Kihachi
喜八
3.55
（3 reviews）JPY 7,000
Yakiniku
Miyakojima-shi, Okinawa, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 7,000
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Public holiday
Closed
Address
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Reservation agent service not available
Number of requests for resumption: 1 requests
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Direct ReservationsCall
An exquisite yakiniku restaurant specializing in Miyako beef
Kihachi is a popular yakiniku restaurant where you can truly savor delicious Miyako beef on Miyako Island. The live cooking experience at the counter seats is exceptional, and you receive detailed explanations for each cut of meat served, allowing you to enjoy it at its best. Additionally, the extensive pairing options with awamori are another highlight. As a renowned local establishment, its deliciousness and service make it a place you will want to visit repeatedly.
Ratings
3.55（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Premium Miyako Beef
Market value (please ask)
Crimi
Red meat with a rich flavor
JPY 1,200
Japanese Spanish mackerel
Soft and light red flesh
JPY 1,200
Misji
Rare cut with marbling
JPY 1,800
Thick-cut Sirloin
Juicy and tender red meat
JPY 1,600
Kamenokou
Lean red meat with a refreshing taste
JPY 1,200
Triangle Steak
Meat with beautiful marbling
JPY 1,600
Skirt steak
Out of stock! Super rare cut!
JPY 1,800
Premium Kalbi
JPY 1,600
Premium loin
JPY 1,600
Top blade
JPY 980
Top Loin
JPY 980
Premium Miyako Beef Series
Market value (please ask)
Premium Catarose
Soft with a textured marbling
JPY 2,000
Premium Subton
The King of Kalbi!
JPY 2,200
Premium Wagyu Beef
Extremely rare marbled meat
JPY 2,400
Premium Ribeye
Fine texture and marbling
JPY 4,500
Premium Fillet Meat
The king of lean meat, impressively tender!
JPY 3,800
Premium Shabu-Shabu
A new way of eating proposed by Ki8
JPY 2,400
Out of Stock! Tarama Beef
Tarama Island is located between Miyako Island and Ishigaki Island, and belongs to Tarama Village, Miyako District, Okinawa Prefecture. This beef is sourced directly from the contracted farm
Market value (please ask)
Catalus
JPY 1,500
Subton
JPY 1,500
Miss Ji.
JPY 1,200
Ichibo
JPY 1,200
Ribeye
JPY 3,000
Sirloin
JPY 2,500
Fillet
JPY 2,500
T-bone steak
JPY 3,500
Beef tongue
Market value (please ask)
Salted beef tongue
JPY 800
Negitan
JPY 1,000
Thick-cut tongue
Limited quantity
JPY 1,500
Thick-cut beef tongue
A rare cut that can only be taken from one whole beef tongue per person
JPY 1,800
Tongue
The meat between the chin and the tongue
JPY 1,000
Hormone
Market value (please ask)
Rumen
First stomach of a cow
JPY 600
Tecchan
Shima intestine
JPY 600
Urute
Soft cartilage of a cow's throat
JPY 600
Multilayered epithelium
Small intestine
JPY 600
Liver
Liver
JPY 600
Tuna
Cheek meat
JPY 600
Heart
Heart
JPY 600
Skirt steak
Diaphragm
JPY 600
Premium Pork
Market value (please ask)
Agu Pork Belly
JPY 600
Okinawa Pineapple Pork
JPY 600
Okinawa Prefecture Pork Tongue Meat
JPY 600
Iberico Pork Chuck Rib
JPY 600
Agu Pork Wiener
Island chili pepper flavor, garlic flavor
JPY 400
Premium Chicken
Market value (please ask)
Okinawa Prefecture Bone-in Yanbaru Chicken
Recommended!
JPY 800
Peach meat
JPY 600
Seseri
JPY 600
Tendon
JPY 600
gizzard
JPY 600
Heart
JPY 600
Bonjiri
JPY 600
Liver
JPY 600
Fresh seafood
Market value (please ask)
Miyako Island White Fish Sashimi
Korean-style sashimi
JPY 600
Grilled Island Dago
JPY 500
Vegetable-packed Miyako Island White Fish Foil Bake
JPY 850
Seasonal Limited (December to March) Foil-baked Large Oysters and Mushrooms
JPY 850
Whole Grilled Whole Squid
JPY 850
Side dish for yakiniku
Market value (please ask)
Assorted Kimchi
JPY 300
Whimsical Namul
JPY 300
Changja
Kimchi made with cod stomach
JPY 500
Aomori Prefecture Garlic Oil Grilled
JPY 500
Miyako beef offal stew
JPY 300
Miyako Island-grown sea grapes
JPY 300
Salad (Small)
For 1-2 people
JPY 300
Salad (Large)
For 3-4 people
JPY 500
Assorted Wrapped Vegetables
JPY 500
Grilled Vegetable Assortment
JPY 500
Rice Dishes, Soup, Noodles, Desserts
Market value (please ask)
Rice
JPY 200
Spicy Miso Rice Ball
JPY 300
Egg Koopa
JPY 400
Wakame Koopa
JPY 400
Vegetable Kuppa
JPY 400
Yukkejang Gukbap
JPY 700
Miyako beef and kimchi fried rice
JPY 700
Egg Soup
JPY 300
Wakame Soup
JPY 300
Vegetable Soup
JPY 300
Yukgaejang Soup
JPY 600
Kihachi Cold Noodles
JPY 800
Spicy Miso Udon
JPY 800
Miyako Island produced Ricco Gelato
JPY 400
Drink
Beer
Market value (please ask)
Asahi Super Dry Jokki
JPY 500
Asahi Super Dry Glass
JPY 350
Orion Draft Beer Mug
JPY 500
Orion Draft Beer Glass
JPY 350
Miyakojima Awamori
Market value (please ask)
Kikunorostandard
Market value (please ask)
Ryukyu Kingdom
Market value (please ask)
Taro
Market value (please ask)
Toyomichichika
Market value (please ask)
Harvest
Market value (please ask)
Yura
Market value (please ask)
Glass
JPY 350
Ichigou
JPY 1,200
Bottle
JPY 3,500
Miyakojima-produced Aged Awamori
Glass, 180ml, Bottle
Market value (please ask)
Chikunoro VIP Gold
Market value (please ask)
Hounen Koshu
Market value (please ask)
Chikunoro South Sea Kingdom
Market value (please ask)
Miyano Hana Udi-san's Sake
Market value (please ask)
Palace Flower Hanaou
Market value (please ask)
Ruiguang (Black)
Market value (please ask)
Kuon
Market value (please ask)
Chuhai Sour
Various types
JPY 450
Wine Glass
Red and white
JPY 600
Wine Bottle
We have a selection that goes well with grilled meat.
Market value (please ask)
Japanese Sake Mokkiri Ichigou
We offer about five different types.
JPY 600
Shochu Sweet Potato and Barley
Various types
Market value (please ask)
Korean Direct Delivery Dongjin Makgeolli Glass
JPY 600
Korean Direct Delivery Dongjin Makgeolli Jar 1 Liter
JPY 1,800
Highball
JPY 500
Whiskey
On the rocks or with water
JPY 500
Plum wine
Various types
JPY 600
Soft drink
Various types
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kihachi
Japanese
喜八
Korean
키하치
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00
, 20:00
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 15, 2012
Restaurant details
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