Duke's Seafood Kent

Lots of Crab, cake not so much, with zesty lime aioli

Bite sized and flash fried with wasabi and chipotle aioli for dipping

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Rosemary bread, pesto, sliced tomato

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked, honey mustard

Lightly blackened Alaska Halibut, cucumber pico de gallo, Parmesan / Asiago and wasabi aioli

Organic, cage-free local egg with fresh Dungeness Crab

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Organic mixed greens, Pt. Reyes bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach, or All Hail Caesar Salad, served with a cup of Award Winning Clam Chowder

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

Stuffed with fresh Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

Parmesan / Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2023

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur,and Frangelico

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aromas; 91 pts - WS

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Medium bodied with vibrant fresh flavors and a a pleasantly crisp finish

Sustainably grown with fresh citrus notes and vibrant minerality; 90 pts - WS

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery

Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious

Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

Tremendous red fruit intensity with wonderful concentration and length

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Silky smooth and seductive with dense and rich fruit

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Locally made and sourced, fresh and dry

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright, fruity and elegant with rose petal aromas, delicate on the palate

Lots of Crab, cake not so much, with zesty lime aioli

Bite sized and flash fried with wasabi and chipotle aioli for dipping

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Rosemary bread, pesto, sliced tomato

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked, honey mustard

Lightly blackened Alaska Halibut, cucumber pico de gallo, Parmesan / Asiago and wasabi aioli

Organic, cage-free local egg with fresh Dungeness Crab

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Organic mixed greens, Pt. Reyes bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach, or All Hail Caesar Salad, served with a cup of Award Winning Clam Chowder

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

Stuffed with fresh Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Argentinean Red Shrimp, imported cheeses, pretty pesto accent, lemon beurre blanc

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

Parmesan / Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2023

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur,and Frangelico

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aromas; 91 pts - WS

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Medium bodied with vibrant fresh flavors and a a pleasantly crisp finish

Sustainably grown with fresh citrus notes and vibrant minerality; 90 pts - WS

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery

Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious

Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

Tremendous red fruit intensity with wonderful concentration and length

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Silky smooth and seductive with dense and rich fruit

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Locally made and sourced, fresh and dry

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright, fruity and elegant with rose petal aromas, delicate on the palate

butter, tomato or alfredo sauce

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Organic, cage-free local egg with Dungeness Crab

One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth

Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style

Grand Duchess of all Chowders with baby Langostinos, sweet potatoes

Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy

Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette

Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan / Asiago cheeses

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil

Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Wild and sustainably caught with homemade basil and almond pesto

Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread

Macadamia encrusted with a hazelnut beurre blanc

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Tillamook Extra sharp white cheddar

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken

Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur, and Frangelico

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aromas; 91 pts - WS

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Medium bodied with vibrant fresh flavors and a a pleasantly crisp finish

Sustainably grown with fresh citrus notes and vibrant minerality; 90 pts - WS

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery

Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious

Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

Tremendous red fruit intensity with wonderful concentration and length

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Silky smooth and seductive with dense and rich fruit

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Locally made and sourced, fresh and dry

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright, fruity and elegant with rose petal aromas, delicate on the palate

Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2023

Bite sized and flash fried with wasabi and chipotle aioli for dipping

Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce

Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato

Lightly blackened Alaska Halibut with cucumber pico de gallo, Parmesan / Asiago cheeses and wasabi aioli

Fresh Dungeness Crab, Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Organic, cage-free local egg with Dungeness Crab

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

Tillamook Extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese bibb lettuce, onion, tomato, chipotle aioli

Tillamook Extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aïoli on rosemary bread

Fresh romaine chopped in house daily, homemade croutons and Caesar dressing. Available with Starter | Entree

All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, mayo, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar, Havarti

Avocado, tomato, chipotle aioli, lettuce, and nitrite-free bacon on Essential Baking Co. rosemary bread

Dungeness Crab "Un" Cake on brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka, fresh limes, basil

Cazadores Reposado tequila, Cointreau, major lime squeeze, served "up" with a lime, salted rim

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Volcan De Mi Tierra 100% Agave tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of lemonade, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced

Available in Split (187ml)

Available in Flute

Available in Flute

Choose any of our current wines by the glass on our menu

Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer

Hudson NY bourbon, Regan's orange bitters, large ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Tito's Handmade vodka, made in the USA, shaken and served "up" with a wave of vermouth

Grey Goose vodka, extra shaken with fresh cold brew, Mr Black coffee Mr. Black coffee liqueur, and Frangelico

Grey Goose Essence White Peach & Rosemary vodka with Giffard grapefruit liqueur, splash of homemade sour, topped with soda water and fresh rosemary

The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream

Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream

Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis. "Likely the best carrot cake on the planet!" -Duke

From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds

Made by local favorite - Lopez Island Creamery

By Lopez Island Creamery, ask your server for today's selections

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns

Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and hollandaise served over a toasted Thomas English muffin

Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and hollandaise served over a toasted Thomas English muffin

Essential Baking Co. brioche dipped in a cinnamon egg wash, grilled and served with butter, real maple syrup and crispy bacon

Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto

Chilled jumbo Wild Mexican Prawns, Duke's Bloody Bloody Mary cocktail sauce, crostini with Boursin herb cream cheese

Lots of Crab, cake not so much, with zesty lime aioli with organic roasted potatoes and fresh seasonal vegetable

6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local sweet onions and a Cabernet demi sauce, organic roasted potatoes and fresh seasonal vegetable

Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!

Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo Wild Mexican Prawns

Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach and basil hollandaise served over a toasted Thomas English muffin

Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and basil hollandaise served over a toasted Thomas English muffin

Essential Baking Co. brioche dipped in a cinnamon egg wash, grilled and served with butter, real maple syrup and crispy bacon

Fresh asparagus, baby spinach, Walla Walla sweet onions and bell peppers sautéed with garlic and fresh herbs, scrambled with cage free eggs topped with Parmesan/Asiago and basil almond pesto

Bite sized and flash fried with Duke's Ready Anytime Seasoning, wasabi aïoli and chipotle aïoli for dipping

Lots of Crab, cake not so much, with zesty lime aioli with organic baby red potatoes and fresh seasonal vegetable

6oz center cut Filet Mignon from Royal Ranch Farms, broiled and served with a shiitake mushroom and green peppercorn demi sauce with organic baby red potatoes and fresh sautéed vegetable

Classic Sauvignon Blanc aromas with bright acidity and a killer pairing with all things seafood. Certified Sustainable WA Wine from the McNary Vineyard in the famed Horse Heaven Hills AVA

From the famed and highly sought after Candy Mountain AVA, this tasty and well balanced Cabernet is a collaborative wine project started by Duke & John Moscrip, along with Pat Monahan from the band Train and the Damsel Cellars team, with proceeds going to toward saving PNW salmon and restoration

Duke's Personal Selection #48 Woodford Reserve, infused with a fresh pear simple syrup reduction, Angostura and Regan's orange bitters, served on an oversized ice cube

Cage free local egg with Nova Scotia Lobster meat

Flash fried heirloom masa breaded Willapa Bay Oysters with homemade tartar sauce and chipotle aioli

Broiled Wild Alaska Coho Salmon with a whole grain French mustard and honey glaze, Cosmic Crisp WA apples, Tillamook Extra sharp white cheddar, toasted pumpkin seeds, dried cranberries and nitrite-free bacon with organic field greens and fresh romaine, maple-cider dressing

Juicy, sweet and succulent Bairdi crab meat warmed in a lemon herb butter on grilled brioche lobster roll served with cavatappi mac and cheese in a rich and creamy imported Gruyere, Parmesan and Asiago cheese sauce

½ Lobster tail, Wild Pacific Prawns, Alaska Cod, green lip Mussels, local Clams, and Calamari with nitrite-free andouille sausage, organic potatoes and sweet corn simmered in a buttery rich herb seasoned broth

More Lobster and Crab (less cake!), seasoned with Old Bay, dijon mustard and fresh herbs, served with a whole grain French mustard beurre blanc, jasmine rice, fresh vegetable

Broiled Royal Ranch 6oz center cut Filet Mignon served with white beech mushrooms, roasted shallots and green peppercorn with a luxurious cognac Dijon sauce, organic potatoes and fresh vegetable

Fresh and lively with bright acidity and a killer pairing with salads, salmon and all things shellfish; All estate vineyards are certified by the California; Sustainable Winegrowing Alliance

Light, bright, fruit-forward wine with tropical notes and subtle green hints mingling in the most delicious way; a blend of fruit grown in sunny Napa and cooler sites in Sonoma, resulting in a wine that is distinctive and delightful; Wine Spectator – 90 pts

Sourced from their organically farmed estate vineyard, Camp Meeting Ridge, and other family owned vineyards that share their farming philosophy and commitment to highlighting the purity of the coastal sites; 93 pts – Wine Spectator

Aged 20 months in 100% new French oak barrels, incredibly rich and bold with concentrated fruit flavors and a lingering finish; 95 pts - James Suckling 94 pts – Wine Spectator; Wine Spectator - rated #4 wine of 2024!

Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Bite sized and flash fried with wasabi and chipotle aioli for dipping

Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread

Lots of Dungeness Crab, cake not so much, with zesty lime aioli

Arborio rice, imported cheeses, flash fried and served with tomato basil cream and dressed arugula

Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions dipping chips

Rosemary bread, pesto, sliced tomato

Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard

Cage-free local egg with fresh Dungeness Crab

Nitrite-free bacon wrapped Wild Mexican Prawn Alaska Weathervane Scallop with an herb maple butter sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Cold Water Nova Scotia Lobster meat, Argentinean Red Shrimp, sweet potatoes

Wild Alaska Salmon, Halibut Cod, Steamer Clams – cioppino style

Sautéed vegetables, caramelized peppers and onions, organic roasted potatoes, garlic, organic herbs, in a roasted tomato broth

Organic mixed greens, Rogue Creamery bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette

Baby spinach, sweet caper vinaigrette, nitrite-free bacon,toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago

Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons

Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery bleu cheese, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing; Try it Duke's way, chopped and tossed

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Alaska Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar

Alaska Wild Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar

One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder

One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder

Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, or All Hail Caesar Salad, with a cup of Award Winning Clam Chowder

Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce

Stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Ginger and basil encrusted, pan seared with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc

Lightly blackened Wild Alaska Salmon on linguini pasta with basil, garlic cream, caramelized bell peppers and onions

Fresh Kodiak Island Halibut stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Parmesan/Asiago encrusted fresh Kodiak Island Halibut with a lemon caper butter sauce

Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce

Nova Scotia Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses

Stuffed with Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Fresh Crab with Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and local Manila Clams

Lots of Dungeness Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2025

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook extra sharp white cheddar and Havarti

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on ice

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aroma

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Medium bodied with vibrant fresh flavors and a pleasantly crisp finish

Sustainably grown with fresh citrus notes and vibrant minerality

Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery

Hand-crafted from diverse California vineyards,bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery

Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious

Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

An Oregon favorite, medium bodied and vibrant and a killer food wine!

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Silky smooth and seductive with dense and rich fruit

Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish; Try the N/A Mionetto Prosecco option (200ml)

Locally sourced and made in the Yakima Valley, fresh, crisp and dry

A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright fruitiness with a seductive palate and elegant maturity

Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Bite sized and flash fried with wasabi and chipotle aioli for dipping

Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread

Lots of Dungeness Crab, cake not so much, with zesty lime aioli

Arborio rice, imported cheeses, flash fried and served with tomato basil cream and dressed arugula

Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions dipping chips

Rosemary bread, pesto, sliced tomato

Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard

Cage-free local egg with fresh Dungeness Crab

Nitrite-free bacon wrapped Wild Mexican Prawn Alaska Weathervane Scallop with an herb maple butter sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Cold Water Nova Scotia Lobster meat, Argentinean Red Shrimp, sweet potatoes

Wild Alaska Salmon, Halibut Cod, Steamer Clams – cioppino style

Sautéed vegetables, caramelized peppers and onions, organic roasted potatoes, garlic, organic herbs, in a roasted tomato broth

Organic mixed greens, Rogue Creamery bleu cheese crumbles, Cosmic Crisp WA apples, Amy's candied pecans, tarragon vinaigrette

Baby spinach, sweet caper vinaigrette, nitrite-free bacon,toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago

Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons

Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery bleu cheese, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing; Try it Duke's way, chopped and tossed

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Alaska Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar

Alaska Wild Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar

One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder

One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder

Dungeness Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Choose a starter Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, or All Hail Caesar Salad, with a cup of Award Winning Clam Chowder

Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce

Stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Ginger and basil encrusted, pan seared with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc

Lightly blackened Wild Alaska Salmon on linguini pasta with basil, garlic cream, caramelized bell peppers and onions

Fresh Kodiak Island Halibut stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Parmesan/Asiago encrusted fresh Kodiak Island Halibut with a lemon caper butter sauce

Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce

Nova Scotia Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses

Stuffed with Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Fresh Crab with Wild Alaska Salmon, Halibut, Cod, Wild Mexican Prawns and local Manila Clams

Lots of Dungeness Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2025

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook extra sharp white cheddar and Havarti

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on ice

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Tito's Handmade vodka with fresh limes

44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aroma

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Medium bodied with vibrant fresh flavors and a pleasantly crisp finish

Sustainably grown with fresh citrus notes and vibrant minerality

Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery

Hand-crafted from diverse California vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery

Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious

Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

An Oregon favorite, medium bodied and vibrant and a killer food wine!

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Silky smooth and seductive with dense and rich fruit

Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish; Try the N/A Mionetto Prosecco option (200ml)

Locally sourced and made in the Yakima Valley, fresh, crisp and dry

A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright fruitiness with a seductive palate and elegant maturity

butter, tomato or alfredo sauce

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Organic, cage-free local egg with Dungeness Crab

One Alaska Weathervane Scallop one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce

All natural, New England style with nitrite-free bacon, creamy and herby

Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth

Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style

Grand Duchess of all Chowders with baby Langostinos, sweet potatoes

Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy

Organic mixed greens, crumbled bleu cheese, cosmic crisp apple slices, Amy's candied pecans, tarragon vinaigrette

Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan / Asiago cheeses

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil

Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Wild and sustainably caught with homemade basil and almond pesto

Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Tillamook Extra sharp white cheddar

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken

Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

Duke's selected batch of Woodford Reserve bourbon, stirred with Carpano Antica and Bigallet Amer

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg white

Angel's Envy Bourbon with Aperol, Amaro Nonino and homemade sour, shaken with a squeeze of lemon

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Tito's Handmade vodka with fresh limes; Served with Cock 'n Bull Ginger Beer

44° North Sunnyslope Nectarine vodka with fresh limes and a hint of basil; Served with Cock 'n Bull Ginger Beer

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Frigate 8 year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Black Spiced Rum

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aroma

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Medium bodied with vibrant fresh flavors and a pleasantly crisp finish

Sustainably grown with fresh citrus notes and vibrant minerality

Sourced from the famed McNary Vineyard, with crisp and vibrant flavors; $1 of every glass sold donated to PNW Wild Salmon recovery

Hand-crafted from diverse California vineyards,bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

From the famed Candy Mtn, a collaborative wine project with Pat Monahan of Train and Damsel Cellars Winery to help save PNW wild salmon; $1 of every glass sold donated to PNW Wild Salmon recovery

Estate fruit from the highly sought after Napa Valley with deep, dark fruit flavors, luscious

Exceptional balance with a beautiful mix of floral and fruit aromas, estate fruit

Vibrant and balanced, ripe red fruits and supreme drinkability

An Oregon favorite, medium bodied and vibrant and a killer food wine!

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Silky smooth and seductive with dense and rich fruit

Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Try the N/A Mionetto Prosecco option (200ml)

Locally sourced and made in the Yakima Valley, fresh, crisp and dry

A seductively light and refreshing rose made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright fruitiness with a seductive palate and elegant maturity