Yoshoku Tsubaki

At Western Cuisine Tsubaki, we offer a Western menu that thoroughly utilizes the finest Japanese beef. Our dishes, including the demi-glace sauce, boast a rich flavor that spreads with every bite. Additionally, our crab cream croquettes and Japanese beef hamburgers are renowned for their exquisite taste, reflecting our commitment to quality ingredients in each dish. We captivate our customers with flavors that have been loved for many years.

"Yoshoku Tsubaki," with its charming space reminiscent of an old traditional house, is a restaurant where you can feel the atmosphere of a small Kyoto. The autumn leaves and green bamboo add seasonal beauty, and you can enjoy the view of the garden's stream and scenery from inside the restaurant. The evening ambiance is also special, allowing you to spend a leisurely moment in the quietly flowing time. It is easily accessible from Nagoya and Gifu, making it an attractive location for customers visiting from afar.

"Yoshoku Tsubaki" was opened to lavishly enjoy high-quality Japanese beef. The menu, featuring carefully selected Japanese beef, is prepared with great attention to detail, delivering an exquisite Western dining experience to its visitors. As a result, it has received high ratings in the national Western cuisine category and has become so popular that reservations are difficult to secure. With unwavering commitment and passion since its opening, it continues to possess a charm that captivates many diners.

Chef Satoru Tanaka opened 'Yoshoku Tsubaki' to provide the A5 grade Wagyu beef that he was carefully raised with in the best possible way. He loves classical Western cuisine and continues to use carefully selected ingredients to embody that dream. His hamburgers and beef stew have captivated many fans as dishes that maximize the umami of Wagyu beef.