Terrapin Restaurant

Served with fresh fried tortilla chips

Pineapple dipping sauce

Steamed dumplings with hot and sweet dipping sauce

Warm french bread for dipping

Topped with arugula

Tangy braised duck, red onions and fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

Shredded chicken and sourdough dumplings in house-made chicken broth

With balsamic vinaigrette

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red & yellow bell peppers and a sesame vinaigrette

Pumpkin seeds, toasted croutons and champagne vinaigrette

Crisp apples and balsamic vinaigrette

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated parmesan cheese

Red wine, tomato and carrots with a touch of cream and hudson valley farm raised venison

Pecans, oven dried tomatoes and brown butter-sherry sauce

Topped with queso frito, sauteed kale and sliced avocado

Roasted fingerling potatoes and sauteed kale

Sautéed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Garlic mashed potatoes and maple glazed brussels sprouts

Sweet and sour red cabbage and mashed potatoes

Topped with crushed maple-bacon almonds and served with sweet potato gratin

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini

Mashed Potatoes

On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise

stacked tortillas, marinara and mozzarella

beef or turkey

crispy mahi mahi fish sticks with tartar sauce

grape or strawberry

Falafel wtih black beans, quinoa and veggies

hudson valley cattle company

traditional tuna salad house-made from ahi tuna steaks

includes one choice of cheese

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, gluten free soft roll (add $1)

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain), smoked gouda, cheddar, goat cheese spread

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Eggplant, fresh mozzarella and pesto in a crusty italian garlic bread with tomato-sherry dipping sauce

Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

With wasabi aioli

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Pineapple dipping sauce

Steamed dumplings with hot and sweet dipping sauce

Served with fresh fried tortilla chips

French bread for dipping

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

Shredded chicken and sourdough dumplings in housemade chicken broth

With balsamic vinaigrette and toasted croutons

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red & yellow bell peppers and a sesame vinaigrette

Pumpkin seeds, toasted croutons and champagne vinaigrette

Crisp apples and balsamic vinaigrette

Topped with arugula

Tangy braised duck, red onions & fontina cheese

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Sautéed kale and grilled summer squash

Creamy cheddar cheese elbow pasta with a crunchy topping

Mashed potatoes and kale

Grilled 1/2 pound steak with terrapin's own horseradish steak sauce

stacked tortillas, marinara and mozzarella

beef or turkey

crispy mahi mahi fish sticks with tartar sauce

grape or strawberry

hudson valley cattle company

house-made from flaked ahi tuna steaks with mayo & dijon

Includes one choice of cheese

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, house-made focaccia, gluten free soft roll (add $1)

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard

Eggplant, fresh mozzarella and pesto in crusty italian garlic bread with tomato-sherry dipping sauce

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

(crispy potatoes with aioli)

With wasabi aioli

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Served with cilantro-lime avocado and a small mesclun salad

Warm french bread for dipping

Served with fresh fried tortilla chips

Sage cream sauce

Pineapple dipping sauce

Topped with arugula

Tangy braised duck, red onions & fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

An american classic with an asian twist

With balsamic vinaigrette and toasted croutons

Roasted red & yellow bell peppers and a sesame vinaigrette

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Pumpkin seeds, toasted croutons and champagne vinaigrette

Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf

Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Sautéed spinach and grilled summer squash

Creamy cheddar cheese elbow pasta with a breadcrumb crust

Topped with queso frito, sauteed kale and sliced avocado

Mashed potatoes and spinach

With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach

Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy

Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)

Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce

Grilled 1/2 pound steak and terrapin's own horseradish steak sauce

Sauteed kale and truffle mashed potatoes

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated parmesan cheese

Pecans, oven dried tomatoes and brown butter-sherry sauce

Topped with queso frito, sauteed kale and sliced avocado

Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce.

Made with buffalo milk ricotta and grana padano cheese (or coconut milk for vegan option)

Sauteed kale and truffle mashed potatoes

Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Roasted broccoli and fingerling potatoes

Garlic mashed potatoes and maple glazed brussels sprouts

Topped with maple-bacon almonds and served with sweet potato gratin

Sweet and sour red cabbage and mashed potatotes

Sauteed breast and crepe-wrapped duck confit and scallion relish with thyme scented basmati rice

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini

Mashed potatoes

Crispy potatoes with aioli

Served with fresh fried tortilla chips

Pineapple dipping sauce

Sage cream sauce

Served with cilantro-lime avocado and a small mesclun salad

Warm french bread for dipping

Topped with arugula

Tangy braised duck, red onions and fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

An American classic with an Asian twist

With balsamic vinaigrette

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red & yellow bell peppers and a sesame vinaigrette

Pumpkin seeds, toasted croutons and champagne vinaigrette

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated parmesan cheese

Pecans, oven dried tomatoes and brown butter-sherry sauce

Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce

Topped with queso frito, sauteed kale and sliced avocado

With buffalo milk ricotta and grana padano cheese (or coconut milk for vegan option)

Sauteed kale and truffle mashed potatoes

Sautéed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Roasted broccoli and fingerling potatoes

Garlic mashed potatoes and maple glazed brussels sprouts

Topped with crushed maple-bacon almonds and served with sweet potato gratin

Sweet and sour red cabbage and mashed potatoes

Sauteed breast and crepe-wrapped duck confit and scallion relish with thyme scented basmati rice

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini

Mashed Potatoes

On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise

Falafel wtih black beans, quinoa and veggies

hudson valley cattle company

house-made from flaked ahi tuna steaks with mayo & dijon

includes one choice of cheese

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, house-made focaccia, gluten free soft roll (add $1)

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain), smoked gouda, cheddar, goat cheese spread

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Eggplant, fresh mozzarella and pesto in a crusty italian garlic bread with tomato-sherry dipping sauce

Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Crispy potatoes with aioli

With wasabi aioli

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Pineapple dipping sauce

Sage cream sauce

Served with fresh fried tortilla chips

French bread for dipping

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

An American classic with an Asian twist

With balsamic vinaigrette and toasted croutons

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red & yellow bell peppers and a sesame vinaigrette

Pumpkin seeds, toasted croutons and champagne vinaigrette

Topped with arugula

Tangy braised duck, red onions & fontina cheese

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Sautéed kale and grilled summer squash

Creamy cheddar cheese elbow pasta with a crunchy topping

Mashed potatoes and kale

Grilled 1/2 pound steak with terrapin's own horseradish steak sauce

hudson valley cattle company

traditional tuna salad, made with house cooked ahi tuna steaks, mayo and dijon

Includes one choice of cheese

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten free soft roll (add $1)

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, chimichurri, 1000 island dressing

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard

Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

(crispy potatoes with aioli)

With wasabi aioli

Pineapple dipping sauce

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Served with cilantro-lime avocado and a small mesclun salad

Soy-sesame dipping sauce

Served with fresh fried tortilla chips

Crispy ginger-soy marinated chicken with daikon slaw and yuzu aioli

Topped with arugula

Tangy braised duck, red onions fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

With balsamic vinaigrette and toasted croutons

Roasted red yellow bell peppers and a sesame vinaigrette

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Champagne vinaigrette and toasted croutons

Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Sautéed spinach and grilled summer squash

Creamy cheddar cheese elbow pasta with a breadcrumb crust

Topped with queso frito, sauteed kale and sliced avocado

Mashed potatoes and spinach

With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach

Fried chicken, collard greens, mac cheese, mashed potatoes and pan gravy

Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)

Beer-battered cod with fries, homemade coleslaw malt vinegar tartar sauce

Grilled 1/2 pound steak and terrapin's own horseradish steak sauce

Roasted fingerling potatoes and sauteed kale

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated parmesan cheese

Pecans, oven dried tomatoes and brown butter-sherry sauce

Red wine, tomato and carrots with a touch of cream

Topped with queso frito, sauteed kale and sliced avocado

Roasted fingerling potatoes and sautéed kale

Roasted broccoli and fingerling potatoes

Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Garlic mashed potatoes and maple glazed brussels sprouts

Topped with maple-bacon almonds and served with sweet potato gratin

Sweet and sour red cabbage and mashed potatoes

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini

Mashed potatoes

Crispy potatoes with aioli

Served with fresh fried tortilla chips

Pineapple dipping sauce

Soy-sesame dipping sauce

Crispy ginger-soy marinated chicken with daikon slaw and yuzu aioli

Served with cilantro-lime avocado and a small mesclun salad

Topped with arugula

Tangy braised duck, red onions and fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

With balsamic vinaigrette

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red yellow bell peppers and a sesame vinaigrette

Champagne vinaigrette and toasted croutons

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated parmesan cheese

Pecans, oven dried tomatoes and brown butter-sherry sauce

Red wine, tomato and carrots with a touch of cream

Topped with queso frito, sauteed kale and sliced avocado

Roasted fingerling potatoes and sauteed kale

Roasted broccoli and fingerling potatotes

Sautéed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Garlic mashed potatoes and maple glazed brussels sprouts

Topped with crushed maple-bacon almonds and served with sweet potato gratin

Sweet and sour red cabbage and mashed potatoes

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini

Mashed Potatoes

On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise

mozzarella cheese quesadilla served with marinara for dipping

beef or turkey

crispy mahi mahi fish sticks with tartar sauce

grape or strawberry

Falafel wtih black beans, quinoa and veggies

hudson valley cattle company

house-made from flaked ahi tuna steaks with mayo dijon

includes one choice of cheese

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten free soft roll (add $1)

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain), smoked gouda, cheddar, goat cheese spread

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce

Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Crispy potatoes with aioli

With wasabi aioli

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Pineapple dipping sauce

Soy-sesame dipping sauce

Served with fresh fried tortilla chips

Served with cilantro-lime avocado and a small mesclun salad

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

With balsamic vinaigrette and toasted croutons

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red yellow bell peppers and a sesame vinaigrette

Champagne vinaigrette and toasted croutons

Topped with arugula

Tangy braised duck, red onions fontina cheese

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Sautéed kale and grilled summer squash

Creamy cheddar cheese elbow pasta with a crunchy topping

Mashed potatoes and kale

Grilled 1/2 pound steak with terrapin's own horseradish steak sauce

mozzarella cheese quesadilla served with marinara for dipping

beef or turkey

crispy mahi mahi fish sticks with tartar sauce

grape or strawberry

hudson valley cattle company

traditional tuna salad, made with house cooked ahi tuna steaks, mayo and dijon

Includes one choice of cheese

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten free soft roll (add $1)

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, chimichurri, 1000 island dressing

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard

Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

(crispy potatoes with aioli)

With wasabi aioli

Pineapple dipping sauce

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Served with cilantro-lime avocado and a small mesclun salad

Soy-sesame dipping sauce

Served with fresh fried tortilla chips

Crispy ginger-soy marinated chicken with daikon slaw and yuzu aioli

Topped with arugula

Tangy braised duck, red onions & fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

With balsamic vinaigrette and toasted croutons

Roasted red & yellow bell peppers and a sesame vinaigrette

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Champagne vinaigrette and toasted croutons

Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Sautéed spinach and grilled summer squash

Creamy cheddar cheese elbow pasta with a breadcrumb crust

Topped with queso frito, sauteed kale and sliced avocado

Mashed potatoes and spinach

With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach

Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy

Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)

Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce

Grilled 1/2 pound steak and terrapin's own horseradish steak sauce

Roasted fingerling potatoes and sauteed kale

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated parmesan cheese

Pecans, oven dried tomatoes and brown butter-sherry sauce

Red wine, tomato and carrots with a touch of cream

Topped with queso frito, sauteed kale and sliced avocado

Roasted fingerling potatoes and sautéed kale

Roasted broccoli and fingerling potatoes

Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Garlic mashed potatoes and maple glazed brussels sprouts

Topped with maple-bacon almonds and served with sweet potato gratin

Sweet and sour red cabbage and mashed potatoes

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini

Mashed potatoes

Crispy potatoes with aioli

Served with fresh fried tortilla chips

Pineapple dipping sauce

Soy-sesame dipping sauce

Crispy ginger-soy marinated chicken with daikon slaw and yuzu aioli

Served with cilantro-lime avocado and a small mesclun salad

Topped with arugula

Tangy braised duck, red onions and fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

With balsamic vinaigrette

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red & yellow bell peppers and a sesame vinaigrette

Champagne vinaigrette and toasted croutons

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated parmesan cheese

Pecans, oven dried tomatoes and brown butter-sherry sauce

Red wine, tomato and carrots with a touch of cream

Topped with queso frito, sauteed kale and sliced avocado

Roasted fingerling potatoes and sauteed kale

Roasted broccoli and fingerling potatotes

Sautéed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Garlic mashed potatoes and maple glazed brussels sprouts

Topped with crushed maple-bacon almonds and served with sweet potato gratin

Sweet and sour red cabbage and mashed potatoes

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini

Mashed Potatoes

On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise

Falafel wtih black beans, quinoa and veggies

hudson valley cattle company

house-made from flaked ahi tuna steaks with mayo & dijon

includes one choice of cheese

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten free soft roll (add $1)

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain), smoked gouda, cheddar, goat cheese spread

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce

Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Crispy potatoes with aioli

With wasabi aioli

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Pineapple dipping sauce

Soy-sesame dipping sauce

Served with fresh fried tortilla chips

Served with cilantro-lime avocado and a small mesclun salad

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

With balsamic vinaigrette and toasted croutons

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red & yellow bell peppers and a sesame vinaigrette

Champagne vinaigrette and toasted croutons

Topped with arugula

Tangy braised duck, red onions & fontina cheese

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Sautéed kale and grilled summer squash

Creamy cheddar cheese elbow pasta with a crunchy topping

Mashed potatoes and kale

Grilled 1/2 pound steak with terrapin's own horseradish steak sauce

mozzarella cheese quesadilla served with marinara for dipping

beef or turkey

crispy mahi mahi fish sticks with tartar sauce

grape or strawberry

all-natural, pasture-raised beef

Falafel with black beans, quinoa & veggies

all-natural, pasture-raised beef

hudson valley farms chicken

Atlantic cod with stout beer batter

traditional tuna salad, made with house cooked ahi tuna steaks, mayo and dijon

includes one choice of cheese

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten-free soft roll (add $1)

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, chimichurri, 1000 island dressing

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Pastrami, sauerkraut and swiss cheese on grilled rye bread with thousand island dressing or dijon mustard

Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Sautéed shrimp in garlicky oil

With wasabi aioli

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Pineapple dipping sauce

Served with house-fried tortilla chips

warm french bread for dipping

Served with cilantro-lime avocado and a small mesclun salad

Topped with fresh arugula

Tangy braised duck, red onions and fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

With balsamic vinaigrette and toasted croutons

Roasted red and yellow bell peppers and a sesame vinaigrette

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Pumpkin seeds, ricotta di bufala, champagne vinaigrette and toasted croutons

Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Sautéed spinach and grilled summer squash

creamy cheddar cheese and elbow pasta with a crunchy breadcrumb topping

Topped with queso frito, sauteed kale and sliced avocado

Mashed potatoes and spinach

With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach

Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy

Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)

Beer-battered cod with fries, homemade coleslaw, malt vinegar and tartar sauce

Grilled 1/2 pound steak and terrapin's own horseradish steak sauce

Roasted delicata squash and sauteed kale

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated parmesan cheese

Pecans, oven-dried tomatoes and brown butter-sherry sauce

Red wine, tomato and carrots with a touch of cream

Topped with queso frito, sauteed kale and sliced avocado

Roasted delicata squash and sauteed kale

Crispy kale and roasted fingerling potatoes

Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Garlic mashed potatoes and maple glazed brussels sprouts

Topped with maple-bacon almonds and served with sweet potato gratin

Sweet and sour red cabbage and mashed potatoes

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini

Mashed potatoes

Sautéed shrimp in garlicky oil

Served with house-fried tortilla chips

Pineapple dipping sauce

Warm french bread for dipping

Served with cilantro-lime avocado and a small mesclun salad

Topped with arugula

Tangy braised duck, red onions and fontina cheese

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

With balsamic vinaigrette and toasted croutons

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red & yellow bell peppers and a sesame vinaigrette

Pumpkin seeds, ricotta di bufala, champagne vinaigrette and toasted croutons

Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce

Extra virgin olive oil and grated parmesan cheese

Pecans, oven-dried tomatoes and brown butter-sherry sauce

Red wine, tomato and carrots with a touch of cream

Topped with queso frito, sautéed kale and sliced avocado

Roasted delicata squash and sautéed kale

Crispy kale and roasted fingerling potatoes

Sautéed oyster mushrooms and bok choy with soy sauce, garlic and ginger

Garlic mashed potatoes and maple glazed brussels sprouts

Topped with crushed maple-bacon almonds and served with sweet potato gratin

Sweet and sour red cabbage and mashed potatoes

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and melted gruyere crostini

Mashed Potatoes

On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise

all-natural, pasture-raised beef

falafel with black beans, quinoa and veggies

all-natural, pasture-raised beef

hudson valley farms chicken

traditional tuna salad, made with house cooked ahi tuna steaks, mayo and dijon

includes one choice of cheese

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, rye sandwich bread, gluten-free soft roll (add $1)

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain), smoked gouda, cheddar, goat cheese spread

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, chimichurri, sriracha hot sauce, pesto, 1000 island dressing

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Eggplant, fresh mozzarella and pesto on crusty italian garlic bread with tomato-sherry dipping sauce

Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Sauteed shrimp in garlicky oil

With wasabi aioli

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Pineapple dipping sauce

Warm french bread for dipping

Served with house-fried tortilla chips

Served with cilantro-lime avocado and a small mesclun salad

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Coconut milk and lemongrass

With balsamic vinaigrette and toasted croutons

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Roasted red & yellow bell peppers and a sesame vinaigrette

Pumpkin seeds, ricotta di bufala, champagne vinaigrette and toasted croutons

Topped with arugula

Tangy braised duck, red onions & fontina cheese

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Sautéed kale and grilled summer squash

avocado, grilled corn, pico de gallo, chickpeas and cilantro wrapped in a large collard green leaf

Creamy cheddar cheese and elbow pasta with a crunchy breadcrumb topping

Mashed potatoes and kale

Grilled 1/2 pound steak with terrapin's own horseradish steak sauce