Gyoza Mujin

The bite-sized dumplings served in a cast iron pan are characterized by their crispy texture and chewy skin. The filling, made with plenty of domestically produced onions, bursts with meat juices, bringing happiness with every bite. Boiled dumplings are also popular, and both types feature handmade skin and filling that achieve a perfect balance.

The interior features a calm tatami seating area where you can spend a relaxed time. The warm atmosphere, welcomed by the smiles of the owner and staff, is appealing, allowing even first-time visitors to enjoy their meal in a relaxed manner. At the counter seats, you can also enjoy interactions with regular customers, creating a homely space.

Opened in November 2020 in Imari City, Saga Prefecture. After traveling across the country and going through trial and error, it has become a specialty store that offers carefully crafted dumplings, rooted in the local community. It continues to grow as a beloved establishment among the local people, pursuing a new style of dumplings.