Hops & Pie

creamy peanut butter & strawberry jam on White

butter, elbow macaroni & parmesan

tomato sauce & house cheese blend

house cheese sauce & macaroni

Farmhouse Wheat Ale. The fourth in our Bam Farmhouse series, and perhaps our most adventurous; a traditional farmhouse style hefeweizen. Weizen Bam seamlessly blends traditional German style hefeweizen yeast with our own local wild and sour cultures, for a melange of the most flavorful sort. Ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of good-natured rapscallion delight. 4.5% ABV. 2012 Vintage

Biere de Garde. Brewed with traditional French ale yeast, eight malts, French Strisselspalt hops, and aged on white oak and hard maple wooden staves. A traditional Biere De Garde style, this malty French-style farmhouse ale is brewed to be aged. The name honors the Hougoumont farmstead at the pivotal center of the Waterloo battlefield. 7.3% ABV

Farmhouse Table Beer. We’re pleased to announce the release of our latest beer - Le Petit Prince Farmhouse Table Beer. Le Petit Prince is a 2.9% ABV farmhouse table beer brewed with pilsner malt, two row malt, pale malt, pale malted wheat, a touch of Caramunich and acidulated malt, lots of Czech Saaz, East Kent Golding and/or other hops (depending on availability) and farmhouse yeast. This is a beer we’ve been excited about for quite some time now, as we believe that it’s a clear, simple expression of the delicate, delightful interplay between noble hops and farmhouse yeast. 2.9% ABV

Farmhouse Provision Ale. “Provision Ale” is a rough translation of the French term “bière de provision“, which was sometimes used to describe special beers that were suitable for extended storage and aging. Brewed from relatively simple, straightforward ingredients, Mad Meg is golden colored and quite strong, at over 9% ABV. Its palate intertwines delicate farmhouse esters with earthy, spicy hops and clean malt flavors. The name “Mad Meg”, refers to a peasant woman from Flemish folklore, also known as “Dulle Griet” or “Dull Gret”, who leads an army of women to pillage hell. She’s famously depicted in Pieter Brueghel the Elder’s 1562 painting by the same name. 9.6% ABV

American Wild Ale. Sour age aged 9 months in Tequila Barrels with prickly pear juice added. 6.65% ABV

Oak Aged Crimson Ale, touch of Brettanomyces. 9.1% ABV

Flanders Red Ale. An unblended old lambic, aged 18 months or more. It has a robust character but is beautiful & sophisticated with a full body & overtones of vanilla, dried cherry, stone fruit & cocoa. 5.5% ABV

Belgian Golden, Refermented with Brett. What began as mutual admiration between Sierra Nevada’s Grossman Family and Russian River’s Cilurzos has grown and progressed into genuine friendship. Brux began as an idea and has grown into something altogether different: The liquid manifestation of change over time. Refermented in the bottle with Brettanomyces bruxellensis, Brux will change and develop over time. Copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon - this ale will progress in the bottle for many years. 8.3% ABV. 2012 Vintage

100% Brettanomyces Witbier. 5.5% ABV

Flemish-style Red Ale. Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak. 7.5% ABV

Belgian Style Witbier. A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. 5.6% ABV

Blonde. It’s back! Fermented with shiploads of fruit, this easy-drinkin’ ale is sure to refresh you on a warm, spring day! 5.1% ABV. 17 IBUs

Hefeweizen. Banana & a hint of clove. 4.3% ABV. 12 IBUs

American Strong Ale. Our first release of the embodiment of good versus evil in a barrel-aged blend. Part bourbon barreled The Serpent’s Stout, and part brandy barreled The Angel’s Share, this is our most anticipated release of the summer. 12% ABV

American Strong Ale.100% Bourbon Barrel Aged Strong Ale. This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity. This is aged in Heaven Hill Bourbon Barrels for 6 months. 12% ABV

50% Ale. 50% ale aged in Bourbon Barrels. Early summer, this barrel aged wheat wine is coming out very nicely (12% ABV) White Oak is a blended beer- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance. 12% ABV

Brandy Barrel Aged Strong Ale. Down in Kentucky & across the pond in Scotland, distiller who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” Each batch spends no less than 6 months aging in the oak. 11.5% ABV. 2011 Vintage

Bourbon Barrel Aged Anniversary Ale. May is our anniversary month and we are excited to release Bois, our fifth anniversary ale this week! This beer is brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method, where a portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. 15.5% ABV

Oak Aged Russian Imperial Stout. Darkness has eclipsed the Woodcut Series for the 7th Offering. A Russian Imperial Stout. The thick and hearty brew boasts a rich chocolate malt flavor with a touch of roasted coffee character. The bold base is enhanced by hints of vanilla, toasted hazelnut and oak from the new barrels. Each Woodcut offering is a truly limited edition beer with a unique flavor that comes from select hops, fine malted barley, and aour brewers’ careful aging process. Enjoy. 12.5% ABV

American Strong Ale. 2012 Double Bastard Ale aged in Bourbon Barrels Arrogant Bastard Ale’s (really) big brother, this dark amber ale is brewed with a huge malt bill and a belligerent amount of hops. It’s a heavy, bitter beast of a beer and absolutely not for the timid. 12.6% ABV

A Unique Blend. As a finished beer, XVII is dark, rich and complex. The lead beers of the blend are Bravo, a lean and oak-forward imperial brown ale and Stickee Monkee, a huge brown sugar infused barley wine. These beers are beautiful on their own but together they bring rich molasses drenched oak flavors and cinnamon glazed almond aromas lifted by high alcohol. In the middle of the blend are our two favorite stouts, Parabola and Velvet Merkin, working in concert to provide a dusty cocoa mocha aroma and bitter dark chocolate flavors. Somehow together in this blend I am reminded of Bourbonsoaked chocolate chip cookie dough! Double DBA makes the blend again this year, bringing its signature vanilla-infused crème brulée flavor. Helldorado, our blonde barley wine, helps to bring balance with its honey notes and light leather nuances. Like last year, a dash of Wookey Jack made the cut bringing with it some fresh hop notes derived from bold Citra and Amarillo creating even more interesting complexity. All together I find XVII to be full of soft chocolate and warm spice perfectly balanced by toasted coconut, bourbon barrel notes and smooth creamy malt mellowness. The finished blend is unfiltered and unfined, so there will be a small amount of sediment in the bottom of the bottle. XVII is best enjoyed poured carefully into a half-filled brandy snifter or red wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. It takes a while, but as this beer sits and breathes in the glass, more rich chocolate and spice character is revealed as the ethereal spirit characters dissipate - so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect that this beer will age well and change favorably for years to come. It was an absolute pleasure in the making and I truly hope you enjoy our eighth oak-aged blend. The journey continues and it’s just as fun and exciting now as it was back in 1996. Thank you so much for spending a little time with us! 13.3% ABV. 30 IBUs

Imperial Stout. Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood! Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast. 17.42% ABV

Brown. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around! 5.7% ABV

Chocolate Rye Imperial Stout. In a collaboration with Fano Brewery on Fano Island in Denmark, we created an Imperial Stout recipe to satisfy our own deepest desires. Brewing it on this picturesque summertime vacation island is how Natasha started, and of course we couldn’t wait to brew it at Hoppin’ Frog! The result is Natasha Rocks America - a rich, hoppy Imperial Stout with the deep-roasted, smooth flavor of Chocolate Rye malt. And, Natasha is generously dry-hopped with the perfect mix of select American hops, adding a great hop character to this super-tasty Imperial Stout collaboration brew. 7.5% ABV

Cascadian Dark Rye Ale. Congratulations to Brian Pramov & Bryan Keas of Denver, CO, for winning our Batch #1000 homebrew competition! Their intensely hoppy, dark rye ale caught the judges’ attention and was the unanimous choice for best in show. 7% ABV

Imperial Stout. Jet Black, with an off-white head. Starts with a strong coffee and dark chocolate sensation, then fades to a multitude of toasty, roasty and caramel malt flavors. Clean and crisp, full-bodied. Warmth from the high alcohol content lightens up the feel. 12% ABV

Julebryg-Style Dark Rye Ale. Meaning "rye bread" in Danish, we took our inspiration for this beer from the Danes’ staple dark, whole-grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Loosely based on the Scandinavian Christmas beer or "Julebryg" tradition, this beer is perfect for the colder weather of winter, although it will be available year-round (because who doesn’t love a dark beer now and again, regardless of weather?) And don’t worry about the name, we can’t pronounce it either! But we do have a video of us and a lot of others trying our best at it. 8% ABV. 30 IBUs

American Pale Ale. Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can't, where flavorless canned beers don't belong. And no matter where you drink Dale's Pale Ale, our can protect it from light and oxidation far better than bottles do. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma. 6.5% ABV. 65 IBUs

Doug Hyndman’s latest and greatest hoppy war hammer of an IPA. Five types of hops, five pounds in the dry hop - there’s a theme here. Chinook, CTZ, Centennial, Galena and Amarillo join forces, devastating your palate with their bitter deliciousness. Pungent. Clean. Unforgiving. Wonderful! 6.6% ABV. 100 IBUs

Farmhouse Rye India Pale Ale. The cuprit behind the Salem Witch Trials was not demonic possession (which would have been kind of cool), but ergot infected rye. Wild yeast native to our land in the Texas Hill Country lend a sense of place to this earthy, floral farmhouse rye beer. Unviltered, unpasteurized, and 100% naturally conditioned. 7.3% ABV

Belgian Strong Ale. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgium. In addition to the malts, candi sugar and fresh hops, there is also a little added twist from coriander seeds, which impart a refreshing citrus flavor to an outstanding ale. 11% ABV

Lager. light, clean finishing beer with no hop character. 4.8% ABV

Dry Apple Cider. The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders. Unlike many “impostor” hard ciders on the market, it is easy to have more than one pint of Julian Hard Cider as we do not use concentrated apple Juice or additives which leave the drinker with a lingering sugary film and after-taste. Why is Julian Hard Cider the choice of true cider lovers? We have only one ingredient… the freshest apples in the world! Our cider is lightly carbonated with tartness, acidity and a clean dry finish, enabling it to stand firmly on its own or compliment your favorite meal. 7.27% ABV

Gluten Free Pale Ale. Formerly Off Grid Pale Ale - is reminiscent of a classic American Pale Ale, offering bold hop character & rich caramel & grapefruit notes with a clean yet distinctly hoppy finish. 6% ABV

Gluten Free Pale Ale. Tweason’ale is a beer we brewed on the cusp of summer. It is a gluten-free sorghum based beer brewed with fresh strawberries from our friends at Fifer Orchards near Dover, Delaware. For the sorghum, we sourced a dark, sweet, syrup with notes of molasses and pit-fruit. We also used a a dark buckwheat honey with a beautiful hay-like, earthy-malty thing that we felt added the final touch to this Tweason’ale recipe. 6% ABV

Alcohol Free Lager

Pale Lager. New Belgium employee-owners work in shifts to brew to life world-class beers. Those efforts are rewarded daily with a shared end-of-shift beer. We’re passing that welcomed occasion onto beer drinkers in this Shift Pale Lager. Think American Pale ale meets American lager. It’s easy to drink, crisp and congratulatory. So, clock out and crack open a Nelson Sauvin-hopped Shift Pale Lager to reward your work. 5% ABV. 29 IBUs

Belgian Style Witbier. A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. 5.6% ABV

American Pale Ale. Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. 6.5% ABV. 65 IBUs

Lager. light, clean finishing beer with no hop character. 4.8% ABV

Hefeweizen. Banana & a hint of clove. 4.3% ABV. 12 IBUs

Blonde. It’s back! Fermented with shiploads of fruit, this easy-drinkin’ ale is sure to refresh you on a warm, spring day! 5.1% ABV. 17 IBUs

Doug Hyndman’s latest and greatest hoppy war hammer of an IPA. Five types of hops, five pounds in the dry hop - there’s a theme here. Chinook, CTZ, Centennial, Galena and Amarillo join forces, devastating your palate with their bitter deliciousness. Pungent. Clean. Unforgiving. Wonderful! 6.6% ABV, 100 IBUs

Brown. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around! 5.7% ABV

Dark Sour Aged in Leopold Bros. Whiskey Barrels. 9.666% ABV

Kriek Lambicus. The flavor of Timmermans Oude Kriek, refermented in the bottle, is without comparison. The cherries from which it derives its taste and color it features traditionally come from Schaerbeek. Slightly acidic and with a wonderful bouquet, this natural and hence unpredictable brew requires careful handling throughout its long maturation period. Created from a blend of old and young lambic, Timmermans Oude Kriek keeps for 12 years. 5.5% ABV

Belgian Dark Strong Ale Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore. 11.8% ABV. 26 IBUs

The Firefly, an Artisan Pale Ale Brewed in the Grand Cru Tradition Its golden effervescence & gentle hop aroma. Coriander & Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness & bliss. 6.5% ABV. 2012 Vintage

Wild American Bretta Ale. Wild American Bretta. If you love the funky side of Belgium then you will love our TPS Report. The grain bill for this beer includes flaked oats and flaked wheat, and the recipe is flavored with tangerine and lemon zests. Fermented 100% with a very rare variety of Brettanomyces this beer is the funky funky farmhouse, wet wool, and heavy leather that we’ve all grown to love. Exceedingly aromatic, yet drinkable! Bottled once a year and triple fermented for authenticity. No printers or faxes were harmed in the making of this beer. 4.8% ABV

Belgian Strong Ale. Caramel Red-fermenting beer. This child of the Peter Family Christmas is only brewed in November. Its mild flavor is the perfect starting point for pleasant holidays. 9% ABV

Belgian Strong Ale. For the Christmas and New Year festivities the Gouden Carolus range is now extended to include this seriously heavy strong brown ale. Het Anker are thus rekindling a long lost tradition from the days of yore when they marketed Cardinal Christmas and Anker Christmas. 10.5% ABV

Imperial Stout. Ale Aged in Oak Barrels. 12% ABV

Biere de Garde. And so the Three Wise Men set out from the East bearing gifts of Gold, Frankincense and Myrrh. Along the Way, they followed a bright light. The Bible neglects to mention if they brought beer or not. Who goes crossing the desert without beer? How smart are we to believe these wise men were? Since Christmas is the season of gift giving more than receiving, please be a giver and share the Wisdom found in each and every bottle of our Gift of the Magi. 10% ABV

Imperial Red Ale. During the summer, YuleSmith is transformed into a big, hoppy, Double IPA. The enormous load of hops requires a substantial malt background to create just the right balance for a Double IPA. Lighter in color, summer YuleSmith is available around the 4th of July and is packaged in a red, white, and blue bottle. For the winter season, YuleSmith is brewed as an Imperial Red Ale. This version is maltier, more balanced, and darker in color than the summer version. Although quite malty, big hop flavors and aromas are abundant making this an unforgettable winter warmer. Winter YuleSmith is packaged in traditional holiday red and green. 9.5% ABV

Belgian Strong Ale. 6 Geese-A-Laying is the 6th beer in our "12 Days of Christmas" series and is a return to the more classic dark and toasty winter ale, following the appropriately blonde 5 Golden Rings. Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus-like flavors from the namesake berries. Delicious right now, but suitable for aging up to 6 years, upon the release of 12 Drummers Drumming. 11.5% ABV

Imperial IPA. Elevation Triple IPA aged in Wild Turkey Bourbon oak barrels. 13% ABV

Belgian-style Saison Aged in Whiskey Barrels. Sour characteristics come to the fore in this release, foreshadowed by the tart, winey aroma. Notes of cherry, chocolate, olive brine, & leather give way to a subtle hint of funk & a dry, clean finish. 7.5% ABV

Stout. Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee. 7.5% ABV

Dark & Strong American Wild. Heavy in Roast, Chocolate, and Special B malts this beer comes off with a unique and unexpectedly dry profile. Combining two Brettas leands a milder barnyard, but heavily funky character accented by an apparent ‘natural cork’ flavor. Aging the beer on French oak Barrels and allowing it to properly develop, attenuation is high revealing a light obdy and notes of astringency. Balance is created by the addition of three special golden ingredients: Honey, Golden Raisins, and Mustard Seed. 8.1% ABV

(Collaboration with maui brewing) Michigan Cherries & Hawaiian Liliko’i Sour, barrel-aged version of the beer by the same name. 6% ABV. 2012 Vintage

Sour Ale/Wild Ale La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach – home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter’s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones. 6% ABV. 18 IBUs

Lambic. In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek beer began life in the oaken vessels at Frank Boon's brewery in the Lembeek region of Belgium. After more than two years aging, Boon's offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium's Brewmaster Peter Bouckaert. After much sampling and internal consultation, Peter and his brew staff created a full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly. 8% ABV

Bourbon Barrel Aged Strong Ale. Down in Kentucky & across the pond in Scotland, distiller who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” Each batch spends no less than 6 months aging in the oak. 12.5% ABV. 2012 Vintage

Abbey Dubbel. Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish. 8.5% ABV

A true English Barley wine. Big boozy bourbon and American oak aromas combine with soft chocolate malt undertones. Complex malt flavors framed in oak with hints of dark chocolate, vanilla, toasted coconut and a touch of dark cherry. 13% ABV. 42 IBU

house marinara ranch

almonds, peanuts, cashews, pecans, hazelnuts, brazil nuts, pretzels

ipa, elbow macaroni, cheddar, smoked ham, english peas, herbed bread crumbs

wild mushrooms, english peas, miso, elbow macaroni spices

crispy house smoked pork, chipotle mango salsa, cheddar, white corn tortilla crema

romaine, parmesan, garlic croutons, imported white anchovies, house caesar dressing

mixed greens, toasted pine nuts, roasted pears, red onion, haystack mtn. goat cheese, raspberry vinaigrette

green apples, pancetta, blue cheese, dates, baby arugula, honey lemon vinaigrette

mixed greens, cherry tomatoes, red onion, dressing of choice

baby arugula, feta, pistachios, red, yellow candy striped beets, sherry vinaigrette

ask your server!!

tempeh a whole lotta love on griddled house roll

house rubbed smoked pork loin, bourbon apple compote, aged white cheddar baby arugula on griddled house roll

grilled marinated chicken breast, with black bean corn salsa, pepperjack, avocado, bacon, lettuce, tomato chipotle aioli on h hoagie roll

house smoked shredded pork, black forest ham, swiss, yellow mustard, house pickles pressed

salami, mortadella, prosciutto, provolone, lettuce, house pickles, banana peppers tomato, red wine vinegar aioli on a h hoagie roll

pastrami, beer braised brisket, bacon slaw, swiss 1000 island on house roll

thai chili pineapple glazed house hickory smoked pulled pork, spicy slaw on griddled house roll

applewood smoked bacon, lettuce, farm egg, avocado, tomato aioli on toasted house roll

different everyday!! $1 off during happy hour for beer club members anytime!! ends an hour before closing

whole wheat only available in 14”. $1 off during happy hour for beer club members anytime!!

thicker style. house tomato sauce cheese blend. please allow a few extra minutes of cooking time

house tomato sauce cheese blend

crispy pancetta, wild mushrooms, parmesan cream, shaved fingerling potatoes, sautéed pea tendrils oven dried tomatoes

Add $3

Every Tuesday; One 18” 2 topping pizza + 2 drafts = $23; 5pm-close

Every wednesday; 5pm-close

2 slices of the day + 3 drafts = $16; Per person no exceptions please; Noon-5pm

peanut butter captain crunch, coco puffs, mallos

wynkoop brewing, little man ice cream

brown butter, rice krispies mallos

warm, gooey bourbon sauce

unlimited refills

unlimited refills

unlimited refills

unlimited refills

unlimited refills

unlimited refills

herbal goji garden berry white black mint fusion

creamy peanut butter strawberry jam on White

butter, elbow macaroni parmesan

tomato sauce house cheese blend

house cheese sauce macaroni

Farmhouse Wheat Ale. The fourth in our Bam Farmhouse series, and perhaps our most adventurous; a traditional farmhouse style hefeweizen. Weizen Bam seamlessly blends traditional German style hefeweizen yeast with our own local wild and sour cultures, for a melange of the most flavorful sort. Ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of good-natured rapscallion delight. 4.5% ABV. 2012 Vintage

Biere de Garde. Brewed with traditional French ale yeast, eight malts, French Strisselspalt hops, and aged on white oak and hard maple wooden staves. A traditional Biere De Garde style, this malty French-style farmhouse ale is brewed to be aged. The name honors the Hougoumont farmstead at the pivotal center of the Waterloo battlefield. 7.3% ABV

Farmhouse Table Beer. We’re pleased to announce the release of our latest beer - Le Petit Prince Farmhouse Table Beer. Le Petit Prince is a 2.9% ABV farmhouse table beer brewed with pilsner malt, two row malt, pale malt, pale malted wheat, a touch of Caramunich and acidulated malt, lots of Czech Saaz, East Kent Golding and/or other hops (depending on availability) and farmhouse yeast. This is a beer we’ve been excited about for quite some time now, as we believe that it’s a clear, simple expression of the delicate, delightful interplay between noble hops and farmhouse yeast. 2.9% ABV

Farmhouse Provision Ale. “Provision Ale” is a rough translation of the French term “bière de provision“, which was sometimes used to describe special beers that were suitable for extended storage and aging. Brewed from relatively simple, straightforward ingredients, Mad Meg is golden colored and quite strong, at over 9% ABV. Its palate intertwines delicate farmhouse esters with earthy, spicy hops and clean malt flavors. The name “Mad Meg”, refers to a peasant woman from Flemish folklore, also known as “Dulle Griet” or “Dull Gret”, who leads an army of women to pillage hell. She’s famously depicted in Pieter Brueghel the Elder’s 1562 painting by the same name. 9.6% ABV

American Wild Ale. Sour age aged 9 months in Tequila Barrels with prickly pear juice added. 6.65% ABV

Oak Aged Crimson Ale, touch of Brettanomyces. 9.1% ABV

Flanders Red Ale. An unblended old lambic, aged 18 months or more. It has a robust character but is beautiful sophisticated with a full body overtones of vanilla, dried cherry, stone fruit cocoa. 5.5% ABV

Belgian Golden, Refermented with Brett. What began as mutual admiration between Sierra Nevada’s Grossman Family and Russian River’s Cilurzos has grown and progressed into genuine friendship. Brux began as an idea and has grown into something altogether different: The liquid manifestation of change over time. Refermented in the bottle with Brettanomyces bruxellensis, Brux will change and develop over time. Copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon - this ale will progress in the bottle for many years. 8.3% ABV. 2012 Vintage

100% Brettanomyces Witbier. 5.5% ABV

Flemish-style Red Ale. Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak. 7.5% ABV

Belgian Style Witbier. A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. 5.6% ABV

Blonde. It’s back! Fermented with shiploads of fruit, this easy-drinkin’ ale is sure to refresh you on a warm, spring day! 5.1% ABV. 17 IBUs

Hefeweizen. Banana a hint of clove. 4.3% ABV. 12 IBUs

American Strong Ale. Our first release of the embodiment of good versus evil in a barrel-aged blend. Part bourbon barreled The Serpent’s Stout, and part brandy barreled The Angel’s Share, this is our most anticipated release of the summer. 12% ABV

American Strong Ale.100% Bourbon Barrel Aged Strong Ale. This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity. This is aged in Heaven Hill Bourbon Barrels for 6 months. 12% ABV

50% Ale. 50% ale aged in Bourbon Barrels. Early summer, this barrel aged wheat wine is coming out very nicely (12% ABV) White Oak is a blended beer- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance. 12% ABV

Brandy Barrel Aged Strong Ale. Down in Kentucky across the pond in Scotland, distiller who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” Each batch spends no less than 6 months aging in the oak. 11.5% ABV. 2011 Vintage

Bourbon Barrel Aged Anniversary Ale. May is our anniversary month and we are excited to release Bois, our fifth anniversary ale this week! This beer is brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method, where a portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. 15.5% ABV

Oak Aged Russian Imperial Stout. Darkness has eclipsed the Woodcut Series for the 7th Offering. A Russian Imperial Stout. The thick and hearty brew boasts a rich chocolate malt flavor with a touch of roasted coffee character. The bold base is enhanced by hints of vanilla, toasted hazelnut and oak from the new barrels. Each Woodcut offering is a truly limited edition beer with a unique flavor that comes from select hops, fine malted barley, and aour brewers’ careful aging process. Enjoy. 12.5% ABV

American Strong Ale. 2012 Double Bastard Ale aged in Bourbon Barrels Arrogant Bastard Ale’s (really) big brother, this dark amber ale is brewed with a huge malt bill and a belligerent amount of hops. It’s a heavy, bitter beast of a beer and absolutely not for the timid. 12.6% ABV

A Unique Blend. As a finished beer, XVII is dark, rich and complex. The lead beers of the blend are Bravo, a lean and oak-forward imperial brown ale and Stickee Monkee, a huge brown sugar infused barley wine. These beers are beautiful on their own but together they bring rich molasses drenched oak flavors and cinnamon glazed almond aromas lifted by high alcohol. In the middle of the blend are our two favorite stouts, Parabola and Velvet Merkin, working in concert to provide a dusty cocoa mocha aroma and bitter dark chocolate flavors. Somehow together in this blend I am reminded of Bourbonsoaked chocolate chip cookie dough! Double DBA makes the blend again this year, bringing its signature vanilla-infused crème brulée flavor. Helldorado, our blonde barley wine, helps to bring balance with its honey notes and light leather nuances. Like last year, a dash of Wookey Jack made the cut bringing with it some fresh hop notes derived from bold Citra and Amarillo creating even more interesting complexity. All together I find XVII to be full of soft chocolate and warm spice perfectly balanced by toasted coconut, bourbon barrel notes and smooth creamy malt mellowness. The finished blend is unfiltered and unfined, so there will be a small amount of sediment in the bottom of the bottle. XVII is best enjoyed poured carefully into a half-filled brandy snifter or red wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. It takes a while, but as this beer sits and breathes in the glass, more rich chocolate and spice character is revealed as the ethereal spirit characters dissipate - so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect that this beer will age well and change favorably for years to come. It was an absolute pleasure in the making and I truly hope you enjoy our eighth oak-aged blend. The journey continues and it’s just as fun and exciting now as it was back in 1996. Thank you so much for spending a little time with us! 13.3% ABV. 30 IBUs

Imperial Stout. Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood! Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast. 17.42% ABV

Brown. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around! 5.7% ABV

Chocolate Rye Imperial Stout. In a collaboration with Fano Brewery on Fano Island in Denmark, we created an Imperial Stout recipe to satisfy our own deepest desires. Brewing it on this picturesque summertime vacation island is how Natasha started, and of course we couldn’t wait to brew it at Hoppin’ Frog! The result is Natasha Rocks America - a rich, hoppy Imperial Stout with the deep-roasted, smooth flavor of Chocolate Rye malt. And, Natasha is generously dry-hopped with the perfect mix of select American hops, adding a great hop character to this super-tasty Imperial Stout collaboration brew. 7.5% ABV

Cascadian Dark Rye Ale. Congratulations to Brian Pramov Bryan Keas of Denver, CO, for winning our Batch #1000 homebrew competition! Their intensely hoppy, dark rye ale caught the judges’ attention and was the unanimous choice for best in show. 7% ABV

Imperial Stout. Jet Black, with an off-white head. Starts with a strong coffee and dark chocolate sensation, then fades to a multitude of toasty, roasty and caramel malt flavors. Clean and crisp, full-bodied. Warmth from the high alcohol content lightens up the feel. 12% ABV

Julebryg-Style Dark Rye Ale. Meaning "rye bread" in Danish, we took our inspiration for this beer from the Danes’ staple dark, whole-grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Loosely based on the Scandinavian Christmas beer or "Julebryg" tradition, this beer is perfect for the colder weather of winter, although it will be available year-round (because who doesn’t love a dark beer now and again, regardless of weather?) And don’t worry about the name, we can’t pronounce it either! But we do have a video of us and a lot of others trying our best at it. 8% ABV. 30 IBUs

American Pale Ale. Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can't, where flavorless canned beers don't belong. And no matter where you drink Dale's Pale Ale, our can protect it from light and oxidation far better than bottles do. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma. 6.5% ABV. 65 IBUs

Doug Hyndman’s latest and greatest hoppy war hammer of an IPA. Five types of hops, five pounds in the dry hop - there’s a theme here. Chinook, CTZ, Centennial, Galena and Amarillo join forces, devastating your palate with their bitter deliciousness. Pungent. Clean. Unforgiving. Wonderful! 6.6% ABV. 100 IBUs

Farmhouse Rye India Pale Ale. The cuprit behind the Salem Witch Trials was not demonic possession (which would have been kind of cool), but ergot infected rye. Wild yeast native to our land in the Texas Hill Country lend a sense of place to this earthy, floral farmhouse rye beer. Unviltered, unpasteurized, and 100% naturally conditioned. 7.3% ABV

Belgian Strong Ale. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgium. In addition to the malts, candi sugar and fresh hops, there is also a little added twist from coriander seeds, which impart a refreshing citrus flavor to an outstanding ale. 11% ABV

Lager. light, clean finishing beer with no hop character. 4.8% ABV

Dry Apple Cider. The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders. Unlike many “impostor” hard ciders on the market, it is easy to have more than one pint of Julian Hard Cider as we do not use concentrated apple Juice or additives which leave the drinker with a lingering sugary film and after-taste. Why is Julian Hard Cider the choice of true cider lovers? We have only one ingredient… the freshest apples in the world! Our cider is lightly carbonated with tartness, acidity and a clean dry finish, enabling it to stand firmly on its own or compliment your favorite meal. 7.27% ABV

Gluten Free Pale Ale. Formerly Off Grid Pale Ale - is reminiscent of a classic American Pale Ale, offering bold hop character rich caramel grapefruit notes with a clean yet distinctly hoppy finish. 6% ABV

Gluten Free Pale Ale. Tweason’ale is a beer we brewed on the cusp of summer. It is a gluten-free sorghum based beer brewed with fresh strawberries from our friends at Fifer Orchards near Dover, Delaware. For the sorghum, we sourced a dark, sweet, syrup with notes of molasses and pit-fruit. We also used a a dark buckwheat honey with a beautiful hay-like, earthy-malty thing that we felt added the final touch to this Tweason’ale recipe. 6% ABV

Alcohol Free Lager

Pale Lager. New Belgium employee-owners work in shifts to brew to life world-class beers. Those efforts are rewarded daily with a shared end-of-shift beer. We’re passing that welcomed occasion onto beer drinkers in this Shift Pale Lager. Think American Pale ale meets American lager. It’s easy to drink, crisp and congratulatory. So, clock out and crack open a Nelson Sauvin-hopped Shift Pale Lager to reward your work. 5% ABV. 29 IBUs

Belgian Style Witbier. A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. 5.6% ABV

American Pale Ale. Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. 6.5% ABV. 65 IBUs

Lager. light, clean finishing beer with no hop character. 4.8% ABV

Hefeweizen. Banana a hint of clove. 4.3% ABV. 12 IBUs

Blonde. It’s back! Fermented with shiploads of fruit, this easy-drinkin’ ale is sure to refresh you on a warm, spring day! 5.1% ABV. 17 IBUs

Doug Hyndman’s latest and greatest hoppy war hammer of an IPA. Five types of hops, five pounds in the dry hop - there’s a theme here. Chinook, CTZ, Centennial, Galena and Amarillo join forces, devastating your palate with their bitter deliciousness. Pungent. Clean. Unforgiving. Wonderful! 6.6% ABV, 100 IBUs

Brown. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around! 5.7% ABV

Dark Sour Aged in Leopold Bros. Whiskey Barrels. 9.666% ABV

Kriek Lambicus. The flavor of Timmermans Oude Kriek, refermented in the bottle, is without comparison. The cherries from which it derives its taste and color it features traditionally come from Schaerbeek. Slightly acidic and with a wonderful bouquet, this natural and hence unpredictable brew requires careful handling throughout its long maturation period. Created from a blend of old and young lambic, Timmermans Oude Kriek keeps for 12 years. 5.5% ABV

Belgian Dark Strong Ale Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore. 11.8% ABV. 26 IBUs

The Firefly, an Artisan Pale Ale Brewed in the Grand Cru Tradition Its golden effervescence gentle hop aroma. Coriander Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness bliss. 6.5% ABV. 2012 Vintage

Wild American Bretta Ale. Wild American Bretta. If you love the funky side of Belgium then you will love our TPS Report. The grain bill for this beer includes flaked oats and flaked wheat, and the recipe is flavored with tangerine and lemon zests. Fermented 100% with a very rare variety of Brettanomyces this beer is the funky funky farmhouse, wet wool, and heavy leather that we’ve all grown to love. Exceedingly aromatic, yet drinkable! Bottled once a year and triple fermented for authenticity. No printers or faxes were harmed in the making of this beer. 4.8% ABV

Belgian Strong Ale. Caramel Red-fermenting beer. This child of the Peter Family Christmas is only brewed in November. Its mild flavor is the perfect starting point for pleasant holidays. 9% ABV

Belgian Strong Ale. For the Christmas and New Year festivities the Gouden Carolus range is now extended to include this seriously heavy strong brown ale. Het Anker are thus rekindling a long lost tradition from the days of yore when they marketed Cardinal Christmas and Anker Christmas. 10.5% ABV

Imperial Stout. Ale Aged in Oak Barrels. 12% ABV

Biere de Garde. And so the Three Wise Men set out from the East bearing gifts of Gold, Frankincense and Myrrh. Along the Way, they followed a bright light. The Bible neglects to mention if they brought beer or not. Who goes crossing the desert without beer? How smart are we to believe these wise men were? Since Christmas is the season of gift giving more than receiving, please be a giver and share the Wisdom found in each and every bottle of our Gift of the Magi. 10% ABV

Imperial Red Ale. During the summer, YuleSmith is transformed into a big, hoppy, Double IPA. The enormous load of hops requires a substantial malt background to create just the right balance for a Double IPA. Lighter in color, summer YuleSmith is available around the 4th of July and is packaged in a red, white, and blue bottle. For the winter season, YuleSmith is brewed as an Imperial Red Ale. This version is maltier, more balanced, and darker in color than the summer version. Although quite malty, big hop flavors and aromas are abundant making this an unforgettable winter warmer. Winter YuleSmith is packaged in traditional holiday red and green. 9.5% ABV

Belgian Strong Ale. 6 Geese-A-Laying is the 6th beer in our "12 Days of Christmas" series and is a return to the more classic dark and toasty winter ale, following the appropriately blonde 5 Golden Rings. Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus-like flavors from the namesake berries. Delicious right now, but suitable for aging up to 6 years, upon the release of 12 Drummers Drumming. 11.5% ABV

Imperial IPA. Elevation Triple IPA aged in Wild Turkey Bourbon oak barrels. 13% ABV

Belgian-style Saison Aged in Whiskey Barrels. Sour characteristics come to the fore in this release, foreshadowed by the tart, winey aroma. Notes of cherry, chocolate, olive brine, leather give way to a subtle hint of funk a dry, clean finish. 7.5% ABV

Stout. Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee. 7.5% ABV

Dark Strong American Wild. Heavy in Roast, Chocolate, and Special B malts this beer comes off with a unique and unexpectedly dry profile. Combining two Brettas leands a milder barnyard, but heavily funky character accented by an apparent ‘natural cork’ flavor. Aging the beer on French oak Barrels and allowing it to properly develop, attenuation is high revealing a light obdy and notes of astringency. Balance is created by the addition of three special golden ingredients: Honey, Golden Raisins, and Mustard Seed. 8.1% ABV

(Collaboration with maui brewing) Michigan Cherries Hawaiian Liliko’i Sour, barrel-aged version of the beer by the same name. 6% ABV. 2012 Vintage

Sour Ale/Wild Ale La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach – home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter’s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones. 6% ABV. 18 IBUs

Lambic. In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek beer began life in the oaken vessels at Frank Boon's brewery in the Lembeek region of Belgium. After more than two years aging, Boon's offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium's Brewmaster Peter Bouckaert. After much sampling and internal consultation, Peter and his brew staff created a full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly. 8% ABV

Bourbon Barrel Aged Strong Ale. Down in Kentucky across the pond in Scotland, distiller who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” Each batch spends no less than 6 months aging in the oak. 12.5% ABV. 2012 Vintage

Abbey Dubbel. Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish. 8.5% ABV

A true English Barley wine. Big boozy bourbon and American oak aromas combine with soft chocolate malt undertones. Complex malt flavors framed in oak with hints of dark chocolate, vanilla, toasted coconut and a touch of dark cherry. 13% ABV. 42 IBU

house marinara & ranch

almonds, peanuts, cashews, pecans, hazelnuts, brazil nuts, pretzels

ipa, elbow macaroni, cheddar, smoked ham, english peas, herbed bread crumbs

wild mushrooms, english peas, miso, elbow macaroni & spices

crispy house smoked pork, chipotle mango salsa, cheddar, white corn tortilla & crema

romaine, parmesan, garlic croutons, imported white anchovies, house caesar dressing

mixed greens, toasted pine nuts, roasted pears, red onion, haystack mtn. goat cheese, raspberry vinaigrette

green apples, pancetta, blue cheese, dates, baby arugula, honey lemon vinaigrette

mixed greens, cherry tomatoes, red onion, dressing of choice

baby arugula, feta, pistachios, red, yellow & candy striped beets, sherry vinaigrette

ask your server!!

tempeh & a whole lotta love on griddled house roll

house rubbed & smoked pork loin, bourbon apple compote, aged white cheddar & baby arugula on griddled house roll

grilled marinated chicken breast, with black bean & corn salsa, pepperjack, avocado, bacon, lettuce, tomato & chipotle aioli on h&p hoagie roll

house smoked & shredded pork, black forest ham, swiss, yellow mustard, house pickles & pressed

salami, mortadella, prosciutto, provolone, lettuce, house pickles, banana peppers tomato, & red wine vinegar aioli on a h&p hoagie roll

pastrami, beer braised brisket, bacon slaw, swiss & 1000 island on house roll

thai chili & pineapple glazed house hickory smoked pulled pork, spicy slaw on griddled house roll

applewood smoked bacon, lettuce, farm egg, avocado, tomato & aioli on toasted house roll

different everyday!! $1 off during happy hour & for beer club members anytime!! ends an hour before closing

whole wheat only available in 14”. $1 off during happy hour & for beer club members anytime!!

thicker style. house tomato sauce & cheese blend. please allow a few extra minutes of cooking time

house tomato sauce & cheese blend

crispy pancetta, wild mushrooms, parmesan cream, shaved fingerling potatoes, sautéed pea tendrils & oven dried tomatoes

Add $3

Every Tuesday; One 18” 2 topping pizza + 2 drafts = $23; 5pm-close

Every wednesday; 5pm-close

2 slices of the day + 3 drafts = $16; Per person no exceptions please; Noon-5pm

peanut butter captain crunch, coco puffs, mallos

wynkoop brewing, little man ice cream

brown butter, rice krispies mallos

warm, gooey bourbon sauce

unlimited refills

unlimited refills

unlimited refills

unlimited refills

unlimited refills

unlimited refills

herbal goji garden berry white black mint fusion

creamy peanut butter & strawberry jam on White

butter, elbow macaroni & parmesan

tomato sauce & house cheese blend

house cheese sauce & macaroni

Farmhouse Wheat Ale. The fourth in our Bam Farmhouse series, and perhaps our most adventurous; a traditional farmhouse style hefeweizen. Weizen Bam seamlessly blends traditional German style hefeweizen yeast with our own local wild and sour cultures, for a melange of the most flavorful sort. Ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of good-natured rapscallion delight. 4.5% ABV. 2012 Vintage

Biere de Garde. Brewed with traditional French ale yeast, eight malts, French Strisselspalt hops, and aged on white oak and hard maple wooden staves. A traditional Biere De Garde style, this malty French-style farmhouse ale is brewed to be aged. The name honors the Hougoumont farmstead at the pivotal center of the Waterloo battlefield. 7.3% ABV

Farmhouse Table Beer. We’re pleased to announce the release of our latest beer - Le Petit Prince Farmhouse Table Beer. Le Petit Prince is a 2.9% ABV farmhouse table beer brewed with pilsner malt, two row malt, pale malt, pale malted wheat, a touch of Caramunich and acidulated malt, lots of Czech Saaz, East Kent Golding and/or other hops (depending on availability) and farmhouse yeast. This is a beer we’ve been excited about for quite some time now, as we believe that it’s a clear, simple expression of the delicate, delightful interplay between noble hops and farmhouse yeast. 2.9% ABV

Farmhouse Provision Ale. “Provision Ale” is a rough translation of the French term “bière de provision“, which was sometimes used to describe special beers that were suitable for extended storage and aging. Brewed from relatively simple, straightforward ingredients, Mad Meg is golden colored and quite strong, at over 9% ABV. Its palate intertwines delicate farmhouse esters with earthy, spicy hops and clean malt flavors. The name “Mad Meg”, refers to a peasant woman from Flemish folklore, also known as “Dulle Griet” or “Dull Gret”, who leads an army of women to pillage hell. She’s famously depicted in Pieter Brueghel the Elder’s 1562 painting by the same name. 9.6% ABV

American Wild Ale. Sour age aged 9 months in Tequila Barrels with prickly pear juice added. 6.65% ABV

Oak Aged Crimson Ale, touch of Brettanomyces. 9.1% ABV

Flanders Red Ale. An unblended old lambic, aged 18 months or more. It has a robust character but is beautiful & sophisticated with a full body & overtones of vanilla, dried cherry, stone fruit & cocoa. 5.5% ABV

Belgian Golden, Refermented with Brett. What began as mutual admiration between Sierra Nevada’s Grossman Family and Russian River’s Cilurzos has grown and progressed into genuine friendship. Brux began as an idea and has grown into something altogether different: The liquid manifestation of change over time. Refermented in the bottle with Brettanomyces bruxellensis, Brux will change and develop over time. Copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon - this ale will progress in the bottle for many years. 8.3% ABV. 2012 Vintage

100% Brettanomyces Witbier. 5.5% ABV

Flemish-style Red Ale. Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak. 7.5% ABV

Belgian Style Witbier. A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. 5.6% ABV

Blonde. It’s back! Fermented with shiploads of fruit, this easy-drinkin’ ale is sure to refresh you on a warm, spring day! 5.1% ABV. 17 IBUs

Hefeweizen. Banana & a hint of clove. 4.3% ABV. 12 IBUs

American Strong Ale. Our first release of the embodiment of good versus evil in a barrel-aged blend. Part bourbon barreled The Serpent’s Stout, and part brandy barreled The Angel’s Share, this is our most anticipated release of the summer. 12% ABV

American Strong Ale.100% Bourbon Barrel Aged Strong Ale. This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity. This is aged in Heaven Hill Bourbon Barrels for 6 months. 12% ABV

50% Ale. 50% ale aged in Bourbon Barrels. Early summer, this barrel aged wheat wine is coming out very nicely (12% ABV) White Oak is a blended beer- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance. 12% ABV

Brandy Barrel Aged Strong Ale. Down in Kentucky & across the pond in Scotland, distiller who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” Each batch spends no less than 6 months aging in the oak. 11.5% ABV. 2011 Vintage

Bourbon Barrel Aged Anniversary Ale. May is our anniversary month and we are excited to release Bois, our fifth anniversary ale this week! This beer is brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method, where a portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. 15.5% ABV

Oak Aged Russian Imperial Stout. Darkness has eclipsed the Woodcut Series for the 7th Offering. A Russian Imperial Stout. The thick and hearty brew boasts a rich chocolate malt flavor with a touch of roasted coffee character. The bold base is enhanced by hints of vanilla, toasted hazelnut and oak from the new barrels. Each Woodcut offering is a truly limited edition beer with a unique flavor that comes from select hops, fine malted barley, and aour brewers’ careful aging process. Enjoy. 12.5% ABV

American Strong Ale. 2012 Double Bastard Ale aged in Bourbon Barrels Arrogant Bastard Ale’s (really) big brother, this dark amber ale is brewed with a huge malt bill and a belligerent amount of hops. It’s a heavy, bitter beast of a beer and absolutely not for the timid. 12.6% ABV

A Unique Blend. As a finished beer, XVII is dark, rich and complex. The lead beers of the blend are Bravo, a lean and oak-forward imperial brown ale and Stickee Monkee, a huge brown sugar infused barley wine. These beers are beautiful on their own but together they bring rich molasses drenched oak flavors and cinnamon glazed almond aromas lifted by high alcohol. In the middle of the blend are our two favorite stouts, Parabola and Velvet Merkin, working in concert to provide a dusty cocoa mocha aroma and bitter dark chocolate flavors. Somehow together in this blend I am reminded of Bourbonsoaked chocolate chip cookie dough! Double DBA makes the blend again this year, bringing its signature vanilla-infused crème brulée flavor. Helldorado, our blonde barley wine, helps to bring balance with its honey notes and light leather nuances. Like last year, a dash of Wookey Jack made the cut bringing with it some fresh hop notes derived from bold Citra and Amarillo creating even more interesting complexity. All together I find XVII to be full of soft chocolate and warm spice perfectly balanced by toasted coconut, bourbon barrel notes and smooth creamy malt mellowness. The finished blend is unfiltered and unfined, so there will be a small amount of sediment in the bottom of the bottle. XVII is best enjoyed poured carefully into a half-filled brandy snifter or red wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. It takes a while, but as this beer sits and breathes in the glass, more rich chocolate and spice character is revealed as the ethereal spirit characters dissipate - so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect that this beer will age well and change favorably for years to come. It was an absolute pleasure in the making and I truly hope you enjoy our eighth oak-aged blend. The journey continues and it’s just as fun and exciting now as it was back in 1996. Thank you so much for spending a little time with us! 13.3% ABV. 30 IBUs

Imperial Stout. Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood! Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast. 17.42% ABV

Brown. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around! 5.7% ABV

Chocolate Rye Imperial Stout. In a collaboration with Fano Brewery on Fano Island in Denmark, we created an Imperial Stout recipe to satisfy our own deepest desires. Brewing it on this picturesque summertime vacation island is how Natasha started, and of course we couldn’t wait to brew it at Hoppin’ Frog! The result is Natasha Rocks America - a rich, hoppy Imperial Stout with the deep-roasted, smooth flavor of Chocolate Rye malt. And, Natasha is generously dry-hopped with the perfect mix of select American hops, adding a great hop character to this super-tasty Imperial Stout collaboration brew. 7.5% ABV

Cascadian Dark Rye Ale. Congratulations to Brian Pramov & Bryan Keas of Denver, CO, for winning our Batch #1000 homebrew competition! Their intensely hoppy, dark rye ale caught the judges’ attention and was the unanimous choice for best in show. 7% ABV

Imperial Stout. Jet Black, with an off-white head. Starts with a strong coffee and dark chocolate sensation, then fades to a multitude of toasty, roasty and caramel malt flavors. Clean and crisp, full-bodied. Warmth from the high alcohol content lightens up the feel. 12% ABV

Julebryg-Style Dark Rye Ale. Meaning "rye bread" in Danish, we took our inspiration for this beer from the Danes’ staple dark, whole-grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Loosely based on the Scandinavian Christmas beer or "Julebryg" tradition, this beer is perfect for the colder weather of winter, although it will be available year-round (because who doesn’t love a dark beer now and again, regardless of weather?) And don’t worry about the name, we can’t pronounce it either! But we do have a video of us and a lot of others trying our best at it. 8% ABV. 30 IBUs

American Pale Ale. Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can't, where flavorless canned beers don't belong. And no matter where you drink Dale's Pale Ale, our can protect it from light and oxidation far better than bottles do. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma. 6.5% ABV. 65 IBUs

Doug Hyndman’s latest and greatest hoppy war hammer of an IPA. Five types of hops, five pounds in the dry hop - there’s a theme here. Chinook, CTZ, Centennial, Galena and Amarillo join forces, devastating your palate with their bitter deliciousness. Pungent. Clean. Unforgiving. Wonderful! 6.6% ABV. 100 IBUs

Farmhouse Rye India Pale Ale. The cuprit behind the Salem Witch Trials was not demonic possession (which would have been kind of cool), but ergot infected rye. Wild yeast native to our land in the Texas Hill Country lend a sense of place to this earthy, floral farmhouse rye beer. Unviltered, unpasteurized, and 100% naturally conditioned. 7.3% ABV

Belgian Strong Ale. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgium. In addition to the malts, candi sugar and fresh hops, there is also a little added twist from coriander seeds, which impart a refreshing citrus flavor to an outstanding ale. 11% ABV

Lager. light, clean finishing beer with no hop character. 4.8% ABV

Dry Apple Cider. The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders. Unlike many “impostor” hard ciders on the market, it is easy to have more than one pint of Julian Hard Cider as we do not use concentrated apple Juice or additives which leave the drinker with a lingering sugary film and after-taste. Why is Julian Hard Cider the choice of true cider lovers? We have only one ingredient… the freshest apples in the world! Our cider is lightly carbonated with tartness, acidity and a clean dry finish, enabling it to stand firmly on its own or compliment your favorite meal. 7.27% ABV

Gluten Free Pale Ale. Formerly Off Grid Pale Ale - is reminiscent of a classic American Pale Ale, offering bold hop character & rich caramel & grapefruit notes with a clean yet distinctly hoppy finish. 6% ABV

Gluten Free Pale Ale. Tweason’ale is a beer we brewed on the cusp of summer. It is a gluten-free sorghum based beer brewed with fresh strawberries from our friends at Fifer Orchards near Dover, Delaware. For the sorghum, we sourced a dark, sweet, syrup with notes of molasses and pit-fruit. We also used a a dark buckwheat honey with a beautiful hay-like, earthy-malty thing that we felt added the final touch to this Tweason’ale recipe. 6% ABV

Alcohol Free Lager

Pale Lager. New Belgium employee-owners work in shifts to brew to life world-class beers. Those efforts are rewarded daily with a shared end-of-shift beer. We’re passing that welcomed occasion onto beer drinkers in this Shift Pale Lager. Think American Pale ale meets American lager. It’s easy to drink, crisp and congratulatory. So, clock out and crack open a Nelson Sauvin-hopped Shift Pale Lager to reward your work. 5% ABV. 29 IBUs

Belgian Style Witbier. A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. 5.6% ABV

American Pale Ale. Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. 6.5% ABV. 65 IBUs

Lager. light, clean finishing beer with no hop character. 4.8% ABV

Hefeweizen. Banana & a hint of clove. 4.3% ABV. 12 IBUs

Blonde. It’s back! Fermented with shiploads of fruit, this easy-drinkin’ ale is sure to refresh you on a warm, spring day! 5.1% ABV. 17 IBUs

Doug Hyndman’s latest and greatest hoppy war hammer of an IPA. Five types of hops, five pounds in the dry hop - there’s a theme here. Chinook, CTZ, Centennial, Galena and Amarillo join forces, devastating your palate with their bitter deliciousness. Pungent. Clean. Unforgiving. Wonderful! 6.6% ABV, 100 IBUs

Brown. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around! 5.7% ABV

Dark Sour Aged in Leopold Bros. Whiskey Barrels. 9.666% ABV

Kriek Lambicus. The flavor of Timmermans Oude Kriek, refermented in the bottle, is without comparison. The cherries from which it derives its taste and color it features traditionally come from Schaerbeek. Slightly acidic and with a wonderful bouquet, this natural and hence unpredictable brew requires careful handling throughout its long maturation period. Created from a blend of old and young lambic, Timmermans Oude Kriek keeps for 12 years. 5.5% ABV

Belgian Dark Strong Ale Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore. 11.8% ABV. 26 IBUs

The Firefly, an Artisan Pale Ale Brewed in the Grand Cru Tradition Its golden effervescence & gentle hop aroma. Coriander & Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness & bliss. 6.5% ABV. 2012 Vintage

Wild American Bretta Ale. Wild American Bretta. If you love the funky side of Belgium then you will love our TPS Report. The grain bill for this beer includes flaked oats and flaked wheat, and the recipe is flavored with tangerine and lemon zests. Fermented 100% with a very rare variety of Brettanomyces this beer is the funky funky farmhouse, wet wool, and heavy leather that we’ve all grown to love. Exceedingly aromatic, yet drinkable! Bottled once a year and triple fermented for authenticity. No printers or faxes were harmed in the making of this beer. 4.8% ABV

Belgian Strong Ale. Caramel Red-fermenting beer. This child of the Peter Family Christmas is only brewed in November. Its mild flavor is the perfect starting point for pleasant holidays. 9% ABV

Belgian Strong Ale. For the Christmas and New Year festivities the Gouden Carolus range is now extended to include this seriously heavy strong brown ale. Het Anker are thus rekindling a long lost tradition from the days of yore when they marketed Cardinal Christmas and Anker Christmas. 10.5% ABV

Imperial Stout. Ale Aged in Oak Barrels. 12% ABV

Biere de Garde. And so the Three Wise Men set out from the East bearing gifts of Gold, Frankincense and Myrrh. Along the Way, they followed a bright light. The Bible neglects to mention if they brought beer or not. Who goes crossing the desert without beer? How smart are we to believe these wise men were? Since Christmas is the season of gift giving more than receiving, please be a giver and share the Wisdom found in each and every bottle of our Gift of the Magi. 10% ABV

Imperial Red Ale. During the summer, YuleSmith is transformed into a big, hoppy, Double IPA. The enormous load of hops requires a substantial malt background to create just the right balance for a Double IPA. Lighter in color, summer YuleSmith is available around the 4th of July and is packaged in a red, white, and blue bottle. For the winter season, YuleSmith is brewed as an Imperial Red Ale. This version is maltier, more balanced, and darker in color than the summer version. Although quite malty, big hop flavors and aromas are abundant making this an unforgettable winter warmer. Winter YuleSmith is packaged in traditional holiday red and green. 9.5% ABV

Belgian Strong Ale. 6 Geese-A-Laying is the 6th beer in our "12 Days of Christmas" series and is a return to the more classic dark and toasty winter ale, following the appropriately blonde 5 Golden Rings. Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus-like flavors from the namesake berries. Delicious right now, but suitable for aging up to 6 years, upon the release of 12 Drummers Drumming. 11.5% ABV

Imperial IPA. Elevation Triple IPA aged in Wild Turkey Bourbon oak barrels. 13% ABV

Belgian-style Saison Aged in Whiskey Barrels. Sour characteristics come to the fore in this release, foreshadowed by the tart, winey aroma. Notes of cherry, chocolate, olive brine, & leather give way to a subtle hint of funk & a dry, clean finish. 7.5% ABV

Stout. Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee. 7.5% ABV

Dark & Strong American Wild. Heavy in Roast, Chocolate, and Special B malts this beer comes off with a unique and unexpectedly dry profile. Combining two Brettas leands a milder barnyard, but heavily funky character accented by an apparent ‘natural cork’ flavor. Aging the beer on French oak Barrels and allowing it to properly develop, attenuation is high revealing a light obdy and notes of astringency. Balance is created by the addition of three special golden ingredients: Honey, Golden Raisins, and Mustard Seed. 8.1% ABV

(Collaboration with maui brewing) Michigan Cherries & Hawaiian Liliko’i Sour, barrel-aged version of the beer by the same name. 6% ABV. 2012 Vintage

Sour Ale/Wild Ale La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach – home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter’s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones. 6% ABV. 18 IBUs

Lambic. In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek beer began life in the oaken vessels at Frank Boon's brewery in the Lembeek region of Belgium. After more than two years aging, Boon's offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium's Brewmaster Peter Bouckaert. After much sampling and internal consultation, Peter and his brew staff created a full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly. 8% ABV

Bourbon Barrel Aged Strong Ale. Down in Kentucky & across the pond in Scotland, distiller who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” Each batch spends no less than 6 months aging in the oak. 12.5% ABV. 2012 Vintage

Abbey Dubbel. Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish. 8.5% ABV

A true English Barley wine. Big boozy bourbon and American oak aromas combine with soft chocolate malt undertones. Complex malt flavors framed in oak with hints of dark chocolate, vanilla, toasted coconut and a touch of dark cherry. 13% ABV. 42 IBU