fries, Lobster Mobster Chowder)
Choose a starter salad, Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, All Hail Caesar Salad, with Award Winning Clam Chowder
Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce
Stuffed with Crab, Wild Mexican Prawns, roasted crabs, pretty pesto accent, lemon beurre blanc
Pan seared and encrusted, served with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc
Lightly blackened Wild Alaska Salmon on linguini with fresh basil cream, caramelized bell peppers and onions
Wild Alaska Hand Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, roasted crabs, pretty pesto accent, lemon beurre blanc
Wild Alaska Halibut stuffed with Cold Water Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy tomato sauce
Cold Water Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses
Stuffed with Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Dungeness Crab “Un”Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Charbroiled extra sharp white cheddar, bibb lettuce, sliced tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Wild Alaska Salmon, nitrite-free bacon, fresh avocado, Havarti cheese, chipotle aioli
Dungeness Crab “Un”Cake, avocado, melted Havarti cheese, tomato, bibb lettuce, homemade mayo
Organic, non-GMO, free-range chicken breast, nitrite-free bacon, fresh avocado, tomato, bibb lettuce, Tillamook extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on ice
Deep Eddy Grapefruit vodka with all the fixings, shaken and served tall with a sugared rim and fresh squeezed lime
Hendrick's Botanica II Gin with Giffard Elderflower liqueur, muddled with fresh basil, sugar, lemon and grapefruit, served tall
Smirnoff Blueberry vodka, fresh Oregon blueberries, lemon juice, shaken and served up with a sugared rim
Dobel Diamanté Cristalino tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served 'up'
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, sugar rim and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila, homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with all the fixings
Ketel One vodka, Bacardi Limón Rum Reserva, Disaronno, Disaronno Velvet Cream Liqueur, fresh lemon, homemade sour, fresh strawberries, fresh bananas, cola
Bacardi Limón Rum, fresh pineapple, orange juice, float of The Kraken Black Spiced Rum
Duke's Ketel One vodka, shaken and served 'up', with a twist
Grey Goose vodka, extra shaken with fresh brewed Brow, Ravenna espresso, and Cantara Negra Café coffee liqueur
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a bouquet of fresh bursting notes of strawberry and watermelon
Crisp, bright and vivacious with juicy stone fruit flavors
Juicy with ripe apricot flavors, a full mouthfeel, and a bright finish
Medium bodied with aromas of melon and a peachy crisp finish
Sustainably grown with fresh citrus notes and vibrant vanilla
Sourced from the famed McNary Vineyard, with crisp and vibrant flavors
Hand-crafted from diverse California vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
This dynamic, medium to full bodied wine, exudes fresh beautiful fruit and a lingering finish
Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors and harmonious tannins
Exceptional balance with a beautiful mix of floral and fruit aromas, a taste of fruit and floral aromas
Vibrant and balanced, ripe red fruits and supreme drinkability
An Oregon favorite, medium bodied with a killer blood orange finish
The Pinot of WA State! A captivating and vibrant cranberry finish
Silky smooth and seductive with cherries and rich fruit
Intriguing power and intensity with finesse and complexity, lengthy mouthwatering finish
Well-balanced acidity provides a fresh and lively mouthfeel with a clean, dry finish
Locally sourced and made in the Yakima Valley, fresh, crisp and dry
A seductively bright and refreshing rosé made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright freshness with a seductive palate and elegant mousse
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri’s All-Natural Bloody Mary Seasoning, two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda
Tito’s Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes, basil
Dobel Diamante Cristalino tequila, Cointreau, major lime squeeze, served “up” with a lime, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks
Personal selection Duke’s Woodford Reserve bourbon, Carpano Antica, Bigallet Amer, all natural cherries
Hudson NY bourbon, Regan’s orange bitters, large ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour *made with raw egg white
Smirnoff Blueberry vodka, fresh lemon, Oregon “Duke” variety blueberries, splash of lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick’s Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served “up”
Local Kur Gin with Giffard Elderflower liqueur, Aperol, homemade sour and orange rosemary simple syrup, shaken and served on ice
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served “up” with a lemon twist
Tito’s Handmade vodka, made in the USA, shaken and served “up” with a wave of vermouth
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
Choose any of our current wines by the glass on our menu
4 cold bottles
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Lots of Crab, cake not so much with homemade zesty lime aioli
Cold water Nova scotia lobster meat with arborio rice, imported gruyere, parmesan and asiago cheeses, flash fried and served with tomato basil cream and dressed arugula
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Coconut encrusted Wild Mexican Prawns with homemade sweet chili sauce
Served on bite-sized tasty Grand Central Baking rosemary bread, basil pesto and sliced tomato
Havarti, Boursin cheese, roasted garlic, fresh spinach, Walla Walla sweet onions & dipping chips
Steamer clams with butter, garlic and white wine, fresh basil and grilled rosemary bread
Cage-free local egg with Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawns & Alaska Weathervane Scallop with an herb maple butter sauce
Tillamook extra sharp white cheddar, bibb lettuce, sliced tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese bibb lettuce, onion, tomato, chipotle aioli
Fresh romaine chopped in house daily, homemade croutons and Caesar dressing
All natural, New England style with nitrite-free bacon, creamy and herby
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, mayo, nitrite-free bacon, avocado, tomato, melted Tillamook extra sharp white cheddar, Havarti
Avocado, tomato, chipotle aioli, lettuce, and nitrite-free bacon on Grand Central Baking rosemary bread
Dungeness Crab “Un” Cake on locally made bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce
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