Resoneccha Villa Restaurant
リゾネッチャヴィラ レストラン
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
valutazione
Recensioni
menù
Our double soup made from 48-hour simmered pork bone and chicken broth is rich and thick in flavor. It pairs perfectly with our specially made thick noodles, creating a delicious harmony. Please try the authentic dipping noodles in Amami.
Homemade fresh pasta kneaded with durum semolina flour has a firm and chewy texture, allowing you to enjoy a different taste from dried noodles. It pairs perfectly with a slowly simmered Bolognese sauce made with vegetables and ground meat.
Homemade fresh pasta kneaded with durum semolina flour has a firm and chewy texture, allowing you to enjoy a different taste from dried noodles. Please enjoy the rich flavor of 4 kinds of mushrooms combined with truffle sauce.
A traditional French dish made with eggs and cream. These bite-sized portions are perfect as a post-main course treat.
